{"id":91001,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/scrambled-egg-casserole\/"},"modified":"2023-06-30T06:18:17","modified_gmt":"2023-06-30T11:18:17","slug":"scrambled-egg-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/scrambled-egg-casserole\/","title":{"rendered":"Scrambled Egg Casserole"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>There&#8217;s nothing nicer than a delicious egg dish you can prepare the night before so you&#8217;re not &#8220;scrambling&#8221; when guests arrive. With satisfying ingredients like ham and a creamy cheese sauce, this dish is really special. -Mary Anne McWhirter, Pearland, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1473366,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,305883,304173,304328,305487,304430,307033,304408,304368,306848,304348,304268,324623,304243,304150],"categories-v2":[308295,311547,308300,311532,309455,308988,308984,310796,308830,311566,310079,308813,308745,309603,309000,259483,309177,309586,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Bacon and Egg Casserole","post_link":"\/recipes\/bacon-and-eggs-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-and-Eggs-Casserole_EXPS_FT24_2200_ST_0516_3.jpg"},{"post_title":"Scrambled Eggs","post_link":"\/recipes\/scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2024\/08\/Scrambled-Eggs_EXPS_FT24_277749_EC_0814_3.jpg"},{"post_title":"Eggs Benedict Casserole","post_link":"\/recipes\/eggs-benedict-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Eggs-Benedict-Casserole_EXPS_BBZ22_47114_DR_07_08_7b.jpg"},{"post_title":"Chorizo Egg Casserole","post_link":"\/recipes\/chorizo-egg-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chorizo-Egg-Casserole_EXPS_BBBZ16_142375_07A_07_3b.jpg"},{"post_title":"Scrambled Eggs with Vegetables","post_link":"\/recipes\/vegetable-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetable-Scrambled-Eggs_EXPS_FT20_5557_F_0310_1.jpg"},{"post_title":"Scrambled Eggs with Cream Cheese","post_link":"\/recipes\/cream-cheese-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cream-Cheese-Scrambled-Eggs_EXPS_FT21_35022_F_0824_1.jpg"},{"post_title":"Ham 'n' Egg Casserole","post_link":"\/recipes\/ham-n-egg-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps5010_CS143580D09_19_3b.jpg"},{"post_title":"Egg Biscuit Breakfast Casserole","post_link":"\/recipes\/biscuit-egg-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Biscuit-Egg-Bake_EXPS_FT23_29448_ST_2_14_1.jpg"},{"post_title":"Baked Scrambled Eggs","post_link":"\/recipes\/baked-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2025\/03\/Baked-Scrambled-Eggs_EXPS_FT25_278646_EC_0312_5.jpg"},{"post_title":"Egg and Broccoli Casserole","post_link":"\/recipes\/egg-and-broccoli-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Egg-and-Broccoli-Casserole_exps8130_HSC133238B07_17_6b_RMS.jpg"},{"post_title":"Southwestern Egg Casserole","post_link":"\/recipes\/southwestern-egg-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Egg Scramble","post_link":"\/recipes\/egg-scramble\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38614_TH1192382D35D-1.jpg"},{"post_title":"Creamy Scrambled Eggs with Ham","post_link":"\/recipes\/creamy-scrambled-eggs-with-ham\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Scrambled-Eggs-with-Ham_exps47971_SD1785603D25_RMS.jpg"},{"post_title":"Scrambled Egg Bread","post_link":"\/recipes\/scrambled-egg-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps146306_SD153321C02_03_7b.jpg"},{"post_title":"Hard-Boiled Egg Casserole","post_link":"\/recipes\/hard-boiled-egg-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hard-Boiled-Egg-Casserole_exps4564_BB133217B05_31_9b_RMS.jpg"},{"post_title":"Egg and Potato Casserole","post_link":"\/recipes\/egg-and-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23482_QC944048D58A.jpg"},{"post_title":"Egg and Tomato Scramble","post_link":"\/recipes\/egg-and-tomato-scramble\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7127_TH1713C12A.jpg"},{"post_title":"Scrambled Egg Spinach Casserole","post_link":"\/recipes\/scrambled-egg-spinach-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Scrambled-Egg-Spinach-Casserole_exps47107_CW1996973D12_03_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps637_TH1606C31A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/scrambled-egg-casserole\/","name":"Scrambled Egg Casserole","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps637_TH1606C31A.jpg","height":300,"width":300},"recipeCategory":["Breakfast","Brunch"],"description":"There's nothing nicer than a delicious egg dish you can prepare the night before so you're not \"scrambling\" when guests arrive. With satisfying ingredients like ham and a creamy cheese sauce, this dish is really special.\r\n-Mary Anne McWhirter, Pearland, Texas","recipeIngredient":["1\/2 cup butter, divided","2 tablespoons all-purpose flour","1\/2 teaspoon salt","1\/8 teaspoon pepper","2 cups whole milk","1 cup shredded American cheese","1 cup cubed fully cooked ham","1\/4 cup sliced green onions","12 large eggs, beaten","1 jar (4 ounces) sliced mushrooms, drained","1-1\/2 cups soft bread crumbs","Additional sliced green onions, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, melt 2 tablespoons butter. Whisk in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. Stir in cheese; set aside."},{"@type":"HowToStep","text":"In a large skillet, saute ham and onions in 3 tablespoons butter until onions are tender. Add eggs; cook and stir until eggs are almost set. Stir in mushrooms and cheese sauce. Transfer to a greased 11x7-in. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over top. Cover and refrigerate for 2-3 hours or overnight."},{"@type":"HowToStep","text":"Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350\u00b0 for 25-30 minutes or until top is golden brown. Sprinkle with additional green onions if desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 358 calories","fatContent":"26g fat (13g saturated fat)","cholesterolContent":"376mg cholesterol","sodiumContent":"885mg sodium","carbohydrateContent":"12g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"19g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGrapes"},"reviewBody":"This is very good.  I made it for Christmas morning brunch a couple of years ago.  The only change I made was to spoon the egg casserole over toasted English muffin halves when serving it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPuzzle"},"reviewBody":"I've made this twice now and it is very good. It took 45-50 minutes to bake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCupcake"},"reviewBody":"I will give this recipe a second chance with some changes. This was the first time I made it, instead of canned mushrooms, I saute fresh sliced mushroom other than that I followed the recipe.  Next I will add some fresh herbs and increase the bake time to 40 to 45 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBike"},"reviewBody":"Used cheddar cheese instead of American, sauteed fresh mushrooms instead of canned and omitted the bread crumb topping (my kids don't like).  Simple but tasty breakfast dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCupcake"},"reviewBody":"This the second time I made this recipe. You definitely need to bake it for 40-45 minutes.  I used Colby Jack cheese and still used fresh mushrooms that I saute. This is a keeper. Another thought is to add green chilies if you wanted to do a southwestern twist or Colby Jack cheese with chilies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"637","romance_copy_dek":"There's nothing nicer than a delicious egg dish you can prepare the night before so you're not \"scrambling\" when guests arrive. 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","NoOfRatings":5,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps637_TH1606C31A.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps637_TH1606C31A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":6,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"07\/11\/2013 01:00","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":4,"ScreenName":"s_pants","SubmittedDate":"07\/11\/2013 01:00"},{"Comment":"<p>I&#39;ve made this on Christmas morning for years. I have a mushroom hater so I use a small can of chopped green chiles instead.<\/p>","CommentId":2,"DateRated":"05\/26\/2013 16:12","GUID":"3a20e209ba6249c8bd4e4f0fe8aa4520","MemberId":7143756,"Rating":0,"ScreenName":"susieqmcf","SubmittedDate":"05\/26\/2013 16:12"},{"Comment":"","CommentId":3,"DateRated":"12\/30\/2012 15:17","GUID":"4f12d2e0c9e243459540a989994feb85","MemberId":2626427,"Rating":0,"ScreenName":"momgmc","SubmittedDate":"12\/30\/2012 15:17"},{"Comment":"","CommentId":4,"DateRated":"12\/26\/2012 14:20","GUID":"1dfca93a16184c6c8bef3f1a060c23cc","MemberId":5911808,"Rating":0,"ScreenName":"Thorobred","SubmittedDate":"12\/26\/2012 14:20"},{"Comment":"<p>This the second time I made this recipe. You definitely need to bake it for 40-45 minutes.  I used Colby Jack cheese and still used fresh mushrooms that I saute. This is a keeper. Another thought is to add green chilies if you wanted to do a southwestern twist or Colby Jack cheese with chilies.<\/p>","CommentId":5,"DateRated":"11\/25\/2010 10:19","GUID":"3e1a92c543d341d49e5162e0247c314a","MemberId":4493956,"Rating":3,"ScreenName":"lorettalib","SubmittedDate":"11\/23\/2012 10:09"},{"Comment":"<p>Used cheddar cheese instead of American, sauteed fresh mushrooms instead of canned and omitted the bread crumb topping (my kids don't like).  Simple but tasty breakfast dish!<\/p>","CommentId":6,"DateRated":"01\/24\/2011 15:38","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":4,"ScreenName":"angelasandoval","SubmittedDate":"01\/24\/2011 15:38"},{"Comment":"<p>I will give this recipe a second chance with some changes. This was the first time I made it, instead of canned mushrooms, I saute fresh sliced mushroom other than that I followed the recipe.  Next I will add some fresh herbs and increase the bake time to 40 to 45 minutes.<\/p>","CommentId":7,"DateRated":"11\/25\/2010 10:19","GUID":"3e1a92c543d341d49e5162e0247c314a","MemberId":4493956,"Rating":3,"ScreenName":"lorettalib","SubmittedDate":"11\/25\/2010 10:19"},{"Comment":"<p>I've made this twice now and it is very good. It took 45-50 minutes to bake.<\/p>","CommentId":8,"DateRated":"03\/29\/2010 12:56","GUID":"71fa6ae847dd44a489325e2ef844e272","MemberId":2966570,"Rating":4,"ScreenName":"HBcook","SubmittedDate":"03\/29\/2010 12:56"},{"Comment":"","CommentId":9,"DateRated":"12\/22\/2009 14:03","GUID":"b70ab62485a04b5187334d116e064487","MemberId":3923503,"Rating":5,"ScreenName":"toysher","SubmittedDate":"12\/22\/2009 14:03"},{"Comment":"<p>This is very good.  I made it for Christmas morning brunch a couple of years ago.  The only change I made was to spoon the egg casserole over toasted English muffin halves when serving it.<\/p>","CommentId":10,"DateRated":"12\/26\/2005 11:30","GUID":"E6A0707C05C94BD1A4D87CFFC54C5455","MemberId":985301,"Rating":4,"ScreenName":"Aquarelle","SubmittedDate":"06\/16\/2008 23:14"},{"Comment":"","CommentId":11,"DateRated":"04\/28\/2007 16:01","GUID":"41a1232e327841f49e446178d3a2caa0","MemberId":1398588,"Rating":4,"ScreenName":"rodsgirl","SubmittedDate":"04\/28\/2007 16:01"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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