“My aunt shared this recipe, which my kids and I make assembly-line style,” reports Cathy Stanfield of Bernie, Missouri. “The kids love to help, and they sure love to eat these creamy snacks.”<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304158,306854,306849,305615,304328,305704,305487,304515,304988,304368,306848,304347,304268,304558,324623,305703,304150,305031],"categories-v2":[259484,310461,309438,309608,309605,310890,308988,308984,311097,310796,308880,308935,308745,309603,308998,259483,308910,309177,311095,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Cinnamon Roll Cookies","post_link":"\/recipes\/cinnamon-bun-cookies\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Cookies_EXPS_TOHcom25_194676_MD_P2_01_17_14b.jpg"},{"post_title":"Cinnamon Roll 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In a large bowl, beat the cream cheese, 1\/2 cup sugar and yolks. Spread on bread; roll up, jelly-roll style."},{"@type":"HowToStep","text":"Combine cinnamon and remaining sugar. Lightly dip rolls in butter, then in cinnamon-sugar. Place on ungreased baking sheets. Bake at 350° for 20 minutes."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 220 calories","fatContent":"12g fat (7g saturated fat)","cholesterolContent":"49mg cholesterol","sodiumContent":"240mg sodium","carbohydrateContent":"25g carbohydrate (13g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. 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I'd taken these rolls to a womens' meeting at our chapel-this is going back quite some time ago! I used 1 tsp. vanilla extract and 1 TO 2 8-oz. packages of softened cream cheese! I did use the 2 egg yolks! For cinnamon-sugar, I mix up 3 Tbsp. ground cinnamon with 1 cup granulated sugar together and I place it in an airtight container for whenever I need to use cinnamon-sugar! I used 1\/2 cup granulated sugar for the cream cheese spread and 1 cup cinnamon-sugar for dipping the bread rolls. I used 1 TO 1-1\/2 cups butter or margarine, melted-this is a discernment call for me, anyway! I greased baking sheets and baked 15 to 20 minutes at 375o F. Thank you for this recipe! I admit that when I'd made these rolls, I'd sampled quite a few! They were THAT tasty! The women at the meeting liked them very much, also! delowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1450","romance_copy_dek":"\"My aunt shared this recipe, which my kids and I make assembly-line style,\" reports Cathy Stanfield of Bernie, Missouri. \"The kids love to help, and they sure love to eat these creamy snacks.\"","enhanced_recipe_title":"Cinnamon Bread Rolls","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"24 slices soft white sandwich bread, crusts removed","IngredientText":"24 slices soft white sandwich bread, crusts removed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (8 ounces each) cream cheese, softened","IngredientText":"2 packages (8 ounces each) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups sugar, divided","IngredientText":"1-1\/2 cups sugar, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large egg yolks","IngredientText":"2 large egg yolks"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground cinnamon","IngredientText":"2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, melted","IngredientText":"1 cup butter, melted"}],"FeaturedImage":"","RecipeId":1450,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Cathy","Lastname":"Stanfield","City":"Bernie","StateDescription":"Missouri","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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This was absolutely the best cinnamon roll I've ever tried and my family had nothing but rave reviews for these rolls. They were easy to prepare and a quick bread to fix if out of town relatives should arrive.<\/p>","CommentId":1,"DateRated":"07\/29\/2015 10:07","GUID":"8c07a0ef67d341748543dc8d53b6a1a8","MemberId":7960803,"Rating":5,"ScreenName":"amiracle2012","SubmittedDate":"07\/29\/2015 10:07"},{"Comment":"
I had prepared this recipe quite some time ago & have jotted down my adjustments for this recipe! I'd taken these rolls to a womens' meeting at our chapel-this is going back quite some time ago! I used 1 tsp. vanilla extract and 1 TO 2 8-oz. packages of softened cream cheese! I did use the 2 egg yolks! For cinnamon-sugar, I mix up 3 Tbsp. ground cinnamon with 1 cup granulated sugar together and I place it in an airtight container for whenever I need to use cinnamon-sugar! I used 1\/2 cup granulated sugar for the cream cheese spread and 1 cup cinnamon-sugar for dipping the bread rolls. I used 1 TO 1-1\/2 cups butter or margarine, melted-this is a discernment call for me, anyway! I greased baking sheets and baked 15 to 20 minutes at 375o F. Thank you for this recipe! I admit that when I'd made these rolls, I'd sampled quite a few! They were THAT tasty! The women at the meeting liked them very much, also! delowenstein<\/p>","CommentId":2,"DateRated":"08\/02\/2014 07:49","GUID":"d052fe7a9f4541dabf871f32b43f88ca","MemberId":3766053,"Rating":5,"ScreenName":"delowenstein","SubmittedDate":"08\/02\/2014 07:47"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4135,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":311095,"name":"Rolls","slug":"rolls","term_group":0,"term_taxonomy_id":311030,"taxonomy":"categories-v2","description":"A good roll recipe can take any dinner from ordinary to special. Learn how to make yeast rolls so you can elevate any occasion. We've got the recipes and how-tos to help.","parent":310890,"count":500,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/rolls\/"},{"term_id":311097,"name":"Dinner Rolls","slug":"dinner-rolls","term_group":0,"term_taxonomy_id":311032,"taxonomy":"categories-v2","description":"Learning an easy dinner roll recipe is a must for any home baker. A batch of soft, fluffy rolls is just what you need to make any supper special.","parent":311095,"count":388,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/rolls\/dinner-rolls\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cinnamon Bread Rolls"}},"analytics":[],"yoast_head":"\n