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Its crumbly topping and smooth apple filling are crowd-pleasers! Be prepared to serve seconds. —Sharon Bickett, Chester, South Carolina","recipeIngredient":["Dough for single-crust pie","2 large eggs","1 cup sour cream","1 cup sugar","6 tablespoons all-purpose flour, divided","1 teaspoon vanilla extract","1\/4 teaspoon salt","3 cups chopped peeled tart apples","1\/4 cup packed brown sugar","3 tablespoons cold butter"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. On a lightly floured surface, roll dough to a 1\/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1\/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes."},{"@type":"HowToStep","text":"In a large bowl, beat eggs. Add sour cream. Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well. Gently stir in apples. Pour into crust. Bake 15 minutes."},{"@type":"HowToStep","text":"Meanwhile, combine brown sugar and remaining 4 tablespoons flour; cut in butter until crumbly. Sprinkle over pie. Bake until filling is set, 20-25 minutes. Cool completely on a wire rack. Refrigerate leftovers."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 402 calories","fatContent":"19g fat (10g saturated fat)","cholesterolContent":"70mg cholesterol","sodiumContent":"238mg sodium","carbohydrateContent":"56g carbohydrate (38g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.923077,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos126"},"reviewBody":"This recipe definitely re-invents the apple pie! It makes ice cream unnecessary because it is so creamy and delicious. This recipe also gets better with age - it's even better each day it sits in the fridge. The custard doesn't separate at all - the flavors just meld together even better!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gail"},"reviewBody":"Never thought about adding sour cream to an apple pie but this recipe is amazing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vsailaway"},"reviewBody":"Add one tbsp Calvados apple liqueor to the apples. Perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GodDrivenDesigns"},"reviewBody":"Thank you for sharing this and all the tips about the ice cream and tweaking the recipe. My business, God Driven Designs, has an upcoming event in December and we wanted to test a recipe beforehand. We're always looking for inspirational ways to create new food ideas to share with our clients. I didn't do a crumb topping with this, but might add a caramel glaze and I actually cut the sugar in half and used Pillsbury redi bake crust that we cut into circles to make mini pies. They turned out great with a hint of cinnamon on top. We might just give these out as gifts this year!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cmarie_1124"},"reviewBody":"Creamy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rauzy"},"reviewBody":"I have made this pie many times over the last several years and it is by far my favorite pie. You won't be disappointed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"really woolly","givenName":"really","familyName":"woolly"},"reviewBody":"This is one of my husband's favorites. I'm always asked about the recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CarriBurger"},"reviewBody":"Nice comfort food","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"glsbrn2"},"reviewBody":"So delicious! I made this for Thanksgiving and will make it again for Christmas! Such a great twist to an apple pie!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaylene2"},"reviewBody":"I would probably add more apples and double the topping. It IS very unique. My son doesn't even like apple pie but he liked this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BakerDeborah"},"reviewBody":"This is my husband's new favorite apple pie. I cut the sugar in the filling by half because I was using up a sweet-crisp apple. I usually spice my apple pies, but I didn't miss it at all. It is wonderful creamy goodness.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"glsbrn2"},"reviewBody":"very good... be sure to use stick butter, not tub butter for the topping!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Henningjr"},"reviewBody":"A new favorite at our house.. and we eat lots of pie. There are enough apples to truly call it an apple pie but with a fun new twist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"655","romance_copy_dek":"A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling are crowd-pleasers! 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