{"id":94714,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beef-barley-stew\/"},"modified":"2024-09-05T14:11:50","modified_gmt":"2024-09-05T19:11:50","slug":"beef-barley-stew","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beef-barley-stew\/","title":{"rendered":"Beef Barley Stew"},"content":{"rendered":"<p>When it comes to nourishing your body on a cold night, there&#8217;s nothing quite like a bowl of hearty beef barley stew. It&#8217;s packed with important macro <em>and<\/em> micronutrients (key for boosting your immunity during cold season) and it will warm you from the inside out. Bonus: It&#8217;s bursting with savory flavor. This recipe calls to make it on the stovetop, but you can throw everything in a slow cooker if you&#8217;d like to come home to a ready-made meal.<\/p>\n<h2>Ingredients for Beef Barley Stew<\/h2>\n<ul>\n<li><strong>Beef stew meat:<\/strong> Cut stew meat into cubes and brown before tossing in the rest of the ingredients. This cut will slowly tenderize as the stew cooks.<\/li>\n<li><strong>Onion:<\/strong> You&#8217;ll saute the onions until lightly browned and crisp-tender, giving the stew a rich and aromatic base.<\/li>\n<li><strong>Beef broth:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-bone-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-bone-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\">Homemade beef bone broth<\/a> will add a serious boost of nutrients (and taste!) if you have any on hand.<\/li>\n<li><strong>Pearl barley:<\/strong> Pearl barley is neutral in flavor, and it adds a decadent, creamy texture to stews.<\/li>\n<li><strong>Thyme:<\/strong> Thyme adds depth of flavor and pairs especially well with beef.<\/li>\n<li><strong>Marjoram:<\/strong> If you don&#8217;t have marjoram on hand, you can use oregano or even basil.<\/li>\n<li><strong>Rosemary:<\/strong> Be sure to crush dried rosemary prior to adding it to the stew.<\/li>\n<li><strong>Pepper:<\/strong> Freshly ground pepper adds just a hint of spice.<\/li>\n<li><strong>Carrots:<\/strong> The carrots bring a mellow sweetness to this beef barley stew.<\/li>\n<li><strong>Fresh parsley:<\/strong> Wait until the end to add your parsley by simply chopping it well and sprinkling it over the top of your bowl.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Brown the beef<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034768\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Beef-Barley-Stew_TOHD24_1338_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Beef Barley Stew recipe photo of the browned meat in a dutch oven.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In batches in a large saucepan or Dutch oven, brown your meat in oil. Remove and set aside.<\/p>\n<h3>Step 2: Cook veggies and simmer<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034769\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Beef-Barley-Stew_TOHD24_1338_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Beef Barley Stew recipe photo of all the ingredients, except the carrots and parsley, cooked in a dutch oven.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In the same pan, saute the onion until just browned and tender. Add back the cooked beef, and then stir in the broth, barley and seasonings. Bring this all to a boil, and then reduce heat and simmer for one hour.<\/p>\n<h3>Step 3: Add carrots<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034770\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Beef-Barley-Stew_TOHD24_1338_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Beef Barley Stew recipe photo of the carrots and parsely added to the stew.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI<\/span><\/span><\/p>\n<p>At the one-hour mark, add your carrots and bring back to a boil. Reduce the heat again, cover and simmer for an additional 30 to 40 minutes or until the meat and carrots are tender. Garnish with fresh parsley just before serving.<\/p>\n<p><em>Editor&#8217;s Tip: Feel free to saute the carrots right after the onions if you&#8217;d prefer a softer carrot. The key here is to cut them a bit larger so they don&#8217;t become too mushy.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034772\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Beef-Barley-Stew_TOHD24_1338_KristinaVanni_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Beef Barley Stew recipe photo of the finished stew served into bowls.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add sweet potatoes:<\/strong> This beef barley stew recipe is flavorful as written, but if you&#8217;d like a bit of a boost, sweet potatoes would be superb with the beef and barley. Regular potatoes would also work well here, too.<\/li>\n<li><strong>Add garlic:<\/strong> Browned garlic cooked with the beef would be a welcome ingredient.<\/li>\n<li><strong>Sprinkle on some cheese:<\/strong> Shower some parmesan or shredded cheddar over the top of each serving.<\/li>\n<\/ul>\n<h2>How to Store Beef Barley Stew<\/h2>\n<p>If you&#8217;d like leftovers for a few nights, you can store your stew with the pot and lid right in the fridge (or an airtight container). Just be sure to consume it within four days. To save your beef barley stew for a rainy day, freeze it in a freezer-safe container and store it for up to four months.<\/p>\n<h3>Can you make beef barley stew ahead of time?<\/h3>\n<p>It&#8217;s totally possible to make this stew ahead of time, especially if you have a slow cooker. Simply add all of the ingredients to a slow cooker and cook on low for six hours. The stew will stay good in the fridge for up to four days.<\/p>\n<h2>Beef Barley Stew Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034771\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Beef-Barley-Stew_TOHD24_1338_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Beef Barley Stew recipe photo of the finished stew served into bowls.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What should I serve with beef barley stew?<\/h3>\n<p><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/cornbreads\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/cornbreads\/\" data-module=\"content engagement\" data-position=\"embedded links\">Warm, buttery cornbread<\/a> is almost a given with this recipe. For lunch, a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-ultimate-grilled-cheese\/\" data-name=\"www.tasteofhome.com\/recipes\/the-ultimate-grilled-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled cheese sandwich<\/a> would be delightful with a small bowl of stew. If you&#8217;d prefer something green, try a <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\">green salad<\/a>.<\/p>\n<h3>What other vegetables can I add?<\/h3>\n<p>Mushrooms, squash or even corn would all work well in beef barley stew. This is a fairly basic recipe with a neutral base, so it&#8217;s easy to play around with flavors and make it your own.<\/p>\n<h3>Can I make this in an Instant Pot?<\/h3>\n<p>Yes, you can make this beef and barley stew in an Instant Pot. For a more tender beef, cook it on the stew setting.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Barley, beef and a few choice veggies make this a delicious stew for a cold night. And because it&#8217;s packed with protein and fiber, it&#8217;s filling too. Keep this recipe as-is, or make it your own by adding potatoes, corn or even kale; this recipe is versatile enough for experimenting.<\/p>\n","protected":false},"author":7061,"featured_media":2155487,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307563,307308,304328,304998,304292,305487,304338,303966,304988,303887,306848,304268,307307,324623,307559,304243,306794,304150,303883],"categories-v2":[308623,310546,310347,313028,308988,308984,308481,308945,308305,310796,308992,308495,308935,308478,309603,259483,310342,309177,310541,309586,313023,309434,308476],"coauthors":[343493],"recommended_recipes":[{"post_title":"Beef Barley Skillet","post_link":"\/recipes\/beef-barley-skillet\/","post_image":"\/wp-content\/uploads\/0001\/01\/Beef-Barley-Skillet_EXPS_SDON18_109682_E06_13_5b.jpg"},{"post_title":"Irish Beef Stew","post_link":"\/recipes\/irish-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Irish-Beef-Stew_EXPS_THVP24_41301_MR_01_03_24_IrishBeefStew_2.jpg"},{"post_title":"Beef Cabbage Stew","post_link":"\/recipes\/beef-cabbage-stew\/","post_image":"\/wp-content\/uploads\/2025\/01\/Beef-Cabbage-Stew_EXPS_TOHD24_5599_KristinaVanni_6.jpg"},{"post_title":"Ground Beef and Barley Soup","post_link":"\/recipes\/ground-beef-and-barley-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ground-Beef-and-Barley-Soup_exps13516_HWS2321910B05_02_5bC_RMS.jpg"},{"post_title":"Beef and Biscuit Stew","post_link":"\/recipes\/beef-and-biscuit-stew\/","post_image":"\/wp-content\/uploads\/2025\/01\/Beef-and-Biscuit-Stew_EXPS_ODM25_4554_DR_11_19_02b.jpg"},{"post_title":"Beef Barley Lentil Soup","post_link":"\/recipes\/beef-barley-lentil-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_HSCBZ16_19801_C07_14_5b.jpg"},{"post_title":"Ancient Grain Beef Stew","post_link":"\/recipes\/ancient-grain-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/05\/Ancient-Grain-Beef-Stew_EXPS_EDSC18_204473_C01_04_1b.jpg"},{"post_title":"Southwestern Beef Barley Stew","post_link":"\/recipes\/southwestern-beef-barley-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwestern-Beef-Barley-Stew_EXPS_SDDJ19_38607_E07_17_1b.jpg"},{"post_title":"Beef Barley Soup","post_link":"\/recipes\/beef-barley-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2798_BBS64403C61.jpg"},{"post_title":"Beef and Lamb Stew","post_link":"\/recipes\/beef-and-lamb-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-and-Lamb-Stew_exps44991_ESC1801517D36_RMS.jpg"},{"post_title":"Beef and Barley","post_link":"\/recipes\/beef-and-barley\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-and-Barley_EXPS_SCSBZ21_13399_B01_12_2b.jpg"},{"post_title":"Hearty Barley Beef Soup","post_link":"\/recipes\/hearty-barley-beef-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Homemade Lentil Barley Stew","post_link":"\/recipes\/homemade-lentil-barley-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40108_CFT1437884D35B.jpg"},{"post_title":"Roast Beef Stew","post_link":"\/recipes\/roast-beef-stew\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Roast Beef and Barley Soup","post_link":"\/recipes\/roast-beef-and-barley-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3477__CX2023C51A.jpg"},{"post_title":"French Beef Stew","post_link":"\/recipes\/french-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19193_SCZ960351D149.jpg"},{"post_title":"Potato-Beef Barley Soup","post_link":"\/recipes\/potato-beef-barley-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potato-Beef-Barley-Soup_exps53859_THHC2377564D07_11_2bC_RMS.jpg"},{"post_title":"Barley Burger Stew","post_link":"\/recipes\/barley-burger-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13049_TH10134C11.jpg"},{"post_title":"Braised Beef with Barley","post_link":"\/recipes\/braised-beef-with-barley\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9335_CX10008C49C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_1338_KristinaVanni_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-barley-stew\/","name":"Beef Barley Stew","datePublished":"2018-01-01","dateModified":"2024-09-05","prepTime":"PT15M","cookTime":"PT01H30M","totalTime":"PT01H45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/EXPS_TOHD24_1338_KristinaVanni_6.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Barley, beef and a few choice veggies make this a delicious stew for a cold night. And because it's packed with protein and fiber, it's filling too. Keep this recipe as-is, or make it your own by adding potatoes, corn or even kale; this recipe is versatile enough for experimenting.","recipeIngredient":["1-1\/2 pounds beef stew meat, cut into 1\/2-inch cubes","1 tablespoon canola oil","1 medium onion, chopped","3 cans (14-1\/2 ounces each) beef broth","1 cup medium pearl barley","1 teaspoon dried thyme","1\/2 teaspoon dried marjoram","1\/4 teaspoon dried rosemary, crushed","1\/4 teaspoon pepper","4 medium carrots, sliced","2 tablespoons chopped fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","name":"Brown the beef","text":"In batches in a large saucepan or Dutch oven, brown your meat in oil. Remove and set aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Beef-Barley-Stew_TOHD24_1338_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook veggies and simmer","text":"In the same pan, saute the onion until just browned and tender. Add back the cooked beef, and then stir in the broth, barley and seasonings. Bring this all to a boil, and then reduce heat and simmer for one hour.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Beef-Barley-Stew_TOHD24_1338_KristinaVanni_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add carrots","text":"At the one-hour mark, add your carrots and bring back to a boil. Reduce the heat again, cover and simmer for an additional 30 to 40 minutes or until the meat and carrots are tender. Garnish with fresh parsley just before serving. Editor's Tip: Feel free to saute the carrots right after the onions if you'd prefer a softer carrot. The key here is to cut them a bit larger so they don't become too mushy.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Beef-Barley-Stew_TOHD24_1338_KristinaVanni_3.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Tana Baer"}],"nutrition":{"@type":"NutritionInformation","calories":" 266 calories","fatContent":"8g fat (0 saturated fat)","cholesterolContent":"40mg cholesterol","sodiumContent":"618mg sodium","carbohydrateContent":"24g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"23g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Leslie977"},"reviewBody":"I think the barley should be added at the same time as the carrots. I followed the recipe as is and it was so thick that adding the carrots and bringing it to a boil would have caused the bottom to scorch. I also added a little salt, more pepper, and a few dashes of Worcestershire sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"khuntley"},"reviewBody":"Nice on a cold day. This stew is heavier than I thought it would be, probably due to the barley. It turned out looking a bit more like gruel or something, but did taste rather good. I don't know if I would say that there are 8 servings, but I didn't need that many anyway.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LizWhatton"},"reviewBody":"Got this recipe from my married daughter.  It's excellent and filling; very tasty.  I did add a little more beef broth to make it a soup; also added celery. Gave some to 2 neighbors, who are asking for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"blackpearls"},"reviewBody":"This stew is a family favorite. It is flavorful and very filling and economical to make. It is a comforting dish to eat, especially when coming in from outside when it is cold out. When my daughter was just learning to eat \"real food\" (as an almost toddler) she would always ask for more of this...she LOVED it! We would grind it through her baby food maker and she just couldn't eat it fast enough. She is 7 and still asking for it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"farrahlu22"},"reviewBody":"Pretty good, and very easy to make, will be making it again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wrenjen523"},"reviewBody":"This turns out to be a complete fail for me, first I didn't watch and added more oil than I wanted, then the barley absorbed more liquid than I expected, and then I added the spice and it came out fast, and was a little heavy handed, so I ended up having to pitch the whole thing, being inedible and unable to fix the problem. At least its things I did wrong rather than the recipe, which I may attempt again, based on the 4 and 5 star reviews. Don't let my inability to make the recipe deter you if you're intrested in making it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PastorsWife7"},"reviewBody":"Love it!  The whole family does too.  Easy to make & very cheap.  This will be a regular recipe for us especially in the winter here in PA.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"doddstir"},"reviewBody":"This recipe was simple to make and it was very tasty.  I added a couple shakes of worcestershire and lemon juice to the first hour of cooking;  I like how it flavors the meat.  I will definately make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeLimey"},"reviewBody":"Love this stew - it's exactly how I've always made stew except that I will add some worcestershire sauce and also chunks of parsnips to it as well. A perfect \"rib-sticker\" as my grandma used to call it - warming winter food that sticks to your ribs and keeps you warm!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"funmom27616"},"reviewBody":"I love this stew, it was one of the first recipes I tried when I got married. It fills your house with a mouthwatering aroma!  I add in potatoes to make it a little heartier and haven't noticed a flavor change, it goes well with the rosemary.  I have also adapted this to be a slow cooker meal, the only things I change is I only brown the outsides of the meat (not cooked all the way through) and then just set it on low for 4-6 hours but be careful with the barley, if you add too much it will soak up all the liquid, best to omit if you go the slow cooker route. Comes out just as tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1338","romance_copy_dek":"Barley, beef and a few choice veggies make this a delicious stew for a cold night. And because it's packed with protein and fiber, it's filling too. Keep this recipe as-is, or make it your own by adding potatoes, corn or even kale; this recipe is versatile enough for experimenting.","enhanced_recipe_title":"Beef Barley Stew","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds beef stew meat, cut into 1\/2-inch cubes","IngredientText":"1-1\/2 pounds beef stew meat, cut into 1\/2-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cans (14-1\/2 ounces each) beef broth","IngredientText":"3 cans (14-1\/2 ounces each) beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup medium pearl barley","IngredientText":"1 cup medium pearl barley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried thyme","IngredientText":"1 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried marjoram","IngredientText":"1\/2 teaspoon dried marjoram"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried rosemary, crushed","IngredientText":"1\/4 teaspoon dried rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium carrots, sliced","IngredientText":"4 medium carrots, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons chopped fresh parsley","IngredientText":"2 tablespoons chopped fresh parsley"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_1338_KristinaVanni_6.jpg","RecipeId":1338,"AttachmentSourceId":null,"AttachmentSource":"Kristina Vanni for Taste Recipes","PhotoCredit":"Beef Barley Stew Recipe photo by Kristina Vanni for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_1338_KristinaVanni_6.jpg","ContributorId":null,"Firstname":"June","Lastname":"Formanek","City":"Belle Plaine","StateDescription":"Iowa","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. 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