{"id":95851,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mushroom-cheese-stromboli\/"},"modified":"2022-05-27T11:14:57","modified_gmt":"2022-05-27T16:14:57","slug":"mushroom-cheese-stromboli","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-cheese-stromboli\/","title":{"rendered":"Mushroom Cheese Stromboli"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;I got the recipe for this hearty crowd-pleaser from a friend,&#8221; reports field editor Patty Kile of Elizabethtown, Pennsylvania. &#8220;We find it especially delicious since our state is well known for its wonderful fresh mushrooms.&#8221;<\/p>\n","protected":false},"author":7061,"featured_media":1417167,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305839,306910,305271,305487,305334,304515,304368,306848,305353,304297,304268,306961,304558,306971,324623,306640,304243,304248,304150,307789,307614],"categories-v2":[311476,309906,308988,309216,310796,309337,308880,308745,309603,309362,308308,259483,309961,308910,309969,309177,312615,309586,309591,309434,310750,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Cheesy Sausage Stromboli","post_link":"\/recipes\/cheesy-sausage-stromboli\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12246_B163857D11_03_5b.jpg"},{"post_title":"Stromboli Sandwich","post_link":"\/recipes\/stromboli-sandwich\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stromboli-Sandwich_exps1102_EIT2919394B10_24_1bC_RMS.jpg"},{"post_title":"Ham & Swiss Stromboli","post_link":"\/recipes\/ham-swiss-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps113935_SD163324B08_05_2b-10.jpg"},{"post_title":"Chicken Parmesan Stromboli","post_link":"\/recipes\/chicken-parmesan-stromboli\/","post_image":"\/wp-content\/uploads\/2021\/08\/Chicken-Parmesan-Stromboli_EXPS_RC21_262786_B07_21_4b.jpg"},{"post_title":"Ground Beef and Pepperoni Stromboli","post_link":"\/recipes\/ground-beef-and-pepperoni-stromboli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ground-Beef-and-Pepperoni-Stromboli_EXPS_MTCBBZ17_13467_C02_24_2b.jpg"},{"post_title":"Ham 'N' Cheese Stromboli","post_link":"\/recipes\/ham-n-cheese-stromboli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-N-Cheese-Stromboli_exps19704_CX2235826D06_30_4bC_RMS.jpg"},{"post_title":"Cream Cheese-Stuffed Mushrooms","post_link":"\/recipes\/cream-cheese-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/0001\/01\/Herb-Stuffed-Mushrooms_EXPS_HCA19_145537_E04_23_2b.jpg"},{"post_title":"Mozzarella Ham Stromboli","post_link":"\/recipes\/mozzarella-ham-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20402_QC10360D9A.jpg"},{"post_title":"Goat Cheese Mushrooms","post_link":"\/recipes\/goat-cheese-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps194403_SD163575D10_13_8b.jpg"},{"post_title":"Italian Stromboli","post_link":"\/recipes\/italian-stromboli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Stromboli_exps26292_TH1999637A05_17_5b_RMS.jpg"},{"post_title":"Chocolate and Cherry Stromboli","post_link":"\/recipes\/chocolate-and-cherry-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/04\/Chocolate-and-Cherry-Stromboli_EXPS_THFM18_137483_D09_15_2b.jpg"},{"post_title":"Italian Meat Stromboli","post_link":"\/recipes\/italian-meat-stromboli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Meat-Stromboli_EXPS_CWDJ18_37426_C08_17_12b.jpg"},{"post_title":"Stromboli","post_link":"\/recipes\/stromboli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6035_CS1304C12.jpg"},{"post_title":"Pizza Stromboli","post_link":"\/recipes\/pizza-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pizza-Stromboli_EXPS_DIYD20_24952_B12_01_1b.jpg"},{"post_title":"Mushroom Cheese Bread","post_link":"\/recipes\/mushroom-cheese-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps25213_GI163846D11_19_3b.jpg"},{"post_title":"Ham and Swiss Stromboli","post_link":"\/recipes\/ham-and-swiss-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15384_FIR1450925D29.jpg"},{"post_title":"Three-Meat and Cheese Stromboli","post_link":"\/recipes\/three-meat-and-cheese-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23235_TH10524D39A.jpg"},{"post_title":"Mushroom Prosciutto Pasta","post_link":"\/recipes\/mushroom-prosciutto-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25445_WNC62337D168.jpg"},{"post_title":"Mushroom Beef Stroganoff","post_link":"\/recipes\/mushroom-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11410_TH10079C9.jpg"},{"post_title":"Venison Stromboli","post_link":"\/recipes\/venison-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15460_HFBZ1081941D28.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps1540_TH2030C64.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-cheese-stromboli\/","name":"Mushroom Cheese Stromboli","datePublished":"2018-01-01","dateModified":"2022-05-27","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps1540_TH2030C64.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"\"I got the recipe for this hearty crowd-pleaser from a friend,\" reports field editor Patty Kile of Elizabethtown, Pennsylvania. \"We find it especially delicious since our state is well known for its wonderful fresh mushrooms.\"","recipeIngredient":["1\/4 pound fresh mushrooms, sliced","1 tablespoon butter","1 loaf (1 pound) frozen bread dough, thawed","3 ounces thinly sliced pepperoni","6 ounces thinly sliced mozzarella cheese","1\/4 pound thinly sliced Provolone cheese","1 cup grated Parmesan cheese","1\/3 cup spaghetti sauce","1 tablespoon dried parsley flakes","1\/2 teaspoon dried oregano","1 egg yolk","1\/2 teaspoon water","Additional Parmesan cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a skillet, saute mushrooms in butter until tender; set aside. On a lightly floured board, roll dough into a 30x8-in. rectangle; cut into two 15x8-in. pieces."},{"@type":"HowToStep","text":"On the long side of each piece, layer pepperoni, cheeses, mushrooms, spaghetti sauce, parsley and oregano. Fold over dough and pinch to seal. Combine egg and water; brush over edges and ends of dough. With a sharp knife, cut five small steam vents in the top of each roll."},{"@type":"HowToStep","text":"Place on greased baking sheets. Sprinkle with Parmesan if desired. Bake at 350&deg; for 27-30 minutes or until golden brown. Slice and serve warm."}],"recipeYield":"36 slices","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 176 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"33mg cholesterol","sodiumContent":"431mg sodium","carbohydrateContent":"14g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2007-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlame"},"reviewBody":"This is the most amazing recipe! Absolutely delicious! I've been making it for years! People just love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleUmbrella"},"reviewBody":"VERY GOOD, IT'S A MEAL BY ITSSELF. SELOGY","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedClover"},"reviewBody":"Everybody loves this recipe.  I make it for the Super Bowl, potlucks, and supper.  It is always a big hit.  Super yummy:)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1540","romance_copy_dek":"\"I got the recipe for this hearty crowd-pleaser from a friend,\" reports field editor Patty Kile of Elizabethtown, Pennsylvania. \"We find it especially delicious since our state is well known for its wonderful fresh mushrooms.\"","enhanced_recipe_title":"Mushroom Cheese Stromboli","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 pound fresh mushrooms, sliced","IngredientText":"1\/4 pound fresh mushrooms, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 loaf (1 pound) frozen bread dough, thawed","IngredientText":"1 loaf (1 pound) frozen bread dough, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 ounces thinly sliced pepperoni","IngredientText":"3 ounces thinly sliced pepperoni"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 ounces thinly sliced mozzarella cheese","IngredientText":"6 ounces thinly sliced mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 pound thinly sliced Provolone cheese","IngredientText":"1\/4 pound thinly sliced Provolone cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup grated Parmesan cheese","IngredientText":"1 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup spaghetti sauce","IngredientText":"1\/3 cup spaghetti sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon dried parsley flakes","IngredientText":"1 tablespoon dried parsley flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried oregano","IngredientText":"1\/2 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 egg yolk","IngredientText":"1 egg yolk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon water","IngredientText":"1\/2 teaspoon water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Additional Parmesan cheese, optional","IngredientText":"Additional Parmesan cheese, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps1540_TH2030C64.jpg","RecipeId":1540,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Mushroom Cheese Stromboli Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps1540_TH2030C64.jpg","ContributorId":null,"Firstname":"Patricia","Lastname":"Kile","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Kile_179_a.jpg","TimeCallout":"Prep: 20 min. Bake: 30 min.","MinimumServingQuantity":18,"MaximumServingQuantity":18,"Yield":"36 slices.","DigitalTitle":"Mushroom Cheese Stromboli","SubmittedTitle":"Mushroom Cheese Stromboli","RecipeTypeId":1,"RecipeURL":"mushroom-cheese-stromboli","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":30,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Mushroom Cheese Stromboli","OriginalSourceProject":"Mushroom Cheese Stromboli","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\"I got the recipe for this hearty crowd-pleaser from a friend,\" reports field editor Patty Kile of Elizabethtown, Pennsylvania. \"We find it especially delicious since our state is well known for its wonderful fresh mushrooms.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a skillet, saute mushrooms in butter until tender; set aside. On a lightly floured board, roll dough into a 30x8-in. rectangle; cut into two 15x8-in. pieces. ","SequenceNo":1},{"Direction":"   On the long side of each piece, layer pepperoni, cheeses, mushrooms, spaghetti sauce, parsley and oregano. Fold over dough and pinch to seal. Combine egg and water; brush over edges and ends of dough. With a sharp knife, cut five small steam vents in the top of each roll. ","SequenceNo":2},{"Direction":"   Place on greased baking sheets. Sprinkle with Parmesan if desired. Bake at 350&deg; for 27-30 minutes or until golden brown. Slice and serve warm.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Hot Sandwich Recipes","ID":95010},{"Name":"Sandwiches","ID":94290}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Mushroom Recipes","ID":100461},{"Name":"Mushroom Sandwiches","ID":100993}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Sandwich Recipes","ID":107497}],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Calzones & Stromboli","ID":305839},{"Name":"Sandwiches & Wraps","ID":306640},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Parmesan","ID":306961},{"Name":"Provolone","ID":306971},{"Name":"Tomatoes","ID":307789},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Steaming","ID":304248},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"2 slices: 176 calories, 9g fat (5g saturated fat), 33mg cholesterol, 431mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 9g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps1540_TH2030C64.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps1540_TH2030C64.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"General Tips","TipTitle":"","TipText":"&lt;B&gt;Editor's Note:&lt;\/B&gt; Baked stromboli may be frozen for up to 1 month."}],"CommentCount":3,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"<p>Everybody loves this recipe.  I make it for the Super Bowl, potlucks, and supper.  It is always a big hit.  Super yummy:)<\/p>","CommentId":1,"DateRated":"01\/20\/2013 18:51","GUID":"65f315e0a71e4694a42619440586de57","MemberId":3182416,"Rating":5,"ScreenName":"karen curnes","SubmittedDate":"01\/20\/2013 18:50"},{"Comment":"<p>VERY GOOD, IT'S A MEAL BY ITSSELF. SELOGY<\/p>","CommentId":2,"DateRated":"01\/20\/2011 13:22","GUID":"498a05d611054eccbbfc20cfc968bb69","MemberId":5707243,"Rating":5,"ScreenName":"SELOGY","SubmittedDate":"01\/20\/2011 13:22"},{"Comment":"<p>This is the most amazing recipe! Absolutely delicious! I've been making it for years! People just love it!<\/p>","CommentId":3,"DateRated":"12\/14\/2007 15:01","GUID":"3520c76326e040fcbb1338a43849a395","MemberId":2693059,"Rating":5,"ScreenName":"jean-mar","SubmittedDate":"12\/14\/2007 15:00"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51287,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43654,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311476,"name":"Calzones &amp; Stromboli","slug":"calzones-stromboli","term_group":0,"term_taxonomy_id":311411,"taxonomy":"categories-v2","description":"Make a hearty supper around these calzone and Stromboli recipes\u2014just bake, slice and share.","parent":310796,"count":135,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/calzones-stromboli\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Mushroom Cheese Stromboli"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mushroom Cheese Stromboli Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-cheese-stromboli\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Mushroom Cheese Stromboli Recipe: How to Make It","description":"\"I got the recipe for this hearty crowd-pleaser from a friend,\" reports field editor Patty Kile of Elizabethtown, Pennsylvania. \"We find it especially delicious since our state is well known for its wonderful fresh mushrooms.\"","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-cheese-stromboli\/","og_locale":"en_US","og_type":"article","og_title":"Mushroom Cheese Stromboli","og_description":"\"I got the recipe for this hearty crowd-pleaser from a friend,\" reports field editor Patty Kile of Elizabethtown, Pennsylvania. \"We find it especially delicious since our state is well known for its wonderful fresh mushrooms.\"","og_url":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-cheese-stromboli\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-05-27T16:14:57+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps1540_TH2030C64-3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps1540_TH2030C64.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-cheese-stromboli\/","url":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-cheese-stromboli\/","name":"Mushroom Cheese Stromboli Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-cheese-stromboli\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-cheese-stromboli\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps1540_TH2030C64.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2022-05-27T16:14:57+00:00","description":"\"I got the recipe for this hearty crowd-pleaser from a friend,\" reports field editor Patty Kile of Elizabethtown, Pennsylvania. \"We find it especially delicious since our state is well known for its wonderful fresh mushrooms.\"","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-cheese-stromboli\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/mushroom-cheese-stromboli\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-cheese-stromboli\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps1540_TH2030C64.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps1540_TH2030C64.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-cheese-stromboli\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":5,"name":"European","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/"},{"@type":"ListItem","position":6,"name":"Italian","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/italian\/"},{"@type":"ListItem","position":7,"name":"Mushroom Cheese Stromboli"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-20 21:26:30","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/95851"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=95851"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/95851\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1417167"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=95851"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=95851"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=95851"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=95851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}