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Sprinkle with cheese; cover and cook until melted, about 1 minute longer. If desired, serve with tortillas."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 197 calories","fatContent":"13g fat (6g saturated fat)","cholesterolContent":"233mg cholesterol","sodiumContent":"311mg sodium","carbohydrateContent":"10g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"11g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSnow"},"reviewBody":"Huevos Rancheros, in one form or another, is our standard Sunday breakfast, serving the eggs and sauce over corn tortillas spread with refried beans. 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