Taste buds tingle when I serve these tempting tortillas stuffed with a zesty mixture of chicken, refried beans, salsa and jalapeno peppers. It’s a savory dish that makes any buffet a fiesta. -Dean Schrock, Jacksonville, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1474474,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304292,304338,304515,304433,304408,304368,304268,305383,305374,304350,324623,304560],"categories-v2":[308984,309216,308305,308992,308880,308833,308813,308745,259483,309391,309381,309001,309177,308915],"coauthors":[305],"recommended_recipes":[{"post_title":"Cream Cheese Ham Roll-Ups","post_link":"\/recipes\/cream-cheese-ham-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cream-Cheese-Ham-Roll-Ups_EXPS_FT24_11236_JR_0103_3.jpg"},{"post_title":"Club Roll-Ups","post_link":"\/recipes\/club-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/Club-Roll-Ups_EXPS_TOHJJ20_33856_B02_06_9b.jpg"},{"post_title":"Chicken & Bacon Roll-Ups","post_link":"\/recipes\/chicken-bacon-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Bacon-Roll-Ups_EXPS_THCA17_144171_D11_03_3b.jpg"},{"post_title":"Bacon Roll-Ups","post_link":"\/recipes\/bacon-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps22417_B163857D10_29_2b.jpg"},{"post_title":"Southwest Egg Rolls","post_link":"\/recipes\/southwest-egg-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_104189_THHC2377564B06_22_4bC_RMS.jpg"},{"post_title":"Ham Tortilla Roll-Ups","post_link":"\/recipes\/ham-tortilla-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/07\/Ham-Tortilla-Roll-Ups_EXPS_FT23_34649_ST_1219_6.jpg"},{"post_title":"Mexican Turkey Roll-Ups","post_link":"\/recipes\/mexican-turkey-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps461_TGCB163937D03_09_5b.jpg"},{"post_title":"Pizza Roll-Ups","post_link":"\/recipes\/pizza-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12398_GB143373D01_03_5b_WEB.jpg"},{"post_title":"Ranch Ham Roll-Ups","post_link":"\/recipes\/ranch-ham-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21744_TH10301D64.jpg"},{"post_title":"Ranch Tortilla Roll-Ups","post_link":"\/recipes\/ranch-tortilla-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18595_LT10287D63A.jpg"},{"post_title":"Tortilla Roll-Ups","post_link":"\/recipes\/tortilla-roll-ups\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Southwest Lasagna Rolls","post_link":"\/recipes\/southwest-lasagna-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30327_LT950601D49A.jpg"},{"post_title":"Makeover Mexican Roll-Ups","post_link":"\/recipes\/makeover-mexican-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37516_LT1115459D8A.jpg"},{"post_title":"Ham & Cheese Roll-Ups","post_link":"\/recipes\/ham-cheese-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39693_SD1440073D20.jpg"},{"post_title":"Corned Beef Roll-Ups","post_link":"\/recipes\/corned-beef-roll-ups\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mexican Roll-Ups","post_link":"\/recipes\/mexican-roll-ups\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Turkey Roll-Ups","post_link":"\/recipes\/turkey-roll-ups\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Reuben Roll-Ups","post_link":"\/recipes\/reuben-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8116_TH2214C64_.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps1320_TH2028C33C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/southwest-roll-ups\/","name":"Southwest Roll-ups","datePublished":"2018-01-01","dateModified":"2022-09-26","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps1320_TH2028C33C.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Taste buds tingle when I serve these tempting tortillas stuffed with a zesty mixture of chicken, refried beans, salsa and jalapeno peppers. It's a savory dish that makes any buffet a fiesta.\r\n-Dean Schrock, Jacksonville, Florida\r\n ","recipeIngredient":["2 tablespoons salsa","1 to 2 jalapeno peppers, seeded","1 garlic clove","2 tablespoons chopped onion","1 can (16 ounces) refried beans","1\/2 teaspoon ground cumin","1 tablespoon chopped fresh cilantro, optional","1 cup cubed cooked chicken","1 cup shredded cheddar cheese, divided","10 to 12 flour tortillas (6 inches)","Sour cream and additional salsa, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a food processor; combine the first eight ingredients and 1\/2 cup cheese; cover and process until smooth. Spread evenly over tortillas. Roll up and place seam side down in a greased 13x9-in. baking dish."},{"@type":"HowToStep","text":"Cover and bake at 350° for 20 minutes or until heated through. Sprinkle with remaining cheese; let stand until cheese melts. Serve with sour cream and salsa if desired."}],"recipeYield":"10-12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 169 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"378mg sodium","carbohydrateContent":"17g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"crystines"},"reviewBody":"I did not add the jalapenos or cilantro, and did add a can of mexicorn, my entire family, kids included, loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"donna914"},"reviewBody":"My husband and I have a weak spot for mexican food and have made this multiple times. It is a flavorful dish that is easy to make. I never add the jalapeno's or cilantro however. Also, I do not own a food processor, so I just shredd the chicken instead. A hit in my home!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scrappylori"},"reviewBody":"Very tasty. I used jumpin jack and pepper jack cheese and skipped the jalopenos. For the immediately hungry members of the family, I folded the tortillas and grilled them on my panini press with a little extra cheese. I also tried it with a home-made enchilada sauce spread under and over the roll-ups. Very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"yardroc"},"reviewBody":"Excellent! I will add twice as much chicken next time, though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MB Baker","givenName":"MB","familyName":"Baker"},"reviewBody":"After 2 weeks of very German style dishes over the Christmas holiday, I wanted something very NOT German. So I pulled this recipe out that I'd clipped quite a while ago. I put in green bell peppers instead of the jalapeno because that's what I had. My 3 year old helped me with the preparation and while I spread the filling, he was eating it off the spatula out of the food processor.My 4 year old and husband also LOVED this dish. We will definitely make it again. Sometime I'm going to try it with beef for something different!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kolaber"},"reviewBody":"I found this to be ok. A little dry, in my opinion. Maybe I overprocessed the filling? It was more like a pate style filling. I would make this again, but I would need a sauce on top to give it a bit more moisture. I did not have jalapeno on hand, so I added chopped green chiles. I wish I would have had cilantro, as I think that would have added a flavor that was missing. I liked the idea of the smooth filling, which is why I will try this again, but with a sauce. All 9 of us did eat is and enjoyed, but we all agreed that it was a bit dry and needed an enchilada sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1320","romance_copy_dek":"Taste buds tingle when I serve these tempting tortillas stuffed with a zesty mixture of chicken, refried beans, salsa and jalapeno peppers. 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","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps1320_TH2028C33C.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps1320_TH2028C33C.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":6,"RatingCount":10,"RecipeCommentDetails":[{"Comment":"
I found this to be ok. A little dry, in my opinion. Maybe I overprocessed the filling? It was more like a pate style filling. I would make this again, but I would need a sauce on top to give it a bit more moisture. I did not have jalapeno on hand, so I added chopped green chiles. I wish I would have had cilantro, as I think that would have added a flavor that was missing. I liked the idea of the smooth filling, which is why I will try this again, but with a sauce. All 9 of us did eat is and enjoyed, but we all agreed that it was a bit dry and needed an enchilada sauce.<\/p>","CommentId":1,"DateRated":"07\/15\/2014 03:32","GUID":"0ded90e25fab476e8cfd47f133d487df","MemberId":5468521,"Rating":3,"ScreenName":"kolaber","SubmittedDate":"07\/15\/2014 03:32"},{"Comment":"","CommentId":2,"DateRated":"04\/20\/2011 19:55","GUID":"C5EC9923D7AF4A32AA7717385885FE87","MemberId":1160184,"Rating":4,"ScreenName":"shellbabbie@yahoo.com","SubmittedDate":"04\/20\/2011 19:55"},{"Comment":"
After 2 weeks of very German style dishes over the Christmas holiday, I wanted something very NOT German. So I pulled this recipe out that I'd clipped quite a while ago. I put in green bell peppers instead of the jalapeno because that's what I had. My 3 year old helped me with the preparation and while I spread the filling, he was eating it off the spatula out of the food processor.<\/p>
My 4 year old and husband also LOVED this dish. We will definitely make it again. Sometime I'm going to try it with beef for something different!<\/p>","CommentId":3,"DateRated":"01\/04\/2011 11:23","GUID":"6b7399a5992e4609a2e29bc4f7fe9684","MemberId":3330761,"Rating":5,"ScreenName":"MB Baker","SubmittedDate":"01\/04\/2011 11:23"},{"Comment":"
Excellent! I will add twice as much chicken next time, though.<\/p>","CommentId":4,"DateRated":"11\/17\/2010 19:41","GUID":"a453f3734a8e4f52b32bee212ba2dfa8","MemberId":5468149,"Rating":5,"ScreenName":"yardroc","SubmittedDate":"11\/17\/2010 19:41"},{"Comment":"","CommentId":5,"DateRated":"06\/01\/2010 10:57","GUID":"fddfa03b47bf41dc8eb976b50565540e","MemberId":2698973,"Rating":5,"ScreenName":"JLMadero78","SubmittedDate":"06\/01\/2010 10:57"},{"Comment":"
Very tasty. I used jumpin jack and pepper jack cheese and skipped the jalopenos. For the immediately hungry members of the family, I folded the tortillas and grilled them on my panini press with a little extra cheese. I also tried it with a home-made enchilada sauce spread under and over the roll-ups. Very good.<\/p>","CommentId":6,"DateRated":"04\/26\/2010 20:51","GUID":"8f372935001a47769d2beaec40ea2b8d","MemberId":4542200,"Rating":5,"ScreenName":"scrappylori","SubmittedDate":"04\/26\/2010 20:51"},{"Comment":"
My husband and I have a weak spot for mexican food and have made this multiple times. It is a flavorful dish that is easy to make. I never add the jalapeno's or cilantro however. Also, I do not own a food processor, so I just shredd the chicken instead. A hit in my home!<\/p>","CommentId":7,"DateRated":"01\/06\/2010 18:35","GUID":"b8d0c3b3888e4304854c07919687524e","MemberId":2673055,"Rating":5,"ScreenName":"donna914","SubmittedDate":"01\/06\/2010 18:35"},{"Comment":"
I did not add the jalapenos or cilantro, and did add a can of mexicorn, my entire family, kids included, loved it!<\/p>","CommentId":8,"DateRated":"11\/28\/2009 12:35","GUID":"6fdbe8e230d5416c9a910e4394b13ba0","MemberId":4619053,"Rating":5,"ScreenName":"crystines","SubmittedDate":"11\/28\/2009 12:35"},{"Comment":"","CommentId":9,"DateRated":"09\/27\/2009 12:47","GUID":"403D58199B8F209EE93B2830B8D24F96","MemberId":220367,"Rating":5,"ScreenName":"Ann_Marie_PA","SubmittedDate":"09\/27\/2009 12:47"},{"Comment":"","CommentId":10,"DateRated":"02\/08\/2006 12:19","GUID":"91652dfb620a4e059d9e11e1c3a37488","MemberId":1153752,"Rating":5,"ScreenName":"Jo","SubmittedDate":"02\/08\/2006 12:19"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Southwest Roll-ups"}},"analytics":[],"yoast_head":"\n