{"id":94047,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/butternut-squash-bake\/"},"modified":"2024-07-21T23:14:29","modified_gmt":"2024-07-22T04:14:29","slug":"butternut-squash-bake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/butternut-squash-bake\/","title":{"rendered":"Butternut Squash Casserole"},"content":{"rendered":"<p>Whether it\u2019s a big family meal on a weekend, or a special holiday celebration like Thanksgiving, there\u2019s no denying that many of the dishes added to the table are likely of the savory variety. Turkey, mashed potatoes, gravy, green beans\u2014all these dishes are delicious yet salty, and sometimes it\u2019s nice to pair them with something sweet, like this recipe for butternut squash casserole. While we love crispy roasted butternut squash or even butternut squash soup, we\u2019re particularly fond of butternut squash in casserole form. This is by far one of our favorite butternut squash <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-casseroles\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-casseroles\/\" data-module=\"content engagement\" data-position=\"embedded links\">casserole recipes<\/a>, a simple yet scrumptious mashed butternut squash topped with a sugary crunchy topping.<\/p>\n<h2>Ingredients for Butternut Squash Casserole<\/h2>\n<ul>\n<li><strong>Butter:<\/strong> Butter is mixed in with the butternut squash to add fat to this dish.<\/li>\n<li><strong>Sugar:<\/strong> The base also has sugar to give the butternut squash even more flavor than comes from the vegetable itself.<\/li>\n<li><strong>Eggs:<\/strong> Eggs are beaten into this casserole dish to help give it bulk when baked.<\/li>\n<li><strong>Evaporated milk:<\/strong> This recipe calls for a can of evaporated milk, but if you don\u2019t have that on hand, you can sub in low-fat milk instead.<\/li>\n<li><strong>Vanilla extract:<\/strong> The sweetness of the butternut squash with the added sugar is accentuated with a splash of vanilla extract to finish.<\/li>\n<li><strong>Butternut squash:<\/strong> Cooked butternut squash is mashed to work as the base for this casserole. You can roast a whole butternut squash, boil cubes or even buy frozen fully cooked butternut squash that you can steam in the microwave.<\/li>\n<\/ul>\n<h3>Topping:<\/h3>\n<ul>\n<li><strong>Rice cereal:<\/strong> This casserole&#8217;s topping is given a unique crunch with crispy rice cereal.<\/li>\n<li><strong>Brown sugar:<\/strong> The topping is sweetened with brown sugar to create that coating that pairs well with the sweet casserole dish.<\/li>\n<li><strong>Pecans:<\/strong> The traditional topping for a butternut squash casserole includes sugary nuts such as pecans to contrast with the soft casserole filling.<\/li>\n<li><strong>Butter:<\/strong> More butter is melted and mixed with the brown sugar and pecans.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the butternut squash mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018539\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Butterscotch-Casserole_TOHD_24_1215_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Make the butternut squash mixture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a large bowl, cream the butter and sugar together until fluffy. Beat in the eggs, milk and vanilla, then stir in the mashed butternut squash.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> The mixture will be thin, but don&#8217;t be alarmed. This is normal!<\/p>\n<h3>Step 2: Bake the squash<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018540\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Butterscotch-Casserole_TOHD_24_1215_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Bake the squash\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Grease an 11&#215;7-inch baking pan with cooking spray or butter. Transfer the butternut squash mixture to the dish with a spatula, then bake, uncovered, for 45 minutes or until almost set.<\/p>\n<h3>Step 3: Add the topping<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018542\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Butterscotch-Casserole_TOHD_24_1215_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Make the topping\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>While the butternut squash is baking, mix together the toppings in a small bowl. Sprinkle the topping over the set casserole, then return the pan to the oven for another 5 to 10 minutes, or until the mixture is bubbly.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018544\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Butterscotch-Casserole_TOHD_24_1215_ChristineMa_6.jpg?fit=700%2C1024\" alt=\"This sweet butternut squash casserole by Taste Recipes is the perfect side to pair with savory dishes during a big family feast.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>Butternut Squash Casserole Variations<\/h2>\n<ul>\n<li><strong>Make it savory:<\/strong> Want a casserole that isn\u2019t too sweet? Feel free to swap out the sugar with cheese, kale and herbs (like sage or rosemary), then make a cheesy topping with Gruyere and bread crumbs. Go ahead and top it with bacon, ham or ground sweet Italian sausage as well!<\/li>\n<li><strong>Sub in sweet potatoes:<\/strong> Can\u2019t get your hands on a butternut squash? You can sub in mashed sweet potatoes instead! Make a batch of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-mashed-sweet-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/favorite-mashed-sweet-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">mashed sweet potatoes<\/a>, then follow the instructions as usual.<\/li>\n<li><strong>Add mini marshmallows:<\/strong> If you\u2019re keen to have a marshmallow topping on your butternut squash casserole, feel free to toss in a handful of mini marshmallows with the topping before adding it to the casserole for that second bake.<\/li>\n<\/ul>\n<h2>How to Store Butternut Squash Casserole<\/h2>\n<p>When the casserole is cool, make sure to seal it tight with plastic wrap or an airtight lid. Store it in the refrigerator for three to five days. You can also transfer portions to individual sealed containers for easy reheating and serving.<\/p>\n<h3>Can you freeze butternut squash casserole?<\/h3>\n<p>Yes, you can freeze a prepared butternut squash casserole. Bake the casserole as instructed, but stop before you add the topping. Let it cool, then cover and freeze it. You can freeze the topping mixture in a resealable plastic freezer bag, or wait to assemble the topping until you\u2019re ready to reheat the casserole. When you\u2019re ready to eat it, partially thaw the casserole and topping in the refrigerator overnight, then sprinkle the topping over the casserole and bake it in an oven at 350\u00b0 until bubbly.<\/p>\n<h2>Butternut Squash Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018543\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Butterscotch-Casserole_TOHD_24_1215_ChristineMa_5.jpg?fit=700%2C1024\" alt=\"This sweet butternut squash casserole by Taste Recipes is the perfect side to pair with savory dishes during a big family feast.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>Should you wash butternut squash before cooking?<\/h3>\n<p>Since butternut squash grows in the dirt, it is best to rinse the vegetable before cooking it. However, don&#8217;t rinse a squash before storing it, as it will last longer if you leave it dirty until it\u2019s time to cook. When it\u2019s time, be sure to rinse without soap before preparing your squash to roast.<\/p>\n<h3>Do you peel butternut squash before you cook it?<\/h3>\n<p>Because this butternut squash casserole recipe calls for mashed butternut squash, you won\u2019t need to peel it. Simply <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-butternut-squash\/\" data-name=\"www.tasteofhome.com\/recipes\/baked-butternut-squash\/\" data-module=\"content engagement\" data-position=\"embedded links\">bake a butternut squash<\/a>, then scoop out the flesh into a bowl. However, if you want to peel the squash and roast or boil the cubes before mashing, that&#8217;s an option, but it\u2019s certainly not as efficient. Unless you buy butternut squash that has already been peeled and cubed!<\/p>\n<h3>What\u2019s the best way to mash butternut squash?<\/h3>\n<p>When you have the cooked flesh of the butternut squash, you can mash it by hand or use an electric mixer on low until the squash is smooth.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If I ask our two girls (ages 7 and 14) what to fix for a special meal, this dish is always requested. I discovered this slightly sweet and crunchy-topped casserole at a church dinner about 10 years ago, and now I take it to potluck dinners and come home with an empty dish! -Julie Jahn, Decatur, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":2021469,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307775,305883,304328,305487,304343,303887,306848,304268,307449,307484,324623,304313,307769,303883,307614,304353],"categories-v2":[310739,311532,308988,308319,308984,310796,308993,308478,309603,259483,310465,310491,309177,308313,310734,308476,310591,309005],"coauthors":[199148],"recommended_recipes":[{"post_title":"Baked Butternut Squash","post_link":"\/recipes\/baked-butternut-squash\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_27311_EricKleinberg_7.jpg"},{"post_title":"Broccoli Squash Bake","post_link":"\/recipes\/broccoli-squash-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12640_RM10126C50A.jpg"},{"post_title":"Butternut Squash Rolls","post_link":"\/recipes\/butternut-squash-rolls\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS-TOHD24_4722_JackieAlpers_12.jpg"},{"post_title":"Butternut Squash Custard","post_link":"\/recipes\/butternut-squash-custard\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butternut-Squash-Custard_EXPS_TCBZ19_47492_B05_17_4b.jpg"},{"post_title":"Our Best Butternut Squash Recipes","post_link":"\/collection\/butternut-squash-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Herbed-Squash-with-Goat-Cheese_EXPS_THN16_197019_C07_19_5b.jpg"},{"post_title":"How to Make Butternut Squash Baby Food","post_link":"\/article\/butternut-squash-baby-food\/","post_image":"\/wp-content\/uploads\/2019\/07\/baby-food-shutterstock_216934216.jpg"},{"post_title":"Butternut Squash Apple 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Bake","post_link":"\/recipes\/yellow-squash-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Butternut Squash Butter","post_link":"\/recipes\/butternut-squash-butter\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps134368_CP143300D01_16_4b_WEB.jpg"},{"post_title":"Butternut Squash Doughnuts","post_link":"\/recipes\/butternut-squash-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butternut-Squash-Doughnuts_EXPS_TOHAS22_19512_P2_MD_04_06_4b.jpg"},{"post_title":"Spiced Butternut Squash Pie","post_link":"\/recipes\/spiced-butternut-squash-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps114850_HCK163687C07_08_4b.jpg"},{"post_title":"Butternut Squash Bread","post_link":"\/recipes\/butternut-squash-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Butternut Squash Dinner Rolls","post_link":"\/recipes\/butternut-squash-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12979_FB153741B05_27_5b.jpg"},{"post_title":"Butternut Squash Bisque","post_link":"\/recipes\/butternut-squash-bisque\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9327_BBS64403C133-1.jpg"},{"post_title":"Roasted Butternut Squash Bread","post_link":"\/recipes\/roasted-butternut-squash-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps178117_THCA153054B02_24_8b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Butternut-Squash-Bake_EXPS_TOHD24_1215_ChristineMa_9.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/butternut-squash-bake\/","name":"Butternut Squash Casserole","datePublished":"2018-01-01","dateModified":"2024-07-21","prepTime":"PT15M","cookTime":"PT50M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Artichoke-Chicken_EXPS_TOHD_24_1215_ChristineMa_9.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"This sweet butternut squash casserole is the perfect side to pair with savory dishes during a big family feast. Just be warned: If you take it to a potluck, you'll come home with an empty dish.<!-- notionvc: d5acfbd2-ff74-4482-a6a2-86a431a9ddf1 -->","recipeIngredient":["1\/3 cup butter, softened","3\/4 cup sugar","2 eggs","1 can (5 ounces) evaporated milk","1 teaspoon vanilla extract","2 cups mashed cooked butternut squash","TOPPING:","1\/2 cup crisp rice cereal","1\/4 cup packed brown sugar","1\/4 cup chopped pecans","2 tablespoons butter, melted"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the butternut squash mixture","text":"Preheat the oven to 350\u00b0F. In a large bowl, cream the butter and sugar together until fluffy. Beat in the eggs, milk and vanilla, then stir in the mashed butternut squash. Editor's Tip: The mixture will be thin, but don't be alarmed. This is normal!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Butterscotch-Casserole_TOHD_24_1215_ChristineMa_1.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Bake the squash","text":"Grease an 11x7-inch baking pan with cooking spray or butter. Transfer the butternut squash mixture to the dish with a spatula, then bake, uncovered, for 45 minutes or until almost set.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Butterscotch-Casserole_TOHD_24_1215_ChristineMa_2.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Add the topping","text":"While the butternut squash is baking, mix together the toppings in a small bowl. Sprinkle the topping over the set casserole, then return the pan to the oven for another 5 to 10 minutes, or until the mixture is bubbly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Butterscotch-Casserole_TOHD_24_1215_ChristineMa_3.jpg?resize=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Kiersten Hickman"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.756757,"reviewCount":37,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pattiejean"},"reviewBody":"This is a delicious twist on butternut squash!  It is flavorful, creamy comfort food.  I made as directed but omitted the pecans.  Will be making this again-so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annlindblad"},"reviewBody":"My grandchildren love this dish - they call it \"Grandma's dessert squash.\" I do reduce the amount of sugar called for - and it is still delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"contrarywife"},"reviewBody":"Scrumptious.  Made this for an early family Thanksgiving celebration and came home with an empty dish.  Nobody missed the sweet potatoe casserole.  This is so much lighter.  Just delicious!I made a larger batch and used a deeper dish but would recommend using a shallow dish as it took significantly longer to bake.  I'll definitely be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"countrygramma1011"},"reviewBody":"We love this","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stellie"},"reviewBody":"I can't count how many times I have made this recipe.  If I am using butternut.....this is my go-to recipe.  The recipe has been requested from those who have had it at my house.  I actually double the recipe and do a 13 X 9 dish. That way a standard size can of evap milk works and I don't have to measure out and have some left back. Depending on the size of my butternut squash. After peeling, cubing and boiling in salted water. I get a 5 to 6 cups yield and I use all and the recipe still comes out fine. I even have made a day or two ahead and refrigerate without baking. And this too helps out with last minute prep when entertaining. As for the topping, I have even served it with marshmallows for a variation. This recipe has never failed me yet.  It is definitely a keeper. Actually I have just prepared it for entertaining on Sunday!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bgehring"},"reviewBody":"I was looking for a different recipe for butternut squash and I came across this one. It was a BIG hit with the kids and my dad for Thanksgiving....will be making this again!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"crystal24"},"reviewBody":"Yummy! Mine was a little soupy, but that was probably some fault of mine. I used raisin bran for the cereal topping, was great! Will definatly make again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"butterfly3gayle"},"reviewBody":"The topping is what makes this so good...most of the time I double the topping for it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jaclyne.rocole"},"reviewBody":"I make this at leat once a month.  My kiddos all love it.  Instead of the rice crispies cereal, I always use Cascadian Farms Oat & Honey Granola cereal.  It even tastes great the next day as leftovers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hannah0418"},"reviewBody":"i found this a bit too sweet.  i'd cut down the sugar next time","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"seasons4"},"reviewBody":"I have made this delicious squash dish so many times, I couldn't begin to count. There have been many times when guests have wanted to pass on having some (\"I don't like squash \") but I have said, \"Just try it\". Lo & behold, they are soon asking for more.I often double the recipe, but only use 1\/2 cup butter & 1 cup sugar. Also, the doubled recipe turns out just fine with the full can of evaporated milk & extra squash if you have it. This year's bumper crop of butternut squash in our garden will ensure that we will enjoy this side dish many times over the winter!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Juliev320"},"reviewBody":"Make this for every thanksgiving.  It is a gret hit every year.  I double the topping and use 2 pkgs. of frozen squash.  It is now a tradition.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NinaH"},"reviewBody":"This has become a standard recipe in our house, when we take it to potlucks, we never have leftovers! We use butternut or buttercup squash with great results!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grannygourmet"},"reviewBody":"It's easy to see why this is an award winner!  My family enjoyed this and my grandson even asked for seconds which is unheard of as he isn't too crazy about vegetables.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"summer888"},"reviewBody":"This recipe tastes delicious. I took it to a potluck dinner and everyone said it ought to have been placed on the dessert table. This side dish is so sweet it hardly counts as eating a vegetable. I skipped the pecans. I used a 9x13, which of course made this recipe look like hardly anything in the dish. I would make this again, but I will look first for a recipe with less sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"j_me"},"reviewBody":"Everyone loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"_nlfPA"},"reviewBody":"This is a terrific way to prepare butternut squash.The topping makes it almost candy  like. So very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DBKansas"},"reviewBody":"This casserole is better as a dessert. We are not fond of sweetened dishes with dinner, but I thought I would try it just once. The casserole is so extremely sweet that the topping would be overkill. I would happily serve this as a dessert, sans topping. But as a side dish, I would make it without the sugar or vanilla next time. Will be delicious to allow the squash to show its natural taste. We ate this for dessert.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"juicyfruit007"},"reviewBody":"This is good. I followed the suggestions of previous reviewers and doubled the recipe while not doubling the sugar. The recipe seems quite versatile and flexible, as to whether you use sweet potatoes or squash, decrease sugar, add spices, use oatmeal as the topping, etc, etc.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"becky6926"},"reviewBody":"I made this for a potluck and got a request for the  recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dklinkow"},"reviewBody":"Yummy! I will now have no trouble with using the over abundance of butternut squash out of this years garden. Good hot or cold.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"andreaciarmello"},"reviewBody":"i made this for thanksgiving 2 years ago and my family still wants me to make it every fall. i love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carolk318"},"reviewBody":"Make it every year for Thanksgiving.  My family loves it!  Better than sweet potatoes.  Simply delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1215","romance_copy_dek":"This sweet butternut squash casserole is the perfect side to pair with savory dishes during a big family feast. 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