{"id":93738,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sweet-dill-refrigerator-pickles\/"},"modified":"2022-10-23T17:53:07","modified_gmt":"2022-10-23T22:53:07","slug":"sweet-dill-refrigerator-pickles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sweet-dill-refrigerator-pickles\/","title":{"rendered":"Sweet Dill Refrigerator Pickles"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Dill and cucumbers are natural companions in a number of dishes. I turn to this recipe every summer when my garden is in full bloom. My family can hardly wait to eat these pickles.&mdash;Kay Curtis, Guthrie, Oklahoma<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,307668,304515,304433,304988,304408,304368,306848,304438,304442,304450,324623,304563,304150,305028,307614],"categories-v2":[309455,310644,308880,308833,308935,308813,308745,309603,308844,308845,308857,309177,308917,309434,308974,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Fried Dill Pickles","post_link":"\/recipes\/fried-dill-pickles\/","post_image":"\/wp-content\/uploads\/2025\/04\/Fried-Dill-Pickles_EXPS_TOHVP25_96212_MF_04_01_2.jpg"},{"post_title":"Easy Refrigerator Pickles","post_link":"\/recipes\/easy-refrigerator-pickles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Refrigerator-Pickles_EXPS_TOHcom24_10719_P2_MD_04_19_9b.jpg"},{"post_title":"Sweet 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Stir occasionally."}],"recipeYield":"3-1\/2 quarts","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 32 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"506mg sodium","carbohydrateContent":"8g carbohydrate (8g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rachel633"},"reviewBody":"These are delicious!  I divided the pickles, onions and dill into quart containers first, then split the brine between the containers. I used freeze dried dill because I didn't have enough fresh and these still came out great! We only waited 1 day before diving in and we're already through the first quart. Thanks for sharing the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1158","romance_copy_dek":"Dill and cucumbers are natural companions in a number of dishes. I turn to this recipe every summer when my garden is in full bloom. 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