I take this fresh-tasting, colorful salad to potluck dinners throughout the year, since everyone who tries it loves it. 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The pasta, garbanzo beans and pepperoni make it a nice hearty dish. —Agnes Bulkley, Hicksville, New York","recipeIngredient":["1 package (16 ounces) spiral pasta","1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained","1 package (3-1\/2 ounces) sliced pepperoni, halved","1 can (2-1\/4 ounces) sliced ripe olives, drained","1\/2 cup diced sweet red pepper","1\/2 cup diced green pepper","4 medium fresh mushrooms, sliced","2 garlic cloves, minced","2 tablespoons minced fresh basil or 2 teaspoons dried basil","2 teaspoons salt","1-1\/2 teaspoons minced fresh oregano or 1\/2 teaspoon dried oregano","1\/2 teaspoon pepper","1\/4 teaspoon cayenne pepper","1 cup olive oil","2\/3 cup lemon juice"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook pasta according to package directions; drain and rinse in cold water. Place in a large salad bowl. Stir in the next 12 ingredients."},{"@type":"HowToStep","text":"In a small bowl, whisk oil and lemon juice. Pour over salad and toss to coat. Cover and refrigerate 6 hours or overnight. Stir before serving."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 290 calories","fatContent":"18g fat (3g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"481mg sodium","carbohydrateContent":"27g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoathanger"},"reviewBody":"I have made this numerous times for gatherings or just for us. Sometimes I substitute vinegar for the lemon juice.\u00a0 Very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWeights"},"reviewBody":"I made this for Memorial Day and it was a big hit. I brought the leftovers to work the next day. All of my coworkers raved about it and to this day, I'm asked to bring it any time we do a pot luck","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanAirBalloon"},"reviewBody":"EXCELLENT RECIPE SAVER ENJOYED BY ALL OF OUR FRIENDS AND FAMILY. WE WILL MAKE AGAIN FOR FUTURE GATHERINGS","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGoggles"},"reviewBody":"I got this recipe from your magazine several years ago and have made it dozens of time since then. I don't use the garbanzo beans, and sometimes add cherry tomatoes. I have also substituted italian dressing in a pinch and tastes pretty much the same as the one in the recipe. Great recipe, everybody loves it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBike"},"reviewBody":"OMgoodness, this dish looks fantastic. Will definitely be making this time and time again. Thank you for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWrench"},"reviewBody":"This is delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSushi"},"reviewBody":"Another good recipe in a hurry!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanStrawberry"},"reviewBody":"Made it for Italians & they liked it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1600","romance_copy_dek":"I take this fresh-tasting, colorful salad to potluck dinners throughout the year, since everyone who tries it loves it. 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