{"id":94368,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/butter-pecan-crunch\/"},"modified":"2022-09-26T13:10:10","modified_gmt":"2022-09-26T18:10:10","slug":"butter-pecan-crunch","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/butter-pecan-crunch\/","title":{"rendered":"Butter Pecan Crunch"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My mother first tasted this frozen treat decades ago. It&#8217;s easy but elegant. \u2014Julie Sterchi, Jackson, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":1474492,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304288,305487,304338,304515,304180,304368,306209,304268,304558,324623,304150],"categories-v2":[308988,308984,259620,310796,308992,308880,309462,308745,312073,259483,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Butter Pecan Cake","post_link":"\/recipes\/butter-pecan-layer-cake\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_7648_SoniaBozzo_8.jpg"},{"post_title":"Butterscotch Pecan Dessert","post_link":"\/recipes\/butterscotch-pecan-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butterscotch-Pecan-Dessert_EXPS_FT21_9291_F_0317_1.jpg"},{"post_title":"Butter Pecan Cookies","post_link":"\/recipes\/butter-pecan-cookies\/","post_image":"\/wp-content\/uploads\/2025\/02\/Butter-Pecan-Cookies_EXPS_TOHD24_12688_SarahTramonte_4.jpg"},{"post_title":"Butter Pecan Cheesecake","post_link":"\/recipes\/butter-pecan-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butter-Pecan-Cheesecake_EXPS_TOHAM21_133406_E11_18_6b-1.jpg"},{"post_title":"Butterscotch Pecan Cookies","post_link":"\/recipes\/butterscotch-pecan-cookies\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD_9807_JonathanMelendez_7.jpg"},{"post_title":"Butter Pecan Fudge","post_link":"\/recipes\/butter-pecan-fudge\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_28648_LeticiaAlmeida_09.jpg"},{"post_title":"Buttery Almond Crunch","post_link":"\/recipes\/buttery-almond-crunch\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11373_CW10075C29D.jpg"},{"post_title":"Butter Pecan Syrup","post_link":"\/recipes\/butter-pecan-syrup\/","post_image":"\/wp-content\/uploads\/2024\/09\/Butter-Pecan-Syrup_EXPS_TOHD24_205130_EmilyDavis_005.jpg"},{"post_title":"Chocolate Peanut Butter Candy Crunch","post_link":"\/recipes\/chocolate-peanut-butter-candy-crunch\/","post_image":"\/wp-content\/uploads\/2024\/01\/Chocolate-Peanut-Butter-Candy-Crunch_EXPS_RC23_272979_DR_09_06_7b.jpg"},{"post_title":"Butter Pecan Biscotti","post_link":"\/recipes\/butter-pecan-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butter-Pecan-Biscotti_exps90000_SD1999447D12_17_1bC_RMS.jpg"},{"post_title":"Butter Pecan Sauce","post_link":"\/recipes\/butter-pecan-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18296_TH10298D8.jpg"},{"post_title":"Homemade Pecan Butter","post_link":"\/recipes\/pecan-butter\/","post_image":"\/wp-content\/uploads\/2025\/04\/Homemade-Pecan-Butter_EXPS_TOHD24_278410_DianaRattray_5.jpg"},{"post_title":"Butter Pecan Icebox Cookies","post_link":"\/recipes\/butter-pecan-icebox-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Butter-Pecan-Icebox-Cookies_EXPS_UCSBZ17_166579_D05_05_2b.jpg"},{"post_title":"Butter Pecan French Toast","post_link":"\/recipes\/butter-pecan-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45604_SD1785596D35C-1.jpg"},{"post_title":"Butter Crunch Cookies","post_link":"\/recipes\/butter-crunch-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12673_BLCB1449742D44.jpg"},{"post_title":"Coconut Cashew Crunch","post_link":"\/recipes\/coconut-cashew-crunch\/","post_image":"\/wp-content\/uploads\/2017\/09\/Coconut-Cashew-Crunch_exps157570_TH2379806D_08_30__1bC.jpg"},{"post_title":"Peanut Butter Crunch Cookies","post_link":"\/recipes\/peanut-butter-crunch-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28569_LT1115223D19B.jpg"},{"post_title":"Pecan Bread","post_link":"\/recipes\/pecan-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41783_RM1437855D50A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps1275_CCT1227369D6_p4.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/butter-pecan-crunch\/","name":"Butter Pecan Crunch","datePublished":"2018-01-01","dateModified":"2022-09-26","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps1275_CCT1227369D6_p4.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"My mother first tasted this frozen treat decades ago. It's easy but elegant. &mdash;Julie Sterchi, Jackson, Missouri","recipeIngredient":["2 cups graham cracker crumbs","1\/2 cup butter, melted","2 cups milk","2 packages (3.4 ounces each) instant vanilla pudding mix","1 quart butter pecan ice cream, softened","1 carton (8 ounces) frozen whipped topping, thawed","2 Heath candy bars (1.4 ounces each), crushed"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine cracker crumbs and butter; press into a 13-in. x 9-in. dish. Chill."},{"@type":"HowToStep","text":"In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Fold in ice cream and whipped topping. Spoon over crust. Sprinkle with candy."},{"@type":"HowToStep","text":"Freeze for at least 2 hours. Remove from the freezer 20 minutes before serving."}],"recipeYield":"12-16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 273 calories","fatContent":"17g fat (10g saturated fat)","cholesterolContent":"32mg cholesterol","sodiumContent":"282mg sodium","carbohydrateContent":"27g carbohydrate (17g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePalmtree"},"reviewBody":"We have enjoyed this dessert for years.  One difference in our recipe is that we use 50-55 Ritz crackers instead of graham crackers.  The saltiness of the crust goes well with the sweetness of the filling.  I keep it in the refrigerator after it is completed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBlowdryer"},"reviewBody":"Love the fact that it is nice and cool just for the hot summer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAirBalloon"},"reviewBody":"love it*when I make it everybody wants it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChefHat"},"reviewBody":"LOVE IT LOVE IT LOVE IT!!!! Super easy to make and you will not have any leftover.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBox"},"reviewBody":"This was so easy to make and is very good! I think I may even experiment with different flavored puddings and ice creams!! :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCandy"},"reviewBody":"Very yummy! My husband took one bite and gave me that \"keep this recipe\" look!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLobster"},"reviewBody":"This is a great 'no brainier,' kids of all ages will love this for 'afters.'","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePuzzle"},"reviewBody":"This is great! I used one box of vanilla pudding & one box butterscotch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHelmet"},"reviewBody":"Do you store this dessert in the freezer after it is served or in the refrigerator?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPumpkin"},"reviewBody":"The time it take to make over ice cream was time wasted.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlask"},"reviewBody":"I was disappointed with this recipe.  It was okay but in no way outstanding.  I made it for a dinner group and although everyone ate it and liked it okay, no rave reviews.  I agree with the reviewer who says alot of work to just make over ice cream.  The ice cream by itself tastes better, although the added Heath bar chips are great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHammer"},"reviewBody":"This is great like it is, but I used sea salt caramel with toffee ice cream and it was great too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1275","romance_copy_dek":"My mother first tasted this frozen treat decades ago. 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","NoOfRatings":12,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps1275_CCT1227369D6_p4.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps1275_CCT1227369D6_p4.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":14,"RatingCount":13,"RecipeCommentDetails":[{"Comment":"<p>This is great like it is, but I used sea salt caramel with toffee ice cream and it was great too!<\/p>","CommentId":1,"DateRated":"03\/21\/2018 18:05","GUID":"237256b8bf994eb2ab1ae3ba2f7bdf35","MemberId":9001526,"Rating":5,"ScreenName":"Tia","SubmittedDate":"03\/21\/2018 18:05"},{"Comment":"<p>This is great! I used one box of vanilla pudding & one box butterscotch.<\/p>","CommentId":2,"DateRated":"09\/07\/2016 05:03","GUID":"3abb538d97894b83875064d59f204e8e","MemberId":5836839,"Rating":5,"ScreenName":"sugarcrystal","SubmittedDate":"09\/07\/2016 05:03"},{"Comment":"<p>I was disappointed with this recipe.  It was okay but in no way outstanding.  I made it for a dinner group and although everyone ate it and liked it okay, no rave reviews.  I agree with the reviewer who says alot of work to just make over ice cream.  The ice cream by itself tastes better, although the added Heath bar chips are great.<\/p>","CommentId":3,"DateRated":"","GUID":"a052864057ff422097314644df760204","MemberId":7532753,"Rating":3,"ScreenName":"chinpuss","SubmittedDate":"12\/16\/2013 13:21"},{"Comment":"","CommentId":4,"DateRated":"08\/27\/2013 11:40","GUID":"7b420503cf5a425c88ff6e220f67e1b9","MemberId":5280757,"Rating":5,"ScreenName":"donnastoj@hotmail.com","SubmittedDate":"08\/27\/2013 11:40"},{"Comment":"<p>The time it take to make over ice cream was time wasted.<\/p>","CommentId":5,"DateRated":"07\/14\/2013 09:43","GUID":"e20a0f5ea7ee48e6b86a5d5f86fc4987","MemberId":5632099,"Rating":3,"ScreenName":"cubsox24","SubmittedDate":"07\/14\/2013 09:43"},{"Comment":"","CommentId":6,"DateRated":"06\/24\/2013 22:48","GUID":"b8ba81c1d2cd4eb99a4ce3a475c422f4","MemberId":1592824,"Rating":0,"ScreenName":"nancybarth","SubmittedDate":"06\/24\/2013 22:48"},{"Comment":"","CommentId":7,"DateRated":"06\/14\/2013 23:40","GUID":"bf9677992c1048979851f3e745450a9c","MemberId":5097826,"Rating":0,"ScreenName":"mjschmo","SubmittedDate":"06\/14\/2013 23:40"},{"Comment":"","CommentId":8,"DateRated":"06\/11\/2013 18:45","GUID":"b0edd81f9a8249edb31ccc09102f0d96","MemberId":1633210,"Rating":0,"ScreenName":"vbk3159","SubmittedDate":"06\/11\/2013 18:45"},{"Comment":"","CommentId":9,"DateRated":"06\/11\/2013 17:59","GUID":"54FAD127A9EA4AFA8CE25524E2E774CA","MemberId":6736080,"Rating":0,"ScreenName":"suefalk","SubmittedDate":"06\/11\/2013 17:59"},{"Comment":"<p>This is a great &#39;no brainier,&#39; kids of all ages will love this for &#39;afters.&#39;<\/p>","CommentId":10,"DateRated":"06\/11\/2013 00:40","GUID":"447eea1ed363453a89dcbccf3a451644","MemberId":6360805,"Rating":5,"ScreenName":"fredaevans","SubmittedDate":"06\/11\/2013 00:40"},{"Comment":"","CommentId":11,"DateRated":"06\/10\/2013 22:52","GUID":"2b6363a45f2943ff93b91e8846796769","MemberId":3446567,"Rating":0,"ScreenName":"lottieda","SubmittedDate":"06\/10\/2013 22:52"},{"Comment":"","CommentId":12,"DateRated":"06\/10\/2013 22:08","GUID":"1f398372b80949fc9a476d25420be019","MemberId":2449967,"Rating":0,"ScreenName":"junemueller","SubmittedDate":"06\/10\/2013 22:08"},{"Comment":"","CommentId":13,"DateRated":"06\/10\/2013 16:10","GUID":"190073f0c715485fb64895530304d856","MemberId":4957127,"Rating":0,"ScreenName":"tallteach","SubmittedDate":"06\/10\/2013 16:10"},{"Comment":"","CommentId":14,"DateRated":"06\/10\/2013 13:54","GUID":"a3d5e6dd5caf4449a8f444e3bb68402e","MemberId":6598557,"Rating":0,"ScreenName":"ZoeStorm","SubmittedDate":"06\/10\/2013 13:54"},{"Comment":"","CommentId":15,"DateRated":"06\/10\/2013 13:24","GUID":"78c9ab17689540eb828d3cc36d50c77f","MemberId":1032491,"Rating":0,"ScreenName":"rmkitner","SubmittedDate":"06\/10\/2013 13:24"},{"Comment":"","CommentId":16,"DateRated":"06\/10\/2013 11:53","GUID":"86c2d9be1f6649839ba31d26dd38e4e4","MemberId":7082337,"Rating":0,"ScreenName":"lynn-christ","SubmittedDate":"06\/10\/2013 11:53"},{"Comment":"","CommentId":17,"DateRated":"06\/10\/2013 10:54","GUID":"1d15a6efbb864e4b9e87bfb4c2502f61","MemberId":4720528,"Rating":0,"ScreenName":"LeeAnn1229","SubmittedDate":"06\/10\/2013 10:54"},{"Comment":"<p>We have enjoyed this dessert for years.  One difference in our recipe is that we use 50-55 Ritz crackers instead of graham crackers.  The saltiness of the crust goes well with the sweetness of the filling.  I keep it in the refrigerator after it is completed.<\/p>","CommentId":18,"DateRated":"06\/10\/2013 10:19","GUID":"785cc796142b4b1890a316cb2262c20f","MemberId":5462976,"Rating":5,"ScreenName":"Marengo30","SubmittedDate":"06\/10\/2013 10:19"},{"Comment":"<p>****Please note*****<\/p>\r\n<p>This should read remove from freezer 20 minutes, not remove from refrigerator 20 minutes.<\/p>","CommentId":19,"DateRated":"06\/10\/2013 09:55","GUID":"3A81F09940C98B1066D3A8345B0F08C6","MemberId":158954,"Rating":0,"ScreenName":"sstetzel","SubmittedDate":"06\/10\/2013 09:55"},{"Comment":"<p>Love the fact that it is nice and cool just for the hot summer.<\/p>","CommentId":20,"DateRated":"06\/10\/2013 09:08","GUID":"c42bde5959814a69a9f7fd7241e930bf","MemberId":5472045,"Rating":5,"ScreenName":"3dina28","SubmittedDate":"06\/10\/2013 09:08"},{"Comment":"","CommentId":21,"DateRated":"06\/10\/2013 08:39","GUID":"909ba0f085bd41138c9f1eacae78c883","MemberId":3757790,"Rating":0,"ScreenName":"bubbama","SubmittedDate":"06\/10\/2013 08:39"},{"Comment":"","CommentId":22,"DateRated":"06\/10\/2013 07:35","GUID":"C6F16FA002424BD3B30A5D0B85E181F4","MemberId":377027,"Rating":0,"ScreenName":"Jomaken","SubmittedDate":"06\/10\/2013 07:35"},{"Comment":"<p>This was so easy to make and is very good! I think I may even experiment with different flavored puddings and ice creams!! :-)<\/p>","CommentId":23,"DateRated":"05\/17\/2013 22:32","GUID":"f3ef9f12cfbf48f48f6d23d53a36da6a","MemberId":5560294,"Rating":4,"ScreenName":"sd20","SubmittedDate":"05\/17\/2013 22:32"},{"Comment":"<p>Do you store this dessert in the freezer after it is served or in the refrigerator?<\/p>","CommentId":24,"DateRated":"07\/22\/2011 16:30","GUID":"0A3AFE24C3B7BC26A558C70F0E018DE0","MemberId":24980,"Rating":4,"ScreenName":"doitl8tr","SubmittedDate":"07\/22\/2011 16:30"},{"Comment":"<p>LOVE IT LOVE IT LOVE IT!!!! Super easy to make and you will not have any leftover.<\/p>","CommentId":25,"DateRated":"01\/24\/2011 13:26","GUID":"49026e01f37c4a8a8bc4f6892b6eb814","MemberId":5770274,"Rating":5,"ScreenName":"Leelynngarcia","SubmittedDate":"01\/24\/2011 13:26"},{"Comment":"<p>love it*when I make it everybody wants it<\/p>","CommentId":26,"DateRated":"10\/18\/2010 02:01","GUID":"dc5574ee2b934b2fb3e5d27adc671da4","MemberId":1905010,"Rating":5,"ScreenName":"betsy kelton","SubmittedDate":"10\/18\/2010 02:01"},{"Comment":"<p>Very yummy! My husband took one bite and gave me that \"keep this recipe\" look!<\/p>","CommentId":27,"DateRated":"10\/08\/2009 20:21","GUID":"25E94D6BA1304ED4AF881BF3FB1DE6CD","MemberId":512047,"Rating":5,"ScreenName":"jbarn3871","SubmittedDate":"10\/08\/2009 20:21"},{"Comment":"<p>This sounds like a great recipe for the holidays. Our family meal for Thanksgiving is coming up and I think I will fix this.<\/p><p>Jean<\/p>","CommentId":28,"DateRated":"","GUID":"6d7a7f35561d49d993557888c34555ff","MemberId":1744032,"Rating":0,"ScreenName":"EMMIEJ1939","SubmittedDate":"10\/01\/2009 18:35"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51278,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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