When I was growing up, Mom made this tasty casserole often in summer for our family and guests. It’s a great use of garden vegetables, and the sausage adds comforting flavor. I’m sure you’ll enjoy it as much as we do. \u2014Sally Holbrook, Pasadena, California<\/p>\n","protected":false},"author":7061,"featured_media":1473261,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305271,304292,305334,304515,304368,306848,305353,304268,307307,307383,307404,304558,324623,307579,307559,304243,304150,307594],"categories-v2":[309216,308305,309337,308880,308745,309603,309362,259483,310342,310410,310435,308910,309177,310563,310541,309586,309434,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Monterey Sausage Pie","post_link":"\/recipes\/monterey-sausage-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Monterey-Sausage-Pie_exps32922_SD1115060A10_18_1b_RMS.jpg"},{"post_title":"Pork Shepherd's Pie","post_link":"\/recipes\/pork-shepherd-s-pie\/","post_image":"\/wp-content\/uploads\/2025\/06\/Pork-Shepherd-s-Pie_EXPS_FT25_7105_AC_0604_1.jpg"},{"post_title":"Mini Sausage Pies","post_link":"\/recipes\/mini-sausage-pies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mini-Sausage-Pies_EXPS_SDAS17_186834_C04_07_1b-6.jpg"},{"post_title":"Cheesecake Pie","post_link":"\/recipes\/cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheesecake-Pie_EXPS_TOHD24_4255_ChristineMa_1.jpg"},{"post_title":"Cheese Pie","post_link":"\/recipes\/mom-s-cheese-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Cheese-Pie_EXPS_TOHcom_42460_MD_P2_05_07_7b.jpg"},{"post_title":"Italian Sausage and Spinach Pie","post_link":"\/recipes\/italian-sausage-and-spinach-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Sausage-and-Spinach-Pie_exps3073_TH133086D07_25_4b_RMS.jpg"},{"post_title":"Hot Dog Pie","post_link":"\/recipes\/hot-dog-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps21669_FF163882B01_13_4b.jpg"},{"post_title":"Sausage Pizza Loaf","post_link":"\/recipes\/sausage-pizza-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22216_CW10371D29A.jpg"},{"post_title":"Tasty Meat Pie","post_link":"\/recipes\/tasty-meat-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tasty-Meat-Pie_exps10122_GB143373B01_15_8bC_RMS.jpg"},{"post_title":"Beef and Cheese Pie","post_link":"\/recipes\/beef-and-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18166_RDS1338220D57B.jpg"},{"post_title":"Ham 'n' Cheese Pie","post_link":"\/recipes\/ham-n-cheese-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps348_BB2406671C07_20_3b_WEB.jpg"},{"post_title":"Bacon-Cheese Puff Pie","post_link":"\/recipes\/bacon-cheese-puff-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Cheese-Puff-Pie_EXPS_BMZ19_8028_E12_04_11b.jpg"},{"post_title":"Cheeseburger Pie","post_link":"\/recipes\/cheeseburger-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheeseburger-Pie_EXPS_FT21_13668_F_0521_1.jpg"},{"post_title":"Hamburger Pie","post_link":"\/recipes\/hamburger-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Farmer's Market Sausage Pie","post_link":"\/recipes\/farmer-s-market-sausage-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16198_TH10206C25D.jpg"},{"post_title":"Sausage Spaghetti Pie","post_link":"\/recipes\/sausage-spaghetti-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33554_SD1113248D55D.jpg"},{"post_title":"Hearty Ham Pie","post_link":"\/recipes\/hearty-ham-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3525_CX2018C49A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps847_MBM1450751D29A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-pie\/","name":"Sausage Pie","datePublished":"2018-01-01","dateModified":"2022-10-21","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps847_MBM1450751D29A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"When I was growing up, Mom made this tasty casserole often in summer for our family and guests. It's a great use of garden vegetables, and the sausage adds comforting flavor. I'm sure you'll enjoy it as much as we do.\r\n —Sally Holbrook, Pasadena, California\r\n","recipeIngredient":["16 fresh pork sausage links (about 1 pound)","1\/2 medium green pepper, chopped","1\/2 medium sweet red pepper, chopped","1 tablespoon canola oil","3 cups cooked long grain rice","4 to 5 medium tomatoes, peeled and chopped","1 package (10 ounces) frozen corn, thawed","1 cup shredded cheddar cheese","2 tablespoons minced fresh parsley","1 tablespoon Worcestershire sauce","1 teaspoon salt","1 teaspoon dried basil","1 cup soft bread crumbs","2 tablespoons butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"Place sausages on a rack in a baking pan. Bake at 350° for 15 minutes or until lightly browned and no longer pink. Cut into 1-in. pieces; set aside."},{"@type":"HowToStep","text":"In a large skillet, saute peppers in oil for 3 minutes or until crisp-tender. Transfer to a 3-qt. baking dish. Add the sausages and the next eight ingredients."},{"@type":"HowToStep","text":"Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-40 minutes or until heated through."}],"recipeYield":"6-8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 336 calories","fatContent":"18g fat (8g saturated fat)","cholesterolContent":"46mg cholesterol","sodiumContent":"813mg sodium","carbohydrateContent":"33g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"12g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":17,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Val634"},"reviewBody":"I only made 1 change.I browned the sausage in a large skillet until almost done, drained the grease then added the peppers. I followed the rest of the recipe, and boy was it good! Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chin-chilla"},"reviewBody":"I thought this recipe was really great and easy, nice change from using ground beef. I added a little more green pepper since I had extra in my garden.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ikkin37"},"reviewBody":"I followed the recipe exactly, and I love all the ingredients individually, but something didn't jive well for me and this casserole. I was not a fan. Not sure why...it just was not pleasant for my palate.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"roger1sue"},"reviewBody":"I used spicey sausage added onion and garlic.Needed a little punch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fredaevans"},"reviewBody":"Pretty simple (but filling meal) for a 'Pot Luck' style dinner. Personally I use 'Sweet' Italian Sausage rather than pork lins.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chjones50"},"reviewBody":"Very good. I used smoked sausage because I don't care for the links and I did not have fresh tomatoes, so I used a can of Rotel. I also used brown rice just to make it healthier. I will definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"valanddansmith"},"reviewBody":"We enjoyed this for dinner last night. I used five Italian sausage links and added a few cloves of fresh garlic and some chopped onion. Plenty of veggies in it for us - none of them came out of my garden, but they came outta somebody's garden LOL...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LynnRoseT"},"reviewBody":"This recipe is a heavenly comfort food I will be making again and again! Oustanding recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ejshellabarger"},"reviewBody":"I had ground sausage on hand and it worked great. This is a perfect \"everything but the kitchen sink\" recipe to finish up leftover veggies. A keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"knollbrookcook"},"reviewBody":"I have made this dish quit a few times and we love it. I use a whole red pepper and no green pepper and I always use 1 lb of farmer type sausage either Italian or garlic. I precook it in the oven or BBQ and cut it up into small pieces. I really like that there is no pasta and no canned soup in this. A nice change from the usual casseroles. Fresh tomatoes are the best in it and they add plenty of moisture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Maxi"},"reviewBody":"Really good! midwifecat needs to read the recipe before she \"reviews\" it. No need to live up to your \"handle\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"edl274"},"reviewBody":"I added more vegetables and about 5 extra herbs. Even so, my family sprinkled Tabasco sauce all over it and said it was not a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bwshook"},"reviewBody":"This is a great recipe and can be modified to suit your individual taste. I made this yesterday with sliced smoked sausage & bits of beef steak; 1 green pepper; browned rice; carrots; onions; mushrooms; Worcestershire sauce; seasoned salt; pepper; chopped garlic; and melted butter. FANTASTIC!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"asweetremembrance"},"reviewBody":"I must be missing something. I've read the recipe and the reviews several times. No clue what maxi is talking about, midwifecat is right, not all that many veggies in this-during garden season I need to use a LOT of vegetables :) -1\/2 medium green pepper,1\/2 medium sweet red pepper,4 to 5 medium tomatoes1 10 ounces frozen corn,2 tablespoons minced fresh parsley1 teaspoon dried basil - I look on this as a drop in the bucket veggie wise.I went with fresh basil, added 2 onions, another tomato and 2 cups of fresh okra. I used 1\/2 lb.ground sausage, which I crumbled and pre-cooked, then drained wellto cut the fat and calories.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"midwifecat"},"reviewBody":"one bell pepper, a cup of frozen corn, and a couple of tomatoes is \"good use of garden veggies?\" That's just silly. Add an onion for flavor & some chopped zuchinni, and you could claim this is a garden casserole. Some oregano would add flavor too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Zsa Zsa Kay"},"reviewBody":"I make this at least 1 a month. My family loves it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jwilton"},"reviewBody":"I almost always change up recipes depending on what I have on hand... I used carrots, corn, canned tomatoes, spinach, peppers, & onions as my veggies. I used minute rice & I didn't bother with the bread crumb topping. Still an excellent result.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"847","romance_copy_dek":"When I was growing up, Mom made this tasty casserole often in summer for our family and guests. It's a great use of garden vegetables, and the sausage adds comforting flavor. I'm sure you'll enjoy it as much as we do.\r\n —Sally Holbrook, Pasadena, California\r\n","enhanced_recipe_title":"Sausage Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"16 fresh pork sausage links (about 1 pound)","IngredientText":"16 fresh pork sausage links (about 1 pound)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 medium green pepper, chopped","IngredientText":"1\/2 medium green pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 medium sweet red pepper, chopped","IngredientText":"1\/2 medium sweet red pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups cooked long grain rice","IngredientText":"3 cups cooked long grain rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 to 5 medium tomatoes, peeled and chopped","IngredientText":"4 to 5 medium tomatoes, peeled and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (10 ounces) frozen corn, thawed","IngredientText":"1 package (10 ounces) frozen corn, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese","IngredientText":"1 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh parsley","IngredientText":"2 tablespoons minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Worcestershire sauce","IngredientText":"1 tablespoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried basil","IngredientText":"1 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup soft bread crumbs","IngredientText":"1 cup soft bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, melted","IngredientText":"2 tablespoons butter, melted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps847_MBM1450751D29A.jpg","RecipeId":847,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sausage Pie Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps847_MBM1450751D29A.jpg","ContributorId":null,"Firstname":"Sally","Lastname":"Holbrook","City":"Pasadena","StateDescription":"California","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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","NoOfRatings":17,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps847_MBM1450751D29A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps847_MBM1450751D29A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":20,"RatingCount":22,"RecipeCommentDetails":[{"Comment":"
I have made this dish quit a few times and we love it. I use a whole red pepper and no green pepper and I always use 1 lb of farmer type sausage either Italian or garlic. I precook it in the oven or BBQ and cut it up into small pieces. I really like that there is no pasta and no canned soup in this. A nice change from the usual casseroles. Fresh tomatoes are the best in it and they add plenty of moisture.<\/p>","CommentId":1,"DateRated":"11\/11\/2016 21:17","GUID":"C6FC3D988F0B4E4A8341C2ABA4AFFC98","MemberId":4057123,"Rating":5,"ScreenName":"knollbrookcook","SubmittedDate":"11\/11\/2016 21:17"},{"Comment":"
I followed the recipe exactly, and I love all the ingredients individually, but something didn't jive well for me and this casserole. I was not a fan. Not sure why...it just was not pleasant for my palate.<\/p>","CommentId":2,"DateRated":"","GUID":"bb94e288435f4126a0c5dea70ae912fe","MemberId":6231672,"Rating":2,"ScreenName":"ikkin37","SubmittedDate":"09\/24\/2013 13:33"},{"Comment":"
We enjoyed this for dinner last night. I used five Italian sausage links and added a few cloves of fresh garlic and some chopped onion. Plenty of veggies in it for us - none of them came out of my garden, but they came outta somebody's garden LOL...<\/p>","CommentId":3,"DateRated":"10\/01\/2012 10:54","GUID":"1969e445167a4c4cac04f9280c710ee1","MemberId":988113,"Rating":4,"ScreenName":"valanddansmith","SubmittedDate":"10\/01\/2012 10:54"},{"Comment":"
I added more vegetables and about 5 extra herbs. Even so, my family sprinkled Tabasco sauce all over it and said it was not a keeper.<\/p>","CommentId":4,"DateRated":"09\/16\/2012 20:01","GUID":"410fbaddb93b4330abb33a9ca2985717","MemberId":2973607,"Rating":3,"ScreenName":"edl274","SubmittedDate":"09\/16\/2012 20:00"},{"Comment":"
This recipe is a heavenly comfort food I will be making again and again! Oustanding recipe!<\/p>","CommentId":5,"DateRated":"08\/29\/2012 15:18","GUID":"11b9a61b5098414292f48b691b0ac8b4","MemberId":4148275,"Rating":5,"ScreenName":"LynnRoseT","SubmittedDate":"08\/29\/2012 15:18"},{"Comment":"","CommentId":6,"DateRated":"08\/21\/2012 09:45","GUID":"abcf95f2b2764fb79f48e1c28f352f73","MemberId":5294249,"Rating":4,"ScreenName":"KayKelly63","SubmittedDate":"08\/21\/2012 09:45"},{"Comment":"","CommentId":7,"DateRated":"08\/10\/2012 06:19","GUID":"28A83CCC45A54F80BDA1B82540693E80","MemberId":1049565,"Rating":4,"ScreenName":"angela leach","SubmittedDate":"08\/10\/2012 06:19"},{"Comment":"
I thought this recipe was really great and easy, nice change from using ground beef. I added a little more green pepper since I had extra in my garden.<\/p>","CommentId":8,"DateRated":"08\/06\/2012 09:51","GUID":"837f475b2d744e178125a185cdf48e0f","MemberId":2872569,"Rating":5,"ScreenName":"chin-chilla","SubmittedDate":"08\/06\/2012 09:51"},{"Comment":"","CommentId":9,"DateRated":"08\/06\/2012 09:23","GUID":"bef77beefa9d46b3afb8551702dc6832","MemberId":2104356,"Rating":0,"ScreenName":"heasley","SubmittedDate":"08\/06\/2012 09:23"},{"Comment":"
I am new at this - but after reading some of the reviews on this recipe and several others - I would never submit a recipe because I can't believe what Caty and unkind comments are made - everyone likes to read a recipe, then adjust it to their families liking - but Geese Louise - lets not tear each other apart doing it.<\/p>","CommentId":10,"DateRated":"08\/06\/2012 06:31","GUID":"7a3f8c8702d14fc7820df35c971a4951","MemberId":1758588,"Rating":0,"ScreenName":"pattysunshine","SubmittedDate":"08\/06\/2012 06:31"},{"Comment":"
I used spicey sausage added onion and garlic.<\/p>
Needed a little punch.<\/p>","CommentId":11,"DateRated":"08\/06\/2012 00:10","GUID":"9143ad30dc13487f91d2790343bd715d","MemberId":1942019,"Rating":3,"ScreenName":"roger1sue","SubmittedDate":"08\/06\/2012 00:10"},{"Comment":"
I almost always change up recipes depending on what I have on hand... I used carrots, corn, canned tomatoes, spinach, peppers, & onions as my veggies. I used minute rice & I didn't bother with the bread crumb topping. Still an excellent result.<\/p>","CommentId":12,"DateRated":"08\/05\/2012 23:19","GUID":"d9da86c7984a4af398b5461d68b423ca","MemberId":3787251,"Rating":4,"ScreenName":"jwilton","SubmittedDate":"08\/05\/2012 23:19"},{"Comment":"","CommentId":13,"DateRated":"08\/05\/2012 18:36","GUID":"b212c3e46f5a482083f0e283d85b4672","MemberId":5608343,"Rating":5,"ScreenName":"peggysilverio","SubmittedDate":"08\/05\/2012 18:36"},{"Comment":"
Pretty simple (but filling meal) for a 'Pot Luck' style dinner. Personally I use 'Sweet' Italian Sausage rather than pork lins.<\/p>","CommentId":14,"DateRated":"08\/05\/2012 17:15","GUID":"447eea1ed363453a89dcbccf3a451644","MemberId":6360805,"Rating":4,"ScreenName":"fredaevans","SubmittedDate":"08\/05\/2012 17:15"},{"Comment":"","CommentId":15,"DateRated":"08\/05\/2012 16:09","GUID":"9faec5f29bc946c29e1434dd0c779c2e","MemberId":4353822,"Rating":0,"ScreenName":"johnsonya","SubmittedDate":"08\/05\/2012 16:09"},{"Comment":"
This is a great recipe and can be modified to suit your individual taste. I made this yesterday with sliced smoked sausage & bits of beef steak; 1 green pepper; browned rice; carrots; onions; mushrooms; Worcestershire sauce; seasoned salt; pepper; chopped garlic; and melted butter. FANTASTIC!<\/p>","CommentId":16,"DateRated":"08\/05\/2012 14:24","GUID":"d83daa8a5fd64493b680f791ee371ba8","MemberId":6718936,"Rating":5,"ScreenName":"bwshook","SubmittedDate":"08\/05\/2012 14:24"},{"Comment":"","CommentId":17,"DateRated":"08\/05\/2012 12:25","GUID":"c450939e68d24f27b1997db2320e1032","MemberId":6768441,"Rating":0,"ScreenName":"MastersImaging","SubmittedDate":"08\/05\/2012 12:25"},{"Comment":"
I must be missing something. I've read the recipe and the reviews several times. No clue what maxi is talking about, midwifecat is right, not all that many veggies in this-during garden season I need to use a LOT of vegetables :) -<\/p>
1\/2 medium green pepper,<\/p>
1\/2 medium sweet red pepper,<\/p>
4 to 5 medium tomatoes<\/p>
1 10 ounces frozen corn,<\/p>
2 tablespoons minced fresh parsley<\/p>
1 teaspoon dried basil - I look on this as a drop in the bucket veggie wise.<\/p>
I went with fresh basil, added 2 onions, another tomato and 2 cups of fresh okra. I used 1\/2 lb.ground sausage, which I crumbled and pre-cooked, then drained well<\/p>
to cut the fat and calories.<\/p>","CommentId":18,"DateRated":"08\/05\/2012 12:24","GUID":"f60689fdb2954370956210e91e5be018","MemberId":6803611,"Rating":4,"ScreenName":"asweetremembrance","SubmittedDate":"08\/05\/2012 12:24"},{"Comment":"
I had ground sausage on hand and it worked great. This is a perfect "everything but the kitchen sink" recipe to finish up leftover veggies. A keeper.<\/p>","CommentId":19,"DateRated":"07\/18\/2011 19:51","GUID":"cb2959f965644f559ae07205d193ccfb","MemberId":3870843,"Rating":5,"ScreenName":"ejshellabarger","SubmittedDate":"07\/18\/2011 19:51"},{"Comment":"
I make this at least 1 a month. My family loves it!<\/p>","CommentId":20,"DateRated":"01\/30\/2011 13:21","GUID":"f4e912e828b84546a918f84940c4a7f0","MemberId":5780180,"Rating":5,"ScreenName":"Zsa Zsa Kay","SubmittedDate":"01\/30\/2011 13:21"},{"Comment":"","CommentId":21,"DateRated":"12\/11\/2010 09:21","GUID":"bac1602e95a9413bbc3f7832d77231fd","MemberId":3471565,"Rating":4,"ScreenName":"CGuernsey","SubmittedDate":"12\/11\/2010 09:21"},{"Comment":"
Really good! midwifecat needs to read the recipe before she \"reviews\" it. No need to live up to your \"handle\"<\/p>","CommentId":22,"DateRated":"06\/28\/2010 13:00","GUID":"95FBC084CF38188938C510A9754292FD","MemberId":13517,"Rating":5,"ScreenName":"Maxi","SubmittedDate":"06\/28\/2010 13:00"},{"Comment":"
I make this all of the time. My family loves it. Unfortunately I have to leave out the bell peppers because they give my husband indigention.<\/p>","CommentId":23,"DateRated":"","GUID":"bff0394fca594c70a714f256f2b3b7d7","MemberId":6777152,"Rating":0,"ScreenName":"micheleclow","SubmittedDate":"05\/23\/2010 14:13"},{"Comment":"","CommentId":24,"DateRated":"05\/23\/2010 14:13","GUID":"dad8aaa9723b4e07b7c5981c0c36777c","MemberId":1931554,"Rating":5,"ScreenName":"micheleclow","SubmittedDate":"05\/23\/2010 14:13"},{"Comment":"
one bell pepper, a cup of frozen corn, and a couple of tomatoes is \"good use of garden veggies?\" That's just silly. Add an onion for flavor & some chopped zuchinni, and you could claim this is a garden casserole. Some oregano would add flavor too.<\/p>","CommentId":25,"DateRated":"05\/21\/2010 19:51","GUID":"0f3e15afcc3b4db7ad5536b771c96d1c","MemberId":1642058,"Rating":1,"ScreenName":"midwifecat","SubmittedDate":"05\/21\/2010 19:51"},{"Comment":"
I only made 1 change.I browned the sausage in a large skillet until almost done, drained the grease then added the peppers. I followed the rest of the recipe, and boy was it good! Will definitely make again.<\/p>","CommentId":26,"DateRated":"05\/21\/2010 08:08","GUID":"be446a96e425409f8bdff46a538caf42","MemberId":3816447,"Rating":4,"ScreenName":"Val634","SubmittedDate":"05\/21\/2010 08:08"},{"Comment":"
Very good. I used smoked sausage because I don't care for the links and I did not have fresh tomatoes, so I used a can of Rotel. I also used brown rice just to make it healthier. I will definitely make it again.<\/p>","CommentId":27,"DateRated":"05\/20\/2010 20:09","GUID":"4C0ABE5E940F97830F77288010B28145","MemberId":194068,"Rating":4,"ScreenName":"chjones50","SubmittedDate":"05\/20\/2010 20:09"},{"Comment":"
I loved this!!!<\/p>","CommentId":28,"DateRated":"","GUID":"7651a2e820684c1fa92fc841169571a7","MemberId":4250152,"Rating":0,"ScreenName":"jlgrant1979","SubmittedDate":"07\/21\/2009 20:24"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sausage Pie"}},"analytics":[],"yoast_head":"\n