{"id":94352,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/seven-minute-pudding\/"},"modified":"2022-10-21T06:03:16","modified_gmt":"2022-10-21T11:03:16","slug":"seven-minute-pudding","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/seven-minute-pudding\/","title":{"rendered":"Seven-Minute Pudding"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;This rich, smooth pudding couldn&#8217;t be quicker to make, and it has such nice homemade flavor,&#8221; promises Renee Schwebach of Dumont, Minnesota. &#8220;You&#8217;ll surely enjoy is as an evening snack or 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With a hand mixer, beat in milk and egg yolks until smooth. Microwave on medium for 5 minutes. Beat well with mixer. Microwave on high for 2 minutes; stir. Blend in butter and vanilla. Pour into serving dishes; cool."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 237 calories","fatContent":"12g fat (7g saturated fat)","cholesterolContent":"138mg cholesterol","sodiumContent":"122mg sodium","carbohydrateContent":"26g carbohydrate (22g sugars","fiberContent":"0 fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeQuill"},"reviewBody":"I have made this recipe for years. 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