{"id":92634,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crab-and-spinach-quiche\/"},"modified":"2022-10-12T13:19:35","modified_gmt":"2022-10-12T18:19:35","slug":"crab-and-spinach-quiche","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crab-and-spinach-quiche\/","title":{"rendered":"Crab and Spinach Quiche"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>When I hosted a Christmas cookie exchange several years ago, I served this quiche as an appetizer. You can also cut it into wedges to serve as main dish for breakfast or brunch.&mdash;Arliene Hillinger, Rancho Palos Verdes, California<\/p>\n","protected":false},"author":7061,"featured_media":1473232,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,305883,304328,307050,305487,304430,304338,304515,307049,303966,304408,304368,306848,304268,304455,303991,304558,306570,324623,307764,304150,307614],"categories-v2":[259484,308500,309439,311532,308988,308984,308481,310090,310796,308830,308992,308880,310085,308495,308813,308745,309603,259483,308860,308515,308910,312454,309177,310729,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Crustless Spinach Quiche","post_link":"\/recipes\/crustless-spinach-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crustless-Spinach-Quiche_EXPS_TOHX25_7590_P2_MD_01_24_7b.jpg"},{"post_title":"Ham and Cheese 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You can also cut it into wedges to serve as main dish for breakfast or brunch.&mdash;Arliene Hillinger, Rancho Palos Verdes, California","recipeIngredient":["2 unbaked pastry shells (9 inches each)","5 large eggs","1-1\/2 cups milk","1\/4 teaspoon salt","1\/8 teaspoon pepper","1\/8 teaspoon ground nutmeg","1-1\/2 cups grated Parmesan cheese","1 cup shredded Swiss Cheese","3 tablespoons all-purpose flour","6 to 8 ounces canned or frozen crabmeat, thawed, drained, flaked and cartilage removed","1 package (10 ounces) frozen chopped spinach, thawed and well-drained"],"recipeInstructions":[{"@type":"HowToStep","text":"Line each unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 400&deg; for 5 minutes. Remove foil; bake 5 minutes longer."},{"@type":"HowToStep","text":"In a large bowl, combine the eggs, milk, salt, pepper and nutmeg; set aside. Combine cheeses and flour; add to egg mixture. Stir in crab and spinach. Pour into pastry shells."},{"@type":"HowToStep","text":"Bake at 350&deg; for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve warm."},{"@type":"HowToStep","text":""}],"recipeYield":"36 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 105 calories","fatContent":"6g fat (3g saturated fat)","cholesterolContent":"43mg cholesterol","sodiumContent":"166mg sodium","carbohydrateContent":"7g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LisaLindsay"},"reviewBody":"Are we supposed to use deep-dish crusts for this recipe? Because I followed it and I had enough filling to make 2.5 quiches with the regular 9-inch crust. Also I would cut back on the spinach by about a third.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nicolebrown2006"},"reviewBody":"Way too much spinach versus egg and cheese! I would also use mozzarella instead of swiss, otherwise it's too sweet for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sylvester90"},"reviewBody":"This was delicious. I didn't add the whole package of spinach; maybe half, and that was plenty. I used packaged Italian shredded cheese instead of Swiss, because that is what I had on hand. Next time I might reduce the amount of cheese and replace it with an extra egg, as it seemed like too much cheese. Overall, I really enjoyed this recipe. I liked that it made 2 quiche. I cooked both and then froze one. I took the frozen one out of the freezer a couple of weeks later and cooked it in the oven for about an hour and it came out beautifully!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vsavsa"},"reviewBody":"Good one","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CrisNW"},"reviewBody":"This was really tasty! Easy to prepare. I did end up doubling the crab to 12 oz to get a really good crab taste. At first I didn't like the idea of making two, but it was nice to make two. I ended up freezing the 2nd one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Egavas21"},"reviewBody":"this is so good!  added cooked diced onion and minced garlic","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nanarambo"},"reviewBody":"This made a quick and easy meal for Christmas Eve.  I made it as a crustless quiche.  Served with some Waldorf Salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"947","romance_copy_dek":"When I hosted a Christmas cookie exchange several years ago, I served this quiche as an appetizer. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps947_BEA1449745D14B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps947_BEA1449745D14B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":7,"RatingCount":10,"RecipeCommentDetails":[{"Comment":"Are we supposed to use deep-dish crusts for this recipe? Because I followed it and I had enough filling to make 2.5 quiches with the regular 9-inch crust. Also I would cut back on the spinach by about a third.","CommentId":1,"DateRated":"06\/10\/2020 23:43","GUID":"76b45f2a50f644648aef581f5699bae4","MemberId":9828801,"Rating":4,"ScreenName":"Lisa","SubmittedDate":"06\/10\/2020 23:43"},{"Comment":"<p>Good one<\/p>","CommentId":2,"DateRated":"12\/04\/2017 12:48","GUID":"1deac789889947f9952437d55dd2ef18","MemberId":9345298,"Rating":3,"ScreenName":"vsa","SubmittedDate":"12\/04\/2017 12:48"},{"Comment":"","CommentId":3,"DateRated":"11\/16\/2017 01:30","GUID":"17d1c104a2ad43358811a3903e93f116","MemberId":9324744,"Rating":5,"ScreenName":"Regena","SubmittedDate":"11\/16\/2017 01:30"},{"Comment":"<p>This was delicious. I didn&#39;t add the whole package of spinach; maybe half, and that was plenty. I used packaged Italian shredded cheese instead of Swiss, because that is what I had on hand. Next time I might reduce the amount of cheese and replace it with an extra egg, as it seemed like too much cheese. Overall, I really enjoyed this recipe. 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I would also use mozzarella instead of swiss, otherwise it&#39;s too sweet for me.<\/p>","CommentId":6,"DateRated":"12\/26\/2011 13:00","GUID":"3ce63cb67fe248609b8f2b461c28f286","MemberId":3115032,"Rating":2,"ScreenName":"nicolebrown2006","SubmittedDate":"12\/26\/2011 13:00"},{"Comment":"","CommentId":7,"DateRated":"05\/02\/2011 14:51","GUID":"d9c1cb5992434ef4bec5104daf6273e3","MemberId":2541026,"Rating":5,"ScreenName":"Anna Marie Cubbage","SubmittedDate":"05\/02\/2011 14:51"},{"Comment":"<p>This was really tasty! Easy to prepare. I did end up doubling the crab to 12 oz to get a really good crab taste. At first I didn't like the idea of making two, but it was nice to make two. I ended up freezing the 2nd one.<\/p>","CommentId":8,"DateRated":"04\/07\/2011 18:46","GUID":"9578de8abebd469fb3e7244e40f28ad5","MemberId":4334565,"Rating":5,"ScreenName":"CrisNW","SubmittedDate":"04\/07\/2011 18:46"},{"Comment":"<p>this is so good!  added cooked diced onion and minced garlic<\/p>","CommentId":9,"DateRated":"04\/08\/2010 11:34","GUID":"15428e901b3c41afb08e5a17122f5f15","MemberId":3791057,"Rating":5,"ScreenName":"Egavas21","SubmittedDate":"04\/08\/2010 11:34"},{"Comment":"","CommentId":10,"DateRated":"04\/02\/2009 19:26","GUID":"952c059261084b1ea5d94dfa54f99737","MemberId":4055851,"Rating":5,"ScreenName":"donalynn","SubmittedDate":"04\/02\/2009 19:26"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51659,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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