{"id":95490,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pancakes-for-two\/"},"modified":"2024-09-20T18:05:14","modified_gmt":"2024-09-20T23:05:14","slug":"pancakes-for-two","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pancakes-for-two\/","title":{"rendered":"Small-Batch Pancakes"},"content":{"rendered":"<p>Sometimes, you only want to make enough pancakes for a relaxed, at-home breakfast for two, and this small-batch pancake recipe is what you need, as it makes just eight fluffy pancakes. These traditional buttermilk pancakes can be mixed up quickly, and if you like, they can be dotted with juicy blueberries, which is pretty much the ideal combination once you add maple syrup\u00a0on top.<\/p>\n<p>If you want to go all out and make it a full brunch-style meal, pair the pancakes with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-breakfast-sausage-patties\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-breakfast-sausage-patties\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade sausage patties<\/a> and a <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-fruit-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-fruit-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">fruit salad<\/a>.<\/p>\n<h2>Small-Batch Pancake Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Flour: <\/strong>All-purpose flour creates the structure for these pancakes.<\/li>\n<li><strong>Sugar: <\/strong>Just a tablespoon of sugar adds a hint of sweetness (you can feel free to omit it, if you like).<\/li>\n<li><strong>Baking powder and baking soda: <\/strong>A combination of <a href=\"https:\/\/www.tasteofhome.com\/article\/difference-between-baking-powder-and-baking-soda\/\" data-name=\"www.tasteofhome.com\/article\/difference-between-baking-powder-and-baking-soda\/\" data-module=\"content engagement\" data-position=\"embedded links\">baking powder and baking soda<\/a> creates the ultimate lift.<\/li>\n<li><strong>Egg: <\/strong>A single egg (lightly beaten) binds the batter together and adds richness.<\/li>\n<li><strong>Buttermilk: <\/strong>Tangy buttermilk is thick and flavorful, and it helps activate the baking soda.<\/li>\n<li><strong>Canola oil:\u00a0<\/strong>Pancakes need just a bit of fat for the best flavor and texture.<\/li>\n<li><strong>Blueberries (optional): <\/strong>Adding fresh or frozen blueberries to the batter is not required, but we do recommend it for a fun touch.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2042458\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Small-Batch-Pancakes_TOHD24_1473_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Small Batch Pancakes recipe photo of whisking the dry ingredients.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.<\/p>\n<h3>Step 2: Add the wet ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2042459\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Small-Batch-Pancakes_TOHD24_1473_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Small Batch Pancakes recipe photo of folding in the blueberries into the combined wet and dry ingredients.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a separate bowl, combine the egg, buttermilk and oil. Stir the wet ingredients into the dry ingredients until just blended. If you&#8217;re using blueberries, fold them in now.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>If you use frozen blueberries, don&#8217;t let them thaw or they will discolor the batter.<\/p>\n<h3>Step 3: Cook the pancakes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2042460\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Small-Batch-Pancakes_TOHD24_1473_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Small Batch Pancakes recipe photo of cooking the pancakes in a skillet.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat a griddle or heavy skillet over medium heat, then melt a bit of butter or lightly grease the pan. Pour 1\/4 cupfuls of batter onto the griddle, then cook until the bubbles on top begin to pop and the bottoms are golden brown. Flip the pancakes and cook them until the second side is also golden brown.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>The pan is hot enough when you sprinkle a few drops of water into it and they dance.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2042464\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Small-Batch-Pancakes_TOHD24_1473_EricKleinberg_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Small Batch Pancakes recipe photo of the finished recipe of pancakes served on plates.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Small-Batch Pancake Variations<\/h2>\n<ul>\n<li><strong>Mix it up:\u00a0<\/strong>Blueberries are a classic addition, but chocolate chips, chopped banana or bits of bacon would also be delicious.<\/li>\n<li><strong>Make the small batch a big batch: <\/strong>If you love this recipe and are serving more than two, double it!<\/li>\n<li><strong>Shrink &#8217;em: <\/strong>Is there anything cuter than silver dollar pancakes? Instead of dropping the batter by the 1\/4 cup, try a tablespoon for tiny pancakes. Just note that they will cook faster than their larger counterparts.<\/li>\n<\/ul>\n<h2>How to Store Small-Batch Pancakes<\/h2>\n<p>The batter cannot be made ahead of time, as the baking soda starts bubbling immediately. But cooked pancakes can be stored in a covered container, stacked with pieces of parchment paper in between.<\/p>\n<h3>Can you freeze a small pancake batch?<\/h3>\n<p>The point of the recipe is to make a smaller batch so you won&#8217;t have leftovers, but if you do, pancakes freeze very well. Store them in a zip-top bag separated with pieces of parchment. When you&#8217;re ready to eat your leftovers, reheat them in a skillet, a toaster or a toaster oven.<\/p>\n<h2>Small-Batch Pancake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2042461\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Small-Batch-Pancakes_TOHD24_1473_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Small Batch Pancakes recipe photo of the finished recipe of pancakes served on plates.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What if I don&#8217;t have any buttermilk?<\/h3>\n<p>Add a tablespoon of white vinegar to regular milk and let it thicken for about 10 minutes. It won&#8217;t have exactly the same flavor as buttermilk, but it will have a similar thickness and be acidic enough to activate the baking soda. Here are a few other <a href=\"https:\/\/www.tasteofhome.com\/article\/buttermilk-substitute\/#:~:text=Milk%20%2B%20Lemon%20Juice%20or%20Vinegar,-Taste%20of%20Home&#038;text=This%20stellar%20way%20to%20make,let%20stand%20for%205%20minutes.\" data-name=\"www.tasteofhome.com\/article\/buttermilk-substitute\/#:~:text=Milk%20%2B%20Lemon%20Juice%20or%20Vinegar,-Taste%20of%20Home&amp;text=This%20stellar%20way%20to%20make,let%20stand%20for%205%20minutes.\" data-module=\"content engagement\" data-position=\"embedded links\">buttermilk substitution ideas<\/a>.<\/p>\n<h3>How do I make even-sized pancakes?<\/h3>\n<p>A spring-loaded cookie scoop is perfect for portioning pancakes, but a 1\/4 cup measuring cup will work too.<\/p>\n<h3>What are the best toppings for pancakes?<\/h3>\n<p>Pure maple syrup is classic, but fruit and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade whipped cream<\/a> is another option. Or make your own<a href=\"https:\/\/www.tasteofhome.com\/recipes\/pancake-syrup\/\" data-name=\"www.tasteofhome.com\/recipes\/pancake-syrup\/\" data-module=\"content engagement\" data-position=\"embedded links\"> homemade pancake syrup<\/a> with a few pantry ingredients.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These light and fluffy pancakes are perfectly portioned for breakfast for two. To doll them up, prepare them with blueberries, chocolate chips, even bacon bits.<\/p>\n","protected":false},"author":7061,"featured_media":2111844,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307119,307129,304275,304287,304333,304328,305487,304338,304433,307104,303966,304011,304988,304408,304368,303887,306848,304347,304268,304455,306295,304350,324623,304005,303883,304473,305031],"categories-v2":[310169,310174,308295,308300,308988,308991,308984,308481,310796,308992,308833,310155,308495,308564,308935,308813,308745,308478,309603,308998,259483,308860,312152,309001,309177,308549,308476,308876,308975],"coauthors":[112911],"recommended_recipes":[{"post_title":"Crispy Potato Pancakes","post_link":"\/recipes\/crispy-potato-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/11\/Crispy-Potato-Pancakes_EXPS_TOHD24_31290_JonathanMelendez_6.jpg"},{"post_title":"Sheet Pan Pancakes","post_link":"\/recipes\/sheet-pan-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Sheet-Pan-Pancakes_EXPS_TOHVP25_278548_MF_01_28_2.jpg"},{"post_title":"Low-Cholesterol Pancakes","post_link":"\/recipes\/low-cholesterol-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11422_TH10079C16.jpg"},{"post_title":"Pancake Casserole","post_link":"\/recipes\/sausage-and-pancake-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pancake-Casserole_EXPS_TOHX25_76423_MD_P2_12_12_9b.jpg"},{"post_title":"How to Make the Best Pancakes from Scratch","post_link":"\/article\/how-to-make-homemade-pancakes\/","post_image":"\/wp-content\/uploads\/2019\/02\/BMZ19_233704_E12_04_5b_preview.jpg"},{"post_title":"\u200bHow to Make Pancakes with What You Have on Hand","post_link":"\/article\/ingredient-substitutes-for-pancakes\/","post_image":"\/wp-content\/uploads\/2020\/05\/pancake-ingredient-substitutions-baking-soda-vinegar.jpg"},{"post_title":"Quick Oatmeal Raisin Pancakes","post_link":"\/recipes\/quick-oatmeal-raisin-pancakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Quick-Oatmeal-Raisin-Pancakes_exps48370_THHC1757658D17C_RMS.jpg"},{"post_title":"Thin Egg Pancakes","post_link":"\/recipes\/thin-egg-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Homemade Pancake Mix","post_link":"\/recipes\/homemade-pancake-mix\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sourdough Pancakes","post_link":"\/recipes\/sourdough-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Sourdough-Pancakes_EXPS_FT25_192721_EC_0206_5.jpg"},{"post_title":"Gluten-Free Pancakes","post_link":"\/recipes\/gluten-free-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gluten-Free-Pancakes_EXPS_FT23_41621_EC_101123_8.jpg"},{"post_title":"Pancakes for One","post_link":"\/recipes\/pancakes-for-one\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7128_TH1713C12A.jpg"},{"post_title":"Yeast Pancakes","post_link":"\/recipes\/yeast-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12167_LM963641C66.jpg"},{"post_title":"Easy Gingerbread Pancakes","post_link":"\/recipes\/easy-gingerbread-pancakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Easy-Gingerbread-Pancakes_exps98334_THCB2302822A01_12_2b_RMS.jpg"},{"post_title":"Pancakes for a Crowd","post_link":"\/recipes\/pancakes-for-a-crowd\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple and Sausage Sheet-Pan Pancakes","post_link":"\/recipes\/apple-and-sausage-sheet-pan-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/01\/Apple-and-Sausage-Sheet-Pan-Pancakes_EXPS_RC22_270722_DR_12_13_7b.jpg"},{"post_title":"The Best Ever Mini Pancakes","post_link":"\/recipes\/best-mini-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_278697_ChristineMa_9.jpg"},{"post_title":"Easy Light Pancakes","post_link":"\/recipes\/easy-light-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Gingerbread Pancakes","post_link":"\/recipes\/gingerbread-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Gingerbread-Pancakes_EXPS_TOHD24_9609_AlejandroMonfort_5.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Small-Batch-Pancakes_EXPS_TOHD24_1473_EricKleinberg_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pancakes-for-two\/","name":"Small-Batch Pancakes","datePublished":"2018-01-01","dateModified":"2024-09-20","prepTime":"PT5M","cookTime":"PT10M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Small-Batch-Pancakes_EXPS_TOHD24_1473_EricKleinberg_5.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"These light and fluffy pancakes are perfectly portioned for breakfast for two. To doll them up, prepare them with blueberries, chocolate chips, even bacon bits.","recipeIngredient":["1-1\/4 cups all-purpose flour","1 tablespoon sugar","1 teaspoon baking powder","1\/2 teaspoon baking soda","1\/2 teaspoon salt","1 large egg, lightly beaten","1-1\/4 cups buttermilk","2 tablespoons canola oil","1 cup fresh or frozen blueberries, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the dry ingredients","text":"In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Small-Batch-Pancakes_TOHD24_1473_EricKleinberg_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the wet ingredients","text":"In a separate bowl, combine the egg, buttermilk and oil. Stir the wet ingredients into the dry ingredients until just blended. If you're using blueberries, fold them in now. Editor's Tip: If you use frozen blueberries, don't let them thaw or they will discolor the batter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Small-Batch-Pancakes_TOHD24_1473_EricKleinberg_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the pancakes","text":"Preheat a griddle or heavy skillet over medium heat, then melt a bit of butter or lightly grease the pan. Pour 1\/4 cupfuls of batter onto the griddle, then cook until the bubbles on top begin to pop and the bottoms are golden brown. Flip the pancakes and cook them until the second side is also golden brown. Editor's Tip: The pan is hot enough when you sprinkle a few drops of water into it and they dance.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Small-Batch-Pancakes_TOHD24_1473_EricKleinberg_3.jpg?fit=700,1024"}],"recipeYield":"about 8 pancakes","author":[{"@type":"Person","name":"Anna Thomas Bates"}],"nutrition":{"@type":"NutritionInformation","calories":" 527 calories","fatContent":"18g fat (3g saturated fat)","cholesterolContent":"112mg cholesterol","sodiumContent":"1299mg sodium","carbohydrateContent":"74g carbohydrate (15g sugars","fiberContent":"2g fiber)","proteinContent":"16g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8095236,"reviewCount":21,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Walt043"},"reviewBody":"They tasty indeed but the batter was to thin, I added more flour to thicken them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest1123"},"reviewBody":"An idiotproof recipe for no cooking experience.  I used fresh milk as I don't have buttermilk.  It is surprising that the mixture is not lumpy.  I added vanilla extract which makes it taste even better.perhaps a little more baking powder could make it more fluffy. Perfect for breakfast. The color of the pancake is simply so appetizing. Thanks for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"eli05"},"reviewBody":"Best pancakes I have ever made at home!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest4070"},"reviewBody":"I've always had an issue making pancakes. Honestly...even pre made mixes! I am a good baker, decorate and sell cakes and cookies...can basically follow any recipe for meals...and STiLL can't make pancakes...LOL! I had an epic fail the other day with a recipe I found. I was determined to master this!I found THIS recipe and it was easier, less ingredients, and OMG! I made PANCAKES!!! Delicious, light, fluffy perfection!!! Follow this recipe exactly, allow to sit for 30 minutes ( not sure if it says that in directions, but it DOES make all the difference in texture of the batter. It makes it frothy and foamy...the way it's supposed to be!)Thanks for allowing me to master something I've not been able to do up until now!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MzMillie"},"reviewBody":"Substituted the berries for choco chips! Delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cocopuff1958"},"reviewBody":"These are so easy to make and they have a great taste. I was also pleased on how light and fluffy they came out. Will definitely make these again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Seashll9"},"reviewBody":"Was at my daughters watching my grandson. He asked if I could make him pancakes, so I looked for this recipe because I only wanted to make it for two people. They were beyond perfect! I only cook large quantities at my house so I had no clue how to just make a few. I got 8 small silver dollar size cakes out of this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danielleylee"},"reviewBody":"I made these the other day for a special someone and they turned out perfectly. I used 2% milk and added a tsp of vanilla for good measure. I also omitted the baking soda since we didn\u2019t have any on hand. They carmelized nicely.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lbroadh2o"},"reviewBody":"These are easy to make and taste delicious. It is perfectly portioned for two. I use regular milk in place of buttermilk.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brianawhite1989"},"reviewBody":"I LOVE this recipe. It makes just enough for my husband and I to eat, with just a couple extra for a snack later. I use regular milk instead of buttermilk.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gbay801"},"reviewBody":"is the buttermilk necessary?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angela32"},"reviewBody":"these are good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LucyTravis"},"reviewBody":"I used to make these every Thursday for school, I'd prepare the batter the night before since I didn't have enough time in the mornings (tried it twice, nearly missed the bus), and I kept it in the refrigerator over night. I found no lumps in the batter after letting it sit for 8 hours in the cold, rather then cooking it straight away. They do come out a little tougher though, but that's my problem, I just don't reccomend doing it if you have a choice.  Other then that, thy are SO GOOD. I add 1 teaspoon of vanilla extract and it makes all the difference.  This recipe is quick and easy, and I think anyone can master it very easily.  I highly reccomend this recipe for people with not enough time in the mornings to prepare proper meals for school or work.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"VenusDoomed"},"reviewBody":"Best pancakes I have ever made at home. Easy, Light, Fluffy, & Yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Fishingmama5"},"reviewBody":"This recipe was just perfect for us.  I used the substitute plain yogurt and milk as I didn't have any buttermilk.  Will certainly make them again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mythyagain"},"reviewBody":"These are very simple pancakes that taste delicious!  I packed the left-overs for my my lunch the next day as they're also good cold!  A wonderful way to celebrate blueberries being in season!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Queenlalisa"},"reviewBody":"My family loved these. I added chocolate chips. It was the right amount for my husband and daughter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luciaayala23"},"reviewBody":"Oh man! I thoroughly enjoyed these pancakes, and they were a breeze to make! I made the buttermilk with regular milk and a few tablespoons of vinegar, just let it sit a few minutes and  that's it! I used whole wheat flour and they turned out AMAZING!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"blanzrath"},"reviewBody":"My husband  & I enjoy these fluffy pancakes for supper. Makes just the right amount.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lucensa"},"reviewBody":"Made these this morning for my husband and myself. They were on the table within 20 min. They were delicious! I substituted the oil for 2 1\/2 tablespoons of melted butter and used fresh whole milk instead of buttermilk. I only used 1 cup of milk, because I like the batter to be a little thicker. All in all it is a great go to recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BethRizzo"},"reviewBody":"Great easy recipe! Added chocolate chips instead of blueberries and regular whole milk instead of butter milk and coconut oil instead of canola. The great thing about this recipe is it's foolproof and can be adjusted as desired, thank you for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1473","romance_copy_dek":"These light and fluffy pancakes are perfectly portioned for breakfast for two. To doll them up, prepare them with blueberries, chocolate chips, even bacon bits.","enhanced_recipe_title":"Small-Batch Pancakes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups all-purpose flour","IngredientText":"1-1\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking soda","IngredientText":"1\/2 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, lightly beaten","IngredientText":"1 large egg, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups buttermilk","IngredientText":"1-1\/4 cups buttermilk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fresh or frozen blueberries, optional","IngredientText":"1 cup fresh or frozen blueberries, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Small-Batch-Pancakes_EXPS_TOHD24_1473_EricKleinberg_5.jpg","RecipeId":1473,"AttachmentSourceId":null,"AttachmentSource":"Eric Kleinberg for Taste Recipes","PhotoCredit":"Small-Batch Pancakes Recipe photo by Eric Kleinberg for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Small-Batch-Pancakes_EXPS_TOHD24_1473_EricKleinberg_5.jpg","ContributorId":null,"Firstname":"Annemarie","Lastname":"Pietila","City":"Farmington Hills","StateDescription":"Michigan","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 15 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"about 8 pancakes.","DigitalTitle":"Small-Batch Pancakes","SubmittedTitle":"Pancakes for Two","RecipeTypeId":1,"AverageRating":4.81,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_1473_F_0624_1.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":10,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pancakes for Two","OriginalSourceProject":"Pancakes for Two","ContestPlacement":"","Trailer":"<h2>Pancakes for Two Tips<\/h2><h3>How do you store this recipe for pancakes for two?<\/h3>Store any extra pancakes layered between wax paper or paper towel in an airtight, lidded container in your refrigerator for 2 to 3 days. Pancakes also freeze very well, for up to 3 months. Although, you might not have any leftovers of this recipe! Here are more <a href=\"https:\/\/www.tasteofhome.com\/collection\/skillet-meals-for-two\/\">recipes for two<\/a> if you want to avoid leftovers. <h3>What should the consistency of the batter be like when making these small-batch pancakes?<\/h3>When mixing the batter, use a gentle hand when folding in the dry ingredients and try not to overmix. If you see some streaks or lumps of flour in the batter, that is perfectly fine. In fact, this ensures you will have a lighter, fluffier pancake as they cook on the griddle. Check out more expert tips when you're learning <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-homemade-pancakes\/\">how to make homemade pancakes<\/a>.<h3>How can you make uniform pancakes every time?<\/h3>The best tool for consistent pancakes is a spring-loaded cookie scoop. Look for a scoop with 1\/4 cup capacity for this recipe. You can also use a 1\/4 measuring cup\u2014just scoop the batter and level it off with a knife or spatula before pouring the batter out onto the griddle. Practice making more uniform pancakes when making more of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-pancake-recipes\/\">best pancake recipes<\/a>!<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":"You won't have to worry about leftover batter with this recipe for pancakes for two. Add blueberries for a special treat! ","DigitalHeadnotes":"These light and fluffy pancakes for two won\u2019t leave you worrying about what to do with the leftover batter. For a special taste treat, I like to prepare them with blueberries.\u2014Annemarie Pietila, Farmington Hills, Michigan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine flour, sugar, baking powder, baking soda and salt. In a separate bowl, combine egg, buttermilk and oil; stir into dry ingredients just until blended. If desired, fold in blueberries. ","SequenceNo":1},{"Direction":"   Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1\/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. 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","NoOfRatings":21,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Small-Batch-Pancakes_EXPS_TOHD24_1473_EricKleinberg_5.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Small-Batch-Pancakes_EXPS_TOHD24_1473_EricKleinberg_5.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Ingredient - Substitute","CookingTipTitle":"buttermilk","CookingTipText":"To substitute for each cup of buttermilk, use 1 Tbsp. white vinegar or lemon juice plus enough milk to measure 1 cup. Stir, then let stand 5 min. Or, use 1 cup plain yogurt or 1-3\/4 teaspoon cream of tartar plus 1 cup milk."},{"CookingTipType":"Editor's Note","CookingTipTitle":"Blueberries","CookingTipText":"If using frozen blueberries, use without thawing to avoid discoloring the batter."}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Pancakes for Two Tips<\/h2><h3>How do you store this recipe for pancakes for two?<\/h3>Store any extra pancakes layered between wax paper or paper towel in an airtight, lidded container in your refrigerator for 2 to 3 days. Pancakes also freeze very well, for up to 3 months. Although, you might not have any leftovers of this recipe! Here are more <a href=\"https:\/\/www.tasteofhome.com\/collection\/skillet-meals-for-two\/\">recipes for two<\/a> if you want to avoid leftovers. <h3>What should the consistency of the batter be like when making these small-batch pancakes?<\/h3>When mixing the batter, use a gentle hand when folding in the dry ingredients and try not to overmix. If you see some streaks or lumps of flour in the batter, that is perfectly fine. In fact, this ensures you will have a lighter, fluffier pancake as they cook on the griddle. Check out more expert tips when you're learning <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-homemade-pancakes\/\">how to make homemade pancakes<\/a>.<h3>How can you make uniform pancakes every time?<\/h3>The best tool for consistent pancakes is a spring-loaded cookie scoop. Look for a scoop with 1\/4 cup capacity for this recipe. You can also use a 1\/4 measuring cup\u2014just scoop the batter and level it off with a knife or spatula before pouring the batter out onto the griddle. Practice making more uniform pancakes when making more of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-pancake-recipes\/\">best pancake recipes<\/a>!<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>"},{"TipType":"Variations","TipTitle":"","TipText":"&lt;b&gt;Editor\u2019s Note:&lt;\/b&gt; For dollar-size pancakes, drop batter by tablespoonfuls onto a griddle."}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51688,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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