{"id":94179,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cranberry-conserve\/"},"modified":"2023-02-02T04:49:36","modified_gmt":"2023-02-02T10:49:36","slug":"cranberry-conserve","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-conserve\/","title":{"rendered":"Cranberry Conserve"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I&#8217;m 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for the holidays. She&#8217;d give it to family members and friends. It tastes great served as a relish alongside meat or even spread on biscuits. -Mildred Marsh Banker, Austin, Texas<\/p>\n","protected":false},"author":7061,"featured_media":94183,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307119,304423,305982,307133,305487,307153,304515,306182,307104,303966,304988,304408,304368,306848,307206,307189,324623,304468,305028],"categories-v2":[308623,310169,308821,311717,308481,310178,310796,310199,308880,312047,310155,308495,308935,308813,308745,309603,310257,310235,309177,308875,308974],"coauthors":[305],"recommended_recipes":[{"post_title":"Homemade Cranberry Juice","post_link":"\/recipes\/homemade-cranberry-juice\/","post_image":"\/wp-content\/uploads\/2025\/01\/Homemade-Cranberry-Juice_EXPS_TOHD24_42023_KristinaVanni_6.jpg"},{"post_title":"Vodka Cranberry","post_link":"\/recipes\/vodka-cranberry-recipe\/","post_image":"\/wp-content\/uploads\/2024\/06\/Vodka-Cranberry_EXPS_FT24_276362_EC_050124_1.jpg"},{"post_title":"Cranberry Limeade","post_link":"\/recipes\/cranberry-limeade\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps198161_TH163622B04_12_9b.jpg"},{"post_title":"Cranberry Ketchup","post_link":"\/recipes\/cranberry-ketchup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Ketchup_exps47798_CP143300C12_12_2bC_RMS.jpg"},{"post_title":"Cranberry Slices","post_link":"\/recipes\/cranberry-slices\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps7675_CC143384B04_24_1b.jpg"},{"post_title":"Cranberry Ice","post_link":"\/recipes\/cranberry-ice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19884_HC50844D19-4.jpg"},{"post_title":"Cranberry Lemonade","post_link":"\/recipes\/cranberry-lemonade\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23183_TH10524D45.jpg"},{"post_title":"Cran-Raspberry Jam","post_link":"\/recipes\/cran-raspberry-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cran-Raspberry-Jam_exps1333_HFG2661989B04_05_4bC_RMS.jpg"},{"post_title":"Cranberry Pudding","post_link":"\/recipes\/cranberry-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Pudding_EXPS_TCBBZ18_4483_B05_04_2b.jpg"},{"post_title":"Cranberry Cocktail","post_link":"\/recipes\/cranberry-cocktail\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps164867_THCA173831D03_29_5b.jpg"},{"post_title":"Cranberry Tea","post_link":"\/recipes\/cranberry-tea\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps6762_BHR153663C01_16_7b.jpg"},{"post_title":"Homemade Cranberry Sauce","post_link":"\/recipes\/homemade-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/Basic-Cranberry-Sauce_EXPS_TOHVP24_271013_MR_09_06_2.jpg"},{"post_title":"Cranberry Sauce","post_link":"\/recipes\/cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Sauce_EXPS_SDDJ18_19328_B08_09_2b.jpg"},{"post_title":"Cranberry Ice Cream","post_link":"\/recipes\/cranberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26864_TH10527D61.jpg"},{"post_title":"Cranberry Vinegar","post_link":"\/recipes\/cranberry-vinegar\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Vinegar_exps2271_CP143300A02_20_1bC_RMS.jpg"},{"post_title":"Cranberry Dressing","post_link":"\/recipes\/cranberry-dressing\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cranberry-Conserve_exps1242_CP143300D01_16_8bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-conserve\/","name":"Cranberry Conserve","datePublished":"2018-01-01","dateModified":"2023-02-02","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cranberry-Conserve_exps1242_CP143300D01_16_8bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":"","description":"I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for the holidays. She'd give it to family members and friends. It tastes great served as a relish alongside meat or even spread on biscuits.\r\n-Mildred Marsh Banker, Austin, Texas","recipeIngredient":["4 cups fresh or frozen cranberries, halved","1 tablespoon grated orange zest","2 oranges, peeled, sliced and quartered","1 cup raisins","1-1\/4 cup water","1 cup chopped pecans","2-1\/2 cups sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, combine the cranberries, orange zest, oranges, raisins and water. Cover and simmer over medium heat until cranberries are soft. Add pecans and sugar; stir well. Simmer, uncovered, 10-15 minutes, stirring often. Cool. Spoon into covered containers. Refrigerate. Serve as a relish with poultry or pork, or spread on biscuits or rolls."}],"recipeYield":"3 pints","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 72 calories","fatContent":"2g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"1mg sodium","carbohydrateContent":"15g carbohydrate (13g sugars","fiberContent":"1g fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"<p>I prepared this recipe 1\/29\/23 and used 12-oz. cranberries, frozen, and 2 navel oranges, sliced\/quartered, but kept the peel which I used in the recipe and I'd sliced the peel; used orange juice in place of the water; used LESS sugar; kept the grated zest and raisins as recipe stated. This is a delicious recipe!  I froze the conserve to use for a later time.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHat"},"reviewBody":"Have made this recipe several times now. I'm never disappointed, turns out every time and adds to any meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBasketball"},"reviewBody":"I have made this since it first came out in Taste Recipes, years ago.  Five Star Recipe!  I substitute. about 2\/3 cup sugar for 2 tablespoons  cran raspberry jello.  I also toast pecans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCarrot"},"reviewBody":"I love this recipe, it's so simple and delicious! I make it every Thanksgiving. For my small family, I make 1\/2 recipe and store leftovers in the fridge.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlask"},"reviewBody":"This is the BEST cranberry relish I have ever tasted or made.  I made a batch for Thanksgiving and had requests made for Christmas.  I made 4 batches and gave them as Christmas presents.  KUDOS to Mildred Marsh Banker of Austin, TX for sharing this fantastic recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePopcorn"},"reviewBody":"wonderful blend of flavors","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1242","romance_copy_dek":"I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for the holidays. She'd give it to family members and friends. 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","NoOfRatings":6,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Cranberry-Conserve_exps1242_CP143300D01_16_8bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Cranberry-Conserve_exps1242_CP143300D01_16_8bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":6,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"I love this recipe, it&#039;s so simple and delicious! I make it every Thanksgiving. For my small family, I make 1\/2 recipe and store leftovers in the fridge.","CommentId":1,"DateRated":"11\/25\/2020 17:23","GUID":"7eaad755e0644e85b927c59f74f5e93a","MemberId":4941909,"Rating":5,"ScreenName":"coolazkids","SubmittedDate":"11\/25\/2020 17:23"},{"Comment":"I haven&#039;t made this yet, but will.  I have 2 questions:  how long should I process pints in a water canner?  Can i substitute apples for oranges?","CommentId":2,"DateRated":"10\/30\/2018 17:36","GUID":"83a10920091d4780abb78b319579880f","MemberId":9537770,"Rating":0,"ScreenName":"Rosemarie","SubmittedDate":"10\/30\/2018 17:36"},{"Comment":"<p>Have made this recipe several times now. I'm never disappointed, turns out every time and adds to any meal!<\/p>","CommentId":3,"DateRated":"11\/18\/2015 14:09","GUID":"eb7a3b1a343643b192556a354c36f557","MemberId":2838347,"Rating":5,"ScreenName":"hirtlehl","SubmittedDate":"11\/18\/2015 14:09"},{"Comment":"<p>I have made this since it first came out in Taste Recipes, years ago.  Five Star Recipe!  I substitute. about 2\/3 cup sugar for 2 tablespoons  cran raspberry jello.  I also toast pecans.<\/p>","CommentId":4,"DateRated":"11\/23\/2014 18:22","GUID":"fdb0c090a964442aab94530e5efbdb0f","MemberId":1534105,"Rating":5,"ScreenName":"akjk91","SubmittedDate":"11\/23\/2014 18:22"},{"Comment":"<p>This is the BEST cranberry relish I have ever tasted or made.  I made a batch for Thanksgiving and had requests made for Christmas.  I made 4 batches and gave them as Christmas presents.  KUDOS to Mildred Marsh Banker of Austin, TX for sharing this fantastic recipe.<\/p>","CommentId":5,"DateRated":"12\/29\/2011 17:55","GUID":"ba13e6989d444e5a8dd9bc71e9ded401","MemberId":5787676,"Rating":5,"ScreenName":"Grace H.","SubmittedDate":"12\/29\/2011 17:55"},{"Comment":"<p>wonderful blend of flavors<\/p>","CommentId":6,"DateRated":"12\/07\/2010 18:44","GUID":"e82ccfd2abfb42a8beb8e08460a81a07","MemberId":4346648,"Rating":5,"ScreenName":"CWOCN","SubmittedDate":"12\/07\/2010 18:44"},{"Comment":"","CommentId":7,"DateRated":"11\/21\/2006 15:23","GUID":"CF3434FACF5CA36342CC33F33281794D","MemberId":138345,"Rating":5,"ScreenName":"Bobbidee","SubmittedDate":"11\/21\/2006 15:23"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51278,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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It tastes great served as a relish alongside meat or even spread on biscuits. -Mildred Marsh Banker, Austin, Texas","og_url":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-conserve\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-02-02T10:49:36+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cranberry-Conserve_exps1242_CP143300D01_16_8bC_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cranberry-Conserve_exps1242_CP143300D01_16_8bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-conserve\/","url":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-conserve\/","name":"Cranberry Conserve Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-conserve\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-conserve\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cranberry-Conserve_exps1242_CP143300D01_16_8bC_RMS.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2023-02-02T10:49:36+00:00","description":"I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for the holidays. 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