{"id":94684,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cran-raspberry-jam\/"},"modified":"2022-09-26T17:55:14","modified_gmt":"2022-09-26T22:55:14","slug":"cran-raspberry-jam","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cran-raspberry-jam\/","title":{"rendered":"Cran-Raspberry Jam"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
I’m sure to pick up extra bags of cranberries for the freezer in the fall so that I can make this lovely, delicious jam year-round. My kids love it on peanut butter sandwiches. Jars of this pretty ruby-colored jam also make great gifts. \u2014Marjilee Booth, Chino Hills, California<\/p>\n","protected":false},"author":7061,"featured_media":94688,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307119,304212,304423,305982,304328,307133,305487,304007,306171,304390,306182,307104,303966,304988,304408,304368,306848,305020,304207,304350,307136,324623,304388,304005,304150,304468,304403],"categories-v2":[310169,309557,308821,311717,308984,308481,310178,310796,308554,312036,308761,312047,310155,308495,308935,308813,308745,309603,308960,309555,309001,310182,309177,308752,308549,309434,308875,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Homemade Cranberry Juice","post_link":"\/recipes\/homemade-cranberry-juice\/","post_image":"\/wp-content\/uploads\/2025\/01\/Homemade-Cranberry-Juice_EXPS_TOHD24_42023_KristinaVanni_6.jpg"},{"post_title":"Cranberry Pie","post_link":"\/recipes\/citrus-cranberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Citrus-Cranberry-Pie_EXPS_HPBZ16_29181_D05_25_3b.jpg"},{"post_title":"Cranberry Banana Bread","post_link":"\/recipes\/cranberry-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41457_SD1440070D35B.jpg"},{"post_title":"Cranberry Limeade","post_link":"\/recipes\/cranberry-limeade\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps198161_TH163622B04_12_9b.jpg"},{"post_title":"Cranberry Raspberry Punch","post_link":"\/recipes\/cranberry-raspberry-punch\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cranberry-Raspberry-Punch_EXPS_TOHD24_16762_JonathanMelendez_02.jpg"},{"post_title":"Cranberry Ketchup","post_link":"\/recipes\/cranberry-ketchup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Ketchup_exps47798_CP143300C12_12_2bC_RMS.jpg"},{"post_title":"Highbush Cranberry Jam","post_link":"\/recipes\/highbush-cranberry-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/Highbush-Cranberry-Jam_EXPS_TOHBPM22_1358_MD_03_24_1b.jpg"},{"post_title":"Cranberry Lemonade","post_link":"\/recipes\/cranberry-lemonade\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23183_TH10524D45.jpg"},{"post_title":"Cranberry Pudding","post_link":"\/recipes\/cranberry-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Pudding_EXPS_TCBBZ18_4483_B05_04_2b.jpg"},{"post_title":"Homemade Cranberry Sauce","post_link":"\/recipes\/homemade-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/Basic-Cranberry-Sauce_EXPS_TOHVP24_271013_MR_09_06_2.jpg"},{"post_title":"Cranberry Fruit Punch","post_link":"\/recipes\/cranberry-fruit-punch\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps28348_CW153679A08_18_5b.jpg"},{"post_title":"Cranberry Sauce","post_link":"\/recipes\/cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Sauce_EXPS_SDDJ18_19328_B08_09_2b.jpg"},{"post_title":"Cranberry Ice Cream","post_link":"\/recipes\/cranberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26864_TH10527D61.jpg"},{"post_title":"Cranberry Vinegar","post_link":"\/recipes\/cranberry-vinegar\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Vinegar_exps2271_CP143300A02_20_1bC_RMS.jpg"},{"post_title":"Cranberry Strawberry Sauce","post_link":"\/recipes\/cranberry-strawberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Jalapeno Cranberry Jelly","post_link":"\/recipes\/jalapeno-cranberry-jelly\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8911_CW2800C33D-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cran-Raspberry-Jam_exps1333_HFG2661989B04_05_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cran-raspberry-jam\/","name":"Cran-Raspberry Jam","datePublished":"2018-01-01","dateModified":"2022-09-26","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cran-Raspberry-Jam_exps1333_HFG2661989B04_05_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":"","description":"I'm sure to pick up extra bags of cranberries for the freezer in the fall so that I can make this lovely, delicious jam year-round. My kids love it on peanut butter sandwiches. Jars of this pretty ruby-colored jam also make great gifts. —Marjilee Booth, Chino Hills, California\r\n ","recipeIngredient":["2 packages (10 ounces each) frozen sweetened raspberries, thawed","4 cups fresh or frozen cranberries","1 package (1-3\/4 ounces) powdered fruit pectin","5 cups sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"Drain raspberries, reserving juice; add enough water to juice to measure 1-1\/2 cups. Pour into a Dutch oven. Add raspberries and cranberries; stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute."},{"@type":"HowToStep","text":"Remove from heat; skim off foam. Ladle hot mixture into six hot half-pint jars, leaving 1\/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight."},{"@type":"HowToStep","text":"Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool."}],"recipeYield":"6 half-pints","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 96 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"0 sodium","carbohydrateContent":"25g carbohydrate (23g sugars","fiberContent":"1g fiber)","proteinContent":"0 protein. 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Should thyme be added, and if so , how much?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPaw"},"reviewBody":"the cran-ras jam is a perfect blend of the tart-sweet-chunky-seeded that is a good spread on almost any baked good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1333","romance_copy_dek":"I'm sure to pick up extra bags of cranberries for the freezer in the fall so that I can make this lovely, delicious jam year-round. My kids love it on peanut butter sandwiches. Jars of this pretty ruby-colored jam also make great gifts. —Marjilee Booth, Chino Hills, California\r\n ","enhanced_recipe_title":"Cran-Raspberry Jam","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (10 ounces each) frozen sweetened raspberries, thawed","IngredientText":"2 packages (10 ounces each) frozen sweetened raspberries, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups fresh or frozen cranberries","IngredientText":"4 cups fresh or frozen cranberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1-3\/4 ounces) powdered fruit pectin","IngredientText":"1 package (1-3\/4 ounces) powdered fruit pectin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 cups sugar","IngredientText":"5 cups sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cran-Raspberry-Jam_exps1333_HFG2661989B04_05_4bC_RMS.jpg","RecipeId":1333,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cran-Raspberry Jam Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Cran-Raspberry-Jam_exps1333_HFG2661989B04_05_4bC_RMS.jpg","ContributorId":null,"Firstname":"Marjilee","Lastname":"Booth","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Cran-Raspberry-Jam_exps1333_HFG2661989B04_05_4bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Cran-Raspberry-Jam_exps1333_HFG2661989B04_05_4bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":3,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"
I see "still in thyme" in the directions, but not on the ingredient list. Should thyme be added, and if so , how much?<\/p>","CommentId":1,"DateRated":"08\/22\/2014 17:34","GUID":"49d508ac553c4ebbb9ec3f78b19d71f9","MemberId":5513366,"Rating":4,"ScreenName":"jndaho","SubmittedDate":"08\/22\/2014 17:34"},{"Comment":"
Hi, Marjilee,<\/p>\r\n
I'd like to try this recipe for Cran-Raspberry Jam. However, I can't find sweetened frozen raspberries in my area, only non-sweetened. Any idea how much additional sugar I'd need for the jam to be sweet enough?<\/p>\r\n
<\/p>\r\n
Thanks,<\/p>\r\n
Judie <\/p>","CommentId":2,"DateRated":"","GUID":"a39abae0b874491bbae5e0e48404d047","MemberId":6439373,"Rating":0,"ScreenName":"jaykaydee","SubmittedDate":"01\/05\/2012 13:33"},{"Comment":"
the cran-ras jam is a perfect blend of the tart-sweet-chunky-seeded that is a good spread on almost any baked good.<\/p>","CommentId":3,"DateRated":"01\/14\/2011 16:07","GUID":"4fb78923f6804089a32051433fa46dc0","MemberId":5763290,"Rating":5,"ScreenName":"wintomac","SubmittedDate":"01\/14\/2011 16:07"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51262,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43627,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311717,"name":"Condiments","slug":"condiments","term_group":0,"term_taxonomy_id":311652,"taxonomy":"categories-v2","description":"Looking for recipes for condiments? Find great additions to your meals with condiments like jellies, jams, seasonings, gravies, and more condiments.","parent":310796,"count":1117,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cran-Raspberry Jam"}},"analytics":[],"yoast_head":"\n