{"id":94152,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mom-s-roast-beef\/"},"modified":"2023-08-22T07:28:01","modified_gmt":"2023-08-22T12:28:01","slug":"mom-s-roast-beef","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mom-s-roast-beef\/","title":{"rendered":"Mom&#8217;s Roast Beef"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Everyone loves slices of this fork-tender roast beef with its savory gravy. The well-seasoned roast is Mom&#8217;s specialty. People always ask about the secret ingredients. Now you have the delicious recipe for our favorite meat dish! \u2014Linda Gaido, New Brighton, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":94156,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,307313,304328,304292,305487,304007,304338,303966,304988,305004,306848,305018,304268,307307,306441,324623,304005],"categories-v2":[310347,310349,308988,308984,308481,308305,310796,308554,308992,308495,308935,308951,309603,308959,259483,310342,312419,309177,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Mom's Favorite Olive Burgers","post_link":"\/recipes\/mom-s-favorite-olive-burgers\/","post_image":"\/wp-content\/uploads\/2025\/05\/Mom-s-Favorite-Olive-Burgers_EXPS_TOHVP25_211670_MR_05_22_1.jpg"},{"post_title":"Mom's Best Recipes","post_link":"\/collection\/mom-s-best-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps6504_TH153340A10_02_4b.jpg"},{"post_title":"Grandma's Roasted Duck","post_link":"\/recipes\/grandma-s-roasted-duck\/","post_image":"\/wp-content\/uploads\/2021\/08\/Grandma-s-Spiced-Duck_EXPS_RC21_260289_B07_22_6b.jpg"},{"post_title":"Mom's Paella","post_link":"\/recipes\/mom-s-paella\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mom-s-Paella_EXPS_MIOPBZ17_6955_B10_013_4b.jpg"},{"post_title":"Grandma's Best Roast Beef Recipes","post_link":"\/collection\/grandmas-best-roast-beef-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roast-Beef-and-Gravy_EXPS_GHBZ18_16999_E08_08_9b.jpg"},{"post_title":"Mom's Chocolate Bread","post_link":"\/recipes\/mom-s-chocolate-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps161034_TH163619D09_24_2b.jpg"},{"post_title":"Mom's Fried Fish","post_link":"\/recipes\/mom-s-fried-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24936_TH10603D35C.jpg"},{"post_title":"Favorite Beef Roast Dinner","post_link":"\/recipes\/favorite-beef-roast-dinner\/","post_image":"\/wp-content\/uploads\/2019\/06\/Favorite-Beef-Roast-Dinner_EXPS_THEDSCODR19_78044_C02_22_1b.jpg"},{"post_title":"Mom-Mom's White Potato Pie","post_link":"\/recipes\/mom-mom-s-white-potato-pie\/","post_image":"\/wp-content\/uploads\/2018\/06\/Mom-Mom-s-White-Potato-Pie_EXPS_PPP18_130290_B05_16_2b.jpg"},{"post_title":"Mom's Tamale Pie","post_link":"\/recipes\/mom-s-tamale-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mom-s-Tamale-Pie_exps21594_AC2930252D01_15_4b_RMS.jpg"},{"post_title":"Mom's Hearty Spaghetti","post_link":"\/recipes\/mom-s-hearty-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12264_TH10112C35C.jpg"},{"post_title":"Mom's Molasses Ham and Beans","post_link":"\/recipes\/mom-s-molasses-ham-and-beans\/","post_image":"\/wp-content\/uploads\/2021\/01\/Mom-s-Molasses-Ham-and-Beans_EXPS_TOHSODA21_176368_E12_10_5b.jpg"},{"post_title":"Mom's Ground Beef Casserole","post_link":"\/recipes\/mom-s-ground-beef-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mom's Spaghetti Sauce","post_link":"\/recipes\/mom-s-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33517_SD955952D7B63A.jpg"},{"post_title":"Mom's Garlic Pork Roast","post_link":"\/recipes\/mom-s-garlic-pork-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps319_TH2379806B09_07_5bC_RMS.jpg"},{"post_title":"Mom's Best Ribs","post_link":"\/recipes\/mom-s-best-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Best-Ribs_exps7247_CS0719C1012_RMS-2.jpg"},{"post_title":"Mom's Fried Rice","post_link":"\/recipes\/mom-s-fried-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mom-s-Fried-Rice_exps47879_TH1789928D70B_RMS.jpg"},{"post_title":"Family-Favorite Beef Roast","post_link":"\/recipes\/family-favorite-beef-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Family-Favorite-Beef-Roast_exps86843_SD1999447D12_15_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mom-s-Roast-Beef_EXPS_HCKA19_1237_D08_23_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mom-s-roast-beef\/","name":"Mom&#8217;s Roast Beef","datePublished":"2018-01-01","dateModified":"2023-08-22","prepTime":"PT20M","cookTime":"PT02H30M","totalTime":"PT02H50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Mom-s-Roast-Beef_EXPS_HCKA19_1237_D08_23_3b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Everyone loves slices of this fork-tender roast beef with its savory gravy. The well-seasoned roast is Mom's specialty. People always ask about the secret ingredients. Now you have the delicious recipe for our favorite meat dish! \u2014Linda Gaido, New Brighton, Pennsylvania","recipeIngredient":["1 tablespoon canola oil","1 beef eye round roast (about 2-1\/2 pounds)","1 garlic clove, minced","2 teaspoons dried basil","1 teaspoon salt","1 teaspoon dried rosemary, crushed","1\/2 teaspoon pepper","1 medium onion, chopped","1 teaspoon beef bouillon granules","1 cup brewed coffee","3\/4 cup water","GRAVY:","1\/4 cup all-purpose flour","1\/4 cup cold water"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, heat oil over medium heat; brown roast on all sides. Remove from pan. Mix garlic and seasonings; sprinkle over roast."},{"@type":"HowToStep","text":"Add onion to same pan; cook and stir over medium heat until tender. Stir in bouillon, coffee and 3\/4 cup water. Add roast; bring to a boil. Reduce heat; simmer, covered, until meat is tender, about 2-1\/2 hours."},{"@type":"HowToStep","text":"Remove roast from pan, leaving the cooking juices. Tent roast with foil; let stand 10 minutes before slicing."},{"@type":"HowToStep","text":"For gravy, mix flour and cold water until smooth; stir into cooking juices. Bring to a boil, stirring constantly. Cook and stir until thickened, 1-2 minutes. Serve with roast."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 210 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"58mg cholesterol","sodiumContent":"435mg sodium","carbohydrateContent":"5g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"32g protein. <b>Diabetic Exchanges<\/b>: 4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5789475,"reviewCount":38,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Moms Roast Beef","description":"Check out this video for how to make Moms Roast Beef","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/9tzO1Rs3\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/9tzO1Rs3-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eye"},"reviewBody":"This recipe looks and sounds delicious, and the gravy was superb.  Fork tender?  Not my experience. Tough and chewy was more like it. I did substitute beef broth for the water and added a nice cabernet red wine to both the cooking liquid and the gravy. I followed the rest of the recipe as written.  But 2 1\/2 hours later, after spending an hour cleaning up a grease splattered stove and messy kitchen, I was disappointed with the results.  My 2 1\/2 pound roast itself looked great coming out of the cast iron kettle, but 20 minutes later, I could barely saw through it with a sharp meat knife.  I'm not sure if the cooking time was too long or too short.  I cooked it on the low setting on my glass topped electric stove, which runs hot, and I did have to add water to it several times to keep it from drying out.  Great gravy, edible roast.   The cooking method just didn't work for me.\n\n.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"myoldass"},"reviewBody":"RED EYE GRAVY!! Wow bringing back memories! Originally I thought the recipe looked interesting. As I was eating it- I realized I've had this b4!! I'm from South moved North 20+ yrs ago very popular in South!! Fabulous recipe! I did my eye of round marinated in coffee and garlic overnight - GRAVY was Fabulous! It was bitter at first but mellowed the longer it cooked! Will make again!! TY!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Suzanni"},"reviewBody":"This is a delicious roast!  It has so much flavor when made in the slow cooker. I make it just as written with one exception, I use corn starch instead or flour to make the gravy. I usually do not like chuck roast because of all the fat but I make it for my husband because he loves fatty meats however, he also loved this roast and he has never liked any roast other than chuck roast. He said I should make this a regular on the menu and I agreed!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"oreo95"},"reviewBody":"Made this yesterday. After browning meat, I placed it in Crock-pot over some carrots. Followed recipe with the seasonings, did sub low sodium beef broth for beef granules and water.  Cooked on low for 5 hours, added cut up potatoes and cooked additional hour. Thickened broth with cornstarch and water. Meat was very flavorful and tender. Thanks Linda","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HLSivertson"},"reviewBody":"This roast turned out to be delicious.  I have made eye of round before but it never turned out as good as this one.  We loved it!!! I did use some red wine in the gravy.  Yummy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest1718"},"reviewBody":"Really good roast! But I do prefer using chuck. If you don\u2019t care for the coffee taste, marinate it first(at least an hour) in coffee, Worcestershire, tomato juice, garlic\/onion powder, and a little beef broth. Also, sometimes I add a 1\/4 bottle of Italian dressing. It breaks down the meat a bit and always cooks up really tender, and there is no coffee taste\/bitterness! During marinating time, prepare vegs you want to use. The flavor is super yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SherryGillis"},"reviewBody":"OMG!  This roast beef recipe is absolutely delicious!  I made it exactly by the recipe, except I didn't put the coffee in - at the last minute I realized it called for the cup of coffee and I didn't have any made.  The beef was perfectly spiced, the gravy different and delicous, and the meat was incredibly tender.  I served it with mashed potatoes and fresh asparagus and asked my husband to rate the recipe on a score of 1-10 - he gave it an 11.  I used a 3 1\/2 lb roast and I'll use this perfect recipe again and again.  Next time I'll remember to try the coffee.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"goodnluckey"},"reviewBody":"I make this recipe ALL THE TIME ... and have for years. It is my favorite. I do use more coffee & beef broth because I want more gravey. It is always so tender and my guests always like it too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rebelwithoutaclue"},"reviewBody":"I also used a beef chuck roast with the fat trimmed some.  Didn't change the ingredients and place all in a French Oven, covered in oven at 300 degrees for 3 hours.  No need to dirty any knives as we cut it with a salad fork,  I will make additional gravy next time.  Wow what a great flavor. Key for me was to get a real dark chocolate color while browning.  Braising always needs a dark sear imho.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marilyn1218"},"reviewBody":"After browning on all sides I stuck this in the slow cooker with the saut?ed onions, the liquids,  and the spices. Cooked on low for 8 hours.  It was the best roast I have ever tasted!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nanaoftwins"},"reviewBody":"Very tender. I added a pound of carrots and a pound of cubed potatoes for the last 45 minutes. Substituted unsalted beef stock for the water and bullion and cornstarch to thicken","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jaroburk"},"reviewBody":"Very Good! When serving it to guests they asked for the recipe and wondered what the secret was! I put the sauce over my roast in the crock-pot rather than doing in on the stove top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JaneScannell"},"reviewBody":"Because of all the positive reviews, I decided to make this last night for dinner.  It is without a doubt the worst oast I have ever had!  I have cooked many types of roast through my many years of cooking, and this eye round, followed as directed, was flavorless,  slightly chewy and although my family said it was good, I thought it was something to bury.  Sorry if I offend anyone but honest review.This is a more positive update.  My d Michele was angry for my review.  She loved the gravy and should have been given at least 4 stars.  Actually, if the basil and rosemary were not a part of the flavor combo, I probably would have liked it better.  Basil is not a brown gravy additive.  Anyway, given a pot roast and no basil or rosemary, yes, definitely better.  Oh, add 1 tbls. Tomato paste to the onion and garlic.  Thanks for letting me re-review.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeliciouslyResourceful_Gina"},"reviewBody":"This is an excellent recipe. The meat was very tender, even with such an economical cut of beef. I made it in the crock pot as another reviewer suggested. I browned the meat and cooked the onion in a pan first, then slow-cooked for 7 hours. I also added vegetables to the bottom of the slow cooker - about four potatoes and four carrots, each cut into 1 inch pieces. Easy and delicious meal. I will make this part of our regular rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest7991"},"reviewBody":"No thanks. The eye roast is too lean to cook like this, needs a chuck or bottom round as this is what I would call a pot roast, not roast beef. Did not like the coffee in it, made the gravy bitter.  Would not make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscoffeepot"},"reviewBody":"really easy and flavorful.  I also added carrots, celery and potato the last hour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dschultz01"},"reviewBody":"Meat was very tender, and this was easy to make, but we didn't care too much for the seasonings.  Might try this again with the coffee and boullion, but with different seasonings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karen curnes","givenName":"karen","familyName":"curnes"},"reviewBody":"I've been looking for a good roast recipe and this is it.  Super tasty and the whole family loved it.  We used the leftovers to make sandwiches the next day.  I will definitely make this again and again. I made it in the crockpot, super tender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bltbananas"},"reviewBody":"Very good, we all enjoyed this one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pzulz"},"reviewBody":"I have made a recipe similar to this for years!  Mine calls for 1 cup coffee and 1\/4 cup soy sauce.  I always use my crockpot.  Low for 8 hours.  Mine was never dry.  This is a family favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"Great taste, but definitely cooked too long.  I would shorten the cooking time by at least a half hour.  Thank God the gravy was delicious because the roast needed it for moisture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"corimari"},"reviewBody":"This is THE roast beef recipe I use.  It is easy to prepare, and absolutely delicious.  I have made it both in the crock pot, and on the stove top--each way with good results.  After the meat is done, and the gravy has been thickened with the flour, I process the gravy in the blender.  This eliminates the onion lumps, and creates a wonderfully smooth and thick gravy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Moms Roast Beef","description":"Check out this video for how to make Moms Roast Beef","url":"http:\/\/content.jwplatform.com\/videos\/9tzO1Rs3-Uot7Fvi8.mp4","duration":"1m34s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/8l65424d88qb3f1eq6w36bpt08730hol.jpg","advertising":"","jw_id":"9tzO1Rs3","jw_url":"http:\/\/content.jwplatform.com\/videos\/9tzO1Rs3-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/9tzO1Rs3\/poster.jpg?width=720","jw_publish_date":"2020-12-10T00:00:00"},"rms_legacy_id":"1237","romance_copy_dek":"Everyone loves slices of this fork-tender roast beef with its savory gravy. 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