{"id":93112,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mustard-potato-salad\/"},"modified":"2022-05-04T13:32:46","modified_gmt":"2022-05-04T18:32:46","slug":"mustard-potato-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mustard-potato-salad\/","title":{"rendered":"Mustard Potato Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This dish is so fast to put together and it will disappear that fast also. It works well at any potluck.\u2014American Egg Board, Linda Braun, Park Ridge, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1474593,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,306610,305487,304430,304408,304368,306848,307684,304297,304268,307739,324623,307754,306571,304150,307614],"categories-v2":[309455,308988,312538,310796,308830,308813,308745,309603,310659,308308,259483,312535,310706,309177,310717,312458,309434,312574,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Homemade Potato Salad","post_link":"\/recipes\/mama-s-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_4240_EricKleinberg_5.jpg"},{"post_title":"Cauliflower Potato Salad","post_link":"\/recipes\/faux-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_167221_CauliflowerPotatoSalad_EmilyJDavis_014-e1724860528744.jpg"},{"post_title":"Bacon Ranch Potato Salad","post_link":"\/recipes\/ranch-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/08\/Bacon-Ranch-Potato-Salad_EXPS_TOHD24_28598_LauraScherb_7.jpg"},{"post_title":"Tex-Mex Potato Salad","post_link":"\/recipes\/tex-mex-potato-salad\/","post_image":"\/wp-content\/uploads\/2021\/01\/Tex-Mex-Potato-Salad_EXPS_RCMZ21_257444_E10_23_7b.jpg"},{"post_title":"Warm Mustard Potato Salad","post_link":"\/recipes\/warm-mustard-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_10545_EmilyJDavis_013.jpg"},{"post_title":"Baked Potato Salad","post_link":"\/recipes\/baked-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38_TH2027C27D.jpg"},{"post_title":"Mashed Potato Salad","post_link":"\/recipes\/mashed-potato-salad\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_TOHD24_277592_ChristineMa_6.jpg"},{"post_title":"Potato Tossed Salad","post_link":"\/recipes\/potato-tossed-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps.9004_TH2901C31A-1.jpg"},{"post_title":"Honey-Mustard Potato Salad","post_link":"\/recipes\/honey-mustard-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33204_MTC153706D03_12_4b-5.jpg"},{"post_title":"Red Potato Salad Dijon","post_link":"\/recipes\/red-potato-salad-dijon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Red-Potato-Salad-Dijon_exps164453_SD143204D12_06_2b.jpg"},{"post_title":"Jalapeno Potato Salad","post_link":"\/recipes\/jalapeno-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23570_TH10603D15A.jpg"},{"post_title":"Honey-Dijon Potato Salad","post_link":"\/recipes\/honey-dijon-potato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Honey-Dijon-Potato-Salad_exps12106_CX1995537B04_08_6bC_RMS.jpg"},{"post_title":"Garden Potato Salad","post_link":"\/recipes\/garden-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps312_TH1425C37D.jpg"},{"post_title":"Potato Salad with Sour Cream","post_link":"\/recipes\/potato-salad-with-sour-cream\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Festive Potato Salad","post_link":"\/recipes\/festive-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9471_CW10015C29B.jpg"},{"post_title":"Mustard Potatoes Au Gratin","post_link":"\/recipes\/mustard-potatoes-au-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20704_HC50844D164.jpg"},{"post_title":"Vegetable Potato Salad","post_link":"\/recipes\/vegetable-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35991_TH1195008D47A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps1036_TH1601C15.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mustard-potato-salad\/","name":"Mustard Potato Salad","datePublished":"2018-01-01","dateModified":"2022-05-04","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps1036_TH1601C15.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"This dish is so fast to put together and it will disappear that fast also. It works well at any potluck.&mdash;American Egg Board, Linda Braun, Park Ridge, Illinois","recipeIngredient":["2 cups diced peeled potatoes (about 1 pound)","1 recipe Old-Fashioned Egg Salad","1\/4 cup mayonnaise","1 teaspoon prepared mustard","1\/2 teaspoon dried minced onion","1\/4 teaspoon salt","Lettuce leaves","Slice radishes, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a saucepan, cover potatoes with water and cook until tender but firm. Drain and cool. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt. Stir in cooled potatoes. Cover and chill. Serve on lettuce leaves; garnish with radishes if desired."}],"recipeYield":"6-8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.714286,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Zsa Zsa Kay"},"reviewBody":"ex!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeliciouslyResourceful_Gina"},"reviewBody":"This is tasty and the easiest potato salad ever! However, I think it should be called Easy or Simple Potato Salad. My family likes mustard potato salad to have a prominent mustard flavor. One teaspoon is barely detectable. I added one Tbsp of mustard total. I also about a cup more potatoes (there was still plenty of egg\/other ingredients for us), and a little chopped red onion as I didn't have dried.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sandraroberts"},"reviewBody":"How far ahead can you make this","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ashulman"},"reviewBody":"Excellent.  My very picky husband even loved it.  We will make this for many years to come.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jj_henline09"},"reviewBody":"I made this for my husband to take to a BBQ and they loved it. It has the right balance of mayo and mustard!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"larrry4235"},"reviewBody":"Only took a few minutes to make.  I made the Old-Fashioned Egg Salad base without the boiled eggs because I hate boiled eggs, but I could see it was a separate dressing.  Then I added in all of the ingredients for this recipe, and it was awesome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"UPmomof3"},"reviewBody":"I have never made potato salad before, so when I found this recipe and seen how easy it was I decided to try it. It is very good and tastes so much better than store bought. I didn't make the Old Fashioned Egg Salad recipe, so I just added extra of the mayo and mustard. I also added fresh onion and celery. I will be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1036","romance_copy_dek":"This dish is so fast to put together and it will disappear that fast also. 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However, I think it should be called Easy or Simple Potato Salad. My family likes mustard potato salad to have a prominent mustard flavor. One teaspoon is barely detectable. I added one Tbsp of mustard total. I also about a cup more potatoes (there was still plenty of egg\/other ingredients for us), and a little chopped red onion as I didn't have dried.<\/p>","CommentId":1,"DateRated":"09\/04\/2016 20:51","GUID":"f36d6aad57db401aa4e4fe75e113ceb4","MemberId":4938423,"Rating":4,"ScreenName":"DeliciouslyResourceful_Gina","SubmittedDate":"09\/04\/2016 20:51"},{"Comment":"<p>How far ahead can you make this<\/p>","CommentId":2,"DateRated":"12\/24\/2014 11:38","GUID":"fe25eaae04c14d468d3ef6e64c2c58bb","MemberId":8180942,"Rating":4,"ScreenName":"sandraroberts","SubmittedDate":"12\/24\/2014 11:38"},{"Comment":"","CommentId":3,"DateRated":"06\/22\/2013 21:10","GUID":"a2e7eb15ba2648478ddd6ecbb31e060a","MemberId":1468136,"Rating":0,"ScreenName":"Redsouth","SubmittedDate":"06\/22\/2013 21:10"},{"Comment":"","CommentId":4,"DateRated":"06\/06\/2013 19:38","GUID":"9a7a0d845ec84f6686bf51a6b2839d8a","MemberId":4439374,"Rating":0,"ScreenName":"fairas","SubmittedDate":"06\/06\/2013 19:38"},{"Comment":"","CommentId":5,"DateRated":"06\/06\/2013 16:20","GUID":"2aac588cd3b042b09eb1cf5afd096d46","MemberId":6295751,"Rating":0,"ScreenName":"DanforthDoris@yahoo.com","SubmittedDate":"06\/06\/2013 16:20"},{"Comment":"<p>Only took a few minutes to make.  I made the Old-Fashioned Egg Salad base without the boiled eggs because I hate boiled eggs, but I could see it was a separate dressing.  Then I added in all of the ingredients for this recipe, and it was awesome!<\/p>","CommentId":6,"DateRated":"05\/26\/2013 19:02","GUID":"004ad8a593a947e688251e5025314865","MemberId":7259422,"Rating":5,"ScreenName":"larrry4235","SubmittedDate":"05\/26\/2013 19:02"},{"Comment":"","CommentId":7,"DateRated":"05\/22\/2013 11:10","GUID":"9cad62de86f44e15b3c9b66206dc79cf","MemberId":2938110,"Rating":0,"ScreenName":"aries1774","SubmittedDate":"05\/22\/2013 11:10"},{"Comment":"","CommentId":8,"DateRated":"04\/02\/2013 08:26","GUID":"f573af89233a44dda9c3e36ddd449ebc","MemberId":4433031,"Rating":0,"ScreenName":"somerset96","SubmittedDate":"04\/02\/2013 08:26"},{"Comment":"","CommentId":9,"DateRated":"07\/06\/2012 10:58","GUID":"e554d79e1ede42fc8db32e7cb60cd51b","MemberId":6763181,"Rating":0,"ScreenName":"bonifas","SubmittedDate":"07\/06\/2012 10:58"},{"Comment":"<p>ex!<\/p>","CommentId":10,"DateRated":"01\/30\/2011 14:29","GUID":"f4e912e828b84546a918f84940c4a7f0","MemberId":5780180,"Rating":5,"ScreenName":"Zsa Zsa Kay","SubmittedDate":"11\/12\/2011 20:34"},{"Comment":"","CommentId":11,"DateRated":"04\/04\/2011 18:28","GUID":"a23d87f44af940d9abc1e1e63f26e361","MemberId":5539673,"Rating":5,"ScreenName":"CARLSON4@CEBRIDGE.NET","SubmittedDate":"04\/04\/2011 18:28"},{"Comment":"<p>Excellent.  My very picky husband even loved it.  We will make this for many years to come.<\/p>","CommentId":12,"DateRated":"08\/30\/2010 20:52","GUID":"d86722c9caa34f9e9d06f274e491508d","MemberId":5329641,"Rating":5,"ScreenName":"ashulman","SubmittedDate":"08\/30\/2010 20:52"},{"Comment":"<p>I have never made potato salad before, so when I found this recipe and seen how easy it was I decided to try it. It is very good and tastes so much better than store bought. I didn't make the Old Fashioned Egg Salad recipe, so I just added extra of the mayo and mustard. I also added fresh onion and celery. I will be making this again!<\/p>","CommentId":13,"DateRated":"08\/01\/2010 11:03","GUID":"2557032f24104cd1a524f66e9acca1b6","MemberId":2986472,"Rating":5,"ScreenName":"UPmomof3","SubmittedDate":"08\/01\/2010 11:03"},{"Comment":"<p>I made this for my husband to take to a BBQ and they loved it. It has the right balance of mayo and mustard!<\/p>","CommentId":14,"DateRated":"05\/08\/2010 11:35","GUID":"9d4b07ab55a54f85a3992a46ca8a2274","MemberId":4897738,"Rating":5,"ScreenName":"jj_henline09","SubmittedDate":"05\/08\/2010 11:35"},{"Comment":"","CommentId":15,"DateRated":"06\/23\/2006 09:24","GUID":"ed67c3af10904849ab6baeb09009504b","MemberId":1366398,"Rating":5,"ScreenName":"swasher","SubmittedDate":"06\/23\/2006 09:24"}]},"breadcrumb":[{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. 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