Ingredients for Spinach Bacon Quiche<\/h2>\n\n- Eggs:<\/strong> Use room-temperature eggs<\/a> for a tall and fluffy quiche. If you only have cold eggs, you can rush the process by letting them stand in warm water for 10 minutes.<\/li>\n
- Pie crust:<\/strong> Store-bought pie crust makes this recipe easy as pie! But you can always substitute your own homemade dough<\/a> if you prefer. Make sure it’s nice and cold before you bake it to get a deliciously flaky pie crust.<\/li>\n
- Frozen spinach:<\/strong> Frozen spinach is a convenient, nutritious food to have on hand for quick meals like this. Make sure the spinach is completely thawed and the liquid is all squeezed out before you use it; otherwise, the quiche can become soggy. If you prefer to use fresh spinach, just give it a very quick saute, and drain it before adding to your quiche.<\/li>\n
- Bacon<\/strong>: Everything is better with bacon! How to cook bacon<\/a> is a personal choice, whether it’s in the oven, the microwave or a skillet on the stove. You want to be able to dice or crumble it for the quiche.<\/li>\n
- Cheese<\/strong>: You’ll use shredded cheddar cheese for this quiche, which you can grate yourself from a block or buy already shredded. Here are our Test Kitchen’s picks for best cheddar chees<\/a>e brands.<\/li>\n<\/ul>\n
Directions<\/h2>\nStep 1: Assemble the quiche<\/h3>\n
Preheat the oven to 400\u00b0F. Unroll the pie crust, and place it in a 9-inch pie plate. Flute the edges. In a large bowl, beat the eggs until frothy. Mix in the milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add the spinach, then pour the filling into the pie crust. Even out the fillings, then sprinkle the top with the remaining cheese.<\/p>\n
Editor’s Tip<\/em>: If you want to really show off your presentation skills, learn how to make a decorative pie crust<\/a>.<\/p>\nStep 2: Bake the quiche<\/h3>\n
![\"Spinach](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spinach-Bacon-Quiche_FT23_683_JR_1206_2_SSedit.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nBake the quiche until a knife inserted halfway between the center and the edge comes out clean, about 40 minutes.<\/p>\n
Editor’s Tip<\/em>: It’s important to let the quiche sit before slicing it so the filling sets properly. Remove the quiche from the oven, and allow it to sit for 10 minutes before cutting into it.<\/p>\nRecipe Variations<\/h2>\n\n- Substitute other greens:<\/strong> Any wilted greens will go great with this quiche. Try sauteed chard or kale in lieu of the spinach.<\/li>\n
- Try it with sausage:<\/strong> If it’s good with bacon, it’s great with sausage! Crumble the sausage into a saute pan, and give it a quick cook so that it’s already cooked through before you add it to the quiche ingredients.<\/li>\n
- Change up the cheese:<\/strong> So many cheeses go great with quiche. Try smoked cheddar, Gruyere, feta, provolone or chevre. Whatever you have on hand will be delicious.<\/li>\n<\/ul>\n
How to Store Spinach Bacon Quiche<\/h2>\n
Quiche can be stored in an airtight container or wrapped tightly in the fridge for up to five days. You can also freeze it if you prefer. Once cooled, wrap the whole quiche or individual pieces tightly to avoid freezer burn. It will last in the freezer for up to three months.<\/p>\n
Can you make quiche ahead of time?<\/h2>\n
Quiche is a great dish to make ahead. You can make it a day ahead and store in the fridge, or make it farther ahead and freeze it to save yourself time. Reheat from frozen in a 350\u00b0 oven until it’s completely warmed through.<\/p>\n
Spinach Bacon Quiche Tips<\/h2>\n
![\"Spinach](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spinach-Bacon-Quiche_FT23_683_JR_1206_3_SSedit.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nDoes spinach need to be cooked for quiche?<\/h3>\n
Spinach, or any greens for that matter, should be cooked before adding to quiche. You want to get the moisture out so it doesn’t create a runny filling or soggy crust.<\/p>\n
How do you get a fluffy quiche?<\/h3>\n
To get a fluffy quiche, make sure your eggs are room temperature, and make sure you give them a really good whisk before adding the other ingredients. You can even pulse them in the blender for a second, which will help your quiche get that fluffy texture we love.<\/p>\n
What can you serve with spinach bacon quiche?<\/h3>\n
As versatile as quiche is, you can serve a lot of different dishes with spinach bacon quiche. Enjoy it with a nice green salad<\/a>, a bowl of vegetable soup<\/a> or some roasted potatoes. If you’re having it for breakfast, try it with this copycat Starbucks toasted vanilla oat milk shaken espresso<\/a>!<\/p>\n\n","protected":false},"excerpt":{"rendered":"Serve this spinach bacon quiche alongside your favorite salad or brunch pastries for a full spread.<\/p>\n","protected":false},"author":7801,"featured_media":1946634,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307384,303971,304162,304275,304287,306928,306910,304328,305487,304430,304338,307033,303966,304408,304368,303887,306848,304268,307307,304455,303991,307383,306570,324623,304388,307764,304395,304150,303883,307614],"categories-v2":[310411,308500,309439,308295,308300,309924,309906,308984,308481,310796,308830,308992,310079,308495,308813,308745,308478,309603,259483,310342,308860,308515,310410,312454,309177,308752,310729,308782,309434,308476,310591],"coauthors":[340582],"recommended_recipes":[{"post_title":"Crustless Spinach Quiche","post_link":"\/recipes\/crustless-spinach-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crustless-Spinach-Quiche_EXPS_TOHX25_7590_P2_MD_01_24_7b.jpg"},{"post_title":"Ham and Cheese Quiche","post_link":"\/recipes\/ham-n-cheese-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Cheese-Quiche_EXPS_FT24_20249_0417_JR_01.jpg"},{"post_title":"Gruyere Spinach Quiche","post_link":"\/recipes\/gruyere-spinach-quiche\/","post_image":"\/wp-content\/uploads\/2024\/04\/Gruyere-Spinach-Quiche_EXPS_TOHVP24_275489_MF_03_19_1.jpg"},{"post_title":"Broccoli Ham Quiche","post_link":"\/recipes\/broccoli-ham-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Ham-Quiche_EXPS_FT23_14120_ST_1207_3.jpg"},{"post_title":"Bacon and Cheese Quiche","post_link":"\/recipes\/bacon-swiss-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Swiss-Quiche_EXPS_TOHPP19_40204_B08_23_1b.jpg"},{"post_title":"Sausage 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Quiche","post_link":"\/recipes\/vegetable-ham-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25110_TH10602D18.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spinach-Bacon-Quiche_EXPS_FT23_683_JR_1206_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-bacon-quiche\/","name":"Spinach Bacon Quiche","datePublished":"2018-01-01","dateModified":"2024-01-17","prepTime":"PT10M","cookTime":"PT40M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spinach-Bacon-Quiche_EXPS_FT23_683_JR_1206_1.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Serve this spinach bacon quiche alongside your favorite salad or brunch pastries for a full spread.","recipeIngredient":["1 sheet refrigerated pie crust","4 large eggs, room temperature","2 cups milk","1-1\/4 cups shredded cheddar cheese, divided","1\/4 cup finely chopped onion","4 bacon strips, cooked and crumbled","1\/2 teaspoon salt","1\/2 teaspoon ground mustard","1\/4 teaspoon paprika","1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry"],"recipeInstructions":[{"@type":"HowToStep","name":"Assemble the quiche","text":"Preheat the oven to 400\u00b0F. Unroll the pie crust, and place it in a 9-inch pie plate. Flute the edges. In a large bowl, beat the eggs until frothy. Mix in the milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add the spinach, then pour the filling into the pie crust. Even out the fillings, then sprinkle the top with the remaining cheese. Editor's Tip: If you want to really show off your presentation skills, learn how to make a decorative pie crust."},{"@type":"HowToStep","name":"Bake the quiche","text":"Bake the quiche until a knife inserted halfway between the center and the edge comes out clean, about 40 minutes. Editor's Tip: It's important to let the quiche sit before slicing it so the filling sets properly. Remove the quiche from the oven, and allow it to sit for 10 minutes before cutting into it.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spinach-Bacon-Quiche_FT23_683_JR_1206_2_SSedit.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 397 calories","fatContent":"25g fat (12g saturated fat)","cholesterolContent":"168mg cholesterol","sodiumContent":"698mg sodium","carbohydrateContent":"25g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"17g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.2,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBee"},"reviewBody":"What a disappointment. First, it would not fit in my 9\" pie crust. I ended up throwing out the crust and putting the mixture in a deep dish 10\" pie plate with the hopes I could turn it into a crustless quiche. The middle never did set. (I did drain and press out the spinach). Ended up having to call for pizza delivery.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePuzzle"},"reviewBody":"Too runny even after squeezing spinach dry. Will try less milk and add parmesan cheese next time. Good flavor though!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanAnchor"},"reviewBody":"I use fat-free half and half - makes it a little richer. also, for those who ended up with a soupy mixture that didn't set, the recipe says to cook & drain - i thaw in the micro 3 min and dran, but then you must squeeze it until almost dry. makes a big diffence!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePaw"},"reviewBody":"I sauteed the onion and some fresh spinach leaves in the leftover bacon grease, so that lovely smokey flavor went all through the quiche. Also, backed off on the milk to 1 cup and I'm glad I did it or would have overflowed the pie crust. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCherries"},"reviewBody":"GREAT ALTERNATIVE FOR BREAKFAST OR BRUNCH AND MAYBE LIGHT EVENING SUPPER.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Blue8Ball"},"reviewBody":"It's even better with fresh leaves of spinach added to the eggs and cheese mixture. The tender leaves cook while the quiche sets up. Another tip? If your pie plate is bigger (or smaller) than a standard pie plate, just use 1 egg for every 1\/2 cup milk, half and half, or cream and you can increase the amount of filling so it fills your pieplate. I used an empty pieplate and filled it with water to judge how much filling it would take.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCactus"},"reviewBody":"This recipe makes way too much filling for a 9 inch pastry shell. Even after I had to throw away about a half cup of the mixture, it was still overflowing and made a gigantic mess. It hasn't finished cooking yet, but I won't make it again due to the mess. Perhaps if only half the spinach was used it would be better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDog"},"reviewBody":"Only used 1-1\/2 cups milk, added 1\/4 teas. of cayenne, pre-baked the pie crust. Yum! Note: Spinach must be dry! Squeeze out the liquid in a triple layered paper towel. If you simply drain spinach, you have a soggy mess!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBulb"},"reviewBody":"This recipe was a disappointment! The mixture was overflowing my 9\"deep dish pie crust. It was so runny and soupy that even after baking it for a hour at 400 degrees it still wasn't completely set in the middle. This did not please my hungry family.Please retest this recipe because the milk mixture is not right and the frozen spinach amount is way too much!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBike"},"reviewBody":"I used frozen spinach and the whole thing turned out watery. Definitely not the quiche texture and even with a cup of cheese, I still felt like I couldn't taste it. Disappointed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"683","romance_copy_dek":"Serve this spinach bacon quiche alongside your favorite salad or brunch pastries for a full spread.","enhanced_recipe_title":"Spinach Bacon Quiche","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 sheet refrigerated pie crust","IngredientText":"1 sheet refrigerated pie crust"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs, room temperature","IngredientText":"4 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups milk","IngredientText":"2 cups milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups shredded cheddar cheese, divided","IngredientText":"1-1\/4 cups shredded cheddar cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup finely chopped onion","IngredientText":"1\/4 cup finely chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 bacon strips, cooked and crumbled","IngredientText":"4 bacon strips, cooked and crumbled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground mustard","IngredientText":"1\/2 teaspoon ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon paprika","IngredientText":"1\/4 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","IngredientText":"1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spinach-Bacon-Quiche_EXPS_FT23_683_JR_1206_1.jpg","RecipeId":683,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Spinach Bacon Quiche Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Spinach-Bacon-Quiche_EXPS_FT23_683_JR_1206_1.jpg","ContributorId":null,"Firstname":"Lois","Lastname":"Sundheim","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. 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Too runny even after squeezing spinach dry. Will try less milk and add parmesan cheese next time. Good flavor though!<\/p>","CommentId":1,"DateRated":"03\/09\/2015 10:21","GUID":"515f99aeaff94fea83034df8604c2d43","MemberId":7705014,"Rating":3,"ScreenName":"PlanoPrincess","SubmittedDate":"03\/09\/2015 10:21"},{"Comment":"
I use fat-free half and half - makes it a little richer. also, for those who ended up with a soupy mixture that didn't set, the recipe says to cook & drain - i thaw in the micro 3 min and dran, but then you must squeeze it until almost dry. makes a big diffence!<\/p>","CommentId":2,"DateRated":"","GUID":"D8B761167CD94AFFBC2666BFCF33ADD7","MemberId":1820403,"Rating":4,"ScreenName":"crochet5","SubmittedDate":"04\/04\/2014 16:11"},{"Comment":"
I sauteed the onion and some fresh spinach leaves in the leftover bacon grease, so that lovely smokey flavor went all through the quiche. Also, backed off on the milk to 1 cup and I'm glad I did it or would have overflowed the pie crust. Will definitely make again.<\/p>","CommentId":3,"DateRated":"","GUID":"ed6bd4132b314d1f94450ba2c067f9d0","MemberId":7139162,"Rating":4,"ScreenName":"Whozanne","SubmittedDate":"10\/06\/2013 12:36"},{"Comment":"
GREAT ALTERNATIVE FOR BREAKFAST OR BRUNCH AND MAYBE LIGHT EVENING SUPPER.<\/p>","CommentId":4,"DateRated":"06\/03\/2013 21:47","GUID":"52bf0608bb9c4ba4ae869990df3ce363","MemberId":5933541,"Rating":5,"ScreenName":"i like good food","SubmittedDate":"06\/03\/2013 21:47"},{"Comment":"","CommentId":5,"DateRated":"05\/08\/2013 19:27","GUID":"8ab4bada0945421684615dc2e0ad6aa4","MemberId":2152948,"Rating":0,"ScreenName":"janine69","SubmittedDate":"05\/08\/2013 19:27"},{"Comment":"
What a disappointment. First, it would not fit in my 9" pie crust. I ended up throwing out the crust and putting the mixture in a deep dish 10" pie plate with the hopes I could turn it into a crustless quiche. The middle never did set. (I did drain and press out the spinach). Ended up having to call for pizza delivery.<\/p>","CommentId":6,"DateRated":"11\/12\/2012 21:55","GUID":"29ac9f2d9f4c48ff85dbf21400ad7d34","MemberId":3783817,"Rating":1,"ScreenName":"gr8labs","SubmittedDate":"11\/12\/2012 21:55"},{"Comment":"
I used frozen spinach and the whole thing turned out watery. Definitely not the quiche texture and even with a cup of cheese, I still felt like I couldn't taste it. Disappointed.<\/p>","CommentId":7,"DateRated":"10\/01\/2012 20:02","GUID":"51c9f3c442764eef8406d6f7bfc07d45","MemberId":4483226,"Rating":2,"ScreenName":"ivypoet","SubmittedDate":"10\/01\/2012 20:02"},{"Comment":"
This recipe was a disappointment! The mixture was overflowing my 9"deep dish pie crust. It was so runny and soupy that even after baking it for a hour at 400 degrees it still wasn't completely set in the middle. This did not please my hungry family.<\/p>
Please retest this recipe because the milk mixture is not right and the frozen spinach amount is way too much!<\/p>","CommentId":8,"DateRated":"09\/18\/2012 19:17","GUID":"33d90f902f89484f937dac0034944494","MemberId":5560815,"Rating":1,"ScreenName":"RainyDayMom","SubmittedDate":"09\/18\/2012 19:17"},{"Comment":"
Only used 1-1\/2 cups milk, added 1\/4 teas. of cayenne, pre-baked the pie crust. Yum! Note: Spinach must be dry! Squeeze out the liquid in a triple layered paper towel. If you simply drain spinach, you have a soggy mess!<\/p>","CommentId":9,"DateRated":"05\/03\/2012 15:55","GUID":"6A83743CDFB147F092F0A9E79D5AA0CE","MemberId":702637,"Rating":5,"ScreenName":"RedRain","SubmittedDate":"05\/03\/2012 15:55"},{"Comment":"
This recipe makes way too much filling for a 9 inch pastry shell. Even after I had to throw away about a half cup of the mixture, it was still overflowing and made a gigantic mess. It hasn't finished cooking yet, but I won't make it again due to the mess. Perhaps if only half the spinach was used it would be better.<\/p>","CommentId":10,"DateRated":"07\/30\/2011 18:25","GUID":"0236e4d43a65430981a00eebb5e79e20","MemberId":6127154,"Rating":2,"ScreenName":"stephanie105","SubmittedDate":"07\/30\/2011 18:25"},{"Comment":"
It's even better with fresh leaves of spinach added to the eggs and cheese mixture. The tender leaves cook while the quiche sets up. Another tip? If your pie plate is bigger (or smaller) than a standard pie plate, just use 1 egg for every 1\/2 cup milk, half and half, or cream and you can increase the amount of filling so it fills your pieplate. I used an empty pieplate and filled it with water to judge how much filling it would take.<\/p>","CommentId":11,"DateRated":"04\/21\/2011 16:29","GUID":"9ed58ba5ef3045f1b1775d4a668be6a2","MemberId":4892056,"Rating":5,"ScreenName":"AutumnHills","SubmittedDate":"04\/21\/2011 16:30"},{"Comment":"
Best Quiche Recipe!! Easy to make, individuals who have had it requested recipe, received alot of comments!<\/p>","CommentId":12,"DateRated":"01\/14\/2011 18:03","GUID":"5DC4CB67304149B7AF1D08D24E4CBE8A","MemberId":809686,"Rating":0,"ScreenName":"reginamurray","SubmittedDate":"01\/14\/2011 18:03"},{"Comment":"
Recipe called for 4 eggs to 2 cups of milk.<\/p>","CommentId":13,"DateRated":"","GUID":"8186FB22D36F4DCF9FC712402B5FBA6F","MemberId":1500821,"Rating":0,"ScreenName":"leslie59","SubmittedDate":"05\/30\/2009 20:31"},{"Comment":"
I made this for brunch this morning and it would not cook. Is the 2 cups of milk for 2 eggs and no flour right? It tasted okay but was runny and would not set up. I baked for an hour and then set temp to 425 for another 15.....Any comments?<\/p>","CommentId":14,"DateRated":"","GUID":"11d4ecaed6474171a4c2e951743cca9e","MemberId":1674251,"Rating":0,"ScreenName":"kclvt","SubmittedDate":"04\/19\/2009 20:15"},{"Comment":"
Awesome<\/p>","CommentId":15,"DateRated":"","GUID":"e534c32bfdae48f3ba7cd9c976558e17","MemberId":3222356,"Rating":0,"ScreenName":"gluten free","SubmittedDate":"09\/15\/2008 10:54"},{"Comment":"
This is my second post about spinach quiche. I substituted cheddar cheese with mozzarella; my husband loved it!!<\/p>","CommentId":16,"DateRated":"","GUID":"7cb71fbb68b5495cb8adefc7f9c2bcb6","MemberId":2694585,"Rating":0,"ScreenName":"Joscy","SubmittedDate":"08\/16\/2008 17:57"},{"Comment":"
My husband I enjoy this dish about once a month. I leave out the bacon due to the fat. I do add a dash of nutmeg to enhance the flavor. It is delicious.<\/p>","CommentId":17,"DateRated":"","GUID":"7cb71fbb68b5495cb8adefc7f9c2bcb6","MemberId":2694585,"Rating":0,"ScreenName":"Joscy","SubmittedDate":"05\/28\/2008 17:31"},{"Comment":"","CommentId":18,"DateRated":"05\/02\/2007 12:20","GUID":"58643200ed8541a3a847d116e1449dd2","MemberId":1577054,"Rating":5,"ScreenName":"lkbirdyshaw","SubmittedDate":"05\/02\/2007 12:20"},{"Comment":"","CommentId":19,"DateRated":"12\/29\/2005 09:04","GUID":"0ab6e85a4f4e449fa4aa0bc6859e76ca","MemberId":1035570,"Rating":5,"ScreenName":"Roxanne","SubmittedDate":"12\/29\/2005 09:04"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51361,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43713,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312454,"name":"Quiches","slug":"quiches","term_group":0,"term_taxonomy_id":312389,"taxonomy":"categories-v2","description":"From quiche Lorraine with mushrooms and cheese to simple and healthy with chicken or spinach, quiche is always a hit. Perfect for weekend brunch and special celebrations, these recipes are sure to satisfy.","parent":310796,"count":173,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/quiches\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Spinach Bacon Quiche"}},"analytics":[],"yoast_head":"\n
Spinach Bacon Quiche Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-bacon-quiche\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Spinach Bacon Quiche Recipe: How to Make It","description":"Spinach bacon quiche comes together in two steps for an effortless meal any time of day.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/spinach-bacon-quiche\/","og_locale":"en_US","og_type":"article","og_title":"Spinach Bacon Quiche","og_description":"Spinach bacon quiche comes together in two steps for an effortless meal any time of day.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/spinach-bacon-quiche\/","og_site_name":"Taste 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Directions<\/h2>\nStep 1: Assemble the quiche<\/h3>\n
Preheat the oven to 400\u00b0F. Unroll the pie crust, and place it in a 9-inch pie plate. Flute the edges. In a large bowl, beat the eggs until frothy. Mix in the milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add the spinach, then pour the filling into the pie crust. Even out the fillings, then sprinkle the top with the remaining cheese.<\/p>\n
Editor’s Tip<\/em>: If you want to really show off your presentation skills, learn how to make a decorative pie crust<\/a>.<\/p>\n Bake the quiche until a knife inserted halfway between the center and the edge comes out clean, about 40 minutes.<\/p>\n Editor’s Tip<\/em>: It’s important to let the quiche sit before slicing it so the filling sets properly. Remove the quiche from the oven, and allow it to sit for 10 minutes before cutting into it.<\/p>\n Quiche can be stored in an airtight container or wrapped tightly in the fridge for up to five days. You can also freeze it if you prefer. Once cooled, wrap the whole quiche or individual pieces tightly to avoid freezer burn. It will last in the freezer for up to three months.<\/p>\n Quiche is a great dish to make ahead. You can make it a day ahead and store in the fridge, or make it farther ahead and freeze it to save yourself time. Reheat from frozen in a 350\u00b0 oven until it’s completely warmed through.<\/p>\n Spinach, or any greens for that matter, should be cooked before adding to quiche. You want to get the moisture out so it doesn’t create a runny filling or soggy crust.<\/p>\n To get a fluffy quiche, make sure your eggs are room temperature, and make sure you give them a really good whisk before adding the other ingredients. You can even pulse them in the blender for a second, which will help your quiche get that fluffy texture we love.<\/p>\n As versatile as quiche is, you can serve a lot of different dishes with spinach bacon quiche. Enjoy it with a nice green salad<\/a>, a bowl of vegetable soup<\/a> or some roasted potatoes. If you’re having it for breakfast, try it with this copycat Starbucks toasted vanilla oat milk shaken espresso<\/a>!<\/p>\n\n","protected":false},"excerpt":{"rendered":" Serve this spinach bacon quiche alongside your favorite salad or brunch pastries for a full spread.<\/p>\n","protected":false},"author":7801,"featured_media":1946634,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307384,303971,304162,304275,304287,306928,306910,304328,305487,304430,304338,307033,303966,304408,304368,303887,306848,304268,307307,304455,303991,307383,306570,324623,304388,307764,304395,304150,303883,307614],"categories-v2":[310411,308500,309439,308295,308300,309924,309906,308984,308481,310796,308830,308992,310079,308495,308813,308745,308478,309603,259483,310342,308860,308515,310410,312454,309177,308752,310729,308782,309434,308476,310591],"coauthors":[340582],"recommended_recipes":[{"post_title":"Crustless Spinach Quiche","post_link":"\/recipes\/crustless-spinach-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crustless-Spinach-Quiche_EXPS_TOHX25_7590_P2_MD_01_24_7b.jpg"},{"post_title":"Ham and Cheese Quiche","post_link":"\/recipes\/ham-n-cheese-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Cheese-Quiche_EXPS_FT24_20249_0417_JR_01.jpg"},{"post_title":"Gruyere Spinach Quiche","post_link":"\/recipes\/gruyere-spinach-quiche\/","post_image":"\/wp-content\/uploads\/2024\/04\/Gruyere-Spinach-Quiche_EXPS_TOHVP24_275489_MF_03_19_1.jpg"},{"post_title":"Broccoli Ham Quiche","post_link":"\/recipes\/broccoli-ham-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Ham-Quiche_EXPS_FT23_14120_ST_1207_3.jpg"},{"post_title":"Bacon and Cheese Quiche","post_link":"\/recipes\/bacon-swiss-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Swiss-Quiche_EXPS_TOHPP19_40204_B08_23_1b.jpg"},{"post_title":"Sausage 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Pizza","post_link":"\/recipes\/bacon-and-spinach-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-and-Spinach-Pizza_EXPS_SDON16_107130_D06_07_6b.jpg"},{"post_title":"Asparagus Bacon Quiche","post_link":"\/recipes\/asparagus-bacon-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Asparagus-Bacon-Quiche_EXPS_BMMZ20_4980_E10_23_5b.jpg"},{"post_title":"Chicken Spinach Quiche","post_link":"\/recipes\/chicken-spinach-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20911_TH10385D9.jpg"},{"post_title":"Gouda Spinach Quiche","post_link":"\/recipes\/gouda-spinach-quiche\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pepperoni Spinach Quiche","post_link":"\/recipes\/pepperoni-spinach-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40902_TH1421350D36A.jpg"},{"post_title":"Zucchini Bacon 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Quiche","datePublished":"2018-01-01","dateModified":"2024-01-17","prepTime":"PT10M","cookTime":"PT40M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spinach-Bacon-Quiche_EXPS_FT23_683_JR_1206_1.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Serve this spinach bacon quiche alongside your favorite salad or brunch pastries for a full spread.","recipeIngredient":["1 sheet refrigerated pie crust","4 large eggs, room temperature","2 cups milk","1-1\/4 cups shredded cheddar cheese, divided","1\/4 cup finely chopped onion","4 bacon strips, cooked and crumbled","1\/2 teaspoon salt","1\/2 teaspoon ground mustard","1\/4 teaspoon paprika","1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry"],"recipeInstructions":[{"@type":"HowToStep","name":"Assemble the quiche","text":"Preheat the oven to 400\u00b0F. Unroll the pie crust, and place it in a 9-inch pie plate. Flute the edges. In a large bowl, beat the eggs until frothy. Mix in the milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add the spinach, then pour the filling into the pie crust. Even out the fillings, then sprinkle the top with the remaining cheese. Editor's Tip: If you want to really show off your presentation skills, learn how to make a decorative pie crust."},{"@type":"HowToStep","name":"Bake the quiche","text":"Bake the quiche until a knife inserted halfway between the center and the edge comes out clean, about 40 minutes. Editor's Tip: It's important to let the quiche sit before slicing it so the filling sets properly. Remove the quiche from the oven, and allow it to sit for 10 minutes before cutting into it.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spinach-Bacon-Quiche_FT23_683_JR_1206_2_SSedit.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 397 calories","fatContent":"25g fat (12g saturated fat)","cholesterolContent":"168mg cholesterol","sodiumContent":"698mg sodium","carbohydrateContent":"25g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"17g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.2,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBee"},"reviewBody":"What a disappointment. First, it would not fit in my 9\" pie crust. I ended up throwing out the crust and putting the mixture in a deep dish 10\" pie plate with the hopes I could turn it into a crustless quiche. The middle never did set. (I did drain and press out the spinach). Ended up having to call for pizza delivery.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePuzzle"},"reviewBody":"Too runny even after squeezing spinach dry. Will try less milk and add parmesan cheese next time. Good flavor though!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanAnchor"},"reviewBody":"I use fat-free half and half - makes it a little richer. also, for those who ended up with a soupy mixture that didn't set, the recipe says to cook & drain - i thaw in the micro 3 min and dran, but then you must squeeze it until almost dry. makes a big diffence!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePaw"},"reviewBody":"I sauteed the onion and some fresh spinach leaves in the leftover bacon grease, so that lovely smokey flavor went all through the quiche. Also, backed off on the milk to 1 cup and I'm glad I did it or would have overflowed the pie crust. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCherries"},"reviewBody":"GREAT ALTERNATIVE FOR BREAKFAST OR BRUNCH AND MAYBE LIGHT EVENING SUPPER.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Blue8Ball"},"reviewBody":"It's even better with fresh leaves of spinach added to the eggs and cheese mixture. The tender leaves cook while the quiche sets up. Another tip? If your pie plate is bigger (or smaller) than a standard pie plate, just use 1 egg for every 1\/2 cup milk, half and half, or cream and you can increase the amount of filling so it fills your pieplate. I used an empty pieplate and filled it with water to judge how much filling it would take.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCactus"},"reviewBody":"This recipe makes way too much filling for a 9 inch pastry shell. Even after I had to throw away about a half cup of the mixture, it was still overflowing and made a gigantic mess. It hasn't finished cooking yet, but I won't make it again due to the mess. Perhaps if only half the spinach was used it would be better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDog"},"reviewBody":"Only used 1-1\/2 cups milk, added 1\/4 teas. of cayenne, pre-baked the pie crust. Yum! Note: Spinach must be dry! Squeeze out the liquid in a triple layered paper towel. If you simply drain spinach, you have a soggy mess!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBulb"},"reviewBody":"This recipe was a disappointment! The mixture was overflowing my 9\"deep dish pie crust. It was so runny and soupy that even after baking it for a hour at 400 degrees it still wasn't completely set in the middle. This did not please my hungry family.Please retest this recipe because the milk mixture is not right and the frozen spinach amount is way too much!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBike"},"reviewBody":"I used frozen spinach and the whole thing turned out watery. Definitely not the quiche texture and even with a cup of cheese, I still felt like I couldn't taste it. Disappointed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"683","romance_copy_dek":"Serve this spinach bacon quiche alongside your favorite salad or brunch pastries for a full spread.","enhanced_recipe_title":"Spinach Bacon Quiche","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 sheet refrigerated pie crust","IngredientText":"1 sheet refrigerated pie crust"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs, room temperature","IngredientText":"4 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups milk","IngredientText":"2 cups milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups shredded cheddar cheese, divided","IngredientText":"1-1\/4 cups shredded cheddar cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup finely chopped onion","IngredientText":"1\/4 cup finely chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 bacon strips, cooked and crumbled","IngredientText":"4 bacon strips, cooked and crumbled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground mustard","IngredientText":"1\/2 teaspoon ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon paprika","IngredientText":"1\/4 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","IngredientText":"1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spinach-Bacon-Quiche_EXPS_FT23_683_JR_1206_1.jpg","RecipeId":683,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Spinach Bacon Quiche Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Spinach-Bacon-Quiche_EXPS_FT23_683_JR_1206_1.jpg","ContributorId":null,"Firstname":"Lois","Lastname":"Sundheim","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. Bake: 40 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Spinach Bacon Quiche","SubmittedTitle":"Spinach Bacon Quiche","RecipeTypeId":1,"AverageRating":3.2,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT23_683_JR_1206_2.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":40,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Spinach Bacon Quiche","OriginalSourceProject":"Spinach Bacon Quiche","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\"This versatile dish fits nicely into a menu for brunch or supper,\" informs Lois Sundheim of Fairview, Montana. Her colorful pie slices easily.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400\u00b0. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach; pour into pie crust. Sprinkle with the remaining cheese. ","SequenceNo":1},{"Direction":" Bake until a knife inserted halfway between the center and the edge comes out clean, 40 minutes.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Breakfast Casserole Recipes","ID":94466},{"Name":"Breakfast Recipes","ID":94258},{"Name":"Brunch Recipes","ID":94262}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Bacon Recipes","ID":100669},{"Name":"Egg Casserole Recipes","ID":100825},{"Name":"Egg Recipes","ID":100449},{"Name":"Milk","ID":102025},{"Name":"Onions","ID":102029},{"Name":"Pork Recipes","ID":100597},{"Name":"Quiche","ID":100833}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Breakfast","ID":107473},{"Name":"Taste Recipes Magazine Brunch Recipes","ID":107477},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Quiches","ID":306570},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Pie Pan","ID":303991},{"Name":"Holidays & Events","ID":304368},{"Name":"Easter","ID":304430},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Ingredients","ID":306848},{"Name":"Cheddar Cheese","ID":306928},{"Name":"Cheese","ID":306910},{"Name":"Eggs","ID":307033},{"Name":"Ham","ID":307389},{"Name":"Meat & Poultry","ID":307307},{"Name":"Onions","ID":307698},{"Name":"Pork","ID":307383},{"Name":"Spinach","ID":307764},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 397 calories, 25g fat (12g saturated fat), 168mg cholesterol, 698mg sodium, 25g carbohydrate (6g sugars, 2g fiber), 17g protein.","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Spinach-Bacon-Quiche_EXPS_FT23_683_JR_1206_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Spinach-Bacon-Quiche_EXPS_FT23_683_JR_1206_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":17,"RatingCount":12,"RecipeCommentDetails":[{"Comment":" Too runny even after squeezing spinach dry. Will try less milk and add parmesan cheese next time. Good flavor though!<\/p>","CommentId":1,"DateRated":"03\/09\/2015 10:21","GUID":"515f99aeaff94fea83034df8604c2d43","MemberId":7705014,"Rating":3,"ScreenName":"PlanoPrincess","SubmittedDate":"03\/09\/2015 10:21"},{"Comment":" I use fat-free half and half - makes it a little richer. also, for those who ended up with a soupy mixture that didn't set, the recipe says to cook & drain - i thaw in the micro 3 min and dran, but then you must squeeze it until almost dry. makes a big diffence!<\/p>","CommentId":2,"DateRated":"","GUID":"D8B761167CD94AFFBC2666BFCF33ADD7","MemberId":1820403,"Rating":4,"ScreenName":"crochet5","SubmittedDate":"04\/04\/2014 16:11"},{"Comment":" I sauteed the onion and some fresh spinach leaves in the leftover bacon grease, so that lovely smokey flavor went all through the quiche. Also, backed off on the milk to 1 cup and I'm glad I did it or would have overflowed the pie crust. Will definitely make again.<\/p>","CommentId":3,"DateRated":"","GUID":"ed6bd4132b314d1f94450ba2c067f9d0","MemberId":7139162,"Rating":4,"ScreenName":"Whozanne","SubmittedDate":"10\/06\/2013 12:36"},{"Comment":" GREAT ALTERNATIVE FOR BREAKFAST OR BRUNCH AND MAYBE LIGHT EVENING SUPPER.<\/p>","CommentId":4,"DateRated":"06\/03\/2013 21:47","GUID":"52bf0608bb9c4ba4ae869990df3ce363","MemberId":5933541,"Rating":5,"ScreenName":"i like good food","SubmittedDate":"06\/03\/2013 21:47"},{"Comment":"","CommentId":5,"DateRated":"05\/08\/2013 19:27","GUID":"8ab4bada0945421684615dc2e0ad6aa4","MemberId":2152948,"Rating":0,"ScreenName":"janine69","SubmittedDate":"05\/08\/2013 19:27"},{"Comment":" What a disappointment. First, it would not fit in my 9" pie crust. I ended up throwing out the crust and putting the mixture in a deep dish 10" pie plate with the hopes I could turn it into a crustless quiche. The middle never did set. (I did drain and press out the spinach). Ended up having to call for pizza delivery.<\/p>","CommentId":6,"DateRated":"11\/12\/2012 21:55","GUID":"29ac9f2d9f4c48ff85dbf21400ad7d34","MemberId":3783817,"Rating":1,"ScreenName":"gr8labs","SubmittedDate":"11\/12\/2012 21:55"},{"Comment":" I used frozen spinach and the whole thing turned out watery. Definitely not the quiche texture and even with a cup of cheese, I still felt like I couldn't taste it. Disappointed.<\/p>","CommentId":7,"DateRated":"10\/01\/2012 20:02","GUID":"51c9f3c442764eef8406d6f7bfc07d45","MemberId":4483226,"Rating":2,"ScreenName":"ivypoet","SubmittedDate":"10\/01\/2012 20:02"},{"Comment":" This recipe was a disappointment! The mixture was overflowing my 9"deep dish pie crust. It was so runny and soupy that even after baking it for a hour at 400 degrees it still wasn't completely set in the middle. This did not please my hungry family.<\/p> Please retest this recipe because the milk mixture is not right and the frozen spinach amount is way too much!<\/p>","CommentId":8,"DateRated":"09\/18\/2012 19:17","GUID":"33d90f902f89484f937dac0034944494","MemberId":5560815,"Rating":1,"ScreenName":"RainyDayMom","SubmittedDate":"09\/18\/2012 19:17"},{"Comment":" Only used 1-1\/2 cups milk, added 1\/4 teas. of cayenne, pre-baked the pie crust. Yum! Note: Spinach must be dry! Squeeze out the liquid in a triple layered paper towel. If you simply drain spinach, you have a soggy mess!<\/p>","CommentId":9,"DateRated":"05\/03\/2012 15:55","GUID":"6A83743CDFB147F092F0A9E79D5AA0CE","MemberId":702637,"Rating":5,"ScreenName":"RedRain","SubmittedDate":"05\/03\/2012 15:55"},{"Comment":" This recipe makes way too much filling for a 9 inch pastry shell. Even after I had to throw away about a half cup of the mixture, it was still overflowing and made a gigantic mess. It hasn't finished cooking yet, but I won't make it again due to the mess. Perhaps if only half the spinach was used it would be better.<\/p>","CommentId":10,"DateRated":"07\/30\/2011 18:25","GUID":"0236e4d43a65430981a00eebb5e79e20","MemberId":6127154,"Rating":2,"ScreenName":"stephanie105","SubmittedDate":"07\/30\/2011 18:25"},{"Comment":" It's even better with fresh leaves of spinach added to the eggs and cheese mixture. The tender leaves cook while the quiche sets up. Another tip? If your pie plate is bigger (or smaller) than a standard pie plate, just use 1 egg for every 1\/2 cup milk, half and half, or cream and you can increase the amount of filling so it fills your pieplate. I used an empty pieplate and filled it with water to judge how much filling it would take.<\/p>","CommentId":11,"DateRated":"04\/21\/2011 16:29","GUID":"9ed58ba5ef3045f1b1775d4a668be6a2","MemberId":4892056,"Rating":5,"ScreenName":"AutumnHills","SubmittedDate":"04\/21\/2011 16:30"},{"Comment":" Best Quiche Recipe!! Easy to make, individuals who have had it requested recipe, received alot of comments!<\/p>","CommentId":12,"DateRated":"01\/14\/2011 18:03","GUID":"5DC4CB67304149B7AF1D08D24E4CBE8A","MemberId":809686,"Rating":0,"ScreenName":"reginamurray","SubmittedDate":"01\/14\/2011 18:03"},{"Comment":" Recipe called for 4 eggs to 2 cups of milk.<\/p>","CommentId":13,"DateRated":"","GUID":"8186FB22D36F4DCF9FC712402B5FBA6F","MemberId":1500821,"Rating":0,"ScreenName":"leslie59","SubmittedDate":"05\/30\/2009 20:31"},{"Comment":" I made this for brunch this morning and it would not cook. Is the 2 cups of milk for 2 eggs and no flour right? It tasted okay but was runny and would not set up. I baked for an hour and then set temp to 425 for another 15.....Any comments?<\/p>","CommentId":14,"DateRated":"","GUID":"11d4ecaed6474171a4c2e951743cca9e","MemberId":1674251,"Rating":0,"ScreenName":"kclvt","SubmittedDate":"04\/19\/2009 20:15"},{"Comment":" Awesome<\/p>","CommentId":15,"DateRated":"","GUID":"e534c32bfdae48f3ba7cd9c976558e17","MemberId":3222356,"Rating":0,"ScreenName":"gluten free","SubmittedDate":"09\/15\/2008 10:54"},{"Comment":" This is my second post about spinach quiche. I substituted cheddar cheese with mozzarella; my husband loved it!!<\/p>","CommentId":16,"DateRated":"","GUID":"7cb71fbb68b5495cb8adefc7f9c2bcb6","MemberId":2694585,"Rating":0,"ScreenName":"Joscy","SubmittedDate":"08\/16\/2008 17:57"},{"Comment":" My husband I enjoy this dish about once a month. I leave out the bacon due to the fat. I do add a dash of nutmeg to enhance the flavor. It is delicious.<\/p>","CommentId":17,"DateRated":"","GUID":"7cb71fbb68b5495cb8adefc7f9c2bcb6","MemberId":2694585,"Rating":0,"ScreenName":"Joscy","SubmittedDate":"05\/28\/2008 17:31"},{"Comment":"","CommentId":18,"DateRated":"05\/02\/2007 12:20","GUID":"58643200ed8541a3a847d116e1449dd2","MemberId":1577054,"Rating":5,"ScreenName":"lkbirdyshaw","SubmittedDate":"05\/02\/2007 12:20"},{"Comment":"","CommentId":19,"DateRated":"12\/29\/2005 09:04","GUID":"0ab6e85a4f4e449fa4aa0bc6859e76ca","MemberId":1035570,"Rating":5,"ScreenName":"Roxanne","SubmittedDate":"12\/29\/2005 09:04"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51361,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43713,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312454,"name":"Quiches","slug":"quiches","term_group":0,"term_taxonomy_id":312389,"taxonomy":"categories-v2","description":"From quiche Lorraine with mushrooms and cheese to simple and healthy with chicken or spinach, quiche is always a hit. Perfect for weekend brunch and special celebrations, these recipes are sure to satisfy.","parent":310796,"count":173,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/quiches\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Spinach Bacon Quiche"}},"analytics":[],"yoast_head":"\nStep 2: Bake the quiche<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\nRecipe Variations<\/h2>\n
\n
How to Store Spinach Bacon Quiche<\/h2>\n
Can you make quiche ahead of time?<\/h2>\n
Spinach Bacon Quiche Tips<\/h2>\n
Taste Recipes<\/span><\/span><\/p>\nDoes spinach need to be cooked for quiche?<\/h3>\n
How do you get a fluffy quiche?<\/h3>\n
What can you serve with spinach bacon quiche?<\/h3>\n