{"id":93484,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/caramel-pie\/"},"modified":"2022-06-10T11:33:51","modified_gmt":"2022-06-10T16:33:51","slug":"caramel-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/caramel-pie\/","title":{"rendered":"Caramel Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
I got the recipe for this sweet, fluffy dessert from my niece many years ago. Whenever this pie is served, it goes fast! You’ll find yourself making this pleasing pie even when you do have time.—Ozela Haynes, Magnolia, Arkansas<\/p>\n","protected":false},"author":7061,"featured_media":1474560,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304328,306361,304288,305487,304338,304343,304268,306336,304350,324623,304150],"categories-v2":[309455,308988,308984,340265,259620,310796,308992,308993,259483,312199,309001,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Caramel Custard","post_link":"\/recipes\/caramel-custard\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-Custard_EXPS_FT24_3136_ST_0412_1.jpg"},{"post_title":"Caramel Pecan Cheesecake Pie","post_link":"\/recipes\/caramel-pecan-cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Caramel-Pecan-Cheesecake-Pie_EXPS_TOHD24_35948_KristinaVanni_7.jpg"},{"post_title":"Caramel Pecan 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Pie with Streusel Topping","post_link":"\/recipes\/caramel-apple-pie-with-streusel-topping\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS150172_THCA173831B03_11_11bC_RMS.jpg"},{"post_title":"Caramel Nut Crunch Pie","post_link":"\/recipes\/caramel-nut-crunch-pie\/","post_image":"\/wp-content\/uploads\/2018\/09\/Caramel-Nut-Crunch-Pie_EXPS_THD18_194128_E08_03_3b.jpg"},{"post_title":"Caramel Toffee Ice Cream Pie","post_link":"\/recipes\/caramel-toffee-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Caramel-Toffee-Ice-Cream-Pie_exps40257_CFD1828478D286_RMS.jpg"},{"post_title":"Caramel Apple Walnut Pie","post_link":"\/recipes\/caramel-apple-walnut-pie\/","post_image":"\/wp-content\/uploads\/2025\/06\/Caramel-Apple-Walnut-Pie_EXPS_FT25_30397_JR_0603_10.jpg"},{"post_title":"Caramel Pineapple Cake","post_link":"\/recipes\/caramel-pineapple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9138_QC10004C49B.jpg"},{"post_title":"Caramel Pear Pie","post_link":"\/recipes\/caramel-pear-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12572_TH10123C29D.jpg"},{"post_title":"Caramel Pecan Pound Cake","post_link":"\/recipes\/caramel-pecan-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14362_CX10162C49B.jpg"},{"post_title":"Caramel Apple Cream Pie","post_link":"\/recipes\/caramel-apple-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7351_CW1792C31A-4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps1108_CB1283C250.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/caramel-pie\/","name":"Caramel 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Whenever this pie is served, it goes fast! You'll find yourself making this pleasing pie even when you do have time.—Ozela Haynes, Magnolia, Arkansas","recipeIngredient":["4 ounces cream cheese, softened","1\/2 cup sweetened condensed milk","1 carton (8 ounces) frozen whipped topping, thawed","1 graham cracker crust (9 inches)","1\/2 cup caramel ice cream topping","3\/4 cup sweetened shredded coconut, toasted","1\/4 cup chopped pecans, toasted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, beat cream cheese and milk until smooth; fold in whipped topping."},{"@type":"HowToStep","text":"Spread half into pie crust. Drizzle with half of the caramel topping. Combine coconut and pecans; sprinkle half over caramel topping. Repeat layers. Chill until serving."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 416 calories","fatContent":"22g fat (13g saturated fat)","cholesterolContent":"22mg cholesterol","sodiumContent":"282mg sodium","carbohydrateContent":"49g carbohydrate (40g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s_pants"},"reviewBody":"
I\u2019m not a big coconut fan, but I enjoyed this pie. Was able to make it gluten and dairy free with substitutions. The caramel sauce I had was a syrup, so probably not as thick as an ice cream topping, but I refrigerated it overnight and the pie still held together when cut.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KathyMcS"},"reviewBody":"I made this recipe for a family dinner and it was a hit. I added extra coconut and pecans. The recipe was easy, but it takes longer to make than the 10 minutes listed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rhondarn"},"reviewBody":"I am not crazy about pies and this was wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1108","romance_copy_dek":"I got the recipe for this sweet, fluffy dessert from my niece many years ago. Whenever this pie is served, it goes fast! 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