Pineapple cream cheese is a coming together of delicious flavors and textures\u2014sweet, tangy, creamy and even a touch salty. It\u2019s such a lovely way to dress up a plain block of cream cheese.<\/p>\n
This cream cheese and pineapple spread comes together in just five minutes, not including the required chill time in the fridge. As a result, it\u2019s the perfect potluck appetizer<\/a> or quick app when you find out last-minute company is on the way.<\/p>\n
In a bowl, combine the softened cream cheese and drained pineapple. Place the pineapple cream cheese in the fridge to chill before serving.<\/p>\n
Editor\u2019s Tip:<\/em> Instead of discarding it, use the pineapple juice to make any number of pineapple recipes<\/a>.<\/p>\n
To store pineapple cream cheese, place any leftovers in an airtight container and keep it in the fridge for up to seven days. Make sure you place it in the cavity of the fridge, where it’s cooler, avoiding the shelves on the door.<\/p>\n
To freeze this recipe, place it in an airtight container and store it in the freezer for up to two months. To thaw it out, place the container in the fridge overnight.<\/p>\n
Of course, you can spread it on a bagel just like any other cream cheese, but this isn\u2019t your only option. It\u2019s also delicious served as a dip alongside graham crackers or vanilla wafers<\/a>, or spread on a ham sandwich for Hawaiian pizza<\/a> vibes.<\/p>\n
The creamy texture and pleasantly tart flavor of cream cheese combines well with a number of fruits, including blueberries, raspberries, apples, grapes, peaches and more.<\/p>\n
Yes, whipped cream cheese also works here, but it will lose some of its fluffiness in the process. This is because the pineapple adds both more weight and water, effectively making the spread more dense.<\/p>\n","protected":false},"excerpt":{"rendered":"
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