{"id":92808,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/delicious-potato-doughnuts\/"},"modified":"2022-10-22T15:06:04","modified_gmt":"2022-10-22T20:06:04","slug":"delicious-potato-doughnuts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/delicious-potato-doughnuts\/","title":{"rendered":"Delicious Potato Doughnuts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I first tried these tasty treats at my sister&#8217;s house and thought they were the best I&#8217;d ever had. They&#8217;re easy to make, and the fudge frosting tops them off well. When I make them for friends, the recipe is always requested. \u2014Pat Davis, Beulah, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":92812,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305615,304275,304287,304423,304328,304177,305487,305692,304430,304022,303966,304988,304408,304368,306848,305024,304268,304455,305684,307739,324623,304020,304005,304150,307614,305031,304353],"categories-v2":[310890,308295,308300,308821,308988,308319,308984,308481,309457,310796,311083,308830,308603,308495,308935,308813,308745,309603,308965,259483,308860,311074,310706,309177,308594,308549,309434,310591,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Idaho Spudnut Doughnuts","post_link":"\/recipes\/idaho-spudnuts\/","post_image":"\/wp-content\/uploads\/2025\/02\/Idaho-Spudnuts_EXPS_TOHD25_12271_ChristineMa_7.jpg"},{"post_title":"Old-Time Cake 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Doughnuts","datePublished":"2018-01-01","dateModified":"2022-10-22","prepTime":"PT20M","cookTime":"PT40M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps980_BB2406671C07_20_2b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're easy to make, and the fudge frosting tops them off well. When I make them for friends, the recipe is always requested. \u2014Pat Davis, Beulah, Michigan","recipeIngredient":["2 cups hot mashed potatoes (with added milk and butter)","2-1\/2 cups sugar","2 cups buttermilk","2 large eggs, lightly beaten","2 tablespoons butter, melted","2 teaspoons baking soda","2 teaspoons baking powder","1 teaspoon salt","1 teaspoon ground nutmeg","6-1\/2 to 7 cups all-purpose flour","Oil for deep-fat frying","FAST FUDGE FROSTING:","3-3\/4 cups confectioners' sugar","1\/2 cup baking cocoa","1\/4 teaspoon salt","1\/3 cup boiling water","1\/3 cup butter, melted","1 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the potatoes, sugar, buttermilk and eggs. Stir in the butter, baking soda, baking powder, salt, nutmeg and enough of the flour to form a soft dough. Turn onto a lightly floured surface; pat out to 3\/4-in. thickness. Cut with a 2-1\/2-in. floured doughnut cutter."},{"@type":"HowToStep","text":"In a deep cast-iron or electric skillet, heat 1 in. of oil to 375\u00b0. Fry the doughnuts until browned, 2 minutes on each side. Place on paper towels."},{"@type":"HowToStep","text":"For frosting, combine the confectioners' sugar, cocoa and salt in a large bowl. Stir in the water, butter and vanilla. Dip tops of warm doughnuts in frosting."}],"recipeYield":"4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 226 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"185mg sodium","carbohydrateContent":"35g carbohydrate (20g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carolynstowers"},"reviewBody":"I made the doughnuts exactly as the recipe said.  The recipe called for the dough to be stirred . I think the eggs and butter should have beaten before adding the flour and the recipe calls for 6 to 71\/2 cups of flour, with 7\/12 cups of flour there is not enough sugar or eggs for the recipe.  The frosting was very good.  I will use the glaze the next time I make doughnuts  I don't understand how this recipe could win a contest . I rated a 3 for the glaze. The doughnuts I give a 1 sorry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summy"},"reviewBody":"I made these donuts years ago, too, and they are the best EVER! I am so happy to have found the recipe again! YAY!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"llabmik"},"reviewBody":"I made these donuts years ago and they are fabulous! They also make a huge batch. They were very tasty for sure. I will make again for sure! Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"980","romance_copy_dek":"I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're easy to make, and the fudge frosting tops them off well. 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Great recipe!<\/p>","CommentId":3,"DateRated":"09\/28\/2016 18:55","GUID":"C97A00A9754F4C7B94CB2E390723687A","MemberId":251179,"Rating":5,"ScreenName":"llabmik","SubmittedDate":"09\/28\/2016 18:55"},{"Comment":"","CommentId":4,"DateRated":"05\/20\/2013 15:00","GUID":"2596392ecc8c4f16ba77d25a33b99761","MemberId":7006733,"Rating":5,"ScreenName":"Melanie-Obrien","SubmittedDate":"05\/20\/2013 15:00"},{"Comment":"","CommentId":5,"DateRated":"07\/21\/2008 12:26","GUID":"722395bb60a94a03ae2b342dd8c73e47","MemberId":2635569,"Rating":1,"ScreenName":"cariboocosmo","SubmittedDate":"07\/21\/2008 12:26"},{"Comment":"<p>FAST FUDGE FROSTING RECIPE!!<\/p>","CommentId":6,"DateRated":"","GUID":"97e051a2981b48e6a58301762ff2df22","MemberId":2898684,"Rating":0,"ScreenName":"annicehodge","SubmittedDate":"04\/25\/2008 23:59"},{"Comment":"<p>how much nutmeg?<\/p>","CommentId":7,"DateRated":"","GUID":"c228e32c62ca470690c08e5c4f0c7f32","MemberId":2691603,"Rating":0,"ScreenName":"Christine123","SubmittedDate":"03\/02\/2008 10:58"},{"Comment":"","CommentId":8,"DateRated":"02\/25\/2007 15:51","GUID":"B4AB77D85EDF4437AE59B2480FA7EE0F","MemberId":1109366,"Rating":3,"ScreenName":"gail","SubmittedDate":"02\/25\/2007 15:51"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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