This easy Indian-influenced dish is one just about everyone will love. 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about everyone will love. Feel free to add more or less tikka masala sauce according to your taste. \u2014Erica Polly, Sun Prairie, Wisconsin","recipeIngredient":["2 pounds boneless skinless chicken thighs, cubed","2 medium sweet potatoes, peeled and cut into 1-1\/2-inch pieces","2 medium sweet red peppers, cut into 1-inch pieces","3 cups fresh cauliflowerets","2 jars (15 ounces each) tikka masala curry sauce","1\/2 cup water","3\/4 teaspoon salt","Minced fresh cilantro, optional","Naan flatbreads, warmed"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 6-qt. electric pressure cooker, combine chicken and vegetables; add sauce, water and salt. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 170\u00b0. If desired, top with cilantro; serve with warmed naan."}],"recipeYield":"8 servings (2-1\/2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 334 calories","fatContent":"15g fat (4g saturated fat)","cholesterolContent":"80mg cholesterol","sodiumContent":"686mg sodium","carbohydrateContent":"25g carbohydrate (12g sugars","fiberContent":"5g fiber)","proteinContent":"25g protein. Diabetic Exchanges<\/b>: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Indian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joey667"},"reviewBody":"
This recipe is AMAZING! I love the combo of the sweet potato with the tikka masala sauce. I have found that if I put the veggies in, then chicken on top of that, then pour the water in and then the sauce and don\u2019t stir it at all, I don\u2019t have problems with the instant pot overheating. My jars of tikka masala sauce are 12 oz so I add a little bit extra water, so maybe that helps too. I also cook it for about 8 min rather than 3. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDog"},"reviewBody":"3 minutes? Do you mean 30 minutes? I'd like to make this, but need clarification. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCorn"},"reviewBody":"Our 8 quart Instapot went into \"burn\" mode on this one. Had to transfer to the dutch oven","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"237181","romance_copy_dek":"This easy Indian-influenced dish is one just about everyone will love. 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