This delicious ham looked like a sparkling jewel on the table when my mom served it for Easter dinner. The flavor of the spice rub penetrates through every tender slice. Even its enticing aroma while baking can’t match the wonderful taste. \u2014Ruth Seitz, Columbus Junction, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":840840,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304423,304328,304993,304292,304430,304338,304515,303966,307389,304988,304408,304368,306848,304268,307307,307383,304558,324623,304150],"categories-v2":[308500,309439,308821,308984,308481,308940,308305,308830,308992,308880,308495,310418,308935,308813,308745,309603,259483,310342,310410,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Orange-Glazed Pork Loin","post_link":"\/recipes\/orange-glazed-pork-loin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Orange-Glazed-Pork-Loin_EXPS_THND16_11445_C07_26_4b.jpg"},{"post_title":"Orange-Glazed Meatballs","post_link":"\/recipes\/orange-glazed-meatballs\/","post_image":"\/wp-content\/uploads\/0001\/01\/Orange-Glazed-Meatballs_EXPS_THSO18_228881_D04_19_9b.jpg"},{"post_title":"Easy Pineapple-Glazed Ham","post_link":"\/recipes\/brown-sugar-pineapple-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brown-Sugar-Pineapple-Ham_EXPS_FT24_156810_JR_0104_1.jpg"},{"post_title":"Bourbon-Glazed Ham","post_link":"\/recipes\/bourbon-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bourbon-Glazed-Ham_EXPS_TOHcom23_133631_DR_12_12_1b.jpg"},{"post_title":"Orange-Glazed Bacon","post_link":"\/recipes\/orange-glazed-bacon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Orange-Glazed-Bacon_EXPS_BMMZ20_150943_E10_22_5b.jpg"},{"post_title":"Maple-Peach Glazed Ham","post_link":"\/recipes\/maple-peach-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Peach-Glazed-Ham_EXPS_CWAM19_74722_B01_04_2b.jpg"},{"post_title":"Citrus-Molasses Glazed Ham","post_link":"\/recipes\/citrus-molasses-glazed-ham\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps178486__TH143195B07_24__4b.jpg"},{"post_title":"Maple-Glazed Ham","post_link":"\/recipes\/maple-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Glazed-Ham_EXPS_TOHVP23_176865_MF_12_12_MapleGlazedHam_1.jpg"},{"post_title":"Honey-Glazed Ham","post_link":"\/recipes\/honey-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Glazed-Ham_EXPS_SDAM19_41341_C12_05_3b.jpg"},{"post_title":"Beer-Glazed Ham","post_link":"\/recipes\/beer-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27610_SD1194411D11A.jpg"},{"post_title":"Apple Cider-Glazed Ham","post_link":"\/recipes\/apple-cider-glazed-ham\/","post_image":"\/wp-content\/uploads\/2017\/10\/Apple-Cider-Glazed-Ham_EXPS_BMZ12_29604_B12_08_4b-2.jpg"},{"post_title":"Orange-Glazed Pork Chops","post_link":"\/recipes\/orange-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18648_TH10299C10A.jpg"},{"post_title":"Orange Spiced Ham Steak","post_link":"\/recipes\/orange-spiced-ham-steak\/","post_image":"\/wp-content\/uploads\/2017\/10\/Orange-Spiced-Ham-Steak_EXPS_THD17_16376_D08_10_6b.jpg"},{"post_title":"Cranberry Glazed Ham","post_link":"\/recipes\/cranberry-glazed-ham\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Glazed-Ham_EXPS_HCA17_27670_C03_15_2b.jpg"},{"post_title":"Apricot-Glazed Ham","post_link":"\/recipes\/apricot-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apricot-Glazed-Ham_EXPS_HCA19_13254_B04_23_3b.jpg"},{"post_title":"Orange-Glazed Turkey","post_link":"\/recipes\/orange-glazed-turkey\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13125_CX10138C49C.jpg"},{"post_title":"Five Spice Plum-Glazed Ham","post_link":"\/recipes\/five-spice-plum-glazed-ham\/","post_image":"\/wp-content\/uploads\/2022\/03\/5-Spice-Plum-Baked-Ham_EXPS_TOHAM22_180315_E11_10_2b-1.jpg"},{"post_title":"Horseradish-Glazed Ham","post_link":"\/recipes\/horseradish-glazed-ham\/","post_image":"\/wp-content\/uploads\/2017\/09\/Horseradish-Glazed-Ham_EXPS_CWAM17_383_D12_13_2b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Orange-Glazed-Ham_EXPS_THAM19_1504_B11_13_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/orange-glazed-ham\/","name":"Orange-Glazed Ham","datePublished":"2018-01-01","dateModified":"2023-07-25","prepTime":"PT10M","cookTime":"PT02H00M","totalTime":"PT02H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Orange-Glazed-Ham_EXPS_THAM19_1504_B11_13_2b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This delicious ham looked like a sparkling jewel on the table when my mom served it for Easter dinner. The flavor of the spice rub penetrates through every tender slice. Even its enticing aroma while baking can't match the wonderful taste. —Ruth Seitz, Columbus Junction, Iowa","recipeIngredient":["1 fully cooked bone-in ham (6 to 8 pounds)","1 tablespoon ground mustard","1 teaspoon ground allspice","3\/4 cup orange marmalade"],"recipeInstructions":[{"@type":"HowToStep","text":"Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1\/2 in. deep. Combine mustard and allspice; rub over ham."},{"@type":"HowToStep","text":"Bake, uncovered, at 325\u00b0 for 2 to 2-1\/4 hours or until a thermometer reads 140\u00b0. Spread top of ham with marmalade during the last hour of baking, basting occasionally."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 243 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"100mg cholesterol","sodiumContent":"1203mg sodium","carbohydrateContent":"14g carbohydrate (13g sugars","fiberContent":"0 fiber)","proteinContent":"34g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KathyShyers"},"reviewBody":"I use this recipe to make spiral hams also. Put on the rub then just cover with foil and bake 15 min. per pound. Remove the foil the last half hour and top with orange or pineapple jam. This is the family ham I have made since 1997.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AllisonO"},"reviewBody":"Super simple and adds great flavor to an otherwise ordinary ham! The fragrance of the mustard and allspice mixture on the ham as it bakes is fantastic and the orange glaze really offsets some of the saltiness of the meat. 5 stars","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kris Countryman","givenName":"Kris","familyName":"Countryman"},"reviewBody":"I like allspice rather than cloves so this had a very pleasing flavor I thought.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"I loved the orange glaze. Very quick to make made a very pretty and tasty glaze for the ham!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xlsalbums"},"reviewBody":"The ham seemed to burn a little, Seemed dry. Covering with foil may have helped.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1504","romance_copy_dek":"This delicious ham looked like a sparkling jewel on the table when my mom served it for Easter dinner. The flavor of the spice rub penetrates through every tender slice. 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Remove the foil the last half hour and top with orange or pineapple jam. This is the family ham I have made since 1997.","CommentId":2,"DateRated":"12\/25\/2019 03:17","GUID":"c475b39511174473b74a07a5ce9d53f2","MemberId":9757025,"Rating":5,"ScreenName":"Kathy","SubmittedDate":"12\/25\/2019 03:17"},{"Comment":"Super simple and adds great flavor to an otherwise ordinary ham! The fragrance of the mustard and allspice mixture on the ham as it bakes is fantastic and the orange glaze really offsets some of the saltiness of the meat. 5 stars","CommentId":3,"DateRated":"04\/22\/2019 16:21","GUID":"7c736e9847c4403da4d510e42af215f2","MemberId":7446023,"Rating":5,"ScreenName":"AllisonO","SubmittedDate":"04\/22\/2019 16:21"},{"Comment":"","CommentId":4,"DateRated":"10\/29\/2014 10:00","GUID":"c746624eafce4c4e9723c929fd2c796f","MemberId":7949194,"Rating":5,"ScreenName":"colta","SubmittedDate":"10\/29\/2014 10:00"},{"Comment":"
I loved the orange glaze. Very quick to make made a very pretty and tasty glaze for the ham!<\/p>","CommentId":5,"DateRated":"09\/27\/2014 15:19","GUID":"82166A8BD0C8440D9C04CD8064E1A9F7","MemberId":544392,"Rating":5,"ScreenName":"gunslinger","SubmittedDate":"09\/27\/2014 15:19"},{"Comment":"","CommentId":6,"DateRated":"08\/12\/2011 23:42","GUID":"25f6b1bbb086434598fa4c0738d6d6cb","MemberId":6149264,"Rating":0,"ScreenName":"smiletrainyr48","SubmittedDate":"08\/12\/2011 23:42"},{"Comment":"
I like allspice rather than cloves so this had a very pleasing flavor I thought.<\/p>","CommentId":7,"DateRated":"01\/05\/2011 12:05","GUID":"36b83bcfbd0f4fd8b01c3908f9bedf59","MemberId":1858674,"Rating":5,"ScreenName":"Kris Countryman","SubmittedDate":"01\/05\/2011 12:05"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Orange-Glazed Ham"}},"analytics":[],"yoast_head":"\n