{"id":952202,"date":"2019-03-22T10:31:09","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pressure-cooker-autumn-apple-chicken\/"},"modified":"2023-02-03T04:35:03","modified_gmt":"2023-02-03T10:35:03","slug":"pressure-cooker-autumn-apple-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-autumn-apple-chicken\/","title":{"rendered":"Pressure-Cooker Autumn Apple Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Fill the whole house with the aroma of chicken with apples and barbecue sauce. This is a meal you won\u2019t want to wait to enjoy. \u2014Caitlyn Hauser, Brookline, New Hampshire<\/p>\n","protected":false},"author":7061,"featured_media":952207,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304032,307330,307345,304328,304993,304998,304292,304338,307104,303966,304988,305004,306848,304268,307307,304073,304233,324623,304243,304150],"categories-v2":[310160,308623,310369,310378,308984,308481,308940,308945,308305,308992,310155,308495,308935,308951,309603,259483,310342,308683,309577,309177,309586,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Pressure-Cooker Chicken Marbella","post_link":"\/recipes\/pressure-cooker-chicken-marbella\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pressure-Cooker-Chicken-Marbella_EXPS_EDSC17_207876_B03_16_7b.jpg"},{"post_title":"Pressure-Cooker Homemade Chicken and Rice 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This is a meal you won\u2019t want to wait to enjoy. \u2014Caitlyn Hauser, Brookline, New Hampshire","recipeIngredient":["4 bone-in chicken thighs (about 1-1\/2 pounds), skin removed","1\/4 teaspoon salt","1\/4 teaspoon pepper","1 tablespoon canola oil","1\/2 cup apple cider or juice","1 medium onion, chopped","1\/3 cup barbecue sauce","1 tablespoon honey","1 garlic clove, minced","2 medium Fuji or Gala apples, coarsely chopped"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle chicken with salt and pepper. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown chicken; remove and keep warm."},{"@type":"HowToStep","text":"Add cider, stirring to loosen browned bits from pan. Stir in onion, barbecue sauce, honey, garlic and chicken. Press cancel. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. A thermometer inserted in chicken should read at least 170\u00b0."},{"@type":"HowToStep","text":"Remove chicken; keep warm. Select saute setting and adjust for low heat. Add apples; simmer, stirring constantly, until apples are tender, about 10 minutes. Serve with chicken."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 340 calories","fatContent":"13g fat (3g saturated fat)","cholesterolContent":"87mg cholesterol","sodiumContent":"458mg sodium","carbohydrateContent":"31g carbohydrate (24g sugars","fiberContent":"3g fiber)","proteinContent":"25g protein. Diabetic Exchanges<\/b>: <\/B> 4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSailboat"},"reviewBody":"This was delicious! I\u2019m constantly looking for new recipes and this was one if the best meals I\u2019ve found in a while. I used my Instant Pot for everything, to sear the chicken, pressure cook, and saut\u00e9 the apples. The only thing i would recommend is to use more than 4 thighs, as they tend to shrink up as you cook them. Perfect dish for the Fall!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Charlie188"},"reviewBody":"
This was a big success i used 10 thighs and added 2\\3 BBQ sauces and 1\\2 cup of red wine wish i had used 4 apples instead of two seemed to run out of apples. Also cooked Thighs for 18 min. extremely tender.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldMustache"},"reviewBody":"This was a wonderful recipe. I chopped my onion and apples a little too fine, but the taste was so good on a snowy evening. The chicken thighs fell apart, and literally melted in the mouth. I used Diana Garlic and Herb Sauce instead of barbecue sauce, with great results. This gets a 5-star rating when my dear hubby said \"this is good!\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"236758","romance_copy_dek":"Fill the whole house with the aroma of chicken with apples and barbecue sauce. 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