{"id":93341,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/broccoli-rice-casserole\/"},"modified":"2024-09-08T19:04:05","modified_gmt":"2024-09-09T00:04:05","slug":"broccoli-rice-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/broccoli-rice-casserole\/","title":{"rendered":"Broccoli Rice Casserole"},"content":{"rendered":"<p>When it comes to comforting classics that stand the test of time, few dishes compare to a hearty broccoli rice casserole that borrows familiar flavors from broccoli cheddar soup and merges them with a rice bake in the form of a quick and <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-casseroles\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-casseroles\/\" data-module=\"content engagement\" data-position=\"embedded links\">easy casserole<\/a>.<\/p>\n<p>Thanks to a combination of tender broccoli florets, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-perfect-rice\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-perfect-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\">fluffy rice<\/a> and a rich cheese sauce, this dish is the epitome of satisfying comfort food. Whether you&#8217;re hosting a family gathering, a <a href=\"https:\/\/www.tasteofhome.com\/collection\/loved-potluck-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/loved-potluck-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">potluck<\/a> with friends or simply craving a wholesome meal at home, this recipe is sure to delight every palate at the table. Plus, it&#8217;s pretty to serve and it makes a tasty side dish for almost any kind of meat.<\/p>\n<h2>Ingredients for Broccoli Rice Casserole<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Butter:<\/strong> A few pats of butter are needed to saute the vegetables and give this broccoli and rice casserole a delicious base.<\/li>\n<li><strong>Onion:<\/strong> You&#8217;ll also need one small onion. Yellow or white onions will work just fine, but red may be too overwhelming in the flavor department.<\/li>\n<li><strong>Celery:<\/strong> Celery salutes well with onions and broccoli and lends its mild herbal notes to this dish.<\/li>\n<li><strong>Broccoli:<\/strong> The star ingredient! We used a bag of frozen chopped broccoli for ease, but you can certainly go the fresh route for more homemade flavor.<\/li>\n<li><strong>Cheese dip:<\/strong> The secret sauce. A jar of cheese dip (like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/queso-dip\/\" data-name=\"www.tasteofhome.com\/recipes\/queso-dip\/\" data-module=\"content engagement\" data-position=\"embedded links\">nacho-style queso<\/a>) is the trick to an extra creamy casserole.<\/li>\n<li><strong>Cream of mushroom soup:<\/strong> Condensed, undiluted cream of mushroom soup adds earthy bits of mushroom and an even more velvety texture to this casserole.<\/li>\n<li><strong>Evaporated milk:<\/strong> To keep the casserole from being too thick.<\/li>\n<li><strong>Cooked rice:<\/strong> Use whatever rice you&#8217;re trying to use up here. White, brown, jasmine\u2014even chickpea-based rice, if you&#8217;re trying to watch your carbs but want to get more protein and fiber at the same time.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Saute the veggies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034565\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Broccoli-Rice-Casserole_TOHD24_1082_NicolePerry-6-scaled.jpg?fit=700%2C1024\" alt=\"Sauteeing vegetables for broccoli rice casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 325\u00b0F. In a large skillet, melt the butter over medium-high heat and add the onions, celery and broccoli. Cook, stirring until the veggies are crisp-tender, three to five minutes.<\/p>\n<h3>Step 2: Add the liquids<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034567\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Broccoli-Rice-Casserole_TOHD24_1082_NicolePerry-7-scaled.jpg?fit=700%2C1024\" alt=\"Combining ingredients for broccoli rice casserole base\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p><span title=\"\" data-original-title=\"\">Next, stir in the cheese dip, soup and milk, combining everything until it&#8217;s nice and smooth.<\/span><\/p>\n<h3>Step 3: Bake the casserole<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034568\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Broccoli-Rice-Casserole_TOHD24_1082_NicolePerry-8-scaled.jpg?fit=700%2C1024\" alt=\"Broccoli rice casserole ready to bake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p>Spoon the cooked rice into a greased 8-inch square baking dish, and pour the cheese mixture over the rice, but do not stir. Bake the casserole, uncovered, until bubbly, 25 to 30 minutes.<\/p>\n<p>Divvy up the casserole between serving bowls, top with your favorite garnishes and dig in!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034556\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Broccoli-Rice-Casserole_TOHD24_1082_NicolePerry-2-scaled.jpg?fit=700%2C1024\" alt=\"Cheesy broccoli rice casserole in a white casserole dish\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<h2>Broccoli Rice Casserole Variations<\/h2>\n<ul>\n<li><strong>Swap the cheese dip for actual cheese:<\/strong> Although store-bought queso creates a silky, velvety soup and does take this casserole to a whole new level of comfort food, you can use shredded cheese, if you prefer. Extra-sharp cheddar, pepper jack or a three-cheese blend would all be great.<\/li>\n<li><strong>Use a scratch-made roux:<\/strong> Don&#8217;t have any <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-cream-of-mushroom-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-cream-of-mushroom-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream of mushroom soup<\/a> on hand? Whip up a roux as an alternative by dissolving 1 teaspoon of cornstarch or arrowroot powder in water or broth, whisking until smooth. Then use the roux in place of the mushroom soup and follow the rest of the recipe instructions.<\/li>\n<li><strong>Get creative with garnishes: <\/strong>We love this broccoli casserole with rice topped with sliced scallions and jalapenos, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southwestern-onion-rings\/\" data-name=\"www.tasteofhome.com\/recipes\/southwestern-onion-rings\/\" data-module=\"content engagement\" data-position=\"embedded links\">fried onion strings<\/a>, a dollop of sour cream or creme fraiche or crispy buttery bread crumbs.<\/li>\n<\/ul>\n<h2>How to Store Broccoli Rice Casserole<\/h2>\n<p>Casseroles were invented with leftovers in mind, and nothing tastes better the next day more than a cheesy broccoli rice bake. Cover the remaining casserole with plastic wrap or tin foil, and place it in the fridge to dig into later. Alternatively, transfer individual-size portions to sealed, airtight containers for weekly heat-and-eat lunches and dinners.<\/p>\n<h3>Can you freeze broccoli rice casserole?<\/h3>\n<p>You bet! In fact, we recommend doubling the recipe and making two casseroles: one to bake, and one to freeze unbaked to pull out whenever surprise guests come over. That way you can pop it in the oven and have a delicious dinner in 25 minutes.<\/p>\n<h3>How long does broccoli rice casserole last?<\/h3>\n<p>If stored in covered storage containers or zip-top bags, this casserole will stay fresh in the fridge for up to three days. Frozen casseroles will last for up to three months.<\/p>\n<h3>What&#8217;s the best way to reheat broccoli rice casserole?<\/h3>\n<p>The microwave method is the fastest way to reheat a cold casserole. Scoop some into a bowl, sprinkle with cheese if desired and pop it in the microwave for one to two minutes. You could also bake the casserole at 325\u00b0 for 10 minutes or until it&#8217;s cooked through.<\/p>\n<h2>Broccoli Rice Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034555\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Broccoli-Rice-Casserole_TOHD24_1082_NicolePerry-1-scaled.jpg?fit=700%2C1024\" alt=\"Serving cheesy broccoli rice casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<h3>How do you thicken broccoli rice casserole?<\/h3>\n<p>The shortcut roux we shared earlier is a great way to thicken a soupy casserole quickly. Add a little to the cheese mixture until it starts to thicken, then proceed to bake.<\/p>\n<h3>How do you make broccoli rice casserole taste better?<\/h3>\n<p>This recipe is a clean slate as far as seasonings go, so feel free to add your favorites! If you like it hot, try a few dashes of Cajun seasoning blend, hot sauce or red pepper flakes. If you want more of a fresh appeal, opt for minced fresh herbs like chives, cilantro or parsley. Salt, pepper, garlic powder and smoked paprika are more spices to consider.<\/p>\n<h3>What should you serve with this broccoli rice casserole recipe?<\/h3>\n<p>A leafy green salad would be a nice balance for this hearty dish, or any one of our 5-star <a href=\"https:\/\/www.tasteofhome.com\/collection\/5-star-best-chicken-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/5-star-best-chicken-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken recipes<\/a>. We also love steamed green beans, garlic bread, pork chops and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-corn-muffins\/\" data-name=\"www.tasteofhome.com\/recipes\/sweet-corn-muffins\/\" data-module=\"content engagement\" data-position=\"embedded links\">cornbread muffins<\/a> served alongside this broccoli rice casserole.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover the perfect potluck dish, a hearty broccoli rice casserole topped with a rich cheese sauce. It&#8217;s the perfect combination: easy to make and delicious to serve!<\/p>\n","protected":false},"author":7061,"featured_media":2104649,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307638,305883,304328,305487,304338,303966,304988,303887,306848,304268,324623,307579,307559,304243,304313,304150,303883,305933,307614,305031,307594],"categories-v2":[308500,310623,311633,311532,308988,308984,308481,310796,308992,308495,308935,308478,309603,259483,309177,310563,310541,309586,308313,309434,308476,311631,310591,308975,339211],"coauthors":[343420],"recommended_recipes":[{"post_title":"Chicken Broccoli Rice Casserole","post_link":"\/recipes\/chicken-broccoli-rice-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Broccoli-Rice-Casserole_EXPS_TOHD24_278352_ChristineMa_2.jpg"},{"post_title":"Cauliflower Casserole","post_link":"\/recipes\/cauliflower-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cauliflower-Casserole_EXPS_TOHD24_11102_AlejandroMonfort_5.jpg"},{"post_title":"Broccoli Tuna Casserole","post_link":"\/recipes\/broccoli-tuna-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Tuna-Casserole_EXPS_13X9BZ19_133475_B10_05_6b.jpg"},{"post_title":"Broccoli-Cauliflower Chicken Casserole","post_link":"\/recipes\/broccoli-cauliflower-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189868_EDSC163648B01_15_10b.jpg"},{"post_title":"Broccoli, Rice and Sausage Dinner","post_link":"\/recipes\/broccoli-rice-and-sausage-dinner\/","post_image":"\/wp-content\/uploads\/2025\/01\/Broccoli-Rice-and-Sausage-Dinner_EXPS_TOHD_137095_JonathanMelendez_7.jpg"},{"post_title":"Broccoli Turkey 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Soup","post_link":"\/recipes\/broccoli-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13289_QC10140C35.jpg"},{"post_title":"Comforting Broccoli Casserole","post_link":"\/recipes\/comforting-broccoli-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33496_THA1146628D210B.jpg"},{"post_title":"Broccoli-Chicken Rice Soup","post_link":"\/recipes\/broccoli-chicken-rice-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Broccoli-Chicken-Rice-Soup_exps36749_SD143203D10__25_1b_RMS.jpg"},{"post_title":"Rice Spinach Casserole","post_link":"\/recipes\/rice-spinach-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Broccoli Cauliflower Casserole","post_link":"\/recipes\/broccoli-cauliflower-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7667_CW1989C37.jpg"},{"post_title":"Broccoli Cheese Casserole","post_link":"\/recipes\/broccoli-cheese-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Broccoli and Rice","post_link":"\/recipes\/broccoli-and-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Broccoli Artichoke Casserole","post_link":"\/recipes\/broccoli-artichoke-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7523_CS1505C26.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Broccoli-Rice-Casserole_EXPS_TOHD24_1082_NicolePerry_5.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/broccoli-rice-casserole\/","name":"Broccoli Rice Casserole","datePublished":"2018-01-01","dateModified":"2024-09-08","prepTime":"PT10M","cookTime":"PT25M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Broccoli-Rice-Casserole_EXPS_TOHD24_1082_NicolePerry_5.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Discover the perfect potluck dish, a hearty broccoli rice casserole topped with a rich cheese sauce. It's the perfect combination: easy to make and delicious to serve!","recipeIngredient":["1 tablespoon butter","1 small onion, chopped","1\/2 cup chopped celery","3 cups frozen chopped broccoli, thawed","1 jar (8 ounces) cheese dip","1 can (10-1\/2 ounces) condensed cream of mushroom soup, undiluted","1 can (5 ounces) evaporated milk","3 cups cooked rice"],"recipeInstructions":[{"@type":"HowToStep","name":"Saute the veggies","text":"Preheat the oven to 325\u00b0F. In a large skillet, melt the butter over medium-high heat and add the onions, celery and broccoli. Cook, stirring until the veggies are crisp-tender, three to five minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Broccoli-Rice-Casserole_TOHD24_1082_NicolePerry-6-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the liquids","text":"Next, stir in the cheese dip, soup and milk, combining everything until it's nice and smooth.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Broccoli-Rice-Casserole_TOHD24_1082_NicolePerry-7-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the casserole","text":"Spoon the cooked rice into a greased 8-inch square baking dish, and pour the cheese mixture over the rice, but do not stir. Bake the casserole, uncovered, until bubbly, 25 to 30 minutes. Divvy up the casserole between serving bowls, top with your favorite garnishes and dig in!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Broccoli-Rice-Casserole_TOHD24_1082_NicolePerry-8-scaled.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Kelli Acciardo"}],"nutrition":{"@type":"NutritionInformation","calories":" 241 calories","fatContent":"11g fat (6g saturated fat)","cholesterolContent":"32mg cholesterol","sodiumContent":"782mg sodium","carbohydrateContent":"28g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"8g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4347825,"reviewCount":23,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Broccoli Rice Casserole","description":"Check out this video for how to make Broccoli Rice Casserole","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/GF5Kpsog\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/GF5Kpsog-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scotland1"},"reviewBody":"<p>My niece made this recipe for New Year Day for 2025. It was delicious. Yummy. I am talking YUMMY.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lisa2607"},"reviewBody":"<p>Mine is similar. 2 cups minute rice with 2 chicken bouillon in the water. 1 cream mushroom and one cream chicken. The rest is the same as mine. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anne886"},"reviewBody":"<p>The casserole is really good especially with baked chicken.. I just left out the celery because it overwhelmed the casserole..I'm definitely making this again. And I use Velveeta cheese instead of the cheez whiz.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChrisD1717"},"reviewBody":"I have made this  many times for family events. Always have to double it (Huge Family), I usually use 1 can cream of mushroom and 1 can cream of celery. I also add some diced precooked chicken. I love it because you can adjust to your own specific tastes. Thank you for the great recipe. Even my broccoli hating family members like it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"We'v used this recipe for many family gatherings and everyone loves it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TNbluffbaker"},"reviewBody":"Tasted good, but didn't like the texture.  Will try making it again using Velveeta instead of Cheez Whiz.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smokiesmom"},"reviewBody":"I have used this recipe since it came out in Taste Recipes for years.  It is a huge family favorite..in fact, I am making it today to take to one of my daughter's friends who just had her wisdom teeth out and needs something yummy but squishy to eat!  A definite must try!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"iamcarrie"},"reviewBody":"This went over well at Christmas.  I would probably double it and bake in a larger pan next time as someone else suggested.  My only complaint is that mine did not look as pretty as the picture.  It seemed like all of the broccoli stayed on top, almost as if it were a topping.  Still good, though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sugarrae5"},"reviewBody":"This is so yummy! I am always sure to serve it at Thanksgiving dinner. It is very rich and creamy. Thanks so much for this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FriedaG"},"reviewBody":"A standby recipe because I know any time I fix it, my family will scrape the pan to get the last bite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amcpike"},"reviewBody":"I have made this recipe several times.  It is a comfort food favorite for me and my family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Evalynnsmomma"},"reviewBody":"My family and I loved this recipe but I made some alterations to it. ..i substituted evaporated milk for 2\/3 cups of vitamin D (x2), as well as I used \"shamys garlic butter\" for sauteing the onions and broccoli. I also used velveeta cheese (about 16 cubes) in the sauce as well as I used 1 can of cream of celery(instead of chopped celery) and 1 can of cream of mushroom..oh and I MIXED everything in a souffle dish and topped with the rest of the sauce that was left and with shredded Monterey cheese! It came out very creamy and cheesy but not soupy. My husband and two kids LOVED IT!! There was no left overs!!! I will be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dellast"},"reviewBody":"I remember eating this as a child.  It turned out really salty and I love salt.  I didn't serve it, I quickly boiled some chicken in water, bay leaf and spices then added the casserole to the broth with the diced up chicken and  now we had soup for dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sjsw3873"},"reviewBody":"I make my sister make this everything Thanksgiving!! LOVE IT","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjburns16"},"reviewBody":"Favorite dish at church potlucks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sjacnsmith"},"reviewBody":"I've made this many times and everyone likes it - even those who don't like broccoli.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"newrecipejunkie"},"reviewBody":"I have made this several times and we love it. I do pre-cook the broccoli  before since we like our cooked veggies fork-tender, not crisp-tender (except for corn on the cob).  This time I used cream of broccoli soup that I happened to have. And I use a cup of Cheez Whiz for the cheese sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chefpierrette"},"reviewBody":"I use Tostistos Cheese Sauce (medium) instead it's much tastier!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cherrylady"},"reviewBody":"I found this recipe to be very 'goopy'; we did not enjoy the texture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lindamooierler"},"reviewBody":"I used velvetta cheese instead of jarred. Added a pound of it melted instead of 8 oz since we love cheese. It was wonderful. No leftovers","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debihunt"},"reviewBody":"I make this, but I use long grain & wild rice, then i layer it, rice, broccoli mix, rice, mix & top it with some shredded cheese (sometimes I use a layer of shredded cheese in between as well!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"germanycook"},"reviewBody":"This was good but not amazing. I didn't have Velveeta so used half a can of cheddar cheese soup, some mayo and some shredded cheese. Then stirred the whole mixture together. It was good but needed salt!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Broccoli Rice Casserole","description":"Check out this video for how to make Broccoli Rice Casserole","url":"http:\/\/content.jwplatform.com\/videos\/GF5Kpsog-Uot7Fvi8.mp4","duration":"1m19s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/408x84m4pwn0146sj83w3032ounmt4oo.jpg","advertising":"","jw_id":"GF5Kpsog","jw_url":"http:\/\/content.jwplatform.com\/videos\/GF5Kpsog-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/GF5Kpsog\/poster.jpg?width=720","jw_publish_date":"2021-03-01T00:00:00"},"rms_legacy_id":"1082","romance_copy_dek":"Discover the perfect potluck dish, a hearty broccoli rice casserole topped with a rich cheese sauce. 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