{"id":952098,"date":"2019-03-22T10:31:09","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pressure-cooker-teriyaki-pork-roast\/"},"modified":"2023-08-17T05:57:56","modified_gmt":"2023-08-17T10:57:56","slug":"pressure-cooker-teriyaki-pork-roast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-teriyaki-pork-roast\/","title":{"rendered":"Pressure-Cooker Teriyaki Pork Roast"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I&#8217;m always looking for no-fuss recipes, so I was thrilled to find this one. The tender teriyaki pork has become a family favorite. \u2014Roxanne Hulsey, Gainesville, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":952108,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305306,304328,305271,304998,304292,304338,304343,303966,304988,305004,306848,305319,305024,304268,307307,307383,307400,304073,304233,324623,304243,304150],"categories-v2":[308623,309299,308984,308481,309216,308945,308305,308992,308993,308495,308935,308951,309603,339929,308965,259483,310342,310410,310430,308683,309577,309177,309586,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Pressure-Cooker Balsamic Pork Tenderloin","post_link":"\/recipes\/pressure-cooker-balsamic-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pressure-Cooker-Balsamic-Pork-Tenderloin_EXPS_TOHD24_244123_SoniaBozzo_social.jpg"},{"post_title":"Pressure-Cooker Thai Coconut 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The tender teriyaki pork has become a family favorite. \u2014Roxanne Hulsey, Gainesville, Georgia","recipeIngredient":["3\/4 cup unsweetened apple juice","2 tablespoons sugar","2 tablespoons reduced-sodium soy sauce","1 tablespoon white vinegar","1 teaspoon ground ginger","1\/4 teaspoon garlic powder","1\/8 teaspoon pepper","1 boneless pork loin roast (about 3 pounds), halved","8 teaspoons cornstarch","3 tablespoons cold water","Chopped green onions and sesame seeds, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine the first 7 ingredients in a 6-qt. electric pressure cooker. Add roast and turn to coat. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Press cancel. A thermometer inserted in pork should read at least 145\u00b0."},{"@type":"HowToStep","text":"Remove pork to a serving platter; keep warm. In a small bowl, mix cornstarch and water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with pork. If desired, sprinkle with green onions and sesame seeds."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 198 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"68mg cholesterol","sodiumContent":"155mg sodium","carbohydrateContent":"7g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"27g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Japanese","video":{"@type":"VideoObject","name":"Pressure Cooker Teriyaki Pork Roast","description":"Check out this video for how to make Pressure Cooker Teriyaki Pork Roast!","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/odegGTwG\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/odegGTwG-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFish"},"reviewBody":"It sounds really good, but here's my issue. You have a saute function on the Instant Pot, as well as some other multi cookers with a pressure function. Why would you NOT use the saute function to put some color (and ultimately flavor) onto the meat? Even if you just browned it a little on the fatty side it would work wonders.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSnow"},"reviewBody":"A great dish made with only a few ingreidnets.  The pork was tender and still flavorful although mild. Since I enjoy pepper I would add more than the amount stated in the recipe... as well as scaling up the  soy sauce to enhance the Asian flavors. Overall, it is a dish that the entire family enjoys.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Pressure Cooker Teriyaki Pork Roast","description":"Check out this video for how to make Pressure Cooker Teriyaki Pork Roast!","url":"https:\/\/cdn.jwplayer.com\/videos\/odegGTwG-Uot7Fvi8.mp4","duration":"1m50s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/5687oy3i3q543i123qtg10ss131rj316.jpg","advertising":"","jw_id":"odegGTwG","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/odegGTwG-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/odegGTwG\/poster.jpg?width=720","jw_publish_date":"2020-02-03T00:00:00"},"rms_legacy_id":"237450","romance_copy_dek":"I'm always looking for no-fuss recipes, so I was thrilled to find this one. 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