Egg Salad Ingredients<\/h2>\n\n- Mayonnaise:<\/strong> Mayo is essential to an easy egg salad recipe. You can use Miracle Whip or mayo<\/a>, depending on your preference. Or, make a batch of homemade mayonnaise<\/a>.<\/li>\n
- Lemon juice:<\/strong> Always use fresh lemon juice for egg salad. It delivers a more vibrant aroma and brighter citrus flavor than bottled.<\/li>\n
- Dried minced onion:<\/strong> Just a little onion adds sharpness to the eggs, which pairs well with the dish’s rich, salty tones. Dried onion is far less harsh and spicy than raw onion, so it’s easier on the stomach (and palate) for many people.<\/li>\n
- Salt and pepper:<\/strong> This recipe for egg salad calls for equal amounts of salt and pepper. Use more or less of each to taste.<\/li>\n
- Hard-boiled large eggs:<\/strong> You could also use soft or medium-boiled eggs for this recipe, but we like the firm-meets-creamy texture of hard-boiled eggs.<\/li>\n
- Celery:<\/strong> Fresh celery adds familiar crunch and herbaceous sweetness to most egg and chicken salad recipes<\/a>.<\/li>\n<\/ul>\n
Directions<\/h2>\nStep 1: Combine the egg salad ingredients<\/h3>\n
![\"In](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Egg-Salad_TOHVS22_1035_BL_03_07_3.jpg\")
Taste Recipes<\/span><\/span><\/p>\nIn a large bowl, stir together the mayonnaise, lemon juice, onion, salt and pepper until smooth. Add the eggs and celery.<\/p>\n
![\"mix](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Egg-Salad_TOHVS22_1035_BL_03_07_4.jpg\")
Taste Recipes<\/span><\/span><\/p>\nStir everything until evenly dispersed.<\/p>\n
Step 2: Refrigerate the salad<\/h3>\n
Cover the egg salad and refrigerate until ready to serve.<\/p>\n
![\"overhead](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Egg-Salad_FT24_1035_EC_0924_1.jpg\")
Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\nWays to Serve Egg Salad<\/h2>\n\n- Egg salad sandwich:<\/strong> Egg salad sandwiches<\/a> are the only thing better than an easy egg salad recipe. Popular bread choices include lightly toasted white or soft pumpernickel bread, croissants and fluffy pitas. Top your sandwich with thinly sliced tomatoes, avocados or cucumbers.<\/li>\n
- Egg salad wrap:<\/strong> Use a tortilla, flatbread or a lettuce leaf to make an egg salad wrap. Include the same ingredients you would for a sandwich, like tomato, avocado or cucumber.<\/li>\n
- Egg salad cups:<\/strong> Make mini pastry cups with frozen puff pastry, biscuit or croissant dough and fill them with egg salad. Top each cup with a slice of olive, chives or a sprig of dill.<\/li>\n
- Egg salad-stuffed vegetables:<\/strong> Bell peppers, celery sticks and hollowed-out tomatoes are all fantastic vessels for egg salad.<\/li>\n<\/ul>\n
Recipe Variations<\/h2>\n\n- Add Dijon:<\/strong> For a gentle tang, add a dot of Dijon mustard, a dash of ground mustard or another favorite mustard<\/a> to the salad.<\/li>\n
- Include fresh herbs:<\/strong> Fresh herbs will enhance most egg salad or chicken salad recipes. Go for tender leafy herbs like tarragon, thyme, parsley or basil. Avoid woodsy or dried herbs, as they will add a hearty, heavy note that can be overwhelming.<\/li>\n
- Try Japanese mayonnaise:<\/strong> Kewpie, the beloved Japanese mayonnaise, is made with plenty of egg yolks for a richer, creamier, slightly sweeter mayo. You can even make Japanese mayonnaise<\/a> from scratch.<\/li>\n
- Swap in chicken (or tofu):<\/strong> Convert this into a chicken salad by swapping in pulled or chopped cooked chicken for the eggs. For a vegan version, use a vegan mayonnaise<\/a>\u00a0and swap in chopped or crumbled tofu for the eggs.<\/li>\n<\/ul>\n
How to Store Egg Salad<\/h2>\n
Egg salad is best stored in the refrigerator. Never keep mayonnaise-based salads at room temp for longer than two hours\u2014by that time your food may grow harmful bacteria, putting you at risk of food poisoning.<\/p>\n
How long does egg salad last?<\/h3>\n
Store your egg salad in an airtight container in the refrigerator for up to five days.<\/p>\n
Can you freeze egg salad?<\/h3>\n
You can technically freeze your egg salad for two or three months. However, we don’t recommend freezing egg salad, as the texture changes for the worse when it freezes and then thaws.<\/p>\n
Egg Salad Tips<\/h2>\n
![\"3\/4th](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Egg-Salad_FT24_1035_EC_0924_2.jpg\")
Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\nWhat’s the best way to make hard-boiled eggs for egg salad?<\/h3>\n
It’s not difficult to make perfect boiled eggs. You can make hard-boiled eggs<\/a> in an Instant Pot, oven, slow cooker, air fryer or egg cooker. While every method works, we think stovetop-boiled eggs are the most foolproof.<\/p>\nWhat can you serve with egg salad?<\/h3>\n
Egg salad is delightful with breakfast and brunch foods, such as omelets, green salads, fresh fruit, and cheese and crackers. Homemade potato chips<\/a>, crisp vegetables like carrot sticks or celery, and air-fryer snacks<\/a> like sweet potato fries or crisp spiced chickpeas also make fine companions to egg salad sandwiches.<\/p>\nWhat else can you add to egg salad?<\/h3>\n
Depending on the occasion, you can add creamy or crunchy ingredients to your egg salad. For a side dish at a potluck or cookout, add cooked diced potatoes\u2014skin-on for more texture. Or, for a heartier but just as fresh lunch, add all sorts of finely chopped vegetables to your salad. I enjoy adding colorful, crunchy veggies like bell peppers and carrots. For a near-diplike creamy salad, I’ll add tomatoes and\/or avocados.<\/p>\n\n","protected":false},"excerpt":{"rendered":"
Sometimes the simplest is the best. Our easy egg salad recipe is creamy, smooth and seasoned just right. It’s the perfect filling for sandwiches, wraps and more.<\/p>\n","protected":false},"author":7061,"featured_media":2055397,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304328,304993,305487,304430,304338,306650,307033,305003,307044,304988,304408,304368,303887,306848,305014,305018,304297,304268,304350,324623,306571,306640,304150,303883,305031],"categories-v2":[309455,308984,308940,310796,308830,308992,312630,312493,310079,308949,310082,308935,308813,308745,308478,309603,308957,308959,308308,259483,309001,309177,312458,312615,309434,308476,308975],"coauthors":[343535],"recommended_recipes":[{"post_title":"Red Potato and Egg Salad","post_link":"\/recipes\/red-potato-and-egg-salad\/","post_image":"\/wp-content\/uploads\/2024\/08\/Red-Potato-and-Egg-Salad_EXPS_TOHcom24_32103_DR_07_25_12b.jpg"},{"post_title":"Curried Egg 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Muffins","post_link":"\/recipes\/egg-salad-english-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27508_DHC1145894D58.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Old-Fashioned-Egg-Salad_EXPS_FT24_1035_EC_0924_3_RMS.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-egg-salad\/","name":"Egg Salad","datePublished":"2018-01-01","dateModified":"2024-10-11","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Old-Fashioned-Egg-Salad_EXPS_FT24_1035_EC_0924_3_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Sometimes the simplest is the best. Our easy egg salad recipe is creamy, smooth and seasoned just right. It's the perfect filling for sandwiches, wraps and more.","recipeIngredient":["1\/4 cup mayonnaise","2 teaspoons lemon juice","1 teaspoon dried minced onion","1\/4 teaspoon salt","1\/4 teaspoon pepper","6 hard-boiled large eggs, chopped","1\/2 cup finely chopped celery"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the egg salad ingredients","text":"In a large bowl, stir together the mayonnaise, lemon juice, onion, salt and pepper until smooth. Add the eggs and celery. Stir everything until evenly dispersed.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Egg-Salad_TOHVS22_1035_BL_03_07_3.jpg"},{"@type":"HowToStep","name":"Refrigerate the salad","text":"Cover the egg salad and refrigerate until ready to serve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Egg-Salad_FT24_1035_EC_0924_1.jpg"}],"recipeYield":"3 servings","author":[{"@type":"Person","name":"Kim Wehby"}],"nutrition":{"@type":"NutritionInformation","calories":" 294 calories","fatContent":"25g fat (5g saturated fat)","cholesterolContent":"431mg cholesterol","sodiumContent":"438mg sodium","carbohydrateContent":"3g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"13g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.818182,"reviewCount":22,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Old-Fashioned Egg Salad","description":"Check out this video for how to make Old-Fashioned Egg Salad.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/E21gFipO\/poster.jpg?width=720"],"uploadDate":"2023-07-23 01:47:02","duration":"P0DT0H1M32S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/E21gFipO-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAnchor"},"reviewBody":"Used the tip to use a bit of Dijon! Great flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGoggles"},"reviewBody":"Very yummy recipe. Only change was an added 1\/2 tsp of Dijon mustard.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTooth"},"reviewBody":"This is seriously good and simple. I had given up on egg salad as I must have been over-thinking it because my versions weren't that great. Not anymore! Yum. Didn't have the celery so had to use celery seed. It worked but I think fresh celery would add to it. For my SECOND batch that day (yeah, we ate all the first one) I added a bit of DRY ranch dressing (the kind you get in the big jar from box stores) and it was equally as delicious. May need to cut down on the table salt if you add that but both versions were great! No more stockpiles of eggs in this house! Now I know what to do with them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWheel"},"reviewBody":"Simple and delicious! Just what I was looking for! I did add a bit of dry ranch dressing and Dijon mustard...superb!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSushi"},"reviewBody":"I had hard-boiled eggs leftover from Easter and I made this egg salad version. It's delicious! I don't keep dried minced onion so I chopped up a bit of a sweet onion and used it instead. I served it on potato rolls It was perfect. Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBattery"},"reviewBody":"I added Rosemary and Thyme to it and doubled everything to make for a New Year's Eve celebration victory. Thank you to the creator of this recipe it was phenomenal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBasketball"},"reviewBody":"Simple old school perfection. I did as some others suggested and halved the lemon juice and used about 1\/4 tsp celery seed in place of the chopped celery. Put it on brioche bread. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"This is really good.I did cut back on the lemon juice and used celery seed instead of chopped celery. Then my husband suggested we throw in some chopped up fried bacon. Wow! We sure will make this agan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBlowdryer"},"reviewBody":"A nice basic recipe, which is exactly what I was looking for. Next time, I think I will use a little less lemon and a touch more pepper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottleOpener"},"reviewBody":"I made this egg salad recipe today and really liked it. It reminded me of this little diner I used to go to when I worked downtown.. Very flavorful - I love the little crunch of the celery. I put it on toast with lettuce and little bit of mayo. Perfect way to use leftover Easter eggs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCorn"},"reviewBody":"Made exactly as written and very happy with the results. This blend of flavors with the bit of crunch from the celery is exactly what I was looking for AND it has my husband\u2019s approval! I\u2019m happy to have found this recipe and anticipate making it many times in the future.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueMagnet"},"reviewBody":"Made this exactly as written but I boiled the eggs slightly less... I followed the \u201cbon appetite\u201d guy who said to cook eggs 8 min to keep yolk golden and not crumbly. It turned out great. I kept eggs in a rough chop, not fine and used exact ingredients. Lemon juice was just what had been missing for years and years.. delish! I made this for tomorrow\u2019s lunch, but I keep going back to taste and I\u2019m worried there won\u2019t be any left for lunch! Yum.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueMagnet"},"reviewBody":"Hubby asked me to make him some egg salad one night for dinner. I'm not a huge fan, but went looking for a good recipe. This one hit my fancy and even I like it ! I always go to ToH when looking for a good recipe. I never fail to find just what i'm looking for !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHat"},"reviewBody":"Added dill pickles. Love making this when I don't know what to have on a hot night. wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCupcake"},"reviewBody":"Loved this recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPretzel"},"reviewBody":"The best ever egg salad!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMagnet"},"reviewBody":"Excellent recipe. Very easy. I liked the tang from the lemon juice. Note this recipe (prepared) can be used to make Mustard Potato Salad also on the TOH site. Easiest potato salad ever!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeChilli"},"reviewBody":"Excellent!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBucket"},"reviewBody":"I add chopped sweet pickles, sliced black olives and Cavender's Greek seasoning powder.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChefHat"},"reviewBody":"This is the best egg salad I've ever tasted. I followed the recipe. Will definitely make it again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPlane"},"reviewBody":"So good and easy to make! It tastes like there was so much more to it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCoathanger"},"reviewBody":"This is a good basic egg salad recipe. I added one TBS of pickle relish, 1\/2 teaspoon ground mustard and substituted a pinch of celery seed for the chopped celery as I don't like crunchy fillings. The sandwiches were good on toasted bread with iceberg lettuce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Old-Fashioned Egg Salad","description":"Check out this video for how to make Old-Fashioned Egg Salad.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/04\/OldFashionedEggSalad_DIYD_1035_030722_H.mp4","duration":"92","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/04\/OldFashionedEggSalad20103520H_1920x1080.jpg","advertising":true,"jw_id":"E21gFipO","jw_url":"http:\/\/content.jwplatform.com\/videos\/E21gFipO-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/E21gFipO\/poster.jpg?width=720","jw_publish_date":"04\/01\/2022"},"rms_legacy_id":"1035","romance_copy_dek":"Sometimes the simplest is the best. Our easy egg salad recipe is creamy, smooth and seasoned just right. 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Directions<\/h2>\nStep 1: Combine the egg salad ingredients<\/h3>\n
In a large bowl, stir together the mayonnaise, lemon juice, onion, salt and pepper until smooth. Add the eggs and celery.<\/p>\n Stir everything until evenly dispersed.<\/p>\n Cover the egg salad and refrigerate until ready to serve.<\/p>\n Egg salad is best stored in the refrigerator. Never keep mayonnaise-based salads at room temp for longer than two hours\u2014by that time your food may grow harmful bacteria, putting you at risk of food poisoning.<\/p>\n Store your egg salad in an airtight container in the refrigerator for up to five days.<\/p>\n You can technically freeze your egg salad for two or three months. However, we don’t recommend freezing egg salad, as the texture changes for the worse when it freezes and then thaws.<\/p>\n It’s not difficult to make perfect boiled eggs. You can make hard-boiled eggs<\/a> in an Instant Pot, oven, slow cooker, air fryer or egg cooker. While every method works, we think stovetop-boiled eggs are the most foolproof.<\/p>\n Egg salad is delightful with breakfast and brunch foods, such as omelets, green salads, fresh fruit, and cheese and crackers. Homemade potato chips<\/a>, crisp vegetables like carrot sticks or celery, and air-fryer snacks<\/a> like sweet potato fries or crisp spiced chickpeas also make fine companions to egg salad sandwiches.<\/p>\n Depending on the occasion, you can add creamy or crunchy ingredients to your egg salad. For a side dish at a potluck or cookout, add cooked diced potatoes\u2014skin-on for more texture. Or, for a heartier but just as fresh lunch, add all sorts of finely chopped vegetables to your salad. I enjoy adding colorful, crunchy veggies like bell peppers and carrots. For a near-diplike creamy salad, I’ll add tomatoes and\/or avocados.<\/p>\n\n","protected":false},"excerpt":{"rendered":" Sometimes the simplest is the best. Our easy egg salad recipe is creamy, smooth and seasoned just right. 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Our easy egg salad recipe is creamy, smooth and seasoned just right. It's the perfect filling for sandwiches, wraps and more.","recipeIngredient":["1\/4 cup mayonnaise","2 teaspoons lemon juice","1 teaspoon dried minced onion","1\/4 teaspoon salt","1\/4 teaspoon pepper","6 hard-boiled large eggs, chopped","1\/2 cup finely chopped celery"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the egg salad ingredients","text":"In a large bowl, stir together the mayonnaise, lemon juice, onion, salt and pepper until smooth. Add the eggs and celery. Stir everything until evenly dispersed.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Egg-Salad_TOHVS22_1035_BL_03_07_3.jpg"},{"@type":"HowToStep","name":"Refrigerate the salad","text":"Cover the egg salad and refrigerate until ready to serve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Egg-Salad_FT24_1035_EC_0924_1.jpg"}],"recipeYield":"3 servings","author":[{"@type":"Person","name":"Kim Wehby"}],"nutrition":{"@type":"NutritionInformation","calories":" 294 calories","fatContent":"25g fat (5g saturated fat)","cholesterolContent":"431mg cholesterol","sodiumContent":"438mg sodium","carbohydrateContent":"3g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"13g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.818182,"reviewCount":22,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Old-Fashioned Egg Salad","description":"Check out this video for how to make Old-Fashioned Egg Salad.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/E21gFipO\/poster.jpg?width=720"],"uploadDate":"2023-07-23 01:47:02","duration":"P0DT0H1M32S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/E21gFipO-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAnchor"},"reviewBody":"Used the tip to use a bit of Dijon! Great flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGoggles"},"reviewBody":"Very yummy recipe. Only change was an added 1\/2 tsp of Dijon mustard.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTooth"},"reviewBody":"This is seriously good and simple. I had given up on egg salad as I must have been over-thinking it because my versions weren't that great. Not anymore! Yum. Didn't have the celery so had to use celery seed. It worked but I think fresh celery would add to it. For my SECOND batch that day (yeah, we ate all the first one) I added a bit of DRY ranch dressing (the kind you get in the big jar from box stores) and it was equally as delicious. May need to cut down on the table salt if you add that but both versions were great! No more stockpiles of eggs in this house! Now I know what to do with them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWheel"},"reviewBody":"Simple and delicious! Just what I was looking for! I did add a bit of dry ranch dressing and Dijon mustard...superb!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSushi"},"reviewBody":"I had hard-boiled eggs leftover from Easter and I made this egg salad version. It's delicious! I don't keep dried minced onion so I chopped up a bit of a sweet onion and used it instead. I served it on potato rolls It was perfect. Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBattery"},"reviewBody":"I added Rosemary and Thyme to it and doubled everything to make for a New Year's Eve celebration victory. Thank you to the creator of this recipe it was phenomenal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBasketball"},"reviewBody":"Simple old school perfection. I did as some others suggested and halved the lemon juice and used about 1\/4 tsp celery seed in place of the chopped celery. Put it on brioche bread. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"This is really good.I did cut back on the lemon juice and used celery seed instead of chopped celery. Then my husband suggested we throw in some chopped up fried bacon. Wow! We sure will make this agan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBlowdryer"},"reviewBody":"A nice basic recipe, which is exactly what I was looking for. Next time, I think I will use a little less lemon and a touch more pepper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottleOpener"},"reviewBody":"I made this egg salad recipe today and really liked it. It reminded me of this little diner I used to go to when I worked downtown.. Very flavorful - I love the little crunch of the celery. I put it on toast with lettuce and little bit of mayo. Perfect way to use leftover Easter eggs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCorn"},"reviewBody":"Made exactly as written and very happy with the results. This blend of flavors with the bit of crunch from the celery is exactly what I was looking for AND it has my husband\u2019s approval! I\u2019m happy to have found this recipe and anticipate making it many times in the future.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueMagnet"},"reviewBody":"Made this exactly as written but I boiled the eggs slightly less... I followed the \u201cbon appetite\u201d guy who said to cook eggs 8 min to keep yolk golden and not crumbly. It turned out great. I kept eggs in a rough chop, not fine and used exact ingredients. Lemon juice was just what had been missing for years and years.. delish! I made this for tomorrow\u2019s lunch, but I keep going back to taste and I\u2019m worried there won\u2019t be any left for lunch! Yum.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueMagnet"},"reviewBody":"Hubby asked me to make him some egg salad one night for dinner. I'm not a huge fan, but went looking for a good recipe. This one hit my fancy and even I like it ! I always go to ToH when looking for a good recipe. I never fail to find just what i'm looking for !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHat"},"reviewBody":"Added dill pickles. Love making this when I don't know what to have on a hot night. wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCupcake"},"reviewBody":"Loved this recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPretzel"},"reviewBody":"The best ever egg salad!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMagnet"},"reviewBody":"Excellent recipe. Very easy. I liked the tang from the lemon juice. Note this recipe (prepared) can be used to make Mustard Potato Salad also on the TOH site. Easiest potato salad ever!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeChilli"},"reviewBody":"Excellent!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBucket"},"reviewBody":"I add chopped sweet pickles, sliced black olives and Cavender's Greek seasoning powder.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChefHat"},"reviewBody":"This is the best egg salad I've ever tasted. I followed the recipe. Will definitely make it again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPlane"},"reviewBody":"So good and easy to make! It tastes like there was so much more to it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCoathanger"},"reviewBody":"This is a good basic egg salad recipe. I added one TBS of pickle relish, 1\/2 teaspoon ground mustard and substituted a pinch of celery seed for the chopped celery as I don't like crunchy fillings. The sandwiches were good on toasted bread with iceberg lettuce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Old-Fashioned Egg Salad","description":"Check out this video for how to make Old-Fashioned Egg Salad.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/04\/OldFashionedEggSalad_DIYD_1035_030722_H.mp4","duration":"92","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/04\/OldFashionedEggSalad20103520H_1920x1080.jpg","advertising":true,"jw_id":"E21gFipO","jw_url":"http:\/\/content.jwplatform.com\/videos\/E21gFipO-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/E21gFipO\/poster.jpg?width=720","jw_publish_date":"04\/01\/2022"},"rms_legacy_id":"1035","romance_copy_dek":"Sometimes the simplest is the best. Our easy egg salad recipe is creamy, smooth and seasoned just right. 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","NoOfRatings":22,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Old-Fashioned-Egg-Salad_EXPS_FT24_1035_EC_0924_3_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Old-Fashioned-Egg-Salad_EXPS_FT24_1035_EC_0924_3_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\nWays to Serve Egg Salad<\/h2>\n
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Recipe Variations<\/h2>\n
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How to Store Egg Salad<\/h2>\n
How long does egg salad last?<\/h3>\n
Can you freeze egg salad?<\/h3>\n
Egg Salad Tips<\/h2>\n
Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\nWhat’s the best way to make hard-boiled eggs for egg salad?<\/h3>\n
What can you serve with egg salad?<\/h3>\n
What else can you add to egg salad?<\/h3>\n