{"id":93167,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pot-roast-with-vegetables\/"},"modified":"2022-09-24T11:02:55","modified_gmt":"2022-09-24T16:02:55","slug":"pot-roast-with-vegetables","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pot-roast-with-vegetables\/","title":{"rendered":"Pot Roast with Vegetables"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This old-fashioned favorite uses an economical cut of beef that&#8217;s simmered to fork-tenderness.&mdash;National Livestock and Meat 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