{"id":91670,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tuscan-pork-roast\/"},"modified":"2022-09-26T14:37:51","modified_gmt":"2022-09-26T19:37:51","slug":"tuscan-pork-roast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tuscan-pork-roast\/","title":{"rendered":"Tuscan Pork Roast"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Everyone&#8217;s eager to eat after the wonderful aroma of this roast tempts us all afternoon. This is a great Sunday dinner with little fuss. Since I found this recipe a few years ago, it&#8217;s become a favorite with our seven grown children and their families.-Elinor Stabile, Canmore, Alberta<\/p>\n","protected":false},"author":7061,"featured_media":1423438,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304993,304292,304338,304988,306848,305024,304268,307307,307383,307400,324623,304238,304150,304353],"categories-v2":[308319,308984,308940,308305,308992,308935,309603,308965,259483,310342,310410,310430,309177,339175,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Hawaiian Pork Roast","post_link":"\/recipes\/hawaiian-pork-roast\/","post_image":"\/wp-content\/uploads\/2024\/11\/Hawaiian-Pork-Roast_EXPS_TOHVP24_4997_MF_11_5_1.jpg"},{"post_title":"Sunday Pork Roast","post_link":"\/recipes\/sunday-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sunday-Pork-Roast_EXPS_FT24_11457_JR_0221_1.jpg"},{"post_title":"Tuscan Portobello Stew","post_link":"\/recipes\/tuscan-portobello-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tuscan-Portobello-Stew_EXPS_THFM19_129040_E09_28_4b.jpg"},{"post_title":"Tuscan Chicken and Beans","post_link":"\/recipes\/tuscan-chicken-and-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tuscan-Chicken-and-Beans_exps94658_THHC2377564C07_03_3bC_RMS.jpg"},{"post_title":"Italian Pot Roast","post_link":"\/recipes\/italian-pot-roast\/","post_image":"\/wp-content\/uploads\/2025\/02\/Italian-Pot-Roast_EXPS_FT25_35398_EC_0211_1.jpg"},{"post_title":"Roast Pork Soup","post_link":"\/recipes\/roast-pork-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roast-Pork-Soup_EXPS_BFBZ19_11838_B01_18_3b.jpg"},{"post_title":"Tuscan Pork Medallions","post_link":"\/recipes\/tuscan-pork-medallions\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps48719_TH1789929D49B_WEB.jpg"},{"post_title":"Teriyaki Pork Roast","post_link":"\/recipes\/teriyaki-pork-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps11598_EWD153732C03_27_4b.jpg"},{"post_title":"Apple Pork Roast","post_link":"\/recipes\/apple-pork-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Pork-Roast_exps26557_THHC1785930D15A_RMS.jpg"},{"post_title":"Tuscan Chicken","post_link":"\/recipes\/tuscan-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tuscan-Chicken_exps39402_SD1785600D22_RMS.jpg"},{"post_title":"Autumn Pork Roast","post_link":"\/recipes\/autumn-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Autumn-Pork-Roast_EXPS_PCBZ20_2856_E09_17_8b.jpg"},{"post_title":"German Pork Roast","post_link":"\/recipes\/german-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35667_TH1443684D29A.jpg"},{"post_title":"Pork Roast with Plum Sauce","post_link":"\/recipes\/pork-roast-with-plum-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Roast-with-Plum-Sauce_exps49562_SD1999444D06_29_3bC_RMS.jpg"},{"post_title":"Tuscan Turkey Soup","post_link":"\/recipes\/tuscan-turkey-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tuscan-Turkey-Soup_exps35765_TH132104D06_26_4bC_RMS-2.jpg"},{"post_title":"Mexican Pork Roast","post_link":"\/recipes\/mexican-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35996_RDSC1178124D57B.jpg"},{"post_title":"Old-Fashioned Pork Roast","post_link":"\/recipes\/old-fashioned-pork-roast\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps765_TH1606C29B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tuscan-pork-roast\/","name":"Tuscan Pork Roast","datePublished":"2018-01-01","dateModified":"2022-09-26","prepTime":"PT10M","cookTime":"PT60M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps765_TH1606C29B.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Everyone's eager to eat after the wonderful aroma of this roast tempts us all afternoon. This is a great Sunday dinner with little fuss. Since I found this recipe a few years ago, it's become a favorite with our seven grown children and their families.\r\n-Elinor Stabile, Canmore, Alberta","recipeIngredient":["5 to 8 garlic cloves, peeled","1 tablespoon dried rosemary, crushed","1 tablespoon olive oil","1\/2 teaspoon salt","1 boneless pork loin roast (3 to 4 pounds)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a food processor, combine the garlic, rosemary, oil and salt; cover and process until mixture becomes a paste. Rub over the roast; cover and let stand for 30 minutes."},{"@type":"HowToStep","text":"Place roast fat side up on a greased baking rack in a shallow roasting pan. Bake, uncovered, at 350&deg; for 1 to 1-1\/4 hours or until a thermometer reads 145&deg;. Let meat stand for 10 minutes before slicing."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 184 calories","fatContent":"8g fat (2g saturated fat)","cholesterolContent":"68mg cholesterol","sodiumContent":"157mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"26g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5333333,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCoffee"},"reviewBody":"I have been making this recipe for 20  years since I first saw it in the magazine.  Absolutely love this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWeights"},"reviewBody":"Flavorful and moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCoathanger"},"reviewBody":"as roasts go, this is good. I gave it a 5 star because it IS good, but its not my favorite way to prepare a pork roast.  But as the way I usually prepare one has a totally different flavor, it would not be fair to compare the 2. Its a matter of mood really. When Im in the mood for something \"summery\" this works perfectly, with no changes. Definably worth making again in future.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPopcorn"},"reviewBody":"Sounds amazing I am making it Thursday for my family.  Question says to rub the mixture and then place it fat side up? I assume I must have to rub it around the entire piece of meat not just on the top??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPopcorn"},"reviewBody":"Just put the rub on the roast seems very garlicky hoping it will be ok","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGoggles"},"reviewBody":"This was really flavorful.  I was surprised since it was just a rub.  This was super easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFries"},"reviewBody":"I have been making this delicious roast for more than 30 years. When I first saw the recipe, I thought it might taste like the wonderful pork sandwiches we used to buy when we lived in Rome, Italy - and it does.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPaw"},"reviewBody":"Since I LOVE garlic I absolutely loved the flavor of this roast. So quick to put together and so moist, a REAL keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCherries"},"reviewBody":"Terrific, easy way for a great pork roast! Who says good cooking has to be hard or time-consuming? I find that most of today's cuts of pork roast are extremely lean, so cook it the minimum time and be sure to let it stand the 10 minutes to keep it juicy. Get a thermometer and use it after the first 2 hours.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFish"},"reviewBody":"Delicious I was also surprised that such a simple recipe could have so much return on flavour. I will definitely be making this over and over again. Company worthy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBike"},"reviewBody":"This was so flavorful for only having a few ingredients.  I put mine in the crackpot and it was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeChilli"},"reviewBody":"Not NEARLY cooked at that temp. Had to cook a lot longer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanAnchor"},"reviewBody":"Can I use minced garlic in a jar or will not turn out same","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCherries"},"reviewBody":"This is so delicious! Make it now! Minced garlic in a jar works fine.- Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAnchor"},"reviewBody":"Simple and garlicky. I made it in a crock-pot and it worked well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"765","romance_copy_dek":"Everyone's eager to eat after the wonderful aroma of this roast tempts us all afternoon. This is a great Sunday dinner with little fuss. 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Absolutely love this.<\/p>","CommentId":1,"DateRated":"10\/14\/2016 13:06","GUID":"2ed893f0d3f5408a998dbfd2a551df0d","MemberId":5912305,"Rating":5,"ScreenName":"Coach Paul","SubmittedDate":"10\/14\/2016 13:06"},{"Comment":"<p>Simple and garlicky. I made it in a crock-pot and it worked well.<\/p>","CommentId":2,"DateRated":"08\/02\/2016 19:42","GUID":"D2B42C58B8F19F4A73D4F12F3B60AD53","MemberId":77962,"Rating":5,"ScreenName":"matteliz@swbell.net","SubmittedDate":"08\/02\/2016 19:42"},{"Comment":"<p>This is so delicious! Make it now! Minced garlic in a jar works fine.<\/p><p>- Theresa<\/p>","CommentId":3,"DateRated":"03\/18\/2016 21:08","GUID":"3a45dfcdfe9f41679651a4cb745913c1","MemberId":1251896,"Rating":5,"ScreenName":"lurky27","SubmittedDate":"03\/18\/2016 21:06"},{"Comment":"<p>Can I use minced garlic in a jar or will not turn out same<\/p>","CommentId":4,"DateRated":"01\/24\/2016 11:47","GUID":"14851aee5f584c4c993a18559cde6f7c","MemberId":6701812,"Rating":4,"ScreenName":"live418","SubmittedDate":"01\/24\/2016 11:47"},{"Comment":"<p>Not NEARLY cooked at that temp. Had to cook a lot longer.<\/p>","CommentId":5,"DateRated":"11\/18\/2015 19:09","GUID":"4136e6a3d0b9466eb8c498a6569c1829","MemberId":8579728,"Rating":2,"ScreenName":"Tiber628","SubmittedDate":"11\/18\/2015 19:09"},{"Comment":"<p>This was so flavorful for only having a few ingredients.  I put mine in the crackpot and it was delicious!<\/p>","CommentId":6,"DateRated":"10\/10\/2015 08:37","GUID":"e0fb8c31244e4a59aecf1a1ff3f70e28","MemberId":7604678,"Rating":5,"ScreenName":"hkarow9713","SubmittedDate":"10\/10\/2015 08:37"},{"Comment":"<p>as roasts go, this is good. I gave it a 5 star because it IS good, but its not my favorite way to prepare a pork roast.  But as the way I usually prepare one has a totally different flavor, it would not be fair to compare the 2. Its a matter of mood really. When Im in the mood for something \"summery\" this works perfectly, with no changes. Definably worth making again in future.<\/p>","CommentId":7,"DateRated":"01\/05\/2015 02:33","GUID":"ad0f2134ac7e44389a95e6d5415e37f5","MemberId":7818954,"Rating":5,"ScreenName":"middjett","SubmittedDate":"01\/05\/2015 02:33"},{"Comment":"<p>Flavorful and moist.<\/p>","CommentId":8,"DateRated":"11\/22\/2014 20:51","GUID":"7b2e9a78954c49c498d7155a3804759a","MemberId":2644365,"Rating":5,"ScreenName":"goodfood1533","SubmittedDate":"11\/22\/2014 20:50"},{"Comment":"<p>Delicious I was also surprised that such a simple recipe could have so much return on flavour. I will definitely be making this over and over again. Company worthy.<\/p>","CommentId":9,"DateRated":"","GUID":"6dc2bcaeda6646f1a284498d8aac9547","MemberId":3743376,"Rating":5,"ScreenName":"dilbert098","SubmittedDate":"12\/09\/2013 19:46"},{"Comment":"<p>I have been making this delicious roast for more than 30 years. When I first saw the recipe, I thought it might taste like the wonderful pork sandwiches we used to buy when we lived in Rome, Italy - and it does.<\/p>","CommentId":10,"DateRated":"","GUID":"812e5f8c58ed4a73890243e6349ca4c9","MemberId":7168226,"Rating":5,"ScreenName":"mevgey","SubmittedDate":"10\/08\/2013 14:19"},{"Comment":"","CommentId":11,"DateRated":"11\/09\/2012 18:02","GUID":"65f315e0a71e4694a42619440586de57","MemberId":3182416,"Rating":5,"ScreenName":"karen curnes","SubmittedDate":"11\/09\/2012 18:02"},{"Comment":"<p>This was really flavorful.  I was surprised since it was just a rub.  This was super easy to make.<\/p>","CommentId":12,"DateRated":"08\/31\/2012 18:58","GUID":"186DD77BCC4645D29DBDA91B242231D2","MemberId":2357453,"Rating":5,"ScreenName":"murrell006","SubmittedDate":"08\/31\/2012 18:58"},{"Comment":"","CommentId":13,"DateRated":"11\/12\/2011 08:25","GUID":"afb8670075e44ac1b2472c02c19ef1de","MemberId":6326263,"Rating":4,"ScreenName":"lisapsalm","SubmittedDate":"11\/12\/2011 08:25"},{"Comment":"","CommentId":14,"DateRated":"09\/04\/2011 23:54","GUID":"79543000aae544c891c33291d0bff9fd","MemberId":4909030,"Rating":5,"ScreenName":"daughertyg","SubmittedDate":"09\/04\/2011 23:54"},{"Comment":"<p>Just put the rub on the roast seems very garlicky hoping it will be ok<\/p>","CommentId":15,"DateRated":"07\/18\/2011 11:48","GUID":"46612df4775744d58555989d49f20582","MemberId":1740427,"Rating":4,"ScreenName":"bujvary","SubmittedDate":"07\/20\/2011 20:31"},{"Comment":"<p>Sounds amazing I am making it Thursday for my family.  Question says to rub the mixture and then place it fat side up? I assume I must have to rub it around the entire piece of meat not just on the top??<\/p>","CommentId":16,"DateRated":"07\/18\/2011 11:48","GUID":"46612df4775744d58555989d49f20582","MemberId":1740427,"Rating":4,"ScreenName":"bujvary","SubmittedDate":"07\/18\/2011 11:48"},{"Comment":"<p>Since I LOVE garlic I absolutely loved the flavor of this roast. So quick to put together and so moist, a REAL keeper.<\/p>","CommentId":17,"DateRated":"05\/09\/2011 20:04","GUID":"32712638C8D04A4185CE5AF8F889309D","MemberId":1584655,"Rating":5,"ScreenName":"linsvin","SubmittedDate":"05\/09\/2011 20:04"},{"Comment":"<p>Great results, very simple, a juicy tender Roast<\/p>","CommentId":18,"DateRated":"07\/21\/2010 10:53","GUID":"1097d4843ef1412587960aeb8534cba9","MemberId":4183016,"Rating":0,"ScreenName":"klazarrus","SubmittedDate":"07\/21\/2010 10:53"},{"Comment":"","CommentId":19,"DateRated":"02\/04\/2010 21:48","GUID":"C34D764544118A8606860D5464275212","MemberId":146806,"Rating":5,"ScreenName":"daisey5","SubmittedDate":"02\/04\/2010 21:48"},{"Comment":"<p>Terrific, easy way for a great pork roast! Who says good cooking has to be hard or time-consuming? I find that most of today's cuts of pork roast are extremely lean, so cook it the minimum time and be sure to let it stand the 10 minutes to keep it juicy. Get a thermometer and use it after the first 2 hours.<\/p>","CommentId":20,"DateRated":"09\/28\/2009 11:33","GUID":"33FFBDF9EC404E76A04AB6D5E2683D41","MemberId":441425,"Rating":4,"ScreenName":"cwbuff","SubmittedDate":"09\/28\/2009 11:32"},{"Comment":"","CommentId":21,"DateRated":"10\/01\/2008 20:45","GUID":"1df705ee197c406d889e8b937b5c2458","MemberId":2349739,"Rating":5,"ScreenName":"monicahorn","SubmittedDate":"10\/01\/2008 20:45"},{"Comment":"","CommentId":22,"DateRated":"07\/03\/2007 09:14","GUID":"81d0173d2e564f3a9c9e80dc4d2d8f67","MemberId":2087044,"Rating":3,"ScreenName":"modell","SubmittedDate":"07\/03\/2007 09:14"},{"Comment":"","CommentId":23,"DateRated":"10\/28\/2006 15:51","GUID":"7932de8ed8a04d83a28f01b88e35f860","MemberId":1176565,"Rating":5,"ScreenName":"awdw2000","SubmittedDate":"10\/28\/2006 15:51"},{"Comment":"","CommentId":24,"DateRated":"08\/03\/2006 14:25","GUID":"97CEFA8FEE4643F2B395D4F4CEA8DD18","MemberId":369902,"Rating":4,"ScreenName":"DAPhillips1313","SubmittedDate":"08\/03\/2006 14:25"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Tuscan Pork Roast"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tuscan Pork Roast Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/tuscan-pork-roast\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Tuscan Pork Roast Recipe: How to Make It","description":"Everyone's eager to eat after the wonderful aroma of this roast tempts us all afternoon. 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