{"id":93975,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-bran-muffins\/"},"modified":"2022-06-15T13:14:40","modified_gmt":"2022-06-15T18:14:40","slug":"easy-bran-muffins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-bran-muffins\/","title":{"rendered":"Easy Bran Muffins"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Peggy Reed of Vergennes, Vermont says her granddaughter Kelsey has always loved cooking. At age 4, Kelsey entered Bran Muffins in a baking contest. The recipe Kelsey used is great for kids. The ingredients are measured in whole amounts, Peggy explains. It makes a lot of batter, but it can be stored in the refrigerator so the muffins can be made in batches. By the way, Peggy also entered muffins in the contest, competing against Kelsey. Kelsey won the blue ribbon and Grandma came in second place!<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304328,304998,305487,304338,304988,305004,304347,305675,324623,304150,305031],"categories-v2":[310461,309438,310897,310890,308988,308984,308945,310796,308992,308935,308951,308998,310945,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Banana Muffins","post_link":"\/recipes\/basic-banana-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Basic-Banana-Muffins_EXPS_FT24_7708_0404_JR_1.jpg"},{"post_title":"Easy Banana Blueberry Muffins","post_link":"\/recipes\/banana-blueberry-muffins\/","post_image":"\/wp-content\/uploads\/2025\/03\/Easy-Banana-Blueberry-Muffins_EXPS_TOHD25_278828_ChristineMa_10.jpg"},{"post_title":"Carrot Bran Muffins","post_link":"\/recipes\/carrot-bran-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36336_SD1115060D65A.jpg"},{"post_title":"Best Bran Muffins","post_link":"\/recipes\/best-bran-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Bran-Muffins_EXPS_TBZ22_3211_DR_04_27_1b.jpg"},{"post_title":"Blueberry-Bran Muffins","post_link":"\/recipes\/blueberry-bran-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blueberry-Bran-Muffins_exps90635_BAFTB2307047C03_14_4bC_RMS.jpg"},{"post_title":"Raisin Bran Muffins","post_link":"\/recipes\/raisin-bran-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Raisin-Bran-Muffins_EXPS_TOHD24_26545_LeticiaAlmeida_05.jpg"},{"post_title":"Chocolate Banana Bran Muffins","post_link":"\/recipes\/chocolate-banana-bran-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Banana-Bran-Muffins_exps170559_CW132791A04_23_3bC_RMS.jpg"},{"post_title":"Apple Bran Muffins","post_link":"\/recipes\/apple-bran-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2234_CW2032C33A.jpg"},{"post_title":"Easy Blueberry Muffins","post_link":"\/recipes\/easy-blueberry-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Applesauce Oat Bran Muffins","post_link":"\/recipes\/applesauce-oat-bran-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Oatmeal Raisin Muffins","post_link":"\/recipes\/oatmeal-raisin-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Date-Nut Bran Muffins","post_link":"\/recipes\/date-nut-bran-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31155_TH1115383D46.jpg"},{"post_title":"Bran Banana Muffins","post_link":"\/recipes\/bran-banana-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18864_QC10252D31D.jpg"},{"post_title":"Golden Raisin Bran Muffins","post_link":"\/recipes\/golden-raisin-bran-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31179_TH944554D31C.jpg"},{"post_title":"Apple-Oat Bran Muffins","post_link":"\/recipes\/apple-oat-bran-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37349_CFT1437884D51.jpg"},{"post_title":"Buttermilk Bran Muffins","post_link":"\/recipes\/buttermilk-bran-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35493_LT1113260D44.jpg"},{"post_title":"Bran Muffins","post_link":"\/recipes\/bran-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps72_CS1584C89-1.jpg"}],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-bran-muffins\/","name":"Easy Bran Muffins","datePublished":"2018-01-01","dateModified":"2022-06-15","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Peggy Reed of Vergennes, Vermont says her granddaughter Kelsey has always loved cooking. At age 4, Kelsey entered Bran Muffins in a baking contest. The recipe Kelsey used is great for kids. The ingredients are measured in whole amounts, Peggy explains. It makes a lot of batter, but it can be stored in the refrigerator so the muffins can be made in batches. By the way, Peggy also entered muffins in the contest, competing against Kelsey. Kelsey won the blue ribbon and Grandma came in second place!","recipeIngredient":["6 cups All-Bran","2 cups boiling water","1 cup butter, softened","3 cups sugar","4 large eggs, room temperature","5 cups all-purpose flour","5 teaspoons baking soda","1 teaspoon salt","1 quart buttermilk"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine cereal and water; let stand 10 minutes. In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Fold in cereal mixture. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400\u00b0 for 15-20 minutes."}],"recipeYield":"5 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 131 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"21mg cholesterol","sodiumContent":"221mg sodium","carbohydrateContent":"23g carbohydrate (12g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. Diabetic Exchanges<\/b>: 1-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedButterfly"},"reviewBody":"This is my go to recipe for bran muffins. My husband thought he disliked bran muffins until I made these--but I cut the recipe in half since there's only two of us. I always add ingredients to it such as cinnamon, apple pie spice, pumpkin pie spice, instead of water I sometimes soak the bran in my fresh orange juice and include orange rind. I usually include raisins or crasins. The possibilities are endless and oh so good. I take along extra refrigerated batter on motorhome trip and feel like Betty Crocker on the road!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1199","romance_copy_dek":"Peggy Reed of Vergennes, Vermont says her granddaughter Kelsey has always loved cooking. At age 4, Kelsey entered Bran Muffins in a baking contest. The recipe Kelsey used is great for kids. The ingredients are measured in whole amounts, Peggy explains. It makes a lot of batter, but it can be stored in the refrigerator so the muffins can be made in batches. By the way, Peggy also entered muffins in the contest, competing against Kelsey. 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This is my go to recipe for bran muffins. My husband thought he disliked bran muffins until I made these--but I cut the recipe in half since there's only two of us. I always add ingredients to it such as cinnamon, apple pie spice, pumpkin pie spice, instead of water I sometimes soak the bran in my fresh orange juice and include orange rind. I usually include raisins or crasins. The possibilities are endless and oh so good. I take along extra refrigerated batter on motorhome trip and feel like Betty Crocker on the road!<\/p>","CommentId":1,"DateRated":"02\/04\/2010 21:06","GUID":"763C9D454C1DF8FB08767C7C6468079C","MemberId":29186,"Rating":5,"ScreenName":"Sprowl","SubmittedDate":"02\/04\/2010 21:06"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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