{"id":95310,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chewy-ginger-cookies\/"},"modified":"2024-07-21T22:50:00","modified_gmt":"2024-07-22T03:50:00","slug":"chewy-ginger-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chewy-ginger-cookies\/","title":{"rendered":"Chewy Gingerbread Cookies"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">These chewy gingerbread cookies are the perfect treat for the holiday season, or any time you&#8217;re craving a warm, spiced bite. With a blend of aromatic spices like cinnamon, ginger and cloves, this <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-cookie-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-cookie-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">cookie recipe<\/span><\/a> <span style=\"font-weight: 400;\">offers a soft, chewy texture that&#8217;s irresistible. Simple to make and even easier to enjoy, these soft and chewy gingerbread cookies are sure to become a family favorite.\u00a0<\/span><\/p>\n<h2>Ingredients for Chewy Gingerbread Cookies<\/h2>\n<ul>\n<li><b>Shortening: <\/b><span style=\"font-weight: 400;\">This cookie recipe uses shortening to create a tender, chewy texture by providing moisture and ensuring the cookies spread evenly during baking.<\/span><\/li>\n<li><b>Sugar: <\/b><span style=\"font-weight: 400;\">Granulated sugar is used to sweeten the dough and add a delightful crunch when the cookie balls are rolled in it before baking.<\/span><\/li>\n<li><b>Egg: <\/b><span style=\"font-weight: 400;\">Room-temperature eggs really make a difference in baked goods like cookies. The room-temp eggs will emulsify more easily with the sugar and result in a more even texture in the final product.<\/span><\/li>\n<li><b>Molasses: <\/b><span style=\"font-weight: 400;\">A thick syrup like molasses provides a rich, deep flavor and moist texture to these chewy gingerbread cookies.<\/span><\/li>\n<li><b>Vanilla extract: <\/b>You should use pure vanilla extract, not <a href=\"https:\/\/www.tasteofhome.com\/article\/vanilla-mistake\/\" data-name=\"www.tasteofhome.com\/article\/vanilla-mistake\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla flavoring<\/a>, for your cookies<span style=\"font-weight: 400;\">. Check out our list of the <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">best vanilla extracts<\/span><\/a><span style=\"font-weight: 400;\"> to ensure you get the right one.<\/span><\/li>\n<li><b>Flour:<\/b> <span style=\"font-weight: 400;\">All-purpose flour is the best <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-name=\"www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">type of flour<\/span><\/a><span style=\"font-weight: 400;\"> for cookies. It\u2019s not too tough like bread flour, yet not too delicate like cake flour. Use the spoon-and-level method to <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">measure flour accurately<\/span><\/a><span style=\"font-weight: 400;\">, since too much can make the cookies dry.<\/span><\/li>\n<li><b>Ground cinnamon and ginger: <\/b><span style=\"font-weight: 400;\">These spices create the classic gingerbread flavor. The cinnamon adds a sweet-spicy note, while the ginger brings a zesty, slightly peppery kick. <\/span><span style=\"font-weight: 400;\">Any <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-cinnamon\/\" data-name=\"www.tasteofhome.com\/article\/types-of-cinnamon\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">type of cinnamon<\/span><\/a><span style=\"font-weight: 400;\"> will work, but Indonesian or Korintje cinnamon packs the most punch, if you can find it.\u00a0<\/span><\/li>\n<li><b>Baking soda:<\/b><span style=\"font-weight: 400;\"> This leavening agent helps the cookies rise and achieve a light, chewy texture by creating carbon dioxide during baking.<\/span><\/li>\n<li><b>Ground cloves:<\/b><span style=\"font-weight: 400;\"> Cloves add a warm, slightly sweet and peppery flavor.\u00a0<\/span><\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1:\u00a0 Create the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018567\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Chewy-Gingerbread-Cookies_TOHD24_1443_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Cream shortening with sugar\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Preheat the oven to 375\u00b0F. In a large bowl, cream the shortening and 1 cup of the sugar until light and fluffy, five to seven minutes. Beat in the room temperature egg, molasses and vanilla. Combine the dry ingredients, then add them to the creamed mixture and mix well.<\/span><\/p>\n<h3>Step 2: Portion the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018568\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Chewy-Gingerbread-Cookies_TOHD24_1443_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Roll dough balls in sugar\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Roll the dough into 1-inch balls, then roll the balls in the remaining 1\/4 cup of sugar. Place the dough balls 1-1\/2 inches apart on ungreased baking sheets.<\/span><\/p>\n<h3>Step 3: Bake the cookies<b><br \/>\n<\/b><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018569\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Chewy-Gingerbread-Cookies_TOHD24_1443_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Bake cookies and cool on wire rack\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bake the cookies until lightly browned, about 10 minutes. Remove them to wire racks to cool.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018570\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Chewy-Gingerbread-Cookies_TOHD24_1443_ChristineMa_6.jpg?fit=700%2C1024\" alt=\"These chewy gingerbread cookies by Taste Recipes are packed with warm spices and rich molasses.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>Chewy Gingerbread Cookie Variations<\/h2>\n<ul>\n<li><b>Add nuts:<\/b><span style=\"font-weight: 400;\"> Mix in 1\/2 cup of finely chopped nuts, such as pecans or walnuts, for added crunch and a nutty flavor.<\/span><\/li>\n<li><b>Glaze the cookies:<\/b><span style=\"font-weight: 400;\"> Drizzle a simple icing made from <\/span><span style=\"font-weight: 400;\">powdered sugar<\/span><span style=\"font-weight: 400;\"> and milk over the cooled cookies for a sweet finish.<\/span><\/li>\n<li><b>Dip them in chocolate:<\/b><span style=\"font-weight: 400;\"> After baking, dip half of each cookie in melted dark or white chocolate for a decadent twist.<\/span><\/li>\n<li><b>Make them pumpkin spicy:<\/b><span style=\"font-weight: 400;\"> Substitute 1\/4 cup of the shortening with pumpkin puree to add a subtle pumpkin flavor and extra moisture.<\/span><\/li>\n<\/ul>\n<h2>How to Store Chewy Gingerbread Cookies<\/h2>\n<p><span style=\"font-weight: 400;\">To store these chewy gingerbread cookies, place them in an airtight container at room temperature. They will stay fresh for up to a week. <\/span><span style=\"font-weight: 400;\">If you find the cookies are getting a bit too hard, add a slice of white bread to your cookie container. The cookies will slowly absorb the fresh bread\u2019s moisture and stay just as chewy as the day you baked them.<\/span><\/p>\n<h3>Can you freeze soft chewy gingerbread cookies?<\/h3>\n<p><span style=\"font-weight: 400;\">For longer storage, you can freeze the cookies by placing them in a single layer on a baking sheet to freeze individually and then transferring them to a freezer-safe container or resealable plastic bag. They can be frozen for up to three months. When you&#8217;re ready to enjoy them, thaw the cookies at room temperature, or warm them in a low oven for a few minutes.<\/span><\/p>\n<h2>Chewy Gingerbread Cookie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018571\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Chewy-Gingerbread-Cookies_TOHD24_1443_ChristineMa_7.jpg?fit=700%2C1024\" alt=\"These chewy gingerbread cookies by Taste Recipes are packed with warm spices and rich molasses.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I use butter instead of shortening?<\/h3>\n<p><span style=\"font-weight: 400;\">Yes, you can substitute butter for the shortening in this chewy gingerbread cookie recipe. However, the cookies may spread more and have a somewhat different texture, often resulting in a slightly crisper edge and a richer flavor due to the butter. If you prefer the chewy texture that shortening provides, consider using a mix of both butter and shortening.<\/span><\/p>\n<h3>Why did my cookies turn out flat?<\/h3>\n<p><span style=\"font-weight: 400;\">Flat cookies can result from several factors. First, using dough that hasn&#8217;t been chilled can cause excessive spreading, so chill the dough for at least an hour. Try to avoid overmixing, since it can incorporate too much air, leading to deflation and spreading. Also, ensure accurate measurements, as too much sugar or too little flour can also cause spreading. Finally, using warm baking sheets can exacerbate the problem, so always use cool ones.<\/span><\/p>\n<h3>Why do my cookies turn out cakey?<\/h3>\n<p><span style=\"font-weight: 400;\">Your cookies may have turned out cakey if you added too much flour or baking soda, or you overbeat the eggs into the dough, introducing too much air.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These chewy gingerbread cookies are packed with warm spices and rich molasses, delivering a perfect balance of soft and chewy texture. Ideal for holiday gatherings or a cozy treat anytime, they&#8217;re sure to become a family favorite.<\/p>\n","protected":false},"author":8018,"featured_media":2022512,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304423,306027,304328,304993,304288,305487,304338,304988,304408,304368,303887,304268,306054,304350,324623,304388,304150,303883,304403],"categories-v2":[310461,309438,308821,308988,311758,308984,308940,259620,310796,308992,308935,308813,308745,308478,259483,311795,309001,309177,308752,309434,308476,308812],"coauthors":[343386],"recommended_recipes":[{"post_title":"Big Soft Ginger Cookies","post_link":"\/recipes\/big-soft-ginger-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Big-Soft-Ginger-Cookies_EXPS_FT24_12700_0328_JR_1.jpg"},{"post_title":"Chewy Oatmeal Cookies","post_link":"\/recipes\/chewy-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps4768_CC144384C05_22_5b.jpg"},{"post_title":"Soft Gingersnap Cookies","post_link":"\/recipes\/lara-s-tender-gingersnaps\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_41606_JenaCarlin_8.jpg"},{"post_title":"Chewy Chocolate Chip Cookies","post_link":"\/recipes\/chewy-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chewy-Chocolate-Chip-Cookies_EXPS_FT23_11170_EC_111523_4.jpg"},{"post_title":"Cookie Jar Gingersnaps","post_link":"\/recipes\/cookie-jar-gingersnaps\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cookie-Jar-Gingersnaps_EXPS_TOHD24_1022_JenaCarlin_6.jpg"},{"post_title":"Gingerbread Oatmeal Cookies","post_link":"\/recipes\/gingerbread-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Gingerbread-Oatmeal-Cookies_EXPS_THFM17_198281_C09_22_1b.jpg"},{"post_title":"Chocolate Gingersnaps","post_link":"\/recipes\/chocolate-gingersnaps\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Gingersnaps_EXPS_HCCBZ18_33182_B04_12__9b.jpg"},{"post_title":"Chewy German Chocolate Cookies","post_link":"\/recipes\/chewy-german-chocolate-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Chewy-German-Chocolate-Cookies_EXPS_TOHD24_29122_SheriSilver_1.jpg"},{"post_title":"Chewy Date Cookies","post_link":"\/recipes\/chewy-date-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Chewy-Date-Cookies_EXPS_TOHD24_17519_LeticiaAlmeida_08.jpg"},{"post_title":"Ginger Drop Cookies","post_link":"\/recipes\/ginger-drop-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ginger-Drop-Cookies_exps12058_CC2860595B05_15_RMS.jpg"},{"post_title":"Chewy Apple Oatmeal Cookies","post_link":"\/recipes\/chewy-apple-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Apple-Oatmeal-Cookies_EXPS_TOHD24_33471_JuliaHartbeck.jpg"},{"post_title":"Frosted Ginger Cookies","post_link":"\/recipes\/frosted-ginger-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Frosted-Ginger-Cookies_exps1312_M2375010D06_28_3bC_RMS.jpg"},{"post_title":"Chewy Pecan Cookies","post_link":"\/recipes\/chewy-pecan-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chewy-Pecan-Cookies_exps2370_CC2860595D10_11_1bC_RMS.jpg"},{"post_title":"Chewy Surprise Cookies","post_link":"\/recipes\/chewy-surprise-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12301_CCC10672D37A.jpg"},{"post_title":"Chewy Oatmeal Raisin Cookies","post_link":"\/recipes\/chewy-oatmeal-raisin-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15124_GFKL1339616D71A.jpg"},{"post_title":"Chewy Brownie Cookies","post_link":"\/recipes\/chewy-brownie-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1274_BLCB1753653D4.jpg"},{"post_title":"Gingerbread House Cookies","post_link":"\/recipes\/gingerbread-house-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingerbread-House-Cookies_EXPS_TOHCA20_28184_B03_13_2b.jpg"},{"post_title":"Chocolate Gingerbread Cookies","post_link":"\/recipes\/chocolate-gingerbread-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Gingerbread-Cookies_exps49588_HCA1864839C04_08_9bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chewy-Ginger-Cookies_EXPS_TOHD24_1443_ChristineMa_8.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chewy-ginger-cookies\/","name":"Chewy Gingerbread Cookies","datePublished":"2018-01-01","dateModified":"2024-07-21","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Chewy-Ginger-Cookies_EXPS_TOHD24_1443_ChristineMa_8.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"These chewy gingerbread cookies are packed with warm spices and rich molasses, delivering a perfect balance of soft and chewy texture. Ideal for holiday gatherings or a cozy treat anytime, they're sure to become a family favorite.","recipeIngredient":["3\/4 cup shortening","1-1\/4 cups sugar, divided","1 large egg, room temperature","1\/4 cup molasses","1 teaspoon vanilla extract","2 cups all-purpose flour","1 teaspoon ground cinnamon","1 teaspoon ground ginger","1 teaspoon baking soda","1\/2 teaspoon salt","1\/2 teaspoon ground cloves"],"recipeInstructions":[{"@type":"HowToStep","name":"Create the dough","text":"Preheat the oven to 375\u00b0F. In a large bowl, cream the shortening and 1 cup of the sugar until light and fluffy, five to seven minutes. Beat in the room temperature egg, molasses and vanilla. Combine the dry ingredients, then add them to the creamed mixture and mix well.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Chewy-Gingerbread-Cookies_TOHD24_1443_ChristineMa_1.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Portion the dough","text":"Roll the dough into 1-inch balls, then roll the balls in the remaining 1\/4 cup of sugar. Place the dough balls 1-1\/2 inches apart on ungreased baking sheets.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Chewy-Gingerbread-Cookies_TOHD24_1443_ChristineMa_2.jpg?resize=700,1024"},{"@type":"HowToStep","text":"Bake the cookies Bake the cookies until lightly browned, about 10 minutes. Remove them to wire racks to cool.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Chewy-Gingerbread-Cookies_TOHD24_1443_ChristineMa_3.jpg?resize=700,1024"}],"recipeYield":"about 4 dozen","author":[{"@type":"Person","name":"Lauren Paige Richeson"}],"nutrition":{"@type":"NutritionInformation","calories":" 73 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"4mg cholesterol","sodiumContent":"53mg sodium","carbohydrateContent":"11g carbohydrate (6g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6923075,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ojc0806"},"reviewBody":"<p>I make these every Christmas and roll in colored sugar.  They are delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFish"},"reviewBody":"Easy to make, great taste.I only cooked them for 9 minutes a batch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGuitar"},"reviewBody":"Great tasting!!! I rolled them in raw sugar otherwise did recipe the same. Would recommend to roll them out all at one time. as the last dozen got a little dried out and just a little crumbly to work with. I wouldn't double the recipe,just make one batch at a time. I didn't find them chewy...but really good flavor. Hubby liked them!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleUmbrella"},"reviewBody":"I added 1\/2 cup of molasses instead of a 1\/4 to give it more flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenButterfly"},"reviewBody":"These cookies are delicious taste wise, however i was disappointed because they are not chewy AT ALL. I wouldn't say they are as hard as ginger snaps, but they are close to it. The flavor is great, but they aren't what i was looking for. They shouldn't put that they are chewy. If you want chewy ginger cookies than don't make these.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBeer"},"reviewBody":"I bake for work all the time.  These cookies seem to be the favorite of everyone & get at least one request for the recipe every time I make them.  They are quick and easy & make the house smell wonderful!  One of my favorites too!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCoathanger"},"reviewBody":"Delicious and soft...you can't eat just one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTooth"},"reviewBody":"This is the cookie everyone asks me to make and when I do, it has to be in multiple batches at a time.  They do not last.  I've recently started making them in a gluten free version that people seem to like more than when I made them with AP flour.  This recipe is definitely a winner in my house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPlanet"},"reviewBody":"Chewy is right! A soft, chewy, spicy cookie! Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCocktail"},"reviewBody":"These cookies are fabulously chewy and delicious !!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHat"},"reviewBody":"WOW!  Hands down the best Ginger Cookie...I agree with all the comments below.  I didn't have ground cloves so I substituted ground All-spice.  Most delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPizza"},"reviewBody":"Our family loves chewy cookies and these are the best! They travel better well and my chocolate loving kids love these even though they don't have any in them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAnchor"},"reviewBody":"My family and my quilt guild loved these.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1443","romance_copy_dek":"These chewy gingerbread cookies are packed with warm spices and rich molasses, delivering a perfect balance of soft and chewy texture. 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