{"id":95416,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/aloha-burgers\/"},"modified":"2024-06-24T12:37:38","modified_gmt":"2024-06-24T17:37:38","slug":"aloha-burgers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/aloha-burgers\/","title":{"rendered":"Hawaiian Burger"},"content":{"rendered":"<p>Burgers for dinner can get a little ho-hum when made the same old way. Well, you&#8217;re going to appreciate this fruity and tropical take on a classic burger.<\/p>\n<p>Hawaiian burgers are juicy and flavorful, thanks to an easy teriyaki marinade and a slice of pineapple on top of each one. The fruit and ground beef are infused with the marinade before going on the grill. And yet, the whole burger recipe (marinating time included) takes only 30 minutes. That means it&#8217;s just as easy to make this Hawaiian burger recipe for week night dinners as it is for a weekend cookout.<\/p>\n<h2>Hawaiian Burger Ingredients<\/h2>\n<ul>\n<li><strong>Sliced pineapple:<\/strong> Canned fruit makes it easy to whip up this recipe. Save the juice from these canned pineapples\u00a0for the marinade.<\/li>\n<li><strong>Teriyaki sauce:<\/strong> Pick up a bottle of one of the best teriyaki brands in the international foods aisle.<\/li>\n<li><strong>Ground beef:<\/strong> The type of ground beef you choose depends on how you like your burgers. Our guide to picking <a href=\"https:\/\/www.tasteofhome.com\/article\/which-ground-beef-is-best-for-burgers\/\" data-name=\"www.tasteofhome.com\/article\/which-ground-beef-is-best-for-burgers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">which ground beef is best for burgers<\/a> specifies that a higher fat percentage will yield juicier patties.<\/li>\n<li><strong>Onion:<\/strong> To go with the sweet-savory flavor of a Hawaiian burger, use a sweet onion variety like Vidalia or Walla Walla. Use up leftover onions for other weeknight dinners.<\/li>\n<li><strong>Butter:<\/strong> You only need a little butter to saute the sliced onions. Olive oil can also be used here, too.<\/li>\n<li><strong>Burger buns:<\/strong> Sesame seed buns are a classic choice for burgers. Other tasty choices include onion, brioche or sweet Hawaiian burger buns.<\/li>\n<li><strong>Lettuce:<\/strong> Use a big leaf lettuce variety like iceberg or Boston bibb to top your burgers.<\/li>\n<li><strong>Cheese:<\/strong> We love the flavor of Swiss cheese on these burgers.<\/li>\n<li><strong>Bacon:<\/strong> A smoky, salty bacon brand is always delicious on a burger, especially paired with pineapple and teriyaki sauce.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Marinate the pineapple<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2007585\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Hawaiian-Burger_FT24_1460_EC_053024_1-e1718871998896.jpg?fit=700%2C467\" alt=\"overhead shot; black background; in a shallow dish add pineapple slices; pineapple juice into a small bowl with teriyaki sauce;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Drain the pineapple juice into a small bowl and add the teriyaki sauce. Measure three tablespoons of the marinade and place it in a shallow dish. Add the pineapple slices to the remaining marinade, and turn to coat them on all sides.<\/p>\n<h3>Step 2: Shape and marinate the burgers<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2007586\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Hawaiian-Burger_FT24_1460_EC_053024_2-e1718872129601.jpg?fit=700%2C467\" alt=\"overhead shot; black background; Shape beef into 4 patties; place in an square baking dish, Pouring the remaining teriyaki sauce mixture over patties;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Shape the ground beef into four patties. Lay the burger patties in an 8-inch square baking dish, then pour the remaining teriyaki marinade over the patties. Soak in the marinade for 5 to 10 minutes, turning them once.<\/p>\n<h3>Step 3: Grill the burgers<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2007587\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Hawaiian-Burger_FT24_1460_EC_053024_3-e1718872149342.jpg?fit=700%2C467\" alt=\"overhead shot; black background; grilling burger patties on griller;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Remove the burgers from the marinade and discard the marinade. Cover and grill the burgers over medium heat or broil them four inches from the heat source for six to nine minutes on each side.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2007588\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Hawaiian-Burger_FT24_1460_EC_053024_4-e1718872170865.jpg?fit=700%2C467\" alt=\"overhead shot; black background; grilling burger patties on griller;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>The burgers are done once a digital thermometer reads 160\u00b0F.<\/p>\n<h3>Step 5: Saute the onion<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2007589\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Hawaiian-Burger_FT24_1460_EC_053024_5-e1718872186923.jpg?fit=700%2C467\" alt=\"overhead shot; black background; in a small skillet, sauting onions;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>While the burgers are grilling, saute the onion in butter in a small skillet for about five minutes or until tender. Set aside.<\/p>\n<h3>Step 6: Grill the pineapple<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2007590\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Hawaiian-Burger_FT24_1460_EC_053024_6-e1718872206444.jpg?fit=700%2C467\" alt=\"overhead shot; black background; pineapple slices on grill;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Remove the pineapple slices from the marinade and discard the marinade. Lay the pineapple slices on the hot grill or under the broiler; cook them until they&#8217;re heated through.<\/p>\n<h3>Step 7: Assemble the burgers and serve<\/h3>\n<p>Put a lettuce leaf and some sauteed onions on the bottom burger buns. Add a burger patty next, followed by a slice of cheese and a slice of grilled pineapple. Finally, add a strip of bacon and the top bun.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> You can also choose to add cheese to the burgers near the end of the grilling time. Once the cheese is melted, move them off the grill.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2007593\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Hawaiian-Burger_FT24_1460_EC_053024_9-e1718872306716.jpg?fit=700%2C467\" alt=\"3\/4th shot; horizontal shot; Hawaiian Burgers served with fries in a plate;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Hawaiian Burger Variations<\/h2>\n<ul>\n<li><strong>Give them some spice:<\/strong> Give the sweet-savory burgers a little spice by spreading a little Sriracha mayonnaise on the buns before assembling.<\/li>\n<li><strong>Add hot peppers: <\/strong>Other ways to add heat are with a few slices of habanero or jalapeno peppers, or by adding a few red pepper flakes to the marinade. You can also try topping the burgers with chili-lime grilled pineapple.<\/li>\n<li><strong>Switch up the cheese:<\/strong> Instead of Swiss, try other types of cheese that pair well with the teriyaki and pineapple, like Monterey Jack, Havarti, pepper jack or provolone.<\/li>\n<li><strong>Make a Hawaiian burger bowl:<\/strong> Skip the bun! Instead, fill bowls with cooked white rice. Slice up the grilled burgers, pineapple, sauteed onions and cheese, then layer them over the rice. You can also build a bowl like this with chopped salad greens instead of rice.<\/li>\n<li><strong>Turn it into a patty melt:<\/strong> Instead of burger buns, use sliced sourdough bread. For each burger, butter two pieces of sourdough. Layer the grilled burger, pineapple, sauteed onions and sliced cheese between two slices of bread. Grill the sandwich in a nonstick skillet or a panini press until the cheese is melted and both sides of the sandwich are toasted and browned.<\/li>\n<\/ul>\n<h2>How to Store Hawaiian Burgers<\/h2>\n<p>Let the burgers cool, then transfer them to an airtight container. Store the marinated pineapple and cooked onions in separate containers. Keep both in the fridge for up to five days.<\/p>\n<h2>Can you make Hawaiian burgers ahead of time?<\/h2>\n<p>Yes! You can shape the burger patties, place them in the marinade and store them in a covered dish in the fridge the day before you&#8217;re ready to grill them. The pineapple rings can also be marinated a day in advance and held in the fridge until you&#8217;re ready to grill them.<\/p>\n<h2>How to Freeze Hawaiian Burgers<\/h2>\n<p>After marinating the burger patties, arrange them in a single layer on a parchment paper-lined tray. Freeze the burgers until they&#8217;re firm, then transfer them to a freezer container or bag, separated by squares of parchment or waxed paper. Keep them frozen for up to three months. Let the burgers thaw in the fridge before grilling.<\/p>\n<p>You can also freeze cooked burger patties the same way. When you&#8217;re ready to eat them, let them thaw in the fridge, then gently reheat them in a covered skillet on the stove.<\/p>\n<p>For the best texture, don&#8217;t freeze the pineapple rings. Open the can and marinate the fruit on the day you plan to eat the burgers.<\/p>\n<h2>Hawaiian Burger Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2007592\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Hawaiian-Burger_FT24_1460_EC_053024_8-e1718872289545.jpg?fit=700%2C467\" alt=\"close shot; horizontal shot; Hawaiian Burgers served with fries in a plate;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you cook Hawaiian burgers on the stove?<\/h3>\n<p>Heat a large skillet or griddle pan over medium-high heat and add the marinated burgers to the pan. Cook the burgers for four to five minutes until they&#8217;re deeply browned on the bottoms. Flip the burgers and cook for another four to five minutes, until the internal temperature reaches 160\u00b0. Once the burgers are cooked, wipe out the pan with a paper towel. Add the marinated pineapple slices to the pan, and cook them for just a few minutes on both sides until they&#8217;re heated through. Here are other ways to cook a burger without a grill.<\/p>\n<h3>Can you use fresh pineapple for Hawaiian burgers?<\/h3>\n<p>Yes! Follow our tips to cut pineapple into rings to use for these burgers. You&#8217;ll also need some pineapple juice for the marinade. To get this from a fresh pineapple, process some of the fresh pineapple through a fruit juicer. You can also puree the pieces in a blender until smooth.<\/p>\n<h3>What can you serve with Hawaiian burgers?<\/h3>\n<p>You can pair these burgers with classic sides like french fries, steak fries or tater tots. Homemade crispy onion rings are especially tasty with Hawaiian burgers. Or, try a fresh side like fruit salad served in a pineapple boat!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Say aloha to a dinner with a tropical twist: Here&#8217;s how to make a bacon and pineapple Hawaiian burger.<\/p>\n","protected":false},"author":7061,"featured_media":2005965,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307384,305511,307308,306854,306849,304172,306644,304533,306910,304328,305487,304515,307104,304041,303966,304185,307320,304368,303887,306848,304297,304268,307307,307216,307383,304350,324623,306640,304243,306976,304563,304150,303883,304258],"categories-v2":[308623,310411,310825,310347,309608,309605,309451,312624,308895,309906,308988,308984,308481,310796,308880,310155,308633,308495,309467,310362,308745,308478,309603,308308,259483,310342,310265,310410,309001,309177,312615,309586,309975,308917,309434,308476,309599],"coauthors":[39567],"recommended_recipes":[{"post_title":"Hawaiian Beef 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Pizza","post_link":"\/recipes\/quick-hawaiian-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Quick-Hawaiian-Pizza_EXPS_HCK17_61320_B09_13_4b.jpg"},{"post_title":"Hawaiian Salad","post_link":"\/recipes\/hawaiian-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Hawaiian-Salad_EXPS_TOHD24_7487_EricKleinberg_5.jpg"},{"post_title":"Meat Loaf Burgers","post_link":"\/recipes\/meat-loaf-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meat-Loaf-Burgers_EXPS_SCMBZ18_8810_D01_10_4b.jpg"},{"post_title":"Pizza Burgers","post_link":"\/recipes\/pizza-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23300_LT10590D7C.jpg"},{"post_title":"Hawaiian Pizza","post_link":"\/recipes\/hawaiian-pizza\/","post_image":"\/wp-content\/uploads\/2024\/04\/Easy-Hawaiian-Pizza_EXPS_TOHVP24_276179_MR_03_27_2.jpg"},{"post_title":"Hawaiian Stir-Fry","post_link":"\/recipes\/hawaiian-stir-fry\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Hawaiian 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Burgers","post_link":"\/recipes\/asian-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45958_TH1789925D59D.jpg"}],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Aloha-Burgers_EXPS_FT24_1460_EC_053024_7.jpg","long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/aloha-burgers\/","name":"Hawaiian Burger","datePublished":"2018-01-01","dateModified":"2024-06-24","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Aloha-Burgers_EXPS_FT24_1460_EC_053024_7.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Say aloha to a dinner with a tropical twist: Here's how to make a bacon and pineapple Hawaiian burger.","recipeIngredient":["1 can (8 ounces) sliced pineapple","3\/4 cup reduced-sodium teriyaki sauce","1 pound ground beef","1 large sweet onion, sliced","1 tablespoon butter","4 sesame seed or onion buns, split and toasted","4 lettuce leaves","4 slices Swiss cheese","4 bacon strips, cooked"],"recipeInstructions":[{"@type":"HowToStep","name":"Marinate the pineapple","text":"Drain the pineapple juice into a small bowl and add the teriyaki sauce. Measure three tablespoons of the marinade and place it in a shallow dish. Add the pineapple slices to the remaining marinade, and turn to coat them on all sides.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Hawaiian-Burger_FT24_1460_EC_053024_1-e1718871998896.jpg?resize=700,467"},{"@type":"HowToStep","name":"Shape and marinate the burgers","text":"Shape the ground beef into four patties. Lay the burger patties in an 8-inch square baking dish, then pour the remaining teriyaki marinade over the patties. Soak in the marinade for 5 to 10 minutes, turning them once.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Hawaiian-Burger_FT24_1460_EC_053024_2-e1718872129601.jpg?resize=700,467"},{"@type":"HowToStep","name":"Grill the burgers","text":"Remove the burgers from the marinade and discard the marinade. Cover and grill the burgers over medium heat or broil them four inches from the heat source for six to nine minutes on each side. The burgers are done once a digital thermometer reads 160\u00b0F.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Hawaiian-Burger_FT24_1460_EC_053024_3-e1718872149342.jpg?resize=700,467"},{"@type":"HowToStep","name":"Saute the onion","text":"While the burgers are grilling, saute the onion in butter in a small skillet for about five minutes or until tender. Set aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Hawaiian-Burger_FT24_1460_EC_053024_5-e1718872186923.jpg?resize=700,467"},{"@type":"HowToStep","name":"Grill the pineapple","text":"Remove the pineapple slices from the marinade and discard the marinade. Lay the pineapple slices on the hot grill or under the broiler; cook them until they're heated through.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Hawaiian-Burger_FT24_1460_EC_053024_6-e1718872206444.jpg?resize=700,467"},{"@type":"HowToStep","name":"Assemble the burgers and serve","text":"Put a lettuce leaf and some sauteed onions on the bottom burger buns. Add a burger patty next, followed by a slice of cheese and a slice of grilled pineapple. Finally, add a strip of bacon and the top bun. Editor's Tip: You can also choose to add cheese to the burgers near the end of the grilling time. Once the cheese is melted, move them off the grill.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Hawaiian-Burger_FT24_1460_EC_053024_9-e1718872306716.jpg?resize=700,467"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Nancy Mock"}],"nutrition":{"@type":"NutritionInformation","calories":" 513 calories","fatContent":"25g fat (11g saturated fat)","cholesterolContent":"96mg cholesterol","sodiumContent":"716mg sodium","carbohydrateContent":"39g carbohydrate (17g sugars","fiberContent":"3g fiber)","proteinContent":"33g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.652174,"reviewCount":23,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tony58"},"reviewBody":"I think this would also be good with a slice of pepper jack cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"prente"},"reviewBody":"my girlfriend and I loved it! this is soooo yummy! We even tried it without the buns and it was still good :) We prepeared it like asian burger bowl :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"diggerandcrafty"},"reviewBody":"New family favorite hamburger.  It was so easy to make too.  Love it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebramkamp"},"reviewBody":"These are a wonderful taste treat. I saut\u00e9ed my onions in olive oil instead of the butter.  I had fresh arugula on hand so used this in lieu of the lettuce. The second time I made them I used the lettuce the recipe calls for. Both are delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"crumej"},"reviewBody":"This is a great recipe for summer time. I even caramelized the onions for extra flavor. We also ate the leftover pineapple with ice cream for dessert.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katie2375"},"reviewBody":"A lot of the flavor got cooked away.  Pretty much tasted like a regular burger to me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bonbon360"},"reviewBody":"add honey and montreal steaks seasoning to the liquid mixture and then pour about 1\/3 cup in with the beef. 3 tblsp. honey and 1 tsp montreal seasoning","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jm_robertson"},"reviewBody":"I used white American cheese instead of Swiss (its what I had on hand) and my family LOVED these burgers. Lots of unique flavor. My young kids ate their whole burger!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jet5657"},"reviewBody":"I LOVE burgers and pineapple! This is a great recipe.Jan in Pennsylvania","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carriejc85"},"reviewBody":"I loved these!!! Great creation!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"EddysGal"},"reviewBody":"I've made this several times.  We just love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"EddysGal"},"reviewBody":"I have modified it once or twice.  I used Onion buns rather than Sesame Seed and I used a Mesquite marinade and a Mango marinade.  We love this burger.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"prente"},"reviewBody":"it`s super yummy! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"littleann1"},"reviewBody":"wow, these were good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"p.ballard"},"reviewBody":"I didn't think there was enough flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ashleyOHiO"},"reviewBody":"What a clever combination! I made this just a few days ago and my fiance is already asking when I'll serve it again. We loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rosie5075"},"reviewBody":"These burgers have a lot of taste and are so different.  I made them like a patty melt with sourdough bread.  They were so awesome.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"emlanning"},"reviewBody":"My husband and I really enjoyed the sweet and salty flavor combination in these burgers.  This a fun twist on a classic for the grilling season.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjacustoms"},"reviewBody":"As I was making these burgers I am thinking to myself is all this work really worth it for a burger.  The answer is absolutely YES!!!  As my daughter said there are so many flavors!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nastynova"},"reviewBody":"gh","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rtrock02"},"reviewBody":"Yummies!  I tried this hamburger with pineapples.  I LOVE IT.  I don't have to pay a fortune for good foods.  You can make it yourself.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"beckiwillard"},"reviewBody":"Great flavor. We will definately make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"eveblack427"},"reviewBody":"substituted pepper jack cheese instead of swiss cheese.  The family thought they were fabulous!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1460","romance_copy_dek":"Say aloha to a dinner with a tropical twist: Here's how to make a bacon and pineapple Hawaiian burger.","enhanced_recipe_title":"Aloha Hawaiian Burger","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) sliced pineapple","IngredientText":"1 can (8 ounces) sliced pineapple"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup reduced-sodium teriyaki sauce","IngredientText":"3\/4 cup reduced-sodium teriyaki sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large sweet onion, sliced","IngredientText":"1 large sweet onion, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 sesame seed or onion buns, split and toasted","IngredientText":"4 sesame seed or onion buns, split and toasted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 lettuce leaves","IngredientText":"4 lettuce leaves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 slices Swiss cheese","IngredientText":"4 slices Swiss cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 bacon strips, cooked","IngredientText":"4 bacon strips, cooked"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Aloha-Burgers_EXPS_FT24_1460_EC_053024_7.jpg","RecipeId":1460,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Aloha Hawaiian Burger Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Aloha-Burgers_EXPS_FT24_1460_EC_053024_7.jpg","ContributorId":null,"Firstname":"Joi","Lastname":"McKim-Jones","City":"Waikoloa","StateDescription":"Hawaii","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Aloha Hawaiian Burger","SubmittedTitle":"Aloha Burgers","RecipeTypeId":1,"AverageRating":4.65,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT20_1460_F_0303_1.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":0,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Aloha Burgers","OriginalSourceProject":"Aloha Burgers","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"I love hamburgers and tropical fruit, so it just seemed natural for me to combine them. 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