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We have tried many variations, and this comes the closest to his recollection. We double the recipe so we have lots of leftovers. \u2014Donna Noecker, Plano, Texas","recipeIngredient":["6 ounces dried Japanese udon noodles or fettuccine","1 small bunch bok choy, coarsely chopped","1 pork tenderloin (1 pound), cut into 1\/4-inch slices","6 cups reduced-sodium chicken broth","3 tablespoons reduced-sodium soy sauce","4 teaspoons minced fresh gingerroot","3 garlic cloves, minced","Optional: Thinly sliced green onions and Sriracha chili sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook noodles according to package directions; drain and rinse with water. Meanwhile, in a Dutch oven, combine bok choy, pork, broth, soy sauce, ginger and garlic; bring just to a boil. Reduce heat; gently simmer, uncovered, 5-7 minutes or just until bok choy and pork are tender."},{"@type":"HowToStep","text":"Add noodles to soup. Serve immediately. If desired, sprinkle with green onions and serve with chili sauce."}],"recipeYield":"6 servings 2-1\/4 quarts","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 225 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"42mg cholesterol","sodiumContent":"1309mg sodium","carbohydrateContent":"24g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"25g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Japanese","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pammy54"},"reviewBody":"I did not have a pork loin, but I had a package of four pork loin chops in my refrigerator, so I used 3 of those. But I wanted some color to my pork, so I browned them in a little oil after I cut the meat off the bone. Then, I cooked the noodles in the broth with the spices in it to give them a little more flavor, and I scooped out the cooked noodles with a spider strainer. Put the browned pork into the broth to simmer for a bit and tenderize the pork, then I added the noodles and simmered until heated through. I like a little heat, so I fine-chopped a Thai bird chili and sprinkled on it. What a wonderful taste, and I had plenty for lunch the next day!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jackraul683"},"reviewBody":"Quick, easy, and pretty authentic. I added some mixed mushrooms for extra flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWrench"},"reviewBody":"I used egg noodles and added some chickpeas but otherwise made this recipe as written and it was very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"71653","romance_copy_dek":"While traveling in Thailand, my husband sampled a local version of this tasty soup from street vendors. We have tried many variations, and this comes the closest to his recollection. 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