{"id":91636,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/turkey-wild-rice-soup\/"},"modified":"2024-08-31T23:49:01","modified_gmt":"2024-09-01T04:49:01","slug":"turkey-wild-rice-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/turkey-wild-rice-soup\/","title":{"rendered":"Turkey Wild Rice Soup"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Looking for a way to use up those holiday leftovers? This Turkey Wild Rice Soup turns yesterday\u2019s feast into a delightful soup filled with tender turkey pieces and nutty <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-wild-rice\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-wild-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">wild rice<\/span><\/a><span style=\"font-weight: 400;\">, simmered in a creamy, flavorful broth complemented by the savory notes of saut\u00e9ed vegetables. This <a href=\"https:\/\/www.tasteofhome.com\/collection\/creamy-cheesy-soup-recipes-that-will-melt-your-heart\/\" data-name=\"www.tasteofhome.com\/collection\/creamy-cheesy-soup-recipes-that-will-melt-your-heart\/\" data-module=\"content engagement\" data-position=\"embedded links\">creamy soup recipe<\/a><\/span><span style=\"font-weight: 400;\"> is ideal for a cozy dinner on a cold winter night or as a hearty lunch to take to work. Its rich flavors and velvety texture makes it a comforting choice for any occasion.<\/span><\/p>\n<h2><strong>Ingredients for Turkey Wild Rice Soup<\/strong><\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\"><strong>Butter:<\/strong> Use unsalted butter to control the sodium levels in the soup.\u00a0 Here\u2019s our guide to the <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-name=\"www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">best butter brands<\/span><\/a><span style=\"font-weight: 400;\">.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"><strong>Carrots, celery, and onion:<\/strong> This soup&#8217;s base is a classic <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-mirepoix\/\" data-name=\"www.tasteofhome.com\/article\/what-is-mirepoix\/\" data-module=\"content engagement\" data-position=\"embedded links\">mirepoix<\/a>. If possible, use fresh diced vegetables, but frozen can also work<\/span><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"><strong>Flour:<\/strong> All-purpose flour is used as a thickening agent, creating a smooth and creamy texture. For a gluten-free alternative, you can use <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/best-thickener\/\" data-name=\"www.tasteofhome.com\/article\/best-thickener\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">cornstarch<\/span><\/a><span style=\"font-weight: 400;\"> or a <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">gluten-free flour blend<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"><strong>Broth: <\/strong><\/span><span style=\"font-weight: 400;\">If you have <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">homemade chicken broth<\/span><\/a><span style=\"font-weight: 400;\"> or <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-turkey-stock\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-turkey-stock\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">turkey stock<\/span><\/a> <span style=\"font-weight: 400;\">on hand, this is the prime opportunity to use it.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"><strong>Wild rice:<\/strong> With it\u2019s nutty flavor and slightly chewy texture, wild rice is a nutritious addition, rich in fiber and protein. <\/span><span style=\"font-weight: 400;\">Please note that this recipe calls for cooked wild rice!<\/span><\/li>\n<li><span style=\"font-weight: 400;\"><strong>Turkey:<\/strong> This recipe is the perfect way to repurpose <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-turkey-leftovers\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-turkey-leftovers\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">leftover turkey<\/span><\/a><span style=\"font-weight: 400;\">. <\/span><span style=\"font-weight: 400;\">Use white or dark meat, whichever you like or have on hand.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"><strong>Cream: <\/strong><\/span><span style=\"font-weight: 400;\">Half and half gives this soup a silky, rich texture and a creamy consistency. You can also use whole milk or heavy cream.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"><strong>Seasonings:<\/strong> Dried parsley flakes, salt, and pepper give the soup an extra layer of flavor.<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\"><strong>Directions\u202f\u202f<\/strong>\u202f<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/h2>\n<h3><strong>Step 1: Cook the vegetables\u00a0<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035729\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Turkey-Wild-Rice-Soup_TOHD24_760_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Turkey and Wild Rice recipe photo of the cooked vegetables in the Dutch oven.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a Dutch oven, heat butter over medium-high heat. Add carrots, celery, and onion; cook and stir until tender.<\/span><\/p>\n<h3><strong>Step 2: Add the flour and broth<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035730\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Turkey-Wild-Rice-Soup_TOHD24_760_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Turkey and Wild Rice recipe photo of flour and chicken broth added to the dutch oven.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Stir in flour until blended; cook until bubbly. Gradually stir in broth. Bring to a boil, stirring constantly; cook and stir for one to two minutes or until thickened.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/p>\n<h3><strong>Step 3: Cook the soup<\/strong><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035731\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Turkey-Wild-Rice-Soup_TOHD24_760_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Turkey and Wild Rice recipe photo of all the other ingredients added to the cooked soup.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Stir in wild rice, turkey, half and half, Dried parsley flakes, salt, and pepper; return to a boil. Reduce heat; simmer, uncovered, 20 minutes, stirring occasionally.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035732\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Turkey-Wild-Rice-Soup_TOHD24_760_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Turkey and Wild Rice recipe photo of the finished recipe served into bowls.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2><strong>Turkey Wild Rice Soup Variations\u00a0<\/strong><\/h2>\n<ul>\n<li><b>Vegetarian version<\/b><span style=\"font-weight: 400;\"><strong>:<\/strong> Substitute turkey with a mix of hearty vegetables like butternut squash and chickpeas, and use vegetable broth instead of chicken or turkey broth.<\/span><\/li>\n<li><b>Make it cheesy<\/b><span style=\"font-weight: 400;\"><strong>:<\/strong> Stir in some grated Parmesan or cheddar cheese for a richer, cheesier soup.<\/span><\/li>\n<li><b>Do it without dairy<\/b><span style=\"font-weight: 400;\"><strong>:<\/strong> Replace half-and-half with coconut milk or almond milk for a creamy yet dairy-free version.<\/span><\/li>\n<li><b>Add extra flavors<\/b><span style=\"font-weight: 400;\"><strong>:<\/strong> Experiment with fresh herbs like thyme, rosemary, or sage or add a touch of lemon zest or a squeeze of fresh lemon juice to brighten the flavors.<\/span><\/li>\n<\/ul>\n<h2><strong>How to Store Turkey Wild Rice Soup<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">You can store turkey wild rice soup in the refrigerator in airtight containers for three to four days. Warm gently in the microwave or on the stovetop until heated through.<\/span><\/p>\n<h3><strong>Can you freeze turkey wild rice soup?<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">No. Soups and recipes with dairy-based sauces do not typically freeze well since they tend to separate and curdle. Additionally, soups with starches, like rice or pasta, also don\u2019t tend to freeze well. For more tips, reference our guide on <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-soup\/\" data-name=\"www.tasteofhome.com\/article\/freezing-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">freezing soup<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n<h2><strong>Turkey Wild Rice Soup Tips\u202f\u202f\u202f\u00a0<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035733\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Turkey-Wild-Rice-Soup_TOHD24_760_KristinaVanni_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Turkey and Wild Rice recipe photo of the finished recipe served into bowls.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3><strong>What can you serve with turkey wild rice soup?<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">Turkey wild rice soup is an all-in-one meal that doesn\u2019t require a side dish. However, a tossed <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">green salad <\/span><\/a><span style=\"font-weight: 400;\">or a loaf of this easy <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">garlic bread <\/span><\/a><span style=\"font-weight: 400;\">would be perfect for dipping and dunking in the heavenly, creamy broth.<\/span><\/p>\n<h3><strong>Can you make turkey wild rice soup in the Instant Pot?<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">Yes, you can make turkey wild rice soup in the Instant Pot. Start by setting the Instant Pot to saut\u00e9 mode and melting the butter. Saut\u00e9 the carrots, celery, and onion until tender, then stir in the flour and cook for a couple of minutes until blended and bubbly. Gradually add the chicken or turkey broth and cooked wild rice. Add the cubed turkey, salt, pepper, and dried parsley flakes, then close the lid and set the valve to seal. Cook on high pressure for five minutes, followed by a 10-minute natural pressure release and a quick release for any remaining pressure. Stir in the half-and-half cream, set the Instant Pot back to saut\u00e9 mode, and cook until the soup is heated through and slightly thickened.\u00a0<\/span><\/p>\n<h3><strong>Can you use other types of rice in this soup recipe?<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">Yes, you can use other <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/wild-rice-vs-brown-rice\/\" data-name=\"www.tasteofhome.com\/article\/wild-rice-vs-brown-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">types of rice or grains<\/span><\/a><span style=\"font-weight: 400;\"> in soup. Brown rice, basmati rice, or jasmine rice can be used for a different texture and flavor profile. However, keep in mind that regardless of what type of rice or grain you use for this soup it needs to be cooked ahead of time.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creamy and comforting turkey wild rice soup is perfect for using up leftover turkey. Filled with tender turkey, nutty wild rice and savory vegetables, it makes a cozy dinner on chilly evenings.<\/p>\n","protected":false},"author":8018,"featured_media":2071339,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306714,304423,304328,306754,304292,305487,304007,304338,304515,303966,304408,304368,306848,304297,304268,307307,304558,324623,307579,307559,306699,304005,304468,307413,307599],"categories-v2":[312710,308821,308988,308984,308481,312871,308305,310796,308554,308992,308880,308495,308813,308745,309603,308308,259483,310342,308910,309177,310563,310541,312672,308549,308875,310442,312891,340273,310578,312951],"coauthors":[343386],"recommended_recipes":[{"post_title":"Chicken Wild Rice Soup","post_link":"\/recipes\/chicken-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Wild-Rice-Soup_EXPS_FT24_16579_JR_0228_1.jpg"},{"post_title":"Wild Rice and Mushroom Soup","post_link":"\/recipes\/wild-rice-and-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_85034_EricKleinberg_7.jpg"},{"post_title":"Lemony Turkey Rice Soup","post_link":"\/recipes\/lemony-turkey-rice-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_20682_AlejandroMonfort_2.jpg"},{"post_title":"Wild Rice Soup","post_link":"\/recipes\/wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_2551_ChristineMa_1.jpg"},{"post_title":"Beefy Wild Rice Soup","post_link":"\/recipes\/beefy-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beefy-Wild-Rice-Soup_exps11348_GB143373C01_16_1bC_RMS.jpg"},{"post_title":"Turkey Soup Recipe","post_link":"\/recipes\/turkey-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/Turkey-Soup_EXPS_FT23_3791_ST_1003_2.jpg"},{"post_title":"Vegetable Turkey 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Soup","post_link":"\/recipes\/wild-rice-with-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Wild-Rice-with-Broccoli-Soup_exps21163_HWS133216B07_12_1bC_RMS.jpg"},{"post_title":"Creamy Wild Rice Soup with Ham","post_link":"\/recipes\/creamy-wild-rice-soup-with-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15958_QC10199C52.jpg"},{"post_title":"Creamy Wild Rice Soup","post_link":"\/recipes\/creamy-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6335_CS0542C28.jpg"},{"post_title":"Turkey Bean Soup","post_link":"\/recipes\/turkey-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25032_WNC62337D136.jpg"},{"post_title":"Wild Rice and Barley Soup Mix","post_link":"\/recipes\/wild-rice-and-barley-soup-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/Wild-Rice-and-Barley-Soup-Mix_EXPS_TOHDJ23_23776_P2_MD_07_19_4b.jpg"},{"post_title":"Quick Chicken and Wild Rice Soup","post_link":"\/recipes\/quick-chicken-and-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16944_QC10223C20C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_760_KristinaVanni_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/turkey-wild-rice-soup\/","name":"Turkey Wild Rice Soup","datePublished":"2018-01-01","dateModified":"2024-08-31","prepTime":"PT10M","cookTime":"PT35M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_760_KristinaVanni_5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"Creamy and comforting turkey wild rice soup is perfect for using up leftover turkey. Filled with tender turkey, nutty wild rice and savory vegetables, it makes a cozy dinner on chilly evenings.","recipeIngredient":["1\/2 cup butter, cubed","2 carrots, finely chopped","2 celery ribs, finely chopped","1 medium onion, chopped","1\/2 cup all-purpose flour","4 cups chicken or turkey broth","2 cups cooked wild rice","2 cups cubed cooked turkey","2 cups half-and-half cream","1 teaspoon dried parsley flakes","1\/2 teaspoon salt","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, heat butter over medium-high heat. Add carrots, celery and onion; cook and stir until tender."},{"@type":"HowToStep","text":"Stir in flour until blended; cook until bubbly. Gradually stir in broth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened."},{"@type":"HowToStep","text":"Stir in remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, 20 minutes, stirring occasionally."}],"recipeYield":"12 servings (about 3 quarts)","author":[{"@type":"Person","name":"Lauren Paige Richeson"}],"nutrition":{"@type":"NutritionInformation","calories":" 222 calories","fatContent":"13g fat (8g saturated fat)","cholesterolContent":"58mg cholesterol","sodiumContent":"533mg sodium","carbohydrateContent":"14g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"11g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7173915,"reviewCount":46,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Turkey Wild Rice Soup","description":"Check out this video for how to make Turkey Wild Rice Soup","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/SFD3FAau\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/SFD3FAau-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ellen4405"},"reviewBody":"Used turkey and turkey stock that I canned last month. Excellent soup! The stock had lots of herbs and root vegetables in it, but I still used the ones in the recipe. Only addition was bacon and 3 cloves of garlic. Definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Alexis328"},"reviewBody":"<p>I read a comment that said too much flour taste. I cooked the flour longer in hopes to cook the taste out. I also deglazed the pot with dry sherry. However, I can still taste the flour at the end. I added mushrooms, umami seasoning, thyme, rosemary, sage, and smoked paprika. It turned out delicious, but I do agree that it had too much flour. You could thicken it with half the flour and maybe some cream cheese at the end or some leftover stuffing. I will try again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Diane7063"},"reviewBody":"Used turkey stock. Added mushrooms & thyme. But this soup tasted like flour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stremaine"},"reviewBody":"<p>Very delicious! and didn\u2019t have to cook it all day like another recipe I was going to try. I added mushrooms and a little less flour than the recipe called for as well as a little less half and half just because I was a little fearful it would be too creamy for my palate. However I don\u2019t believe this affected the flavor. I can\u2019t wait for leftovers.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Abigail997"},"reviewBody":"<p>Sooo good! My daughter doesn't love soup but she liked this a lot. My husband rarely has seconds and he got seconds with this. The biggest change I made was to use unsweetened almond milk instead of half and half. You'd have no way of knowing, it was so good with milk. Thickened to a perfectly good texture. I also used a full box of Uncle Bens wild rice and frozen cut carrots. Not finely chopped, but size didn't affect the taste. I cut back on the butter to 5tbsp and added a little broth to make up for the lost liquid because the veggies got a little dry with only butter. I think mushrooms would be good here but my daughter doesn't like them. I can't wait to make this again. Will definitely share the recipe with my mom and mother in law. This would be so easy to freeze into individual portions.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jackie3513"},"reviewBody":"<p>Thank you for the recipe!  This was a great way to use up our Thanksgiving turkey!  We love wild rice and we LOVED this soap.  We froze the extra for another dinner down the road.  If we use it for lunch, I plan on adding some broth to thin it out a bit as it might be a bit heavy for the midday meal.  The only thing I would change is to add mushrooms.  I didn't have any but would have loved it.  Instead we added Trader Joes mushroom powder, a tablespoon of worchestershire and a quarter cup of flax seed--just to use it up.  BUT, the flavor before any additions was perfect too!!  Made and reviewed for my YouTube channel.<\/p><p>Jackie \/ Famished Farm<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Catherine294"},"reviewBody":"<p>This is called Minnesota Wild Rice Soup and is used with chicken but the recipe is the same. You do not say how to cook the wild rice. In a large pot filled with water, add in wild rice and bring to a boil. Boil about a 2 oz. or 4 oz pkg of wild rice for about 40 min until each piece of rice bursts open like popcorn would. So many wild rice recipes show brown sticks of the rice. It is not cooked correctly until you boil it.  Drain and add it to whatever your recipe is (like wild rice stuffing). Cooked wild rice has burst and is brown and white!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lisa"},"reviewBody":"Used leftover turkey and stock from Christmas dinner. I used a wild rice blend. When it came time to add the cream it was already so thick I cut back to 1 cup...and added 2 tablespoons sherry to bring out the nutty flavor of the rice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Barbara"},"reviewBody":"This is a wonderful base recipe. It is thick and creamy - that's the way I like soup! After reading some of the comments, I decided to add some more seasonings for my personal taste.  It turned out so good. Yum.  I added 1 bay leaf, 1 teaspoon thyme, 1\/2 teaspoon poultry seasoning, and 1 teaspoon dried minced garlic.  I used 1 cup of cooked white rice and 1 cup cooked wild rice.  You can make it your own, but the base recipe is fantastic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sarah"},"reviewBody":"This soup is so hearty and perfectly creamy! I agree with others though that it is a good base...I added 4 cloves of minced garlic to the vegetables after they softened along with some lemon herb seasoning & chicken seasoning. After the soup was done I added some sherry to break up the fat & fresh herbs. Turned out fabulous!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MelissaRios"},"reviewBody":"I get rave reviews every time I serve this soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSword"},"reviewBody":"I am not a fan of any type of rice. However, this recipe is fabulous. I am making it for the second time tonight.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JenniferPalisin-Mackey"},"reviewBody":"This was fantastic! Are used the leftover stock for my turkey as well as leftover meat they created a very flavorful dish. Several people commented on this being blend and I wanna point out this is meant to be done with leftovers if you just make it aThis was fantastic! Are used the leftover stock for my turkey as well as leftover meat it created a very flavorful dish. Several people commented on this being bland and I wanna point out this is meant to be done with leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kyle"},"reviewBody":"This is a wonderful recipe.  Like some others, I added poultry seasoning and thyme.  My kids LOVED it!  It is so good and a change from the usual turkey noodle soup m mom always made.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Karen"},"reviewBody":"This was delicious.  First we cooked our carcass in water to cover 4-5 hrs  and then the next day cooked it down to half.   Followed directions above and was easy. However, it thickens so much that eat right away and after refrigerating leftovers will need more broth. (Chicken broth in box works).  I agree it was bland to start but salt, pepper and a little dried thyme hit the spot as the Turkey and wild rice add flavor too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suejjj"},"reviewBody":"Absolutely fantastic!  Used chicken (what I had on hand), added mushrooms and a little less flour.  Family loves this - thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mehalv"},"reviewBody":"This recipe is okay but it needs some work. I made it exactly as written but we found it extremely bland. I then tried to doctor it up with bay leaf, dried thyme, more salt and pepper, and smoked paprika which made it edible. I wouldn't make this one again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CatherineBennet"},"reviewBody":"This is the BEST Turkey soup recipe in the world. THANK YOU! I have made it for several years.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Docsbob"},"reviewBody":"Made this last night and my husband (and I) loved it. Was so simple and tasty. A great way to use leftover turkey!  It tasted even better today as leftovers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LisaMGatchek"},"reviewBody":"I added mushrooms and also took my turkey drippings and thickened it up and added that to my soup, too. I was delicious have made it after every turkey I make. We have turkey at least once a month.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sewquilty"},"reviewBody":"Made this tonight.  It is delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tremel88m"},"reviewBody":"Very good and comforting!  I made a few minor changes.  I used chicken instead of turkey, and I also add 1-2 tsp of fresh basil to add additional flavor.  Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Xena7751"},"reviewBody":"This is so good.  I added some mushrooms and a little more flour as I like my soup a little thicker.  Very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PPalfrey"},"reviewBody":"This was very quick and delicious. Only item i might add in the future is mushrooms.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Turkey Wild Rice Soup","description":"Check out this video for how to make Turkey Wild Rice Soup","url":"http:\/\/content.jwplatform.com\/videos\/SFD3FAau-Uot7Fvi8.mp4","duration":"1m12s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/06rp0lg71n5i63052a85w73wtlw5qfs3.jpg","advertising":"","jw_id":"SFD3FAau","jw_url":"http:\/\/content.jwplatform.com\/videos\/SFD3FAau-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/SFD3FAau\/poster.jpg?width=720","jw_publish_date":"2021-09-16T00:00:00"},"rms_legacy_id":"760","romance_copy_dek":"Creamy and comforting turkey wild rice soup is perfect for using up leftover turkey. 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