![\"Campfire](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/CampfirePotatoes_TOHD24_RMS831_EmilyDavis_Ingredients_SOCIAL.jpg?fit=700%2C1024\")
EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n- \n
- Potatoes:<\/strong> Choose medium-sized potatoes that you can easily peel and thinly slice.<\/li>\n
- Onion:<\/strong> Onion brings some aromatic flair to this starchy and cheesy dish.<\/li>\n
- Butter:<\/strong> Butter adds fat to the potatoes to help them roast and crisp up.<\/li>\n
- Cheddar cheese: <\/strong>Cheese adds a little extra something to these campfire potatoes.<\/li>\n
- Fresh parsley:<\/strong> This fresh herb is mixed in, but you could also add some on top.<\/li>\n
- Worcestershire sauce:<\/strong> This sauce elevates the flavor of these potatoes.<\/li>\n
- Chicken broth:<\/strong> Broth prevents the potatoes from being dry, and also adds flavor.<\/li>\n<\/ul>\n
Directions<\/h2>\n
Step 1: Prep the potatoes<\/h3>\n
![\"Campfire](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/CampfirePotatoes_TOHD24_RMS831_EmilyDavis_001_SOCIAL-scaled.jpg?fit=700%2C1024\")
EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\nPlace the sliced potatoes and onion on a large piece of heavy-duty aluminum foil<\/a>. (The piece should be about 20×20 inches.) Dot the potatoes and onion with butter, then combine the cheese, parsley, Worcestershire sauce, salt and pepper. Sprinkle the sauce over the potatoes.<\/p>\n
Step 2: Grill the potatoes<\/h3>\n
![\"Campfire](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/CampfirePotatoes_TOHD24_RMS831_EmilyDavis_004_SOCIAL.jpg?fit=700%2C1024\")
EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\nFold the foil up and around the potatoes. Pour the broth over the tops, then seal the edges of the foil really well. Cover and place the package on the grill over medium heat for 35 to 40 minutes, or until the potatoes become tender.<\/p>\n
![\"Campfire](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/CampfirePotatoes_TOHD24_RMS831_EmilyDavis_008_SOCIAL.jpg?fit=700%2C1024\")
EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\nRecipe Variations<\/h2>\n
- \n
- Add a squeeze of lemon:<\/strong> For a little acidic twist on these cheesy campfire potatoes, squeeze half of a lemon over the potatoes before folding the foil. This will brighten the potatoes and pair well with the parsley.<\/li>\n
- Get creative with spices:<\/strong> Make those campfire potatoes spicy, or season them with your favorite blend. We love adding Italian seasoning<\/a> or Southwestern seasoning<\/a> to ours!<\/li>\n
- Sprinkle with herbs:<\/strong> While some fresh parsley is already in the potatoes,\u00a0 you can also sprinkle fresh herbs on the top. More parsley will obviously work, or you could add chives or fresh dill.<\/li>\n<\/ul>\n
How to Store Campfire Potatoes<\/h2>\n
If you\u2019re camping, it\u2019s best to eat all the potatoes you make, for the sake of making sure your food is safe to eat. However, if you do find yourself with leftovers and have a cooler, these potatoes are best wrapped in aluminum and placed in a zip-top plastic bag in the cooler. You can heat them up again on the grill in that aluminum, but be sure to do it within two to three days.<\/p>\n
Can you make campfire potatoes ahead of time?<\/h3>\n
Yes! In fact, you might find it easier to cook the potatoes part way before slicing them and wrapping in aluminum. Just wait on the sauce and broth portion so they don\u2019t get too soggy.<\/p>\n
Campfire Potatoes Tips<\/h2>\n
![\"Campfire](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/CampfirePotatoes_TOHD24_RMS831_EmilyDavis_011_SOCIAL.jpg?fit=700%2C1024\")
EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\nWhat kind of potatoes should you use for campfire potatoes?<\/strong><\/h3>\n
For this campfire potatoes recipe, you can use any type of potato<\/a> depending on your taste preference. If you prefer tender and fluffy potatoes, you\u2019ll something starchy such as Russet or Idaho potatoes. For potatoes with a bit more snap and shape, waxy potatoes such as Yukon Gold or red potatoes are best. No matter what kind of potato you use, be sure to cut them into even slices that are about 1\/4-inch thick, so all of the slices will be done at the same time.<\/p>\n
Can you make campfire potatoes in the oven?<\/strong><\/h3>\n
Yes! As for most campfire recipes<\/a>, these campfire baked potatoes can also be made in the oven. Put the foil packet on a baking sheet and bake at 350\u00b0F for 35 to 40 minutes.<\/p>\n
What do you serve with campfire potatoes?<\/strong><\/h3>\n
You can take advantage of being outdoors and make any one of these\u00a0grilled dinner recipes<\/a>\u00a0to serve with campfire potatoes. Of course, nothing goes better with potatoes than a\u00a0grilled steak<\/a>, but\u00a0grilled chicken<\/a>\u00a0or\u00a0pork<\/a>\u00a0are also good options.<\/p>\n","protected":false},"excerpt":{"rendered":"
We like grilling because it’s a no-fuss way to make a meal. This pleasing campfire potatoes recipe is one we use often! The onion, cheddar cheese and Worcestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. \u2014JoAnn Dettbarn, Brainerd, Minnesota<\/p>\n","protected":false},"author":8105,"featured_media":2091224,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305915,305511,304533,305883,304328,305487,304338,304515,304433,304041,303966,304185,304408,304368,306848,304438,304442,304268,304450,307739,324623,304313,304560,304563,304150,307614,304353],"categories-v2":[308623,339861,310825,308895,311532,308988,308319,308984,308481,310796,308992,308880,308833,308633,308495,309467,308813,308745,309603,308844,308845,259483,308857,311599,310706,309177,308313,308915,308917,309434,310591,309005],"coauthors":[199148],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Campfire Hash","post_link":"\/recipes\/campfire-hash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Campfire-Hash_EXPS_SRBZ16_3610_B09_02_4b.jpg"},{"post_title":"Campfire Cinnamon Twists","post_link":"\/recipes\/campfire-cinnamon-twists\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps168908_SD153321C02_03_8b.jpg"},{"post_title":"Campfire Beans","post_link":"\/recipes\/campfire-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5862_CS1304C43.jpg"},{"post_title":"Party Potatoes","post_link":"\/recipes\/party-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_521_EricKleinberg_5.jpg"},{"post_title":"Picnic Potatoes","post_link":"\/recipes\/picnic-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3515_CX2019C49B.jpg"},{"post_title":"Campfire Casseroles You Can Make in the Great Outdoors","post_link":"\/collection\/casserole-camping-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Scalloped-Potatoes_EXPS_SDDJ19_13255_C07_13_1b.jpg"},{"post_title":"Potatoes Plus","post_link":"\/recipes\/potatoes-plus\/","post_image":"\/wp-content\/uploads\/2018\/02\/Potatoes-Plus_EXPS_CWJJ18_7973_C01_26_3b-2.jpg"},{"post_title":"Campfire Casserole","post_link":"\/recipes\/campfire-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Campfire-Casserole_EXPS_FT21_35350_F_0609_1.jpg"},{"post_title":"Campfire Stew","post_link":"\/recipes\/campfire-stew\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Instant Party Potatoes","post_link":"\/recipes\/instant-party-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Potato Puffs","post_link":"\/recipes\/potato-puffs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps2281_13X9163826B10_28_1b.jpg"},{"post_title":"Grandpa's Party Potatoes","post_link":"\/recipes\/grandpa-s-party-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grandpa-s-Party-Potatoes_EXPS_TOHCA23_13001_DR_08_24_5b.jpg"},{"post_title":"Potatoes for a Crowd","post_link":"\/recipes\/potatoes-for-a-crowd\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25458_TH10526D39D.jpg"},{"post_title":"Potato Chip Potatoes","post_link":"\/recipes\/potato-chip-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16910_QC10223C6A.jpg"},{"post_title":"Baked Potatoes","post_link":"\/recipes\/baked-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Church Supper Potatoes","post_link":"\/recipes\/church-supper-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9770_PWA59541C149AX_clone.jpg"},{"post_title":"Roasted Potatoes","post_link":"\/recipes\/roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Top 9 Campfire Recipes","post_link":"\/collection\/top-10-campfire-recipes\/","post_image":"\/wp-content\/uploads\/2017\/08\/exps103881_SD153321C02_03_3b-4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_831_EmilyDavis_013.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/campfire-potatoes\/","name":"Campfire Potatoes","datePublished":"2018-01-01","dateModified":"2024-10-30","prepTime":"PT5M","cookTime":"PT35M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_831_EmilyDavis_013.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Crispy, cheesy potatoes on the fire sound like the right choice for the next time you\u2019re camping.","recipeIngredient":["5 medium potatoes, peeled and thinly sliced","1 medium onion, sliced","6 tablespoons butter","1\/3 cup shredded cheddar cheese","2 tablespoons minced fresh parsley","1 tablespoon Worcestershire sauce","Salt and pepper to taste","1\/4 cup chicken broth"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the potatoes","text":"Place the sliced potatoes and onion on a large piece of heavy-duty aluminum foil. (The piece should be about 20x20 inches.) Dot the potatoes and onion with butter, then combine the cheese, parsley, Worcestershire sauce, salt and pepper. Sprinkle the sauce over the potatoes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/CampfirePotatoes_TOHD24_RMS831_EmilyDavis_001_SOCIAL-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Grill the potatoes","text":"Fold the foil up and around the potatoes. Pour the broth over the tops, then seal the edges of the foil really well. Cover and place the package on the grill over medium heat for 35 to 40 minutes, or until the potatoes become tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/CampfirePotatoes_TOHD24_RMS831_EmilyDavis_004_SOCIAL.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Kiersten Hickman"}],"nutrition":{"@type":"NutritionInformation","calories":" 276 calories","fatContent":"13g fat (8g saturated fat)","cholesterolContent":"37mg cholesterol","sodiumContent":"245mg sodium","carbohydrateContent":"35g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4594593,"reviewCount":37,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Campfire Potatoes","description":"Check out this video for how to make Campfire Potatoes.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/IYuEPcxB\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/IYuEPcxB-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kimberly869"},"reviewBody":"
These didn't have enough flavor for me. Won't make again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bicktasw"},"reviewBody":"When I make a new recipe and my husband says \"You can make THIS again!!!\", I know it's a keeper! These Campfire potatoes were tender and delicious with just a hint of a cheesy flavor. The Worcestershire sauce, I thought, added just a bit of a bite and tempered the richness of the cheese. I used 2 large russet potatoes that I did not peel ..... sliced thin, one medium size Vidalia onion, sliced thin, I melted the butter before mixing in with the potato slices, used about 1\/2 cup cheese (because that's what I had on hand...)and dried parsley flakes instead of fresh chopped. I divided the mixture between 2 large pieces of foil, wrapped and then baked (instead of grilling) for 1 hour at 375 degrees F.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rjbeery75"},"reviewBody":"
Excellent and easy!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"These potatoes were absolutely delicious! I didn\u2019t change a thing except I baked them in the oven as suggested by bicktasw. They were so flavorful and tender. We will definitely be having these often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lettuceleaf"},"reviewBody":"These were amazing. Slicing potatoes very thin helps them get done in the time noted. I think I'd cut down on the butter a bit next time and maybe add a little cooked and crumbled bacon. I put the foil packet on the grill but off to the side of the flame and rotated occasionally. Will be making this many times this summer!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jenhiferMac"},"reviewBody":"Needed a last minute potato recipe while camping. Had everything but the onions & fresh parsley so I subbed onion powder & dried parsley . These were delicious! I think I'll add a little more seasoning & Worcestershire sauce next time but otherwise very yummy and super easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarilynChaney"},"reviewBody":"Very good.Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lshaw"},"reviewBody":"My boys and hubby really enjoyed this and my hubby has never enjoyed the traditional \"scalloped potatoes\" type of preparation! Like another reviewer, I made individual foil packets (4) to bake in the oven set on a cookie sheet--around 375 degrees for about an hour. I sliced the potatoes no larger than 1\/8 inch and they came out tender but not mushy. Good flavor mixture! I will be making these again and will also try the grill directions sometime as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lavoll"},"reviewBody":"Great recipe! I baked mine at 350 degrees for one hour and it turned out wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LBurkey"},"reviewBody":"These potatoes were easy to make and were very tender and tasty. A great compliment to any grilled meat and no clean up:)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Miki1969"},"reviewBody":"Very good! I used a casserole dish and put in oven at 350 for just over an hr, turned out awesome! Very easy too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"valanddansmith"},"reviewBody":"These were okay but I will probably just stick to my normal recipe next time. I have never used broth or any type of liquid in foil pack grilled potatoes before... All it seemed to do was turn the cheese into a watery mess.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2carleen"},"reviewBody":"I make these all the time. Always a big hit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fleech"},"reviewBody":"I have made this sereral times in the oven. It is easy to put together and very tasty. I like that there is cheese but not an over powering amount and with all the other flavors going on it is really about tasty potatoes. These potatoes compliment a variety of meat dishes. I served this over Christmas week with Italian roast beef sandwiches then in the summer next to hot dogs and hamburgers. I followed the recipe as is but since I made my in the oven it took just about an hour in the oven at 350 degrees. I placed the potatoes in my large glass pie plate and when it came out of the oven I set it on a hot pad and served from there --- easy clean-up too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Loreeml"},"reviewBody":"Really good. I used olive oil instead of butter and added some minced garlic. Also used dry parsley not fresh. Not sure what the chicken broth was for since its not in the directions and I didn't use it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stacy k","givenName":"stacy","familyName":"k"},"reviewBody":"On the grill or in the oven, these are awesome as is and I wouldn't change a thing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MOTCook"},"reviewBody":"Delicious! This will have a repeat performance at our dinner table.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sunsugar"},"reviewBody":"These are the best! Been making since I discovered the recipe years ago in Taste of home, everyone always asks for these.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"best of home cooks"},"reviewBody":"Made these several times. Very easy and taste so good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hyoung0243"},"reviewBody":"Seeing as that my husband and daughter are meat and potatoes people they LOVED this. I do not care for potatoes in the least but I actually went back for seconds!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wyomingwild"},"reviewBody":"I have been makikng this recipe for probably 15-16 yrs, since I first found it in TOH. It is wonderful cooked over a campfire and my pickiest eaters always want more! Thanks for sharing this with us JoAnn!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chicks_can_grill"},"reviewBody":"I made this recipe for my family. Everyone, even our picky eater, loved it! I'm surely going to make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vt_pure_angel"},"reviewBody":"Great side-dish just as written! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brandy95"},"reviewBody":"I made these last night but I added frozen peas and cherry tomatoes. They were wonderful!.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Campfire Potatoes","description":"Check out this video for how to make Campfire Potatoes.","url":"http:\/\/content.jwplatform.com\/videos\/IYuEPcxB-3rTW9UQq.mp4","duration":"1m7s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/gh5s44i1xa340j8i53n582v33n577bs4.jpg","advertising":"","jw_id":"IYuEPcxB","jw_url":"http:\/\/content.jwplatform.com\/videos\/IYuEPcxB-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/IYuEPcxB\/poster.jpg?width=720","jw_publish_date":"2023-05-03T00:00:00"},"rms_legacy_id":"831","romance_copy_dek":"Crispy, cheesy potatoes on the fire sound like the right choice for the next time you\u2019re camping.","enhanced_recipe_title":"Campfire Potatoes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 medium potatoes, peeled and thinly sliced","IngredientText":"5 medium potatoes, peeled and thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, sliced","IngredientText":"1 medium onion, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons butter","IngredientText":"6 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup shredded cheddar cheese","IngredientText":"1\/3 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh parsley","IngredientText":"2 tablespoons minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Worcestershire sauce","IngredientText":"1 tablespoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Salt and pepper to taste","IngredientText":"Salt and pepper to taste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chicken broth","IngredientText":"1\/4 cup chicken broth"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_831_EmilyDavis_013.jpg","RecipeId":831,"AttachmentSourceId":null,"AttachmentSource":"Emily Davis for Taste Recipes","PhotoCredit":"Campfire Potatoes Recipe photo by Emily Davis for Taste Recipes","VideoCode":"[dam-video dam-id=\"49998\" ol-id=\"T07375C\"]","RecipeAttachmentFileName":"EXPS_TOHD24_831_EmilyDavis_013.jpg","ContributorId":null,"Firstname":"JoAnn","Lastname":"Dettbarn","City":"Brainerd","StateDescription":"Minnesota","IsCommunityCook":false,"TimeCallout":"Prep: 5 min. 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","NoOfRatings":37,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_831_EmilyDavis_013.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_831_EmilyDavis_013.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Campfire Potatoes Tips","TipText":"
What kind of potatoes should you use for campfire potatoes?<\/h3>
Really, any type of potato<\/a> will work for campfire potatoes. Starchy russet potatoes will become tender and fluffy, but might lose their shape a bit. Waxy red potatoes will hold their shape a little better. Yukon Gold potatoes would be a great happy medium between the two. No matter what kind of potato you use, be sure to cut them into even slices that are about 1\/4-inch thick, so all of the slices will be done at the same time.Can you make campfire potatoes in the oven?<\/h3>
Like most campfire recipes<\/a>, this potato dish can be made in the oven. Put the foil packet on a baking sheet and bake at 350\u00b0 for 35 to 40 minutes or until the potatoes are tender. <\/div>What do you serve with campfire potatoes?<\/h3>
You can take advantage of being outdoors and make any one of these grilled dinner recipes<\/a> to serve with campfire potatoes. Of course, nothing goes better with potatoes than a grilled steak<\/a>, but grilled chicken<\/a> or pork<\/a> are also good options.
\u2014Peggy Woodward<\/a>, Taste Recipes Senior Food Editor<\/i><\/div><\/div>"}]},"breadcrumb":[{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. 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- Get creative with spices:<\/strong> Make those campfire potatoes spicy, or season them with your favorite blend. We love adding Italian seasoning<\/a> or Southwestern seasoning<\/a> to ours!<\/li>\n
- Onion:<\/strong> Onion brings some aromatic flair to this starchy and cheesy dish.<\/li>\n