{"id":95025,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-stroganoff\/"},"modified":"2024-08-19T17:48:28","modified_gmt":"2024-08-19T22:48:28","slug":"pork-stroganoff","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-stroganoff\/","title":{"rendered":"Pork Stroganoff"},"content":{"rendered":"<p>Stroganoff isn&#8217;t just about the beef. Our pork stroganoff recipe offers a tasty alternative, complete with the usual delicious sour cream sauce. If you&#8217;re looking for a new comfort food to add to your recipe rotation, this just may be the one!<\/p>\n<h2>Ingredients for Pork Stroganoff<em>\u202f<\/em><\/h2>\n<ul>\n<li><strong>Pork stew meat:<\/strong> Pork is the key protein in this dish; look for cuts such as pork tenderloin, pork shoulder or pork sirloin.<\/li>\n<li><strong>Chicken bouillon granules:<\/strong> Bouillon adds loads of flavor to everything in this dish.<\/li>\n<li><strong>Paprika:<\/strong> Paprika imparts a hint of smoky flavor to this dish; it also makes the sauce a little darker.<\/li>\n<li><strong>Onion:<\/strong> Onion adds its unmistakable flavor to the sauce in this stroganoff.<\/li>\n<li><strong>Garlic:<\/strong> Garlic adds umami to this dish. Feel free to add more if you like a garlicky flavor!<\/li>\n<li><strong>Cornstarch:<\/strong> Cornstarch serves as a thickener for this and many recipes; it&#8217;s relatively flavorless, so it doesn&#8217;t affect the taste of the dish.<\/li>\n<li><strong>Sour cream:<\/strong> Sour cream is the base for the creamy stroganoff sauce or gravy.<\/li>\n<li><strong>Fresh parsley:<\/strong> Parsley adds a pop of color and a hint of fresh flavor to the stroganoff.<\/li>\n<li><strong>Noodles:<\/strong> Cooking the noodles in advance saves a little time with this recipe.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Brown the pork<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029062\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Pork-Stroganoff_TOHD24_1393_SheriSilver_7.jpg?fit=700%2C1024\" alt=\"Browned pork in a ceramic bowl for Taste Recipes pork stroganoff\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>In a saucepan coated with cooking spray, brown the pork, then drain it. Remove the meat from the pan and set it aside in a bowl.<\/p>\n<h3>Step 2: Cook the pork<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029061\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Pork-Stroganoff_TOHD24_1393_SheriSilver_6.jpg?fit=700%2C1024\" alt=\"Ingredients for Taste Recipes pork stroganoff in a ceramic skillet on a marble surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>In the same pan, add 1-1\/4 cups of water, plus the bouillon and paprika, and bring the liquid to a boil. Add the pork, onion and garlic. Reduce the heat, then cover and simmer for 45 minutes or until the meat is tender.<\/p>\n<h3>Step 3: Make the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029060\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Pork-Stroganoff_TOHD24_1393_SheriSilver_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes pork stroganoff in a ceramic skillet on a marble surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine the\u00a0 cornstarch and remaining 1\/4 cup water; gradually add the mixture to the pan, stirring constantly. Bring to liquid to a boil again, cooking and stirring for two minutes or until the liquid thickens into a sauce. Remove the pan from the heat, then stir in the sour cream and parsley. Serve the pork stroganoff over warm cooked noodles.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029059\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Pork-Stroganoff_TOHD24_1393_SheriSilver_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes pork stroganoff in a white ceramic bowl with a cloth napkin on a marble surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h2>Pork Stroganoff Variations<\/h2>\n<ul>\n<li><strong>Swap the noodles:<\/strong> Instead of serving pork stroganoff over noodles, serve it over rice or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">mashed potatoes<\/a>, or even serve it different ways on different nights.<\/li>\n<li><strong>Add mushrooms:<\/strong> Sliced baby portobello, cremini or shitake mushrooms bring in even more flavor and texture.<\/li>\n<li><strong>Use a different bouillon:<\/strong> Instead of chicken bouillon, try beef or even garlic bouillon.<\/li>\n<li><strong>Add Worcestershire sauce:<\/strong> A tablespoon or two of Worcestershire sauce adds another level of flavor.<\/li>\n<\/ul>\n<h2>How to Store Pork Stroganoff<\/h2>\n<p>Store cooled pork stroganoff in an airtight container in the refrigerator, where it will keep for about three days.<\/p>\n<h3>Can you freeze stroganoff with pork?<\/h3>\n<p>While you could freeze pork stroganoff without the noodles for up to three months in an airtight container, the sauce ingredients may separate a bit when the dish thaws, plus the textures of various ingredients may change. Flavor- and texture-wise, it&#8217;s best made fresh.<\/p>\n<h3>Can you make pork stroganoff ahead of time?<\/h3>\n<p>Yes, feel free to make this a day or two ahead of time; just don&#8217;t add the noodles until you&#8217;re ready to heat and eat the dish, otherwise they&#8217;ll absorb much of the sauce.<\/p>\n<h2>Pork Stroganoff Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029058\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Pork-Stroganoff_TOHD24_1393_SheriSilver_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes pork stroganoff in white ceramic bowls with a cloth napkin on a marble surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h3>Which noodles are best for stroganoff with pork?<\/h3>\n<p>Wide egg noodles are ideal for pork stroganoff, as they have plenty of surface area to take on the sauce or gravy. If you don&#8217;t have egg noodles, bowtie, farfalle or rotini are all good choices, as all the grooves hold in lots of flavorful sauce.<\/p>\n<h3>Why is it called stroganoff?<\/h3>\n<p>Recipes for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/beef-stroganoff\/\" data-name=\"www.tasteofhome.com\/recipes\/beef-stroganoff\/\" data-module=\"content engagement\" data-position=\"embedded links\">beef stroganoff<\/a> have been around since the 1800s, but the original person to create the dish is a mystery. Stroganoff is named after the Stroganov family of Russian aristocrats from the late 1700s and early 1800s. One early mention of beef stroganoff in print is in Elena Molokhovets&#8217;s <em>Gift for Young Housewives<\/em> cookbook, first published in 1861.<\/p>\n<h3>What other stroganoff variations can I make?<\/h3>\n<p>We&#8217;re glad you asked! Try our recipes for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-stroganoff\/\" data-name=\"www.tasteofhome.com\/recipes\/chicken-stroganoff\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken stroganoff<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hamburger-stroganoff\/\" data-name=\"www.tasteofhome.com\/recipes\/hamburger-stroganoff\/\" data-module=\"content engagement\" data-position=\"embedded links\">hamburger stroganoff<\/a> or even <a href=\"https:\/\/www.tasteofhome.com\/recipes\/stroganoff-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/stroganoff-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">stroganoff soup<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pork stroganoff is a tasty alternative to the traditional beef-based dish. With all the delicious, creamy flavor thanks to sour cream, bouillon and seasonings, it&#8217;s ideal anytime you&#8217;re in the mood for hearty comfort food.<\/p>\n","protected":false},"author":7061,"featured_media":2029054,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304998,304292,305487,303966,304988,303887,306848,305024,304268,307307,307383,324623,306804,303883],"categories-v2":[308623,308988,308481,308945,308305,310796,308495,308935,308478,309603,308965,259483,310342,310410,309177,313069,308476],"coauthors":[343405],"recommended_recipes":[{"post_title":"Crockpot Beef Stroganoff","post_link":"\/recipes\/slow-cooker-mushroom-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_187806_SarahTramonte_5.jpg"},{"post_title":"Easy Beef Stroganoff","post_link":"\/recipes\/easy-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Beef-Stroganoff_EXPS_TOHD24_39897_LeticiaAlmeida_06.jpg"},{"post_title":"Meatball Stroganoff","post_link":"\/recipes\/easy-meatball-stroganoff\/","post_image":"\/wp-content\/uploads\/2025\/01\/Meatball-Stroganoff_EXPS_TOHD24_178308_SarahTramonte_7.jpg"},{"post_title":"Brazilian Chicken Stroganoff","post_link":"\/recipes\/brazilian-chicken-stroganoff\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_279527_SarahTramonte_8.jpg"},{"post_title":"School-Night Sausage Stroganoff","post_link":"\/recipes\/school-night-sausage-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/06\/School-Night-Sausage-Stroganoff_EXPS_SDAS18_213669_D03_27__3b.jpg"},{"post_title":"Beef Stroganoff Sandwiches","post_link":"\/recipes\/beef-stroganoff-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps117983_SD153323D06_03_6b.jpg"},{"post_title":"Beef & Bacon Stroganoff","post_link":"\/recipes\/beef-bacon-stroganoff\/","post_image":"\/wp-content\/uploads\/2017\/10\/Beef-Bacon-Stroganoff_exps47169_TH1789927D59A_RMS.jpg"},{"post_title":"Stroganoff Soup","post_link":"\/recipes\/stroganoff-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stroganoff-Soup_EXPS_FT21_6340_F_1013_1.jpg"},{"post_title":"Paprika Beef Stroganoff","post_link":"\/recipes\/paprika-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33032_LT1113260D23D.jpg"},{"post_title":"Beef Tenderloin Stroganoff","post_link":"\/recipes\/beef-tenderloin-stroganoff\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Tenderloin-Stroganoff_exps11733_SD2401789B08_09_4bC_RMS.jpg"},{"post_title":"Sausage Stroganoff","post_link":"\/recipes\/sausage-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Sausage Stroganoff","post_link":"\/recipes\/easy-sausage-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mushroom Beef Stroganoff","post_link":"\/recipes\/mushroom-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11410_TH10079C9.jpg"},{"post_title":"Red River Beef Stroganoff","post_link":"\/recipes\/red-river-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4306_remnd91p37atran.jpg"},{"post_title":"Broccoli Ham Stroganoff","post_link":"\/recipes\/broccoli-ham-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10977_QC10064C27B.jpg"},{"post_title":"Italian Stroganoff","post_link":"\/recipes\/italian-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Stroganoff_exps82490_SD2235817A04_25_2bC_RMS-2.jpg"},{"post_title":"Beef Stroganoff Meatballs","post_link":"\/recipes\/beef-stroganoff-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11006_CW10065C29B.jpg"},{"post_title":"Salmon Stroganoff","post_link":"\/recipes\/salmon-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps1393_TH2029C19.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-stroganoff\/","name":"Pork Stroganoff","datePublished":"2018-01-01","dateModified":"2024-08-19","prepTime":"PT25M","cookTime":"PT45M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Pork-Stroganoff_EXPS_TOHD24_1393_SheriSilver_1.jpg","height":1776,"width":1776},"recipeCategory":["Dinner"],"description":"Pork stroganoff is a tasty alternative to the traditional beef-based dish. With all the delicious, creamy flavor thanks to sour cream, bouillon and seasonings, it's ideal anytime you're in the mood for hearty comfort food.","recipeIngredient":["1-1\/2 pounds pork stew meat, cut into 1-1\/2-inch cubes","1-1\/2 cups water, divided","1 teaspoon chicken bouillon granules","2 teaspoons paprika","1 cup chopped onion","1 garlic clove, minced","1 tablespoon cornstarch","3\/4 cup sour cream","2 tablespoons snipped fresh parsley","1 package (12 ounces) noodles, cooked and drained"],"recipeInstructions":[{"@type":"HowToStep","name":"Brown the pork","text":"In a saucepan coated with cooking spray, brown the pork, then drain it. Remove the meat from the pan and set it aside in a bowl.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Pork-Stroganoff_TOHD24_1393_SheriSilver_7.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the pork","text":"In the same pan, add 1-1\/4 cups of water, plus the bouillon and paprika, and bring the liquid to a boil. Add the pork, onion and garlic. Reduce the heat, then cover and simmer for 45 minutes or until the meat is tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Pork-Stroganoff_TOHD24_1393_SheriSilver_6.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the sauce","text":"In a small bowl, combine the cornstarch and remaining 1\/4 cup water; gradually add the mixture to the pan, stirring constantly. Bring to liquid to a boil again, cooking and stirring for two minutes or until the liquid thickens into a sauce. Remove the pan from the heat, then stir in the sour cream and parsley. Serve the pork stroganoff over warm cooked noodles.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Pork-Stroganoff_TOHD24_1393_SheriSilver_5.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Kathy Adams"}],"nutrition":{"@type":"NutritionInformation","calories":" 251 calories","fatContent":"12g fat (0 saturated fat)","cholesterolContent":"76mg cholesterol","sodiumContent":"99mg sodium","carbohydrateContent":"8g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"30g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.428571,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDice"},"reviewBody":"My husband and I loved this dish.  The meat was very tender, the flavor was excellent.  Will be making this again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSeahorse"},"reviewBody":"My family HATED this...we ended up throwing it away and going for burgers.  I think it was the heavy paprika flavor that we disliked.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTurtle"},"reviewBody":"I have been making this for my family for several years & everyone loves it, even my extremely picky 10-yr old!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeClover"},"reviewBody":"I started making this years ago and it's still a hit! Its what I call comfort food :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBoomerang"},"reviewBody":"Delicious, with beef being so expensive now it was a tasty , cheaper version of traditional beef stroganoff! Meat was very tender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueStrawberry"},"reviewBody":"This was so yummy and flavorful! I've only ever just LIKED Beef Stroganoff because it was never all that flavorful. But THIS recipe is DELISH! My husband and son LOVED it as well. Thank you~ :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCloud"},"reviewBody":"The spouse loved this, as did I. I sauteed the onion and garlic in a Tbsp of olive oil (nonstick pan, no cooking spray) before adding the chops. It adds a natural sweetness through the browning of the onions that is worth every one of the 19 calories per serving it adds. I used reduced fat (NOT fat free) sour cream and it worked quite well. I started with 1 tsp paprika and worked up to taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1393","romance_copy_dek":"Pork stroganoff is a tasty alternative to the traditional beef-based dish. With all the delicious, creamy flavor thanks to sour cream, bouillon and seasonings, it's ideal anytime you're in the mood for hearty comfort food.","enhanced_recipe_title":"Pork Stroganoff","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds pork stew meat, cut into 1-1\/2-inch cubes","IngredientText":"1-1\/2 pounds pork stew meat, cut into 1-1\/2-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups water, divided","IngredientText":"1-1\/2 cups water, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon chicken bouillon granules","IngredientText":"1 teaspoon chicken bouillon granules"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons paprika","IngredientText":"2 teaspoons paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped onion","IngredientText":"1 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornstarch","IngredientText":"1 tablespoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sour cream","IngredientText":"3\/4 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons snipped fresh parsley","IngredientText":"2 tablespoons snipped fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (12 ounces) noodles, cooked and drained","IngredientText":"1 package (12 ounces) noodles, cooked and drained"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps1393_TH2029C19.jpg","RecipeId":1393,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pork Stroganoff Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps1393_TH2029C19.jpg","ContributorId":null,"Firstname":"Janice","Lastname":"Mitchell","City":"Aurora","StateDescription":"Colorado","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. 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In the same pan, bring 1-1\/4 cups water, bouillon and paprika to a boil. Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender. Combine cornstarch and remaining water; gradually add to pan, stirring constantly. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in sour cream and parsley. 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