{"id":952133,"date":"2019-03-22T10:31:09","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pressure-cooker-pork-with-prunes-and-apples\/"},"modified":"2023-06-27T06:37:52","modified_gmt":"2023-06-27T11:37:52","slug":"pressure-cooker-pork-with-apples-and-dried-plums","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-pork-with-apples-and-dried-plums\/","title":{"rendered":"Pressure-Cooker Pork with Apples and Dried Plums"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

The classic flavors of herbes de Provence, apples and dried plums make this easy cooked pork taste like a hearty meal at a French country cafe. For a traditional pairing, serve the pork with braised lentils. \u2014Suzanne Banfield, Basking Ridge, New Jersey<\/p>\n","protected":false},"author":7061,"featured_media":967574,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304032,305271,304292,305487,307153,305334,304390,305339,307104,303966,304988,305004,340638,304368,306848,304268,307307,307383,307400,306441,304073,304233,324623,304243,304388,304150,304403],"categories-v2":[310160,308623,308988,308481,309216,308305,310796,310199,309337,308761,309347,310155,308495,308935,308951,340804,308745,309603,259483,310342,310410,310430,312419,308683,309577,309177,309586,308752,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Roast Pork with Apples and 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Add onions, stock, bay leaves and roast."},{"@type":"HowToStep","text":"Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in pork should read at least 145°. Remove roast and onions to a serving platter, discarding bay leaves; tent with foil."},{"@type":"HowToStep","text":"Select saute setting and adjust for low heat. Add apples and plums; simmer, uncovered, until apples are tender, 6-8 minutes, stirring occasionally. Serve with roast."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 286 calories","fatContent":"9g fat (3g saturated fat)","cholesterolContent":"68mg cholesterol","sodiumContent":"449mg sodium","carbohydrateContent":"22g carbohydrate (13g sugars","fiberContent":"2g fiber)","proteinContent":"28g protein. 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