{"id":92837,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hawaiian-dessert\/"},"modified":"2024-11-13T13:11:35","modified_gmt":"2024-11-13T19:11:35","slug":"hawaiian-dessert","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-dessert\/","title":{"rendered":"Hawaiian Dessert"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">This Hawaiian dessert is a tropical delight that brings the flavors of paradise right to your kitchen. With layers of tender cake, creamy pudding and a burst of pineapple, it&#8217;s a treat that&#8217;s as refreshing as it is indulgent. This dessert is your ticket to a taste of the islands whether you&#8217;re craving a sweet escape or looking to impress at a gathering.<\/span><\/p>\n<h2>Ingredients for Hawaiian Dessert<\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><b>Yellow cake mix:<\/b><span style=\"font-weight: 400;\"> A convenient base that bakes into a fluffy, golden cake. Feel free to substitute with a homemade vanilla cake if you prefer a from-scratch approach.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Instant vanilla pudding mix:<\/b><span style=\"font-weight: 400;\"> This mix creates a smooth, creamy layer that pairs beautifully with the tropical flavors. You can use French <a href=\"https:\/\/www.tasteofhome.com\/article\/secret-baking-ingredient-instant-pudding\/\" data-name=\"www.tasteofhome.com\/article\/secret-baking-ingredient-instant-pudding\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla pudding<\/a> for a slightly richer taste.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Cold whole milk:<\/b><span style=\"font-weight: 400;\"> Essential for blending the pudding into a luscious and thick consistency. For a lighter option, swap in 2% milk.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Coconut extract:<\/b><span style=\"font-weight: 400;\"> Just a hint of this extract infuses the pudding with a rich <a href=\"https:\/\/www.tasteofhome.com\/article\/coconut-cream-vs-coconut-milk\/\" data-name=\"www.tasteofhome.com\/article\/coconut-cream-vs-coconut-milk\/\" data-module=\"content engagement\" data-position=\"embedded links\">coconut flavor<\/a> that compliments the pineapple perfectly. If you don\u2019t have coconut extract, vanilla extract can work in a pinch.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Cream cheese:<\/b><span style=\"font-weight: 400;\"> Adds a tangy richness to the pudding layer to balance the sweetness with its creamy texture. <a href=\"https:\/\/www.tasteofhome.com\/article\/neufchatel-cheese\/\" data-name=\"www.tasteofhome.com\/article\/neufchatel-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">Neufch\u00e2tel cheese<\/a> can be used for a lower-fat version.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Crushed pineapple:<\/b><span style=\"font-weight: 400;\"> This brings a burst of sweet and juicy pineapple flavor to the dessert. Be sure to drain it well to avoid a soggy cake.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Heavy whipping cream:<\/b><span style=\"font-weight: 400;\"> Creates a light and airy topping that finishes the dessert with a creamy touch. For a shortcut, use store-bought whipped topping.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Sweetened shredded coconut, toasted:<\/b><span style=\"font-weight: 400;\"> Adds a delightful crunch and enhances the coconut flavor in every bite.Unsweetened coconut can be used if you prefer a less sweet finish.<\/span><\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h4><b>Step 1: Prepare the cake layers<\/b><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075693\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Hawaiian-dessert-cake-TOHD24_987_JackieAlpers_01.jpg?fit=700%2C1024\" alt=\"Hawaiian Dessert Cake Tohd24 987 Jackiealpers 01\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Mix the <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cake-batter-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/cake-batter-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">cake batter<\/a> according to the package directions. Pour the batter into two greased 13&#215;9-inch baking pans. Bake at 350\u00b0F for 15 minutes or until the cakes are set and a toothpick inserted in the center comes out clean. Let the cakes cool completely in the pans.<\/span><\/p>\n<h4><b>Step 2: Make the pudding layer<\/b><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075694\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Hawaiian-dessert-cake-TOHD24_987_JackieAlpers_02.jpg?fit=700%2C1024\" alt=\"Hawaiian Dessert Cake Tohd24 987 Jackiealpers 02\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a large mixing bowl, combine the pudding mixes, cold milk and coconut extract. Beat the mixture for two minutes or until it starts to thicken. Add the softened cream cheese and continue beating until smooth. Gently stir in the well-drained pineapple until evenly distributed.<\/span><\/p>\n<p><em>Editor&#8217;s Tip:<\/em><span style=\"font-weight: 400;\"> Make sure the <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-cream-cheese\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-cream-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream cheese<\/a> is fully softened to avoid lumps in the pudding mixture.<\/span><\/p>\n<h4><b>Step 3: Assemble the dessert<\/b><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075698\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Hawaiian-dessert-cake-TOHD24_987_JackieAlpers_05.jpg?fit=700%2C1024\" alt=\"Hawaiian Dessert Cake Tohd24 987 Jackiealpers 05\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Spread the pudding evenly over the cooled cakes and make sure to cover the entire surface. Top each cake with a generous layer of whipped cream. Sprinkle the toasted coconut evenly over the whipped cream.<\/span><\/p>\n<p><em>Test Kitchen Tip<\/em><b>:<\/b><span style=\"font-weight: 400;\"> Garnish with a few maraschino cherries or sliced fresh pineapple before serving for an extra tropical touch.<\/span><\/p>\n<h4><b>Step 4: Chill and serve<\/b><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075699\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Hawaiian-dessert-cake-TOHD24_987_JackieAlpers_06.jpg?fit=700%2C1024\" alt=\"Hawaiian Dessert Cake Tohd24 987 Jackiealpers 06\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Chill the assembled dessert in the refrigerator for at least two hours to allow the flavors to meld and the layers to set. Serve chilled.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075702\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Hawaiian-dessert-cake-TOHD24_987_JackieAlpers_08.jpg?fit=700%2C1024\" alt=\"Hawaiian Dessert Cake Tohd24 987 Jackiealpers 08\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<h2>Hawaiian Dessert Variations<\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><b>Swap the pineapple:<\/b><span style=\"font-weight: 400;\"> Try using crushed mango or a combination of tropical fruits like papaya and passionfruit for a different twist on this dessert.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Go nutty:<\/b><span style=\"font-weight: 400;\"> Add a layer of chopped macadamia nuts between the pudding and whipped cream for a crunchy contrast that enhances the tropical flavors.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Make it chocolatey:<\/b><span style=\"font-weight: 400;\"> Replace the vanilla pudding with chocolate pudding, and top with a sprinkle of chocolate shavings for a decadent version of this dessert.<\/span><\/li>\n<\/ul>\n<h2>How to Store Hawaiian Dessert<\/h2>\n<p><span style=\"font-weight: 400;\">Store the dessert covered in the refrigerator with plastic wrap or in an airtight container to keep it fresh and prevent it from drying out. It will last for up to three days. Make sure to keep it chilled until ready to serve.<\/span><\/p>\n<h3>Can you freeze Hawaiian dessert?<\/h3>\n<p><span style=\"font-weight: 400;\">Yes! You can freeze Hawaiian dessert. After assembling the cake cover it tightly with plastic wrap and then foil. Freeze for up to two months. Thaw it in the refrigerator overnight and give it a quick fluff with extra whipped cream to serve.<\/span><\/p>\n<h2>Hawaiian Dessert Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075703\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Hawaiian-dessert-cake-TOHD24_987_JackieAlpers_09.jpg?fit=700%2C1024\" alt=\"Hawaiian Dessert Cake Tohd24 987 Jackiealpers 09\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<h3>How can I toast coconut?<\/h3>\n<p><span style=\"font-weight: 400;\">To toast coconut, spread it evenly on a baking sheet and bake at 350\u00b0 for five to seven minutes until it\u2019s golden brown and fragrant. Stir halfway through.<\/span><\/p>\n<h3>What can I serve with Hawaiian dessert?<\/h3>\n<p><span style=\"font-weight: 400;\">Pair this dessert with a scoop of vanilla ice cream or a refreshing fruit salad to balance the sweetness.<\/span><\/p>\n<h3><b>Can I make this dessert ahead of time?<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Yes, this dessert is a great make-ahead option. You can prepare it up to a day in advance and keep it refrigerated until you\u2019re ready to serve.<\/span><\/p>\n<h3><b>Is there a dairy-free version of this recipe?<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">You can make a dairy-free version by using coconut milk instead of whole milk and opting for dairy-free cream cheese and whipped topping.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chilled, fluffy, Hawaiian desserts like this one are a satisfying way to finish off a big meal. I got the recipe from a woman I happened to meet in a department store one day. Leftovers taste just as good the next day, and this dessert also can be frozen. \u2014 Eunice Stoen, Decorah, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":2108226,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305744,304173,307148,304328,304288,305487,304430,304338,304515,306194,307104,303966,304408,304368,303887,306848,304348,304268,307216,304558,305793,324623,304388,305825,304395,304150,303883,304258],"categories-v2":[308503,308500,310461,309438,311389,309455,310195,308988,308984,308481,259620,310796,308830,308992,308880,312060,310155,308495,308813,308745,308478,309603,309000,259483,310265,308910,311436,309177,308752,311459,308782,309434,308476,309599],"coauthors":[343403],"recommended_recipes":[{"post_title":"Hawaiian Macaroni Salad","post_link":"\/recipes\/hawaiian-macaroni-salad\/","post_image":"\/wp-content\/uploads\/2021\/10\/Hawaiian-Macaroni-Salad_EXPS_TOHVP24_256066_MR_07_11_2.jpg"},{"post_title":"Hawaiian Sunset Cake","post_link":"\/recipes\/hawaiian-sunset-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hawaiian-Sunset-Cake_EXPS_BOBBZ22_19200_B10_06_4b.jpg"},{"post_title":"Hawaiian Cake","post_link":"\/recipes\/hawaiian-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Hawaiian-Cake_EXPS_TOHD24_8204_OrlyCatz_6.jpg"},{"post_title":"Hawaiian Bread","post_link":"\/recipes\/hawaiian-sweet-bread\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_15680_SarahTramonte_7.jpg"},{"post_title":"Hawaiian Fried Rice","post_link":"\/recipes\/hawaiian-fried-rice\/","post_image":"\/wp-content\/uploads\/2020\/05\/Hawaiian-Fried-Rice_EXPS_CIMZS20_126811_E12_10_4b.jpg"},{"post_title":"Hawaiian Salad","post_link":"\/recipes\/hawaiian-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Hawaiian-Salad_EXPS_TOHD24_7487_EricKleinberg_5.jpg"},{"post_title":"Hawaiian Beef Dish","post_link":"\/recipes\/hawaiian-beef-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hawaiian-Beef-Dish_EXPS_GBBZ19_31072_B11_28_8b.jpg"},{"post_title":"Hawaiian Dinner Rolls","post_link":"\/recipes\/hawaiian-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps18478_MRR153791B09_22_4b.jpg"},{"post_title":"Frozen Hawaiian Pie","post_link":"\/recipes\/frozen-hawaiian-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps10268_5SD153598A11_12_5BCHERRY.jpg"},{"post_title":"Hawaiian Pizza","post_link":"\/recipes\/hawaiian-pizza\/","post_image":"\/wp-content\/uploads\/2024\/04\/Easy-Hawaiian-Pizza_EXPS_TOHVP24_276179_MR_03_27_2.jpg"},{"post_title":"Hawaiian Waffles","post_link":"\/recipes\/hawaiian-waffles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hawaiian-Waffles_EXPS_BBBZ16_11947_D07_07_10b.jpg"},{"post_title":"Hawaiian Stir-Fry","post_link":"\/recipes\/hawaiian-stir-fry\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Hawaiian Chicken","post_link":"\/recipes\/hawaiian-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Hawaiian-Chicken_EXPS_TOHD24_20039_KristinaVanni_6.jpg"},{"post_title":"Hawaiian Wedding Cake","post_link":"\/recipes\/hawaiian-wedding-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22264_LT10353D33.jpg"},{"post_title":"Hawaiian Fruit Salad","post_link":"\/recipes\/hawaiian-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17430_QC10223D48.jpg"},{"post_title":"Hawaiian Deli Sandwiches","post_link":"\/recipes\/hawaiian-deli-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26323_QC854037D48.jpg"},{"post_title":"Hawaiian Baked Chicken","post_link":"\/recipes\/hawaiian-baked-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Hawaiian Wedding Cake Cookies","post_link":"\/recipes\/hawaiian-wedding-cake-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hawaiian-Wedding-Cake-Cookies_EXPS_TOHDJ22_30655_E08_03_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hawaiian-Dessert_EXPS_TOHD24_987_JackieAlpers_10.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-dessert\/","name":"Hawaiian Dessert","datePublished":"2018-01-01","dateModified":"2024-08-26","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Hawaiian-Dessert_EXPS_TOHD24_987_JackieAlpers_10.jpg","height":1199,"width":1200},"recipeCategory":["Desserts"],"description":"Create a taste of the tropics with this Hawaiian dessert, featuring tender cake, creamy pineapple and toasted coconut\u2014a perfect choice for any gathering.","recipeIngredient":["1 package  yellow cake mix (regular size)","3 packages (3.4 ounces each) instant vanilla pudding mix","4 cups cold whole milk","1-1\/2 teaspoons coconut extract","1 package (8 ounces) cream cheese, softened","1 can (20 ounces) crushed pineapple, well drained","2 cups heavy whipping cream, whipped and sweetened","2 cups sweetened shredded coconut, toasted"],"recipeInstructions":[{"@type":"HowToStep","text":"Mix cake batter according to package directions. Pour into two greased 13-in. x 9-in. baking pans. Bake at 350&deg; for 15 minutes or until the cakes test done. Cool completely."},{"@type":"HowToStep","text":"In a large bowl, combine pudding mixes, milk and coconut extract; beat for 2 minutes. Add the cream cheese and beat well. Stir in pineapple."},{"@type":"HowToStep","text":"Spread over the cooled cakes. Top with whipped cream; sprinkle with coconut. Chill for at least 2 hours."}],"recipeYield":"24 servings","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedApple"},"reviewBody":"This is a wonderful, flavorful dessert.  I brought it to a pot luck dinner, and returned home with empty pans!  It was such a hit :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTree"},"reviewBody":"\"Would you make this recipe again?\"YES, YES, YES!!!While reading the directions, I couldn't understand why it called for dividing the cake batter between two 13x9\" pans.  It would have been a mistake to cook the cake in one pan, as there is enough filling to fill both pans.I'd also like to add, the filling smelled awesome to begin with, but instead of whipping and sweetening heavy whipping cream to apply on top, instead, I folded in an 8oz tub of cool whip before layering the filling over the cakes.  Mom said it tasted better than a \"store bought coconut cream pie.\"  Dad was extremely happy I'd sent them a large amount home to snack on through the week... not that it'll last that long.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHat"},"reviewBody":"How would you freeze this? Without the cream cheese layer? It says it can be frozen but cream cheese can get funky when frozen. Any tips from the experts out there.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWheel"},"reviewBody":"First off I'm not a \" baker\" lol, love eating desserts but hv a hard time making them! This was easy peasy! Only tweaked a couple small things here. I added a teas. of vanilla extract to the yellow cake mix & chopped up some macadamia nuts to sprinkle on top with the coconut. Was a HUGE hit at hubby's office...they had a Hawaiian Day & he brought dessert..this! Recipe says serves 24 but these 2 pans fed 50, just cut them into  smaller pieces!! 5 stars ;)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePopcorn"},"reviewBody":"Where is my hula skirt!! This is Delish!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedQuill"},"reviewBody":"Light, refreshing, absolutely delicious.  Perfect dessert for summer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveHat"},"reviewBody":"I've made this dessert several times and always get asked for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBucket"},"reviewBody":"this recipe was amazing! i have made this dessert several times in the last few weeks and it is a huge hit every time","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueMagnet"},"reviewBody":"This was simple to make and so Delicious.  It is SO light!  Everyone asked for the recipe, and I will definitely be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"987","romance_copy_dek":"Create a taste of the tropics with this Hawaiian dessert, featuring tender cake, creamy pineapple and toasted coconut\u2014a perfect choice for any gathering.","enhanced_recipe_title":"Hawaiian Dessert","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package  yellow cake mix (regular size)","IngredientText":"1 package  yellow cake mix (regular size)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 packages (3.4 ounces each) instant vanilla pudding mix","IngredientText":"3 packages (3.4 ounces each) instant vanilla pudding mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups cold whole milk","IngredientText":"4 cups cold whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons coconut extract","IngredientText":"1-1\/2 teaspoons coconut extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (20 ounces) crushed pineapple, well drained","IngredientText":"1 can (20 ounces) crushed pineapple, well drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups heavy whipping cream, whipped and sweetened","IngredientText":"2 cups heavy whipping cream, whipped and sweetened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sweetened shredded coconut, toasted","IngredientText":"2 cups sweetened shredded coconut, toasted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hawaiian-Dessert_EXPS_TOHD24_987_JackieAlpers_10.jpg","RecipeId":987,"AttachmentSourceId":null,"AttachmentSource":"Jackie Alpers for Taste Recipes","PhotoCredit":"Hawaiian Dessert Recipe photo by Jackie Alpers for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Hawaiian-Dessert_EXPS_TOHD24_987_JackieAlpers_10.jpg","ContributorId":null,"Firstname":"Eunice","Lastname":"Stoen","City":"Decorah","StateDescription":"Iowa","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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