{"id":95957,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/banana-oatmeal-cookies\/"},"modified":"2024-09-22T14:14:53","modified_gmt":"2024-09-22T19:14:53","slug":"banana-oatmeal-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/banana-oatmeal-cookies\/","title":{"rendered":"Banana Oatmeal Cookies"},"content":{"rendered":"<p>If you\u2019re a cookie lover searching for <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-cookies-curb-snack-attacks\/\" data-name=\"www.tasteofhome.com\/collection\/healthy-cookies-curb-snack-attacks\/\" data-module=\"content engagement\" data-position=\"embedded links\">healthier cookie<\/a> options, you\u2019ll love these banana oatmeal cookies. Think of them as a mashup of banana bread with our regular <a href=\"https:\/\/www.tasteofhome.com\/recipes\/oat-chocolate-chip-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/oat-chocolate-chip-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">oatmeal chocolate chip<\/a> cookies. However you think of them, they\u2019re a delicious cookie with a fantastic texture and lots of healthy fiber. It\u2019s hard to go wrong with that combination.<\/p>\n<p>The recipe takes just 10 minutes to mix, and from there the baking time will be limited only by the size of your ovens and cookie pans. You may never throw away another overripe banana.<\/p>\n<h2>Ingredients for Banana Oatmeal Cookies<\/h2>\n<ul>\n<li><strong>Flour:<\/strong> It\u2019s the flour in a recipe that turns everything else from a simple bowl of ingredients (a pudding at best) into a cake, or in this case cookies. The flour provides the structure that holds everything else together.<\/li>\n<li><strong>Sugar:<\/strong> The sugar in a cookie acts as a sweetener, but it also plays a role in giving the cookies their finished texture (it\u2019s kitchen chemistry).<\/li>\n<li><strong>B<\/strong><strong>aking soda:<\/strong> The baking soda reacts with the mild acidity of the bananas to leaven the cookies. It also helps with browning.<\/li>\n<li><strong>Cinnamon and nutmeg:<\/strong> The cinnamon and nutmeg bring their characteristic warm flavors to the cookies, rounding out the sweet flavors of the bananas, oats and sugar.<\/li>\n<li><strong>Butter:<\/strong> The butter brings richness to their flavor and combines with the sugar and flour to create their final texture.<\/li>\n<li><strong>Egg:<\/strong> The eggs in a cookie like this one help the other ingredients blend together, and their proteins contribute to the cookies\u2019 structure and nutritional value.<\/li>\n<li><strong>Banana:<\/strong> Bananas are an interesting fruit to bake with, because they combine sweetness, fiber and moisture. In this case they also furnish the acidity to make the baking soda work, as well as add their distinctive flavor.<\/li>\n<li><strong>Quick-cooking oats:<\/strong> The oats bring a textural contrast, provide it with a pleasant \u201cchew\u201d and also help moderate the sweetness.<\/li>\n<li><strong>Chocolate chips:<\/strong> Chocolate plays nicely with bananas in many desserts, including banana bread or banana muffins, and they reprise that role here.<\/li>\n<li><strong>Chopped walnuts:<\/strong> Not everyone loves them, but chopped walnuts pack a distinctive flavor and hint of astringency that work well with the sweetness of both chocolate and bananas.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the cookie dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2045155\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Banana-Oatmeal-Cookies_TOHD24_1561_SheriSIlver_6.jpg?fit=700%2C1024\" alt=\"Ingredients for Taste Recipes banana oatmeal cookies in a glass bowl on a marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Heat your oven to 375\u00b0F. In a large bowl, combine the flour, sugar, salt, soda and spices. Beat in the butter until the mixture resembles coarse crumbs. Add the egg, bananas and oats, and mix them well to form the cookie dough. Stir in the chocolate chips and walnuts.<\/p>\n<h3>Step 2: Bake the cookies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2045154\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Banana-Oatmeal-Cookies_TOHD24_1561_SheriSIlver_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Banana Oatmeal Cookies on a pink baking sheet on a marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Drop the cookie dough onto greased baking sheets by the tablespoon, leaving room for them to spread. Bake the cookies for 13 to 15 minutes, or until they\u2019re golden brown. Cool the cookies on wire racks when they\u2019re done.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2045153\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Banana-Oatmeal-Cookies_TOHD24_1561_SheriSIlver_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Banana Oatmeal Cookies with cups of oatmeal, chocolate chips and walnuts on a marble surface next to a pink linen napkin\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h2>Banana Oatmeal Cookie Variations<\/h2>\n<ul>\n<li><strong>Swap out the walnuts:<\/strong> Walnuts are frequently paired with bananas and chocolate, but they\u2019re far from the only option. Almonds, hazelnuts or even rich macadamias are all good choices in these oatmeal banana cookies. The best sap of all may be pecans, which are as close to a 1:1 substitution for walnuts as you can get, but are still a decided upgrade. They definitely play just as well with bananas, as anyone who\u2019s baked our creamy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-banana-pecan-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-banana-pecan-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">banana pecan pie<\/a> or contest-winning roasted <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-banana-pecan-cheesecake\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-banana-pecan-cheesecake\/\" data-module=\"content engagement\" data-position=\"embedded links\">banana and pecan cheesecake<\/a> can tell you.<\/li>\n<li><strong>Brown the butter:<\/strong> This is a real professional\u2019s trick for dialing up the flavor in a cookie recipe. Instead of using your butter straight from the package, brown it first and then let it cool until it\u2019s solid again. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-brown-butter\/\" data-name=\"www.tasteofhome.com\/article\/how-to-brown-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">Browning butter<\/a> gives it hints of butterscotch and caramel, as well as a nutty flavor that complements the bananas and walnuts beautifully.<\/li>\n<li><strong>Make bar cookies:<\/strong> Instead of dropping the cookie dough in balls on a sheet, bake the whole batch in a parchment-lined 13X9-inch cake pan or a deep-rimmed quarter-sheet cookie pan. Once the pan of cookies has baked and cooled, top it with your favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-glazed-brownies\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-glazed-brownies\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate glaze<\/a> and then sprinkle the glaze with more nuts (and if you really want to go next-level, a drizzle of caramel as well).<\/li>\n<\/ul>\n<h2>How to Store Banana Oatmeal Cookies<\/h2>\n<p>This banana oatmeal cookie recipe is like most other cookies where storage is concerned. Your best bet is to keep them in a food safe container with a tight-fitting lid, either the kind you\u2019d use for leftovers or a classic-style cookie tin. Old-school cookie jars look pretty on your counter, but they aren\u2019t airtight and are better for serving than storage (though there are <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cookie-storage-containers\/\" data-name=\"www.tasteofhome.com\/collection\/best-cookie-storage-containers\/\" data-module=\"content engagement\" data-position=\"embedded links\">modern cookie storage container versions<\/a> that work a lot better).<\/p>\n<h3>How long will banana oatmeal cookies keep?<\/h3>\n<p>As long as you let them cool completely before you packed them up, and your storage container is airtight, they should last up to a week before they start to taste stale. You can lose a day or two of that time if someone in the household doesn\u2019t reliably put the lid back on after removing a cookie.<\/p>\n<h3>Can I freeze banana oatmeal cookies?<\/h3>\n<p>You bet! Drop cookies will keep for up to 6 months in the freezer if they\u2019re wrapped well enough. Your best bet is to freeze the cookies in a single layer <a href=\"https:\/\/www.tasteofhome.com\/collection\/things-to-know-about-freezing-cookies\/\" data-name=\"www.tasteofhome.com\/collection\/things-to-know-about-freezing-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">on sheet pans<\/a> first, and then transfer them to freezer bags or freezer-safe containers for long-term storage. They\u2019re less likely to stick together or be damaged in the freezer, that way. If you stack them into their container in multiple layers, put a sheet of parchment or wax paper between each layer to help keep them separate.<\/p>\n<h2>Banana Oatmeal Cookie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2045149\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Banana-Oatmeal-Cookies_TOHD24_1561_SheriSIlver_11.jpg?fit=700%2C1024\" alt=\"Taste Of Home Banana Oatmeal Cookies Stacked On A Pink Ceramic P\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h3>How can I get my cookies to be more consistent in size?<\/h3>\n<p>The recipe calls for dropping cookies by the tablespoon onto a sheet pan, but tablespoons meant for measuring don\u2019t scoop well and the larger spoons in your silverware drawer aren\u2019t really tablespoons in size. Your best bet for consistency, speed and convenience is a cookie scoop, or \u201cdisher\u201d as chefs call them. You can order them online or find them at restaurant-supply stores, and they come in a variety of sizes. The one you want for 1 tablespoon of dough at a time is a <a href=\"https:\/\/www.amazon.com\/Solula-Professional-Stainless-Cookie-Warranty\/dp\/B06XKZCJCL\/\" data-name=\"www.amazon.com\/Solula-Professional-Stainless-Cookie-Warranty\/dp\/B06XKZCJCL\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener nofollow\">#70 disher<\/a> (70 scoops to the quart).<\/p>\n<h3>How ripe do the bananas need to be?<\/h3>\n<p>The short answer is \u201cripe enough to mash easily.\u201d A longer answer is that they riper the bananas are, the better your cookies will be. Overripe bananas, the kind you save for your banana bread, have a stronger banana flavor and they\u2019ll also react more strongly with the baking soda. The only downside is that if they\u2019re really overripe, they may darken the cookies\u2019 appearance slightly. Never throw away your overripe bananas, by the way. Freeze them, and use them in any of our hundreds of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/bananas\/\" data-name=\"www.tasteofhome.com\/recipes\/ingredients\/fruits\/bananas\/\" data-module=\"content engagement\" data-position=\"embedded links\">banana recipes<\/a> that call for dead-ripe or overripe bananas.<\/p>\n<h3>Can these be made gluten-free?<\/h3>\n<p>A lot of viral gluten-free (or keto) recipes on social media used mashed bananas as their base, and no flour at all. This isn\u2019t that kind of recipe, but it can be made gluten-free easily enough. Switch out the all purpose flour for your favorite \u201c1:1\u201d all purpose <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\">gluten-free flour<\/a>, and be sure to buy oats that are certified gluten-free (they have no gluten of their own, but can be contaminated during the milling process). Chocolate chips may have trace quantities of gluten, so if you\u2019re especially sensitive you should seek out a brand that\u2019s explicitly certified gluten-free.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These banana oatmeal cookies give you everything you love about banana bread and oatmeal chocolate chip cookies, all in one. They&#8217;re quick and easy to make, too.<\/p>\n","protected":false},"author":7061,"featured_media":2146900,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[],"categories-v2":[],"coauthors":[343387],"recommended_recipes":[{"post_title":"Lemon Oatmeal Cookies","post_link":"\/recipes\/lemon-oatmeal-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2025\/06\/Lemon-Oatmeal-Cookies_EXPS_FT25_152093_JR_0605_1.jpg"},{"post_title":"Banana Chocolate Chip Cookies","post_link":"\/recipes\/banana-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Chocolate-Chip-Cookies_EXPS_FT24_27195_ST_0515_1.jpg"},{"post_title":"Oat Chocolate Chip Cookies","post_link":"\/recipes\/oat-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Oat-Chocolate-Chip-Cookies_EXPS_FT23_23982_JR_1205_6.jpg"},{"post_title":"Oatmeal Raisin Cookies","post_link":"\/recipes\/oatmeal-raisin-cookies\/","post_image":"\/wp-content\/uploads\/2025\/01\/Oatmeal-Raisin-Cookies_EXPS_TOHVP24_3312_MR_12_03_2.jpg"},{"post_title":"Oatmeal Coconut Cookies","post_link":"\/recipes\/grandma-krause-s-coconut-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grandma-Krause-s-Coconut-Cookies_EXPS_HCBZ22_115861_P1_MD_05_27_5b.jpg"},{"post_title":"Banana Pudding Cookies","post_link":"\/recipes\/banana-pudding-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Banana-Pudding-Cookies_EXPS_TOHD24_277490_Molly-Allen_5.jpg"},{"post_title":"Oatmeal Sandwich Cookies","post_link":"\/recipes\/oatmeal-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps14325_CC143384C04_24_1b.jpg"},{"post_title":"Oatmeal Cranberry Cookies","post_link":"\/recipes\/cranberry-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_11096_SarahTramonte_3.jpg"},{"post_title":"Peanut Butter Oatmeal Cookies","post_link":"\/recipes\/peanut-butter-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Oatmeal-Cookies_EXPS_CBZ16_3138_C04_29_1b.jpg"},{"post_title":"Chocolate Chip Cherry Oatmeal Cookies","post_link":"\/recipes\/chocolate-chip-cherry-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2025\/04\/Chocolate-Chip-Cherry-Oatmeal-Cookies_EXPS_TOHD25_41820_JonathanMelendez_03.jpg"},{"post_title":"Raisin Oatmeal Cookies","post_link":"\/recipes\/raisin-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12918_THBC1520390D311-1.jpg"},{"post_title":"Potato Chip Banana Bread Cookies","post_link":"\/recipes\/potato-chip-banana-bread-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps167046_THCA173831B03_03_2b.jpg"},{"post_title":"Oatmeal Caramel Apple Cookies","post_link":"\/recipes\/oatmeal-caramel-apple-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_203416_NicolePerry_3.jpg"},{"post_title":"Banana Cream Sandwich Cookies","post_link":"\/recipes\/banana-cream-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps79722_THCA163696C07_15_3b.jpg"},{"post_title":"Banana Spice Cookies","post_link":"\/recipes\/banana-spice-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Oatmeal Peanut Butter Cookies","post_link":"\/recipes\/oatmeal-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17563_LT10285D50A.jpg"},{"post_title":"Maple Oatmeal Cookies","post_link":"\/recipes\/maple-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Oatmeal Cookies","post_link":"\/recipes\/apple-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39229_CX1785606D51D.jpg"},{"post_title":"Maple Raisin Oatmeal Cookies","post_link":"\/recipes\/maple-raisin-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16704_CB7477C151A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_1561_SheriSIlver_3.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/banana-oatmeal-cookies\/","name":"Banana Oatmeal Cookies","datePublished":"2018-01-01","dateModified":"2024-09-22","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/EXPS_TOHD24_1561_SheriSIlver_3.jpg","height":1200,"width":1200},"recipeCategory":"","description":"These banana oatmeal cookies give you everything you love about banana bread and oatmeal chocolate chip cookies, all in one. They're quick and easy to make, too.","recipeIngredient":["1-1\/2 cups all-purpose flour","1 cup sugar","1 teaspoon salt","1\/2 teaspoon baking soda","1\/2 teaspoon ground cinnamon","1\/4 teaspoon ground nutmeg","3\/4 cup butter, softened","1 large egg, room temperature","1 cup mashed ripe bananas (about 2)","1-3\/4 cups quick-cooking oats","1 cup semisweet chocolate chips","1\/2 cup chopped walnuts"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the cookie dough","text":"Heat your oven to 375\u00b0F. In a large bowl, combine the flour, sugar, salt, soda and spices. Beat in the butter until the mixture resembles coarse crumbs. Add the egg, bananas and oats, and mix them well to form the cookie dough. Stir in the chocolate chips and walnuts.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Banana-Oatmeal-Cookies_TOHD24_1561_SheriSIlver_6.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cookies","text":"Drop the cookie dough onto greased baking sheets by the tablespoon, leaving room for them to spread. Bake the cookies for 13 to 15 minutes, or until they\u2019re golden brown. Cool the cookies on wire racks when they\u2019re done.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Banana-Oatmeal-Cookies_TOHD24_1561_SheriSIlver_5.jpg?fit=700,1024"}],"recipeYield":"4 dozen","author":[{"@type":"Person","name":"Fred Decker"}],"nutrition":{"@type":"NutritionInformation","calories":" 97 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"12mg cholesterol","sodiumContent":"87mg sodium","carbohydrateContent":"13g carbohydrate (7g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5675673,"reviewCount":37,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Banana Oatmeal Cookies","description":"Check out this video for how to make Banana Oatmeal Cookies","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/3gV9LeXB\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/3gV9LeXB-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Terry270"},"reviewBody":"Wow these are so good! I followed the recipe exactly. I had old fashioned rolled oats that I gave a fast grind in my blender to create \"quick cooking oats\" - works perfectly to break down (but not completely) the regular rolled oats.  Measured again after grinding to get 1-3\/4 cups quick oats for the recipe.  I also used really ripe bananas.  Baked for 13 minutes, removed to wire rack immediately to cool.  I used a small cookie scoop (1 TBS size) and got exactly 6 dozen when the scoop was level. Mine were definitely cookies not soft or cakey like some folks found, but we all have different cooking environments, ovens, etc.  LOVE the light banana flavor. Thanks for a keeper recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rita477"},"reviewBody":"<p>Followed recipe with the exception of no walnuts on hand. Substituted craisins in their place. Good banana flavor and great cookie texture. I will probably add more cinnamon next time and might add 1\/2 the granulated sugar as brown sugar. Needed something to escalate it as a bit too bland for me. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Josey881"},"reviewBody":"<p>This recipe is very similar to my Grandmothers banana oatmeal cookies. I've made a few changes to the recipe that I found made it more successful. I use 1\/2 granulated sugar and 1\/2 brown sugar (as suggested by other reviewers), I added a 1\/2 teas of vanilla, I use old fashioned oats to avoid the cakey texture, and I lowered the baking temperature to 350 degrees and baking for 12 minutes. I also use a whole 12oz bag of ghiradelli double chocolate chunks. I have never noticed that the banana flavor is very strong, but it is still a delicious cookie. I've always called it my Chunky Monkey cookie. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Asciulli"},"reviewBody":"<p>Looking for an alternative use for overripe bananas and found a new favorite in this! I made as directed, but swapped the nuts for raisins. So yummy and rave reviews! Will be my go to recipe. And love how versatile the recipe can be!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"elizabeth2048"},"reviewBody":"<p>YUM!!!!!  I made the following modifications that took them from yummy but a little boring to amazing with greater depth of flavor:  double the cinnamon.  double the salt.  add 2 teaspoons vanilla.  Use 1\/2 semi-sweet and 1\/2 bitter sweet chocolate of different sized chips or chunks.  cream the butter and sugar together, then add egg and vanilla.  then slowly add in flour.  I added about 1\/8-1\/4 extra flour.  Mound 2 heaping tablespoons of dough tall on the cookie sheet (always use a couple layers of parchment paper or silpat mat.    They are a moist and delicious soft cookie.  Enjoy!!  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindaCarter Galbato","givenName":"LindaCarter","familyName":"Galbato"},"reviewBody":"Great recipe! Cookies are incredibly moist and flavorful. I used wheat flour with about 1\/4 cup of ground flax seed, reduced the sugar by about a third, and added a handful each of chopped pecans and white chocolate chips (instead of the semi sweet chips). Perfect with coffee in the morning!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarenHiggins"},"reviewBody":"This is a great recipe! Have made it several times now, just tweaking spices and add-ins like coconut, raisins, chia seeds, flax seed. The come out great each time. I also use oil instead of butter, and sometimes chia seeds to replace eggs. Regular, GF, or vegan, they have always come out. Thank you for sharing!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KimLMC"},"reviewBody":"I chose this recipe to use ripened Bananas and show my learning disabled 8 year old how to make from scratch for the first time. Easy enough that she could do most by of the mixing by herself.  The Joy on her face alone was worth 5 stars.  As for cookies.... a they are moist and flavorful, but could have used Vanilla Extract.  I substituted 1\/2 brown and 1\/2 white sugar and since I only had old fashioned oats, I used those.  The texture from the oats wasn't bad, but wish they had blended better in this cookie, will toast next time as a reviewer suggested.  I also toasted Pecan's...which gives such a good flavor. Mixture is really soft, refrigerate for min of 30 minutes and you cookies won't flatten out so much. Cooked at 375 for 14 min.  How many you get depends on your cookie scoop size and whose doing the scooping.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dmpaxton2004"},"reviewBody":"Delish--- approved by son. Made as written, will make again. MP","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bettybakes!"},"reviewBody":"I used 1\/2 brown and 1\/2 white sugar and had no semi sweet chips so I used milk chocolate chips and baked them for 13 minutes. Excellent recipe and I will definitely bake again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sstetzel"},"reviewBody":"These are a very nice cookie.  With or without nuts, they're a fantastic alternative to banana bread when you have bananas to use up. Don't be afraid to follow the instructions as written.  They're different from standard cookie baking procedure but they work fine.Use parchment or a Silpat to keep from greasing your pan.I threw in a half tsp of banana extract that ramped up the banana flavor nicely.If you add nuts, take the time to toast them before you use them.  Your effort will be rewarded with wonderful flavor.  I ended up with 3.5 doz using my standard cookie scoop.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamaknowsbest"},"reviewBody":"If you love banana cupcakes then you'll love these banana cookies! This recipe is so easy and quick to put together. Although the dough was very soft they did not spread too much.  I have also put the dough into a mini cupcakes pan. These little bites came out great too. As a volunteer food editor for Taste Recipes I love recipes that use classic ingredients and tastes great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kasha"},"reviewBody":"nice cookie banana flavor came through (did not measure the banana, will do next time) left out nuts for allergy reason, will make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrplMonky5"},"reviewBody":"I changed it up a bit based on previous reviewers.  I used 1\/2C sugar, 1\/2C brown sugar.  I added in about 1\/2tsp vanilla extract.  I didn't put in the nuts, out of personal preference.  I then put the dough in the fridge for about 18 hours, then baked them.  They didn't flatten at all, I was pleased.  They really look like homemade oatmeal cookies!  Unfortunately I think I may have under baked them a tad because of a mushy center.  That would be my fault, no fault of the recipe.  I did take 1 star off because while the cookies were yummy, I was looking for more of a chewy oatmeal cookie.  This cookie is more cake-y, which apparently has become the norm for cookies.  So I will continue my search for a good chewy oatmeal cookie recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KimLMC"},"reviewBody":"I chose this recipe to use ripened Bananas and show my learning disabled 8 year old how to make from scratch for the first time. Easy enough that she could do most by of the mixing by herself.  The Joy on her face alone was worth 5 stars.  As for cookies.... a they are moist and flavorful, but could have used Vanilla Extract.  I substituted 1\/2 brown and 1\/2 white sugar and since I only had old fashioned oats, I used those.  The texture from the oats wasn't bad, but wish they had blended better in this cookie, will toast next time as a reviewer suggested.  I also toasted Pecan's...which gives such a good flavor. Mixture is really soft, refrigerate for min of 30 minutes and you cookies won't flatten out so much. Cooked at 375 for 14 min.  How many you get depends on your cookie scoop size and whose doing the scooping.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CookingUSA"},"reviewBody":"This was a great recipe.  I made the cookies for a bake sale and they hadn\u2019t been there more than two minutes before someone bought two and gave me a compliment.  I left out the last two ingredients, the chocolate chips and the walnuts, and they were still delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lauraseward111"},"reviewBody":"So moist and delicious, this is my new favorite cookie! The recipe worked perfectly, I substituted some plain greek yogurt for some of the butter and used 1\/2 brown sugar plus 2 tablespoons powdered sugar to keep my cookies soft in high altitude - it works!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"natural_lynn"},"reviewBody":"I like this recipe. I made a couple of changes though: coconut oil replaced butter and brown sugar replaced the white sugar. I didn't add nuts either. They came out well...soft and delicious. My boys like it too. Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pinstripes"},"reviewBody":"Great recipe, though it sure doesn't make 4 dozen! I did regular cookie-size spoonfuls and only ended up with 2 dozen. Will make again with raisins tomorrow.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kayebee"},"reviewBody":"Very cake-like, not something I would call a cookie.  If you're looking for this sort of flavor\/texture, I think you would do better by just finding a good banana bread recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meggi36"},"reviewBody":"I used 3\/4 white sugar 1\/4 brown sugar instead of all white. I also toasted the oats a little bit in the oven before adding them, it gave the cookies a nice texture. Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"countryhearts"},"reviewBody":"I make this cookie often for my family.  However, I use all whole wheat flour, all brown sugar, and I add butterscotch chips.  My family loves it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bakeitright"},"reviewBody":"I made this recipe using all the ingredients except the nuts,as I can't have nuts so I used sunflower seeds and these cookies are good but I like a chewier cookie.  Good recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Banana Oatmeal Cookies","description":"Check out this video for how to make Banana Oatmeal Cookies","url":"http:\/\/content.jwplatform.com\/videos\/3gV9LeXB-IFfy1PC6.mp4","duration":"1m5s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/be3b72733qlcb1lws8w7586qjyetr886.jpg","advertising":"","jw_id":"3gV9LeXB","jw_url":"http:\/\/content.jwplatform.com\/videos\/3gV9LeXB-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/3gV9LeXB\/poster.jpg?width=720","jw_publish_date":"2023-08-31T00:00:00"},"rms_legacy_id":"1561","romance_copy_dek":"These banana oatmeal cookies give you everything you love about banana bread and oatmeal chocolate chip cookies, all in one. They're quick and easy to make, too.","enhanced_recipe_title":"Banana Oatmeal Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups all-purpose flour","IngredientText":"1-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking soda","IngredientText":"1\/2 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cinnamon","IngredientText":"1\/2 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground nutmeg","IngredientText":"1\/4 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup butter, softened","IngredientText":"3\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup mashed ripe bananas (about 2)","IngredientText":"1 cup mashed ripe bananas (about 2)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-3\/4 cups quick-cooking oats","IngredientText":"1-3\/4 cups quick-cooking oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup semisweet chocolate chips","IngredientText":"1 cup semisweet chocolate chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped walnuts","IngredientText":"1\/2 cup chopped walnuts"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_1561_SheriSIlver_3.jpg","RecipeId":1561,"AttachmentSourceId":null,"AttachmentSource":"Sheri Silver for Taste Recipes","PhotoCredit":"Banana Oatmeal Cookies Recipe photo by Sheri Silver for Taste Recipes","VideoCode":"[dam-video dam-id=\"53030\" ol-id=\"T0737NW\"]","RecipeAttachmentFileName":"EXPS_TOHD24_1561_SheriSIlver_3.jpg","ContributorId":null,"Firstname":"Jaqueline","Lastname":"Wilson","City":"Armstrong Creek","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. Bake: 15 min.\/batch","MinimumServingQuantity":48,"MaximumServingQuantity":48,"Yield":"4 dozen.","DigitalTitle":"Banana Oatmeal Cookies","SubmittedTitle":"Banana Oatmeal Cookies","RecipeTypeId":1,"AverageRating":4.57,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_1561_SheriSIlver_4.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Banana Oatmeal Cookies","OriginalSourceProject":"Banana Oatmeal Cookies","ContestPlacement":"","Trailer":"<h2>Banana Oatmeal Cookies Tips<\/h2><h3>How can you store banana oatmeal cookies?<\/h3><div>Like other <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-cookie-recipes\/\">cookie recipes<\/a>, you can store these banana oatmeal cookies for up to a week in an airtight container. You can also freeze them for up to six months. Here's <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-do-cookies-last\/\">how long other cookies last<\/a>. <\/div><h3>What are some variations of these banana oatmeal cookies?<\/h3><div>You can swap the walnuts for another chopped nut or add some dried fruit to these banana oatmeal cookies. Look to these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/oatmeal-cookie-recipes\/\">oatmeal cookie recipes<\/a> for inspiration. <\/div><h3>Can you use overripe bananas in this banana oatmeal cookies recipe?<\/h3>Yes, you can use ripe or overripe bananas for this banana oatmeal cookies recipe. The key here is to have a banana that's easy to mash and tastes good, too!<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>","Metadescription":"You can't eat just one of these banana oatmeal cookies packed with chocolate morsels! Make sure to make a few batches...they'll go quick.","DigitalHeadnotes":"My mom made these oatmeal banana cookies when I was young. Now my children like making them just as much as I did, and we quadruple the recipe to serve our large family. You can't eat just one of these goodies packed with chocolate morsels. \u2014Jaqueline Wilson, Armstrong Creek, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Banana Oatmeal Cookies","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375\u00b0. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts. ","SequenceNo":1},{"Direction":"   Drop by tablespoonfuls onto greased baking sheets. Bake for 13-15 minutes or until golden brown. 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You can also freeze them for up to six months. Here's <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-do-cookies-last\/\">how long other cookies last<\/a>. <\/div><h3>What are some variations of these banana oatmeal cookies?<\/h3><div>You can swap the walnuts for another chopped nut or add some dried fruit to these banana oatmeal cookies. Look to these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/oatmeal-cookie-recipes\/\">oatmeal cookie recipes<\/a> for inspiration. <\/div><h3>Can you use overripe bananas in this banana oatmeal cookies recipe?<\/h3>Yes, you can use ripe or overripe bananas for this banana oatmeal cookies recipe. The key here is to have a banana that's easy to mash and tastes good, too!<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Banana Oatmeal Cookies"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Banana Oatmeal Cookies with Chocolate Chips<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/banana-oatmeal-cookies\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Banana Oatmeal Cookies with Chocolate Chips","description":"Banana oatmeal cookies are packed with all the flavors of banana bread, but these cookies are a lot more portable, and your family will love them.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/banana-oatmeal-cookies\/","og_locale":"en_US","og_type":"article","og_title":"Banana Oatmeal Cookies","og_description":"Banana oatmeal cookies are packed with all the flavors of banana bread, but these cookies are a lot more portable, and your family will love them.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/banana-oatmeal-cookies\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-09-22T19:14:53+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/EXPS_TOHD24_1561_SheriSIlver_3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/EXPS_TOHD24_1561_SheriSIlver_3.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"7 minutes","Written by":"Fred Decker"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/banana-oatmeal-cookies\/","url":"https:\/\/www.tasteofhome.com\/recipes\/banana-oatmeal-cookies\/","name":"Banana Oatmeal Cookies with Chocolate Chips","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/banana-oatmeal-cookies\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/banana-oatmeal-cookies\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/EXPS_TOHD24_1561_SheriSIlver_3.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2024-09-22T19:14:53+00:00","description":"Banana oatmeal cookies are packed with all the flavors of banana bread, but these cookies are a lot more portable, and your family will love them.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/banana-oatmeal-cookies\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/banana-oatmeal-cookies\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/banana-oatmeal-cookies\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/EXPS_TOHD24_1561_SheriSIlver_3.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/EXPS_TOHD24_1561_SheriSIlver_3.jpg","width":1200,"height":1200,"caption":"Exps Tohd24 1561 Sherisilver 3"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/banana-oatmeal-cookies\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Banana Oatmeal Cookies"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; 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