{"id":96046,"date":"2024-07-29T14:39:43","date_gmt":"2024-07-29T19:39:43","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/salmon-salad-sandwiches\/"},"modified":"2024-10-07T15:20:12","modified_gmt":"2024-10-07T20:20:12","slug":"salmon-salad-sandwiches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/salmon-salad-sandwiches\/","title":{"rendered":"Salmon Salad Sandwich"},"content":{"rendered":"<p>If you enjoy a lox <a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-bagels\/\" data-name=\"www.tasteofhome.com\/recipes\/honey-bagels\/\" data-module=\"content engagement\" data-position=\"embedded links\">bagel<\/a>, then you&#8217;ll definitely enjoy a salmon salad sandwich. Made with canned salmon (or fresh if you&#8217;d prefer), mayo, celery, carrots and the bold flavors of fresh lemon juice and dill, this sandwich makes for one mighty tasty lunch. It&#8217;s also packed with protein and thus very filling, so you likely won&#8217;t be craving an afternoon snack afterward. Read how to make salmon salad sandwiches for an on-the-go meal that&#8217;s nutritious, nourishing and most importantly, delicious.<\/p>\n<h2>Ingredients for Salmon Salad Sandwich Recipe<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2058876\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_1575_JonathanMelendez_1.jpg\" alt=\"Ingredients for Taste Recipes's salmon salad sandwich laid out in small bowls on a magenta surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Cream cheese:\u00a0<\/strong>Make sure the cream cheese is softened before using.<\/li>\n<li><strong>Mayonnaise: <\/strong>Or, try using vegan mayo (vegenaise)<span style=\"font-weight: 400\">\u2014it&#8217;s <\/span>healthier than regular mayo and tastes just as good or better.<\/li>\n<li><strong>Lemon juice:\u00a0<\/strong>Fresh lemon juice brightens all the flavors.<\/li>\n<li><strong>Seasonings:<\/strong> A simple combination of dill weed, salt and pepper is all you need to season this salad.<\/li>\n<li><strong>Canned pink salmon:\u00a0<\/strong>Canned salmon is just as nutritious as fresh salmon, and it has a long shelf life.<\/li>\n<li><strong>Vegetables:<\/strong> Carrot and celery add a nice crunch (and additional nutritional value) to these sandwiches.<\/li>\n<li><strong>Toppings:<\/strong> Lettuce leaves and sliced tomatoes are great toppings, but feel free to get creative.<\/li>\n<li><strong>Whole wheat buns:\u00a0<\/strong>Toasting the buns provides additional flavor and crispness.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2058877\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_1575_JonathanMelendez_2.jpg\" alt=\"Process of making Taste Recipes's salmon salad sandwich. Making the salmon salad in a large white bowl on a magenta surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery; mix well.<\/p>\n<h3>Step 2: Assemble the sandwiches<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2058878\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_1575_JonathanMelendez_3.jpg\" alt=\"Process of making Taste Recipes's salmon salad sandwich. Assembling sandwich on a small wooden board on a magenta surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Place a lettuce leaf and about 1\/2 cup salmon salad on each bun and top with tomato.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2058879\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_1575_JonathanMelendez_4.jpg\" alt=\"Close up of Taste Recipes's salmon salad sandwich on a wooden board and a magenta surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h2>Salmon Salad Sandwich Recipe Variations<\/h2>\n<ul>\n<li><strong>Add avocado:\u00a0<\/strong>We love adding sliced ripe avocado to these sandwiches.<\/li>\n<li><strong>Use capers:\u00a0<\/strong>Capers add a welcome saltiness to salmon salad sandwiches.<\/li>\n<li><strong>Switch out the bun:\u00a0<\/strong>A white or brioche bun would also be tasty; or skip the bun altogether and use slices of sourdough or rye bread in its place.<\/li>\n<\/ul>\n<h2>How to Store Salmon Salad Sandwiches<\/h2>\n<p>Store the salad in an airtight container in the refrigerator, where it&#8217;s good for three to four days. When you&#8217;re ready to make the sandwiches, place the salad on the bun with the lettuce and sliced tomato.<\/p>\n<h3>Can you make salmon salad sandwiches ahead of time?<\/h3>\n<p>Like other cold sandwich <a href=\"https:\/\/www.tasteofhome.com\/collection\/up-your-lunch-game-with-our-40-best-cold-sandwich-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/up-your-lunch-game-with-our-40-best-cold-sandwich-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">recipes<\/a>, the salmon salad component can be made ahead of time. Don&#8217;t store premade sandwiches, as they&#8217;ll get soggy.<\/p>\n<h2>Salmon Salad Sandwich Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2058880\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_1575_JonathanMelendez_6.jpg\" alt=\"Close up of Taste Recipes's salmon salad sandwich on a wooden board and a magenta surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use fresh salmon in this salmon salad sandwich recipe?<\/h3>\n<p>This recipe works with fresh salmon or <a href=\"https:\/\/www.tasteofhome.com\/collection\/canned-salmon-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/canned-salmon-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">canned salmon.<\/a>\u00a0When using fresh salmon, cook the fillet according to the directions from your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-salmon-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-salmon-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">salmon recipe<\/a>. Leftover salmon also works well.<\/p>\n<h3>What goes well with salmon salad sandwiches?<\/h3>\n<p>We love pairing salmon salad sandwiches with crispy kettle chips and a peppery <a href=\"https:\/\/www.tasteofhome.com\/collection\/arugula-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/arugula-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">arugula salad<\/a>.<\/p>\n<h3>Can you serve salmon salad in other ways (aside from sandwiches)?<\/h3>\n<p>Definitely. You can serve salmon salad on crackers, over rice or quinoa or in <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-lettuce-wraps\/\" data-name=\"www.tasteofhome.com\/recipes\/chicken-lettuce-wraps\/\" data-module=\"content engagement\" data-position=\"embedded links\">lettuce wraps<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salmon salad sandwiches combine bright flavors, salmon and creamy mayo, for one seriously delicious lunch.<\/p>\n","protected":false},"author":7061,"featured_media":2109220,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307053,304333,304328,305487,304338,304390,307049,303966,304368,306848,304297,304268,304350,324623,306571,307051,306640,304388,304395,304398,304353,304403],"categories-v2":[308623,310095,308319,308991,308984,308481,310796,308992,308761,310085,308495,308745,309603,308308,259483,309001,309177,312458,310091,312615,312558,308752,308782,308797,309005,308812],"coauthors":[343392],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Chicken Salad Sandwich","post_link":"\/recipes\/chicken-salad-sandwich-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Salad-Sandwich_EXPS_TOHD24_278720_ChristineMa_1.jpg"},{"post_title":"Pineapple Chicken Salad Sandwiches","post_link":"\/recipes\/pineapple-chicken-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Chicken-Salad-Sandwiches_EXPS_FT20_26273_F_0313_1.jpg"},{"post_title":"Salmon Pasta Salad","post_link":"\/recipes\/salmon-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/08\/Salmon-Pasta-Salad_EXPS_TOHcom24_1147_DR_07_26_15b.jpg"},{"post_title":"Feta Salmon Salad","post_link":"\/recipes\/feta-salmon-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Feta-Salmon-Salad_EXPS_FT23_40163_ST_1011_2.jpg"},{"post_title":"Easy Grilled Salmon Salad","post_link":"\/recipes\/easy-grilled-salmon-salad\/","post_image":"\/wp-content\/uploads\/2024\/02\/Easy-Grilled-Salmon-Salad_EXPS_FT23_273937_ST_6_02_1.jpg"},{"post_title":"Salmon Patty Sandwich","post_link":"\/recipes\/salmon-croquette-sandwich\/","post_image":"\/wp-content\/uploads\/2024\/08\/Salmon-Patty-Sandwich_EXPS_TOHD24_243593_AlejandroMonfort_6.jpg"},{"post_title":"Grilled Fish Sandwiches","post_link":"\/recipes\/grilled-fish-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Fish-Sandwiches_EXPS_SDAM18_21426_B12_06_2b-7.jpg"},{"post_title":"Avocado Chicken Salad Sandwiches","post_link":"\/recipes\/guacamole-chicken-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_269545_SuzanNajjar_5.jpg"},{"post_title":"Mixed Veggie Tuna Salad Sandwich","post_link":"\/recipes\/mixed-veggie-tuna-salad-sandwich\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40957_SD1440069D9B.jpg"},{"post_title":"Fiesta Tuna Salad Sandwiches","post_link":"\/recipes\/fiesta-tuna-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fiesta-Tuna-Salad-Sandwiches_exps49556_TH1789930A04_01_3bC_RMS.jpg"},{"post_title":"Tuna Salad Sandwich","post_link":"\/recipes\/tuna-salad-sandwich\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1582_TH0089C29C.jpg"},{"post_title":"Blue Cheese Chicken Salad Sandwiches","post_link":"\/recipes\/blue-cheese-chicken-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blue-Cheese-Chicken-Salad-Sandwiches_EXPS_SDAM17_54891_D12_09_3b.jpg"},{"post_title":"Pineapple-Tuna Salad Sandwiches","post_link":"\/recipes\/pineapple-tuna-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Salmon Potato Salad","post_link":"\/recipes\/salmon-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12592_TH10123C39D.jpg"},{"post_title":"Curry Chicken Salad Sandwiches","post_link":"\/recipes\/curry-chicken-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2024\/10\/Curry-Chicken-Salad-Sandwiches_EXPS_RC25_277456_MD_P2_10_09_1b.jpg"},{"post_title":"Salmon Caesar Salad","post_link":"\/recipes\/salmon-caesar-salad\/","post_image":"\/wp-content\/uploads\/2017\/10\/Salmon-Caesar-Salad_EXPS_SDAM18_24907_D12_06_1b-1.jpg"},{"post_title":"Breaded Fish Sandwiches","post_link":"\/recipes\/breaded-fish-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Breaded-Fish-Sandwiches_exps44923_THHC1757658D61C_RMS.jpg"},{"post_title":"Cucumber Chicken Salad Sandwiches","post_link":"\/recipes\/cucumber-chicken-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps24893_LT1115459D27B_RMS.jpg"},{"post_title":"Submarine Sandwich Salad","post_link":"\/recipes\/submarine-sandwich-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6527_ODM866894D15D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Salmon-Salad-Sandwiches_EXPS_TOHD24_1575_JonathanMelendez_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/salmon-salad-sandwiches\/","name":"Salmon Salad Sandwich","datePublished":"2024-07-29","dateModified":"2024-10-07","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Salmon-Salad-Sandwiches_EXPS_TOHD24_1575_JonathanMelendez_7.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Salmon salad sandwiches combine bright flavors, salmon and creamy mayo, for one seriously delicious lunch.","recipeIngredient":["3 ounces cream cheese, softened","1 tablespoon mayonnaise","1 tablespoon lemon juice","1 teaspoon dill weed","1\/4 to 1\/2 teaspoon salt","1\/8 teaspoon pepper","1 can (6 ounces) pink salmon, drained, bones and skin removed","1\/2 cup shredded carrot","1\/2 cup chopped celery","Lettuce leaves","2 whole wheat buns, split","Sliced tomatoes"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the ingredients","text":"In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery; mix well.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_1575_JonathanMelendez_2.jpg"},{"@type":"HowToStep","name":"Assemble the sandwiches","text":"Place a lettuce leaf and about 1\/2 cup salmon salad on each bun and top with tomato.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_1575_JonathanMelendez_3.jpg"}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 463 calories","fatContent":"29g fat (12g saturated fat)","cholesterolContent":"87mg cholesterol","sodiumContent":"1158mg sodium","carbohydrateContent":"28g carbohydrate (5g sugars","fiberContent":"5g fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6875,"reviewCount":16,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Salmon Salad Sandwiches","description":"Check out this video for how to make Salmon Salad Sandwiches.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/GTz2N138\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M45S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/GTz2N138-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katie420"},"reviewBody":"<p>I've made this recipe a few times now and really like it. I use leftover salmon instead of canned, and I double the spices so they don't get lost in the blandness of the veggies, cream cheese, and mayo. I also throw in a hefty amount of Old Bay to add some kick and cut through the fattiness. Winner, winner, salmon dinner! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes576"},"reviewBody":"<p>Excellent!  I love salmon and these sandwiches are fabulous.  The cream cheese and carrots are interesting additions that make this salmon salad stand out from typical salmon salads. <\/p><p>A keeper for sure!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebramkamp"},"reviewBody":"Moist and flavorful filling. The only change I made was to use cream cheese with veggies because that's what I had on hand. The second time I made it my husband asked me to put dill pickle slices on his. I liked mine just the way it was. Super good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"I really like this for lunch, a great alternative to tuna salad.  I found it was a bit salty so I will decrease or omit the salt next time.  It also made more than 2 servings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RetiredOldMan"},"reviewBody":"Made this for 2 UK pensioners - wife and self - we loved it but quantities are *well* beyond anything we would normally eat and will probably feed us 3 x over.  So - delicious but far too much; great idea .. totally agree on the carrot\/celery combination addition .. I used mascarpone 'cos that was what was in our fridge.  I suggest that you *keep* the bones and skin as they add nutrition .. and you really won't notice them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Miguet"},"reviewBody":"I made exactly as the recipe stated.  This is the BEST salmon salad sandwhich I ever tasted!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ErinWooten"},"reviewBody":"I had leftover salmon that I was burnt out on so I decided to try this recipe. I didn\u2019t have any cream cheese so I only used mayo. I also didn\u2019t add any carrots or celery but I did use white onion and fresh jalape\u00f1os. I put it on toast and put mustard on like I do with my tuna fish sandwiches and it turned out really good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"darlyn29"},"reviewBody":"I made a couple of substitutions and it was a lovely salmon salad. I omitted the cream cheese to reduce the fat content and used leftover salmon from a previous nights dinner. The salad is not overly flavorful but made for a healthy lunch and a great use for leftover salmon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"I used 1 5-oz. can of tuna since I didn't have salmon available.  I used 1\/2 of an 8-oz. container of vegetable cream cheese spread (4-oz.), but kept the dill weed, mayonnaise and lemon juice the same-I used 1\/2 tsp. salt and chopped 1\/2 cup baby carrots, rather than shred them.I did not need to beat the dressing!  This sandwich filling was delicious!Thank you for sharing!  delowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mammadee"},"reviewBody":"I had leftover salmon but didn't have all the ingredients.  I used orange juice in place of the lemon juice and added 1 cup raisins.  It's delicious!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fayefoods"},"reviewBody":"Really good as is.  Also great if the dill is replaced with curry powder.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"glo58bes"},"reviewBody":"I use fat free cream cheese and low fat mayonnaisse. This is a great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jeanemed"},"reviewBody":"My family ate it quietly. When I asked my husband what he thought, he said, \"interesting\". I'm a fairly good cook so I'm not used to this reaction.I used leftover salmon instead of canned. I also added diced green pepper. I didn't like the cream cheese--too heavy so I added another tablespoon of mayo. Just didn't like it. I guess I'm not too much of a fish salad person.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"monafreeman"},"reviewBody":"My co-workers love this sandwich.  I usually make for a group and use both Red and Pink canned salmon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dzz1qy"},"reviewBody":"Good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"elliekellie"},"reviewBody":"Very good! I added some onion.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Salmon Salad Sandwiches","description":"Check out this video for how to make Salmon Salad Sandwiches.","url":"http:\/\/content.jwplatform.com\/videos\/GTz2N138-IFfy1PC6.mp4","duration":"45s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/c5le0jidnkp30wu0221pqpp7n4qcbwdp.jpg","advertising":"","jw_id":"GTz2N138","jw_url":"http:\/\/content.jwplatform.com\/videos\/GTz2N138-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/GTz2N138\/poster.jpg?width=720","jw_publish_date":"2023-09-07T00:00:00"},"rms_legacy_id":"1575","romance_copy_dek":"Salmon salad sandwiches combine bright flavors, salmon and creamy mayo, for one seriously delicious lunch.","enhanced_recipe_title":"Salmon Salad Sandwiches","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 ounces cream cheese, softened","IngredientText":"3 ounces cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon mayonnaise","IngredientText":"1 tablespoon mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dill weed","IngredientText":"1 teaspoon dill weed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 to 1\/2 teaspoon salt","IngredientText":"1\/4 to 1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (6 ounces) pink salmon, drained, bones and skin removed","IngredientText":"1 can (6 ounces) pink salmon, drained, bones and skin removed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded carrot","IngredientText":"1\/2 cup shredded carrot"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped celery","IngredientText":"1\/2 cup chopped celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Lettuce leaves","IngredientText":"Lettuce leaves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 whole wheat buns, split","IngredientText":"2 whole wheat buns, split"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Sliced tomatoes","IngredientText":"Sliced tomatoes"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Salmon-Salad-Sandwiches_EXPS_TOHD24_1575_JonathanMelendez_7.jpg","RecipeId":1575,"AttachmentSourceId":null,"AttachmentSource":"Jonathan Melendez for Taste Recipes","PhotoCredit":"Salmon Salad Sandwiches Recipe photo by Jonathan Melendez for Taste Recipes","VideoCode":"[dam-video dam-id=\"53102\" ol-id=\"T0735AQ\"]","RecipeAttachmentFileName":"Salmon-Salad-Sandwiches_EXPS_TOHD24_1575_JonathanMelendez_7.jpg","ContributorId":null,"Firstname":"Yvonne","Lastname":"Shust","City":"Shoal Lake","StateDescription":"Manitoba","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 10 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Salmon Salad Sandwiches","SubmittedTitle":"Salmon Salad Sandwiches","RecipeTypeId":1,"AverageRating":4.69,"WebPublishedDate":"7\/29\/2024 2:39:43 PM","ContestPlacementId":null,"FbImage":"FB_COTS21_1575_G05_04_2b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":0,"TotalTimeInMinutes":10,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Salmon Salad Sandwiches","OriginalSourceProject":"Salmon Salad Sandwiches","ContestPlacement":"2nd Place","Trailer":null,"Metadescription":"Make salmon salad sandwiches when you want to switch up your usual lunch routine. Serve them up with your favorite potato chips. ","DigitalHeadnotes":"Salmon salad sandwiches are perfect to pack in lunchboxes when your kids can\u2019t face another boring sandwich. We love salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch. \u2014Yvonne Shust, Shoal Lake, Manitoba","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt to taste and pepper until smooth. Add the salmon, carrot and celery; mix well. Place a lettuce leaf and about 1\/2 cup salmon salad on each bun and top with tomato.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Cold Sandwich Recipes","ID":95002},{"Name":"Sandwich Salad Recipes","ID":97410},{"Name":"Sandwiches","ID":94290}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cheese Recipes","ID":100417},{"Name":"Citrus Fruits","ID":102001},{"Name":"Cream Cheese Recipes","ID":100429},{"Name":"Fish","ID":102009},{"Name":"Quick Salmon Dinner Recipes","ID":100713},{"Name":"Salad Greens","ID":102033},{"Name":"Salmon Recipes","ID":100725}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Sandwich Recipes","ID":107497}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Cooking for Two","ID":304333},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Salads","ID":306571},{"Name":"Sandwiches & Wraps","ID":306640},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Canned Salmon","ID":307053},{"Name":"Fish & Seafood","ID":307049},{"Name":"Salmon","ID":307051},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 sandwich: 463 calories, 29g fat (12g saturated fat), 87mg cholesterol, 1158mg sodium, 28g carbohydrate (5g sugars, 5g fiber), 25g protein. ","NoOfRatings":16,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Salmon-Salad-Sandwiches_EXPS_TOHD24_1575_JonathanMelendez_7.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Salmon-Salad-Sandwiches_EXPS_TOHD24_1575_JonathanMelendez_7.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Salmon Salad Sandwiches Tips","TipText":"<h3>Can you use fresh salmon in this salmon salad recipe?<\/h3>This salmon salad recipe can be made with fresh salmon or prepared as a <a href=\"https:\/\/www.tasteofhome.com\/collection\/canned-salmon-recipes\/\">canned salmon recipe<\/a>. When using fresh salmon, cook the fillet according to the directions from your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-salmon-recipes\/\">salmon recipe<\/a>. Leftover salmon also works really well, too.<h3>How do you store salmon salad for sandwiches?<\/h3>Like other <a href=\"https:\/\/www.tasteofhome.com\/collection\/up-your-lunch-game-with-our-40-best-cold-sandwich-recipes\/\">cold sandwich recipes<\/a>, the salmon salad component can be made ahead of time. Store the salad in an airtight container in the refrigerator, where it is good for 3 to 4 days. When you\u2019re ready to make the sandwiches, place the salad on the bun with the lettuce and sliced tomato.<h3>What goes with salmon salad sandwiches?<\/h3>Salmon salad tastes fantastic on a whole wheat bun, but feel free to vary your bread choices. A white or brioche bun works just as well as whole wheat. You could also skip the bun altogether and use slices of sourdough or rye bread in its place. We love pairing salmon salad sandwiches with crispy kettle chips, but they're also really good with a peppery <a href=\"https:\/\/www.tasteofhome.com\/collection\/arugula-salad-recipes\/\">arugula salad<\/a>.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/lindsay-mattison\/\">Lindsay Mattison<\/a>, Taste Recipes Contributing Writer<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51714,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44058,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312615,"name":"Sandwiches &amp; Wraps","slug":"sandwiches-wraps","term_group":0,"term_taxonomy_id":312550,"taxonomy":"categories-v2","description":"Refresh your sandwich repertoire with these recipes for easy sandwiches, from wrap recipes to classic lunch entrees and more.","parent":310796,"count":2629,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Salmon Salad Sandwiches"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Salmon Salad Sandwich Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-salad-sandwiches\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Salmon Salad Sandwich Recipe: How to Make It","description":"Make salmon salad sandwiches when you want to switch up your usual lunch routine. Serve them up with your favorite potato chips.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/salmon-salad-sandwiches\/","og_locale":"en_US","og_type":"article","og_title":"Salmon Salad Sandwich","og_description":"Make salmon salad sandwiches when you want to switch up your usual lunch routine. Serve them up with your favorite potato chips.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/salmon-salad-sandwiches\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-10-07T20:20:12+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Salmon-Salad-Sandwiches_EXPS_TOHD24_1575_JonathanMelendez_7.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Salmon-Salad-Sandwiches_EXPS_TOHD24_1575_JonathanMelendez_7.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"4 minutes","Written by":"Justine Harrington"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/salmon-salad-sandwiches\/","url":"https:\/\/www.tasteofhome.com\/recipes\/salmon-salad-sandwiches\/","name":"Salmon Salad Sandwich Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/salmon-salad-sandwiches\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/salmon-salad-sandwiches\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Salmon-Salad-Sandwiches_EXPS_TOHD24_1575_JonathanMelendez_7.jpg","datePublished":"2024-07-29T19:39:43+00:00","dateModified":"2024-10-07T20:20:12+00:00","description":"Make salmon salad sandwiches when you want to switch up your usual lunch routine. Serve them up with your favorite potato chips.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/salmon-salad-sandwiches\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/salmon-salad-sandwiches\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/salmon-salad-sandwiches\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Salmon-Salad-Sandwiches_EXPS_TOHD24_1575_JonathanMelendez_7.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Salmon-Salad-Sandwiches_EXPS_TOHD24_1575_JonathanMelendez_7.jpg","width":1200,"height":1200,"caption":"Salmon Salad Sandwiches Exps Tohd24 1575 Jonathanmelendez 7"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/salmon-salad-sandwiches\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fish &amp; Seafood","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/"},{"@type":"ListItem","position":6,"name":"Salmon","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/salmon\/"},{"@type":"ListItem","position":7,"name":"Canned Salmon","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/salmon\/canned-salmon\/"},{"@type":"ListItem","position":8,"name":"Salmon Salad Sandwich"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-07-02 15:44:44","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/96046"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=96046"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/96046\/revisions"}],"predecessor-version":[{"id":2058852,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/96046\/revisions\/2058852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2109220"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=96046"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=96046"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=96046"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=96046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}