There’s no question of the star in this traditional favorite soup. Rich Swiss cheese delightfully tops off a heaping bowlful of sweet, succulent Vidalia onions.—Ruby Jean Bland, Glennville, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306714,305487,304297,304268,324623,304243,306699,304150,304258],"categories-v2":[312710,308988,310796,308308,259483,309177,309586,312672,309434,309599,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Classic French Onion Soup","post_link":"\/recipes\/classic-french-onion-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_FT24_160479_EC_020924_10.jpg"},{"post_title":"Crockpot French Onion Soup","post_link":"\/recipes\/slow-cooked-french-onion-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_178195_KristinaVanni_6.jpg"},{"post_title":"Onion Cheese Soup","post_link":"\/recipes\/onion-cheese-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Onion-Cheese-Soup_EXPS_SBZ19_14503_B09_19_2b.jpg"},{"post_title":"Classic Onion Soup Mix","post_link":"\/recipes\/classic-onion-soup-mix\/","post_image":"\/wp-content\/uploads\/2024\/07\/Classic-Onion-Soup-Mix_EXPS_TOHcom_10957_DR_07_16_09b.jpg"},{"post_title":"Vidalia Onion Swiss Dip","post_link":"\/recipes\/vidalia-onion-swiss-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps192515_SD163575D10_13_3b.jpg"},{"post_title":"Baked Vidalia Onions","post_link":"\/recipes\/baked-vidalia-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Vidalia-Onion_EXPS_SDAM19_4922_E12_04_12b.jpg"},{"post_title":"Buttery Onion Soup","post_link":"\/recipes\/buttery-onion-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Buttery-Onion-Soup_exps2552_HWS2321910A05_02_1bC_RMS.jpg"},{"post_title":"Irish Onion Soup","post_link":"\/recipes\/irish-onion-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Irish-Onion-Soup_EXPS_DOBZ21_93961_E09_02_2b.jpg"},{"post_title":"Cream of Onion Soup","post_link":"\/recipes\/cream-of-onion-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_84404_EricKleinberg_1.jpg"},{"post_title":"Onion Cream Soup","post_link":"\/recipes\/onion-cream-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21300_TH10386D29D.jpg"},{"post_title":"Vidalia Onion Relish","post_link":"\/recipes\/vidalia-onion-relish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vidalia-Onion-Relish_EXPS_TOHJJ23_47577_DR_11_08_11b.jpg"},{"post_title":"Braised & Creamy Vidalia Onions","post_link":"\/recipes\/braised-creamy-vidalia-onions\/","post_image":"\/wp-content\/uploads\/2017\/09\/Braised-Creamy-Vidalia-Onions_exps67973_TH132104C07_02_2bC_RMS.jpg"},{"post_title":"Mushroom Onion Soup","post_link":"\/recipes\/mushroom-onion-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2555_cwjf93p33atran.jpg"},{"post_title":"Creamy Onion Soup","post_link":"\/recipes\/creamy-onion-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6456_TH1507C45A.jpg"},{"post_title":"So-Easy-Yet-Delicious Onion Soup","post_link":"\/recipes\/so-easy-yet-delicious-onion-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps86655_THCA163696D08_26_2b.jpg"},{"post_title":"French Onion Tomato Soup","post_link":"\/recipes\/french-onion-tomato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16165_TH10206C18.jpg"}],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/vidalia-onion-soup\/","name":"Vidalia Onion Soup","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT50M","cookTime":"PT10M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"There's no question of the star in this traditional favorite soup. Rich Swiss cheese delightfully tops off a heaping bowlful of sweet, succulent Vidalia onions.—Ruby Jean Bland, Glennville, Georgia","recipeIngredient":["4 to 5 large Vidalia or sweet onions, chopped","3 tablespoons butter","1\/4 teaspoon pepper","1 tablespoon all-purpose flour","4 cups beef broth","1-1\/2 cups water","1 bay leaf","8 slices French bread, toasted","1\/2 cup shredded Swiss cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven or soup kettle, saute the onions in butter until lightly browned. Sprinkle with pepper and flour. Cook and stir for 1 minute. Add the broth, water and bay leaf; simmer for 30-40 minutes, stirring occasionally."},{"@type":"HowToStep","text":"Discard bay leaf. Ladle into ovenproof soup bowls; top with bread and cheese. Bake at 400° for 10 minutes or until cheese is golden brown."}],"recipeYield":"8 servings (2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 153 calories","fatContent":"7g fat (4g saturated fat)","cholesterolContent":"18mg cholesterol","sodiumContent":"580mg sodium","carbohydrateContent":"17g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBoomerang"},"reviewBody":"just searching for this one onine as I am away from my cookbooks --this one has been a family favorite for years a good classic french onion soup don't change a thing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1632","romance_copy_dek":"There's no question of the star in this traditional favorite soup. Rich Swiss cheese delightfully tops off a heaping bowlful of sweet, succulent Vidalia onions.—Ruby Jean Bland, Glennville, Georgia","enhanced_recipe_title":"Vidalia Onion Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 to 5 large Vidalia or sweet onions, chopped","IngredientText":"4 to 5 large Vidalia or sweet onions, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter","IngredientText":"3 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon all-purpose flour","IngredientText":"1 tablespoon all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups beef broth","IngredientText":"4 cups beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups water","IngredientText":"1-1\/2 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bay leaf","IngredientText":"1 bay leaf"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 slices French bread, toasted","IngredientText":"8 slices French bread, toasted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded Swiss cheese","IngredientText":"1\/2 cup shredded Swiss cheese"}],"FeaturedImage":"","RecipeId":1632,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Ruby","Lastname":"Jean Bland","City":"Glennville","StateDescription":"Georgia","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 50 min. Bake: 10 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings (2 quarts).","DigitalTitle":"Vidalia Onion Soup","SubmittedTitle":"Vidalia Onion Soup","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":50,"CookTimeInMinutes":10,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Vidalia Onion Soup","OriginalSourceProject":"Vidalia Onion Soup","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":null,"FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a Dutch oven or soup kettle, saute the onions in butter until lightly browned. Sprinkle with pepper and flour. Cook and stir for 1 minute. Add the broth, water and bay leaf; simmer for 30-40 minutes, stirring occasionally. ","SequenceNo":1},{"Direction":" Discard bay leaf. Ladle into ovenproof soup bowls; top with bread and cheese. Bake at 400° for 10 minutes or until cheese is golden brown.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Broth Soup Recipes","ID":95074},{"Name":"Onion Soup","ID":97598},{"Name":"Soup Recipes","ID":94298},{"Name":"Vegetable Soup Recipes","ID":95150}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Soup Recipes","ID":89576},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Soup Recipes","ID":107505}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Broth & Stock Recipes","ID":306714},{"Name":"Soups","ID":306699},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Toasting","ID":304258},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 153 calories, 7g fat (4g saturated fat), 18mg cholesterol, 580mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 5g protein. ","NoOfRatings":1,"GoogleImage16x9":"","GoogleImage4x3":"","DefaultImageYn":true,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43638,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3143,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312710,"name":"Broth & Stock Recipes","slug":"broth-stock-recipes","term_group":0,"term_taxonomy_id":312645,"taxonomy":"categories-v2","description":"Learn how to make flavorful bases for soup, bisque and more with this collection of broth soup recipes, including minestrone, Italian wedding soup, chicken broth, vegetable broth, beef broth, turkey broth, mushroom broth and more. Feed the whole family with these recipes for homemade soup stock, including gumbo, chicken stock, borscht, vegetable stock, matzo ball soup, beef stock, Scotch broth, turkey stock, dumpling soup, beef stock, pasta soup, turkey stock and more.","parent":312672,"count":1206,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/broth-stock-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Vidalia Onion Soup"}},"analytics":[],"yoast_head":"\n