{"id":93669,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/italian-stuffed-mushrooms\/"},"modified":"2022-10-21T14:11:32","modified_gmt":"2022-10-21T19:11:32","slug":"italian-stuffed-mushrooms","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/italian-stuffed-mushrooms\/","title":{"rendered":"Italian Stuffed Mushrooms"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Every year during the holidays, I use this delicious recipe that I got from my brother. These appealing appetizers get hearty flavor from the ham, bacon and cheese. They look lovely and really curb the hunger of guests waiting for a meal. \u2014Virginia Slater, West Sunbury, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1474543,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,304423,304328,305271,304338,305334,304515,303966,304408,304368,306848,305353,304268,307688,304558,304350,324623,304243,303994,304560,304150,304468,307614],"categories-v2":[259484,308500,309439,308821,308984,308481,309216,308992,309337,308880,308495,308813,308745,309603,309362,259483,310663,308910,309001,309177,309586,308528,308915,309434,308875,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Best Ever Stuffed Mushrooms","post_link":"\/recipes\/best-ever-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/2025\/01\/Best-Ever-Stuffed-Mushrooms_EXPS_FT24_179920_EC_1213_1.jpg"},{"post_title":"Stuffed Asiago-Basil 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These are good. Stuffing did have an Italian flair. Loved the tomato in there.<\/p>","CommentId":1,"DateRated":"06\/18\/2015 17:01","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":4,"ScreenName":"justmbeth","SubmittedDate":"06\/18\/2015 17:01"},{"Comment":"
Been making these for years they are truly gourmet restaurant quality---divine!!!<\/p>","CommentId":2,"DateRated":"12\/24\/2014 21:03","GUID":"31EE9946D5914091A29A4B3A479E8E21","MemberId":867571,"Rating":5,"ScreenName":"sswimmomm","SubmittedDate":"12\/24\/2014 21:03"},{"Comment":"","CommentId":3,"DateRated":"12\/29\/2011 19:21","GUID":"5841fd3fa40d4495addaf3664687ca16","MemberId":5793315,"Rating":5,"ScreenName":"schrostowski","SubmittedDate":"12\/29\/2011 19:21"},{"Comment":"
I have been making these since it came out in the magazine many years ago. These mushrooms are wonderful and loved by all who tries them. You can't make enough!<\/p>","CommentId":4,"DateRated":"05\/07\/2011 15:49","GUID":"a72ee07dc72e442ca277c2af2c88112e","MemberId":5977413,"Rating":5,"ScreenName":"sunsharp","SubmittedDate":"05\/07\/2011 15:49"},{"Comment":"
Easy to make and so delicious! Fed them to my Bunco group and they absolutely loved the flavor. I had to make a dozen copies of the recipe for them. This will be my tradition when it's my turn for hosting the game.<\/p>","CommentId":5,"DateRated":"04\/14\/2009 06:38","GUID":"7012298dab2e4158ab6a56b9d18fa747","MemberId":3487965,"Rating":5,"ScreenName":"donitalouise","SubmittedDate":"04\/14\/2009 06:41"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Italian Stuffed Mushrooms"}},"analytics":[],"yoast_head":"\n