{"id":95609,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-nuggets\/"},"modified":"2023-12-15T11:00:55","modified_gmt":"2023-12-15T17:00:55","slug":"chicken-nuggets","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-nuggets\/","title":{"rendered":"Chicken Nuggets"},"content":{"rendered":"

Everyone knows that a bag of frozen chicken nuggets<\/a> or fast-food chicken nuggets<\/a> is sometimes the easiest way to get dinner on the table, especially when you have hungry but picky eaters. But this homemade chicken nuggets recipe is so easy, you\u2019ll skip the store-bought stuff.<\/p>\n

The best part about this recipe is just how effortless it is. You simply cut boneless, skinless chicken breasts into small pieces, toss them in some seasoned flour, and fry them up until golden brown. It’s almost as fast as throwing frozen nuggets in the oven.<\/p>\n

Serve these juicy, flavorful chicken nuggets with your favorite side dishes and dipping sauces<\/a>, and dinner is done.<\/p>\n

Ingredients for Chicken Nuggets<\/h2>\n