{"id":96101,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/paprika-chicken\/"},"modified":"2022-10-04T08:07:48","modified_gmt":"2022-10-04T13:07:48","slug":"paprika-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/paprika-chicken\/","title":{"rendered":"Paprika Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My family has always enjoyed this dish. Mushrooms and red and green peppers add color and flavor to the chicken pieces in a creamy paprika sauce. Served over noodles, it looks and tastes delicious. -Adeline Piscitelli, Sayreville, New Jersey<\/p>\n","protected":false},"author":7061,"featured_media":1417130,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307330,304292,303966,306848,304268,307307,324623,304243,304150],"categories-v2":[308623,310369,308481,308305,308495,309603,259483,310342,309177,309586,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Paprika Chicken Stroganoff","post_link":"\/recipes\/paprika-chicken-stroganoff\/","post_image":"\/wp-content\/uploads\/2025\/01\/Paprika-Chicken-Stroganoff_EXPS_TOHD24_207249_KristinaVanni_9.jpg"},{"post_title":"Creamy Paprika Pork","post_link":"\/recipes\/creamy-paprika-pork\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_195096_KristinaVanni_7.jpg"},{"post_title":"Kung Pao Chicken","post_link":"\/recipes\/kung-pao-chicken\/","post_image":"\/wp-content\/uploads\/2025\/02\/Kung-Pao-Chicken_EXPS_TOHVP25_116185_MF_01_24_2.jpg"},{"post_title":"Chicken Paella","post_link":"\/recipes\/chicken-paella\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Paella_EXPS_TOHD24_29684_JonathanMelendez_07.jpg"},{"post_title":"Chicken Paprikash","post_link":"\/recipes\/chicken-paprikash\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Paprikash_EXPS_TOHD24_205280_KristinaVanni_7.jpg"},{"post_title":"Lemon and Rosemary Chicken","post_link":"\/recipes\/lemon-and-rosemary-chicken\/","post_image":"\/wp-content\/uploads\/2024\/08\/Lemon-Rosemary-Chicken_EXPS_TOHD24_130917_ChristineMa_1.jpg"},{"post_title":"Lemon Thyme Chicken","post_link":"\/recipes\/lemon-thyme-chicken\/","post_image":"\/wp-content\/uploads\/2024\/09\/Lemon-Thyme-Chicken_EXPS_TOHD24_29800_EricKleinberg_7.jpg"},{"post_title":"Air-Fryer Okra with Smoked Paprika","post_link":"\/recipes\/air-fryer-okra-with-smoked-paprika\/","post_image":"\/wp-content\/uploads\/2025\/02\/Air-Fryer-Okra-with-Smoked-Paprika_EXPS_TOHD25_246504_ChristineMa_2.jpg"},{"post_title":"Pressure-Cooker Chicken Paprika","post_link":"\/recipes\/pressure-cooker-chicken-paprika\/","post_image":"\/wp-content\/uploads\/2020\/02\/Pressure-Cooker-Chicken-Paprika_EXPS_CF2BZ20_245422_E12_12_5b.jpg"},{"post_title":"Paprika Beef Stroganoff","post_link":"\/recipes\/paprika-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33032_LT1113260D23D.jpg"},{"post_title":"Lemon-Pepper Chicken","post_link":"\/recipes\/lemon-pepper-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33787_SD1785597D24B.jpg"},{"post_title":"Lemon Garlic Chicken","post_link":"\/recipes\/lemon-garlic-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30316_CB50843D169.jpg"},{"post_title":"Beef Paprika","post_link":"\/recipes\/beef-paprika\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken With Paprika Cream","post_link":"\/recipes\/chicken-with-paprika-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22335_TH10389D12.jpg"},{"post_title":"Parmesan Crust Chicken","post_link":"\/recipes\/parmesan-crust-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33992_CFT950584D10A.jpg"},{"post_title":"Chicken Paprikash with Spaetzle","post_link":"\/recipes\/chicken-paprikash-with-spaetzle\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4272_remma92p35ctran-1.jpg"},{"post_title":"Okra Roasted with Smoked Paprika","post_link":"\/recipes\/okra-roasted-with-smoked-paprika\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps106537_TH163621A02_17_6b.jpg"},{"post_title":"Spicy Lemon Chicken","post_link":"\/recipes\/spicy-lemon-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18818_QC10252D48A1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps1586_TH0089C31C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/paprika-chicken\/","name":"Paprika Chicken","datePublished":"2018-01-01","dateModified":"2022-10-04","prepTime":"PT30M","cookTime":"PT60M","totalTime":"PT01H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps1586_TH0089C31C.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"My family has always enjoyed this dish. Mushrooms and red and green peppers add color and flavor to the chicken pieces in a creamy paprika sauce. Served over noodles, it looks and tastes delicious.\r\n-Adeline Piscitelli, Sayreville, New Jersey","recipeIngredient":["1 broiler\/fryer chicken (3-1\/2 to 4 pounds), cut up","1 tablespoon canola oil","1 tablespoon butter","1 cup sliced fresh mushrooms","1 cup diced onion","1 cup diced green pepper","1 cup diced sweet red pepper","3 tablespoons all-purpose flour","1 can (14-1\/2 ounces) chicken broth","1 tablespoon tomato paste","1 tablespoon paprika","1 to 1-1\/2 teaspoons salt","1\/2 teaspoon pepper","Hot cooked noodles","1\/4 cup sour cream"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven over medium heat, brown chicken in oil and butter; remove chicken. Discard all but 3 tablespoons drippings. Saute mushrooms, onion and peppers in the drippings until crisp-tender, about 2-3 minutes."},{"@type":"HowToStep","text":"Stir in flour until smooth. Gradually add broth, stirring constantly. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in tomato paste, paprika, salt and pepper."},{"@type":"HowToStep","text":"Return chicken to pan; bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until chicken juices run clear. Remove chicken to a platter of noodles; keep warm."},{"@type":"HowToStep","text":"Add sour cream to sauce; stir until smooth (do not boil). Spoon over chicken and noodles."}],"recipeYield":"4-6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"eveysmama"},"reviewBody":"This is so yummy!!  I used boneless skinless chicken breasts instead of cutting up a whole chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"martsi22"},"reviewBody":"My husband is Hungarian,  I now only use this recipe for Chicken Paprikash not like I had been making it for years. This is not like his mother makes but I like this better!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amberjcarothers"},"reviewBody":"This was really good and the left overs were even better. The flavors seemed to mingle together over night :o)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sharon32953"},"reviewBody":"I haven't cooked it yet","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dawn"},"reviewBody":"The chicken broth,  flour, sour cream, salt, pepper, red and green pepper and paprika were kept as is. I used 3.59-oz. chicken thighs, and increased the amount of tomato paste, mushrooms, oil, butter.  I also added 1 can (14.5 to 15-oz.) tomato sauce. The mushrooms were also increased to 8-oz.  I used a 6-qt. stockpot and made sauce first before adding the chicken thighs and cooked for 1 hour 20 minutes. This is a very delicious dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1586","romance_copy_dek":"My family has always enjoyed this dish. Mushrooms and red and green peppers add color and flavor to the chicken pieces in a creamy paprika sauce. 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I used 3.59-oz. chicken thighs, and increased the amount of tomato paste, mushrooms, oil, butter.  I also added 1 can (14.5 to 15-oz.) tomato sauce. The mushrooms were also increased to 8-oz.  I used a 6-qt. stockpot and made sauce first before adding the chicken thighs and cooked for 1 hour 20 minutes. This is a very delicious dish!","CommentId":1,"DateRated":"06\/01\/2020 10:21","GUID":"5a5aca62e5004a2aad6d027ea42a6372","MemberId":8481083,"Rating":5,"ScreenName":"Dawn","SubmittedDate":"06\/01\/2020 10:21"},{"Comment":"<p>I haven&#39;t cooked it yet<\/p>","CommentId":2,"DateRated":"","GUID":"23bd1f62929a4ed697065418c54b96d9","MemberId":5872807,"Rating":3,"ScreenName":"sharon32953","SubmittedDate":"01\/19\/2014 12:58"},{"Comment":"<p>This was really good and the left overs were even better. 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I used boneless skinless chicken breasts instead of cutting up a whole chicken.<\/p>","CommentId":6,"DateRated":"10\/11\/2009 18:43","GUID":"7f734e6416a446b88607ed5e598dc362","MemberId":1168249,"Rating":5,"ScreenName":"eveysmama","SubmittedDate":"10\/11\/2009 18:43"},{"Comment":"","CommentId":7,"DateRated":"08\/13\/2006 18:01","GUID":"01e97a476c574efb84476fe6ed5e8ed1","MemberId":1357073,"Rating":4,"ScreenName":"linda63","SubmittedDate":"08\/13\/2006 18:01"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Paprika Chicken"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Paprika Chicken Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Paprika Chicken Recipe: How to Make It","description":"My family has always enjoyed this dish. 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