“This cake is the top choice of the ‘birthday child’ in our family!” says Patsy Howard of Bakersfield, California.<\/p>\n","protected":false},"author":7061,"featured_media":1474493,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307116,304523,305750,305744,304173,304288,305487,304515,304433,307104,304408,304368,306848,305784,304268,307449,324623,304150,305835,307493],"categories-v2":[310461,309438,311395,310165,308888,311398,311389,309455,308988,259620,310796,308880,308833,310155,308813,308745,309603,311426,259483,310465,309177,309434,311466,310496],"coauthors":[305],"recommended_recipes":[{"post_title":"Banana Pound Cake","post_link":"\/recipes\/banana-pound-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Banana-Pound-Cake_EXPS_TOHD24_25699_KristinaVanni_7.jpg"},{"post_title":"Banana Pudding 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sugar until light and fluffy. Beat in egg and egg white. Add the buttermilk, bananas and vanilla. Combine flour, baking soda and salt; stir into the creamed mixture. Stir in walnuts."},{"@type":"HowToStep","text":"Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to a wire rack."},{"@type":"HowToStep","text":"For filling, in a small saucepan, melt butter and brown sugar over medium heat. In a small bowl, combine flour and salt with a small amount of milk until smooth. Gradually add the remaining milk. Stir in egg yolk. Add to brown sugar mixture. Cook and stir over medium heat for about 10 minutes or until thickened."},{"@type":"HowToStep","text":"Remove from the heat; add vanilla and nuts. Cool. Spread between cake layers. Dust with confectioners' sugar. Chill. Store in refrigerator."}],"recipeYield":"10-12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 436 calories","fatContent":"17g fat (5g saturated fat)","cholesterolContent":"49mg cholesterol","sodiumContent":"396mg sodium","carbohydrateContent":"67g carbohydrate (47g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLobster"},"reviewBody":"My family absolutly loves this cake--except they don't like nuts so I leave them out. Sometimes I double the filling just because it's soo good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSubmarine"},"reviewBody":"Made for a family reunion this last weekend. Everyone loved it, was very moist also, but did not fall apart. Made it in 3-9 inch round pans. The filling was wonderful too, tasted much like german chocolate frosting, without the coconut. Could have eaten it by the spoonfuls. Yummy, and will make again, for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButton"},"reviewBody":"Absolutely delicious! My family gobbled it down. I didn't change a thing. Update: I made this in a 13x9 pan & used the filling as frosting. Everyone who tried the cake loved it! Many comments about how \"perfect\" this frosting is for the cake!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1273","romance_copy_dek":"\"This cake is the top choice of the 'birthday child' in our family!\" says Patsy Howard of Bakersfield, California.","enhanced_recipe_title":"Banana Nut Layer Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shortening","IngredientText":"1\/2 cup shortening"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sugar","IngredientText":"2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 egg plus 1 egg white","IngredientText":"1 egg plus 1 egg white"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup buttermilk","IngredientText":"1 cup buttermilk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup mashed ripe bananas","IngredientText":"1 cup mashed ripe bananas"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped walnuts","IngredientText":"1\/2 cup chopped walnuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:<\/b>","IngredientText":"FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, cubed","IngredientText":"1\/4 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Pinch salt","IngredientText":"Pinch salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup milk","IngredientText":"3\/4 cup milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 egg yolk","IngredientText":"1 egg yolk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped walnuts","IngredientText":"1\/2 cup chopped walnuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Confectioners' sugar","IngredientText":"Confectioners' sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps1273_TH1604C67.jpg","RecipeId":1273,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Banana Nut Layer Cake Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps1273_TH1604C67.jpg","ContributorId":null,"Firstname":"Patsy","Lastname":"Howard","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 35 min. + chilling Bake: 35 min. + cooling","MinimumServingQuantity":10,"MaximumServingQuantity":12,"Yield":"10-12 servings.","DigitalTitle":"Banana Nut Layer Cake","SubmittedTitle":"Banana Nut Layer Cake","RecipeTypeId":1,"RecipeURL":"banana-nut-layer-cake","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":35,"CookTimeInMinutes":35,"TotalTimeInMinutes":70,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Banana Nut Layer Cake","OriginalSourceProject":"Banana Nut Layer Cake","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"\"This cake is the top choice of the 'birthday child' in our family!\" says Patsy Howard of Bakersfield, California.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large bowl, cream shortening and sugar until light and fluffy. 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Absolutely delicious! My family gobbled it down. I didn't change a thing. Update: I made this in a 13x9 pan & used the filling as frosting. Everyone who tried the cake loved it! Many comments about how \"perfect\" this frosting is for the cake!<\/p>","CommentId":1,"DateRated":"04\/07\/2017 12:27","GUID":"bacd86d8587f45f1bed38a2ccf561cbb","MemberId":1094741,"Rating":5,"ScreenName":"Sue Zappa","SubmittedDate":"04\/04\/2017 14:37"},{"Comment":"
Made for a family reunion this last weekend. Everyone loved it, was very moist also, but did not fall apart. Made it in 3-9 inch round pans. The filling was wonderful too, tasted much like german chocolate frosting, without the coconut. Could have eaten it by the spoonfuls. Yummy, and will make again, for sure.<\/p>","CommentId":2,"DateRated":"06\/03\/2013 10:08","GUID":"c41f0cce266946e5a9b072cfa4f08bb8","MemberId":7288309,"Rating":5,"ScreenName":"honeybeetraylor","SubmittedDate":"06\/03\/2013 10:08"},{"Comment":"
My family absolutly loves this cake--except they don't like nuts so I leave them out. Sometimes I double the filling just because it's soo good!<\/p>","CommentId":3,"DateRated":"10\/29\/2009 13:11","GUID":"c288eda46ced4068beea44deea2ac1ed","MemberId":1539839,"Rating":5,"ScreenName":"320molly","SubmittedDate":"10\/29\/2009 13:11"},{"Comment":"","CommentId":4,"DateRated":"11\/18\/2008 16:14","GUID":"aa2493b9201e4ffeac5872e05d393581","MemberId":3591285,"Rating":1,"ScreenName":"Caley","SubmittedDate":"11\/18\/2008 16:14"},{"Comment":"","CommentId":5,"DateRated":"11\/16\/2006 16:41","GUID":"bd2aed27a1da43b8aa80153d9aa5b4cb","MemberId":1445459,"Rating":5,"ScreenName":"sblanton","SubmittedDate":"11\/16\/2006 16:41"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43599,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2975,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311395,"name":"Banana Cakes","slug":"banana-cakes","term_group":0,"term_taxonomy_id":311330,"taxonomy":"categories-v2","description":"Looking for a moist and spongy banana cake recipe? Or how about an easy banana icebox cake that's stacked sky-high? We've got you covered with all of the best recipes and cooking tips from home cooks like you.","parent":311389,"count":74,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/banana-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Banana Nut Layer Cake"}},"analytics":[],"yoast_head":"\n