This cozy, flavorful entree takes a classic recipe and makes it super easy! I like to cook the chicken a day or so ahead of time to make it even simpler to throw together on busy nights. \u2014Kerry Dingwall, Wilmington, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":916538,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307330,304328,304292,304515,304343,303966,304368,306848,304268,307307,324623,303994,307764,304560,307614],"categories-v2":[308500,310369,308984,308481,308305,308880,308993,308495,308745,309603,259483,310342,309177,308528,310729,308915,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Crispy Fried Chicken","post_link":"\/recipes\/crispy-fried-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crispy-Fried-Chicken_EXPS_TOHJJ22_6445_DR_02_03_11b.jpg"},{"post_title":"Classic Beef Wellington","post_link":"\/recipes\/classic-beef-wellingtons\/","post_image":"\/wp-content\/uploads\/2025\/04\/Classic-Beef-Wellington_EXPS_TOHcom25_134417_DR_03_20_09b.jpg"},{"post_title":"Chicken with Florentine Sauce","post_link":"\/recipes\/chicken-with-florentine-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-with-Florentine-Sauce_EXPS_DIYD20_35336_C12_02_1b-2.jpg"},{"post_title":"Crispy Orange Chicken","post_link":"\/recipes\/crispy-orange-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Crispy-Orange-Chicken_EXPS_TOHD24_73206_JonathanMelendez_05.jpg"},{"post_title":"Tangy Tropical Chicken","post_link":"\/recipes\/tangy-tropical-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tangy-Tropical-Chicken_EXPS_SSCBZ18_133534_C08_29_2b.jpg"},{"post_title":"Potato Flake Chicken","post_link":"\/recipes\/potato-flake-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Meat Loaf Wellington","post_link":"\/recipes\/meat-loaf-wellington\/","post_image":"\/wp-content\/uploads\/2024\/08\/Artichoke-Chicken_EXPS_TOHD_24_11978_ChristineMa_1.jpg"},{"post_title":"Chicken Wellington","post_link":"\/recipes\/chicken-wellington\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31085_SD950500D9A.jpg"},{"post_title":"Chicken Florentine Pizza","post_link":"\/recipes\/chicken-florentine-pizza\/","post_image":"\/wp-content\/uploads\/2017\/11\/Chicken-Florentine-Pizza_EXPS_THD17_62729_B08_11_8b-1.jpg"},{"post_title":"Chicken Florentine Soup","post_link":"\/recipes\/chicken-florentine-soup\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chicken-Florentine-Soup_EXPS_TOHD_277801_JonathanMelendez_6.jpg"},{"post_title":"Crispy Chicken","post_link":"\/recipes\/crispy-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7886_QC2162C8A.jpg"},{"post_title":"Air-Fryer Ground Beef Wellington","post_link":"\/recipes\/air-fryer-ground-beef-wellington\/","post_image":"\/wp-content\/uploads\/2020\/02\/Ground-Beef-Wellington_EXPS_GBBZ19_30284_E11_27_6b_basedon.jpg"},{"post_title":"Crispy Oven-Baked Chicken","post_link":"\/recipes\/crispy-oven-baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24620_LT10504D27D.jpg"},{"post_title":"Ham Wellington","post_link":"\/recipes\/ham-wellington\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29625_TH1192382B08031a.jpg"},{"post_title":"Crispy Hot Chicken Salad","post_link":"\/recipes\/crispy-hot-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32241_SD1194411D46-6.jpg"},{"post_title":"Crispy Chicken Strips","post_link":"\/recipes\/crispy-chicken-strips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10600_QC10054C14.jpg"},{"post_title":"Crispy Onion Baked Chicken","post_link":"\/recipes\/crispy-onion-baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42777_CFT1437885D45A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Flaky-Chicken-Wellington_EXPS_BFBZ19_52217_B01_16_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/flaky-chicken-wellington\/","name":"Flaky Chicken Wellington","datePublished":"2019-03-07","dateModified":"2023-08-25","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Flaky-Chicken-Wellington_EXPS_BFBZ19_52217_B01_16_6b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":" This cozy, flavorful entree takes a classic recipe and makes it super easy! I like to cook the chicken a day or so ahead of time to make it even simpler to throw together on busy nights. \u2014Kerry Dingwall, Wilmington, North Carolina","recipeIngredient":["2 cups cubed cooked chicken","1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","3 hard-boiled large eggs, chopped","1\/2 cup finely chopped dill pickles","1\/3 cup finely chopped celery","2 tubes (8 ounces each) refrigerated crescent rolls","2 teaspoons prepared mustard, divided","1 cup sour cream","2 tablespoons dill pickle juice"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, combine the first 5 ingredients. Unroll 1 tube of crescent dough into 1 long rectangle; press perforations to seal."},{"@type":"HowToStep","text":"Spread half the mustard over dough; top with half the chicken mixture to within 1\/4 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a parchment-lined baking sheet. Cut slits in top. Repeat with remaining crescent dough, mustard and chicken mixture."},{"@type":"HowToStep","text":"Bake until golden brown, 15-20 minutes. Meanwhile, combine sour cream and pickle juice; serve with pastries."}],"recipeYield":"2 pastries (3 servings each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 495 calories","fatContent":"28g fat (6g saturated fat)","cholesterolContent":"144mg cholesterol","sodiumContent":"830mg sodium","carbohydrateContent":"37g carbohydrate (10g sugars","fiberContent":"2g fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jade527"},"reviewBody":"
There are some ingredients missing from the list. The description talks about mushrooms and aromatic herbs but the ingredients list no mushrooms or seasonings. I made the dish improvising by adding mushrooms, garlic, green onion, kosher salt, etc. It was tasty. But, I'd like to try the full recipe as intended. Perhaps you can add the rest of the ingredients?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cast_iron_king"},"reviewBody":"Basically, I'm reviewing a recipe I've prepared, but never actually tasted. I had a sort of impromptu pot luck at work, and found this in the June\/July issue of TOH. I changed it a little without changing the actual recipe, I think. I used shredded chicken, because I had it on hand; I used dill relish instead of chopping the pickles; and (because it was a pot luck) I cut the servings smaller, so I ended up with 11 instead of 6. Suffice to say, the whole plate disappeared in minutes, and three people asked me for the recipe. I didn't even get to try it myself! But their response says this is a hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ejshellabarger"},"reviewBody":"So, I get annoyed when people post reviews to a recipe but do a ton of modifications to the original recipe. I mean, they're basically reviewing their own recipe and not the author's. But, guess what?! I'm going to be THAT person. Why? Because my wonderful hubby is on the keto diet (high fat\/low carb). Enter this recipe. SUPER easy to transform into a keto friendly dish. I mixed the first 5 ingredients together, added some cubed cheddar, cooked bacon pieces, and a bit of mayo, dill pickle juice, and sour cream. Put it in a greased 8x8 baking pan, baked it at 350 until warmed and the cheese bubbly. Then served the mixture in keto tortillas. And BAM! A FANTASTIC keto meal!!! I'm already looking forward to making it again! So thank you for inspiring this bored keto chef :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JCV4"},"reviewBody":"This was a really easy recipe and tasted great with the mustard and pickle juice!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"52217","romance_copy_dek":" This cozy, flavorful entree takes a classic recipe and makes it super easy! 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I like to cook the chicken a day or so ahead of time to make it even simpler to throw together on busy nights. \u2014Kerry Dingwall, Wilmington, North Carolina","FreezerDirections":"Freeze the unbaked pastries, covered, on a parchment-lined baking sheet until firm. Transfer to a freezer container; return to the freezer. Bake on a parchment-lined baking sheet in a 350\u00b0 oven for 30-35 minutes or until golden brown. Prepare sauce as directed.","FreezerDirectionsTitle":"Can you freeze Flaky Chicken Wellington?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a large bowl, combine the first 5 ingredients. Unroll 1 tube of crescent dough into 1 long rectangle; press perforations to seal.","SequenceNo":1},{"Direction":" Spread half the mustard over dough; top with half the chicken mixture to within 1\/4 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. 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I changed it a little without changing the actual recipe, I think. I used shredded chicken, because I had it on hand; I used dill relish instead of chopping the pickles; and (because it was a pot luck) I cut the servings smaller, so I ended up with 11 instead of 6. Suffice to say, the whole plate disappeared in minutes, and three people asked me for the recipe. I didn't even get to try it myself! But their response says this is a hit!","CommentId":2,"DateRated":"08\/15\/2019 12:47","GUID":"8010D1BA5FAA43D0AB1DA6306ED3057D","MemberId":1236761,"Rating":5,"ScreenName":"cast_iron_king","SubmittedDate":"08\/15\/2019 12:47"},{"Comment":"So, I get annoyed when people post reviews to a recipe but do a ton of modifications to the original recipe. I mean, they're basically reviewing their own recipe and not the author's. \n\nBut, guess what?! I'm going to be THAT person. Why? Because my wonderful hubby is on the keto diet (high fat\/low carb).\n\nEnter this recipe. SUPER easy to transform into a keto friendly dish. I mixed the first 5 ingredients together, added some cubed cheddar, cooked bacon pieces, and a bit of mayo, dill pickle juice, and sour cream. Put it in a greased 8x8 baking pan, baked it at 350 until warmed and the cheese bubbly. Then served the mixture in keto tortillas. And BAM! A FANTASTIC keto meal!!! \n\nI'm already looking forward to making it again! So thank you for inspiring this bored keto chef :)","CommentId":3,"DateRated":"07\/09\/2019 22:22","GUID":"cb2959f965644f559ae07205d193ccfb","MemberId":3870843,"Rating":5,"ScreenName":"ejshellabarger","SubmittedDate":"07\/09\/2019 22:22"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Flaky Chicken Wellington"}},"analytics":[],"yoast_head":"\n