Swiss steak has a been a standby for family cooks for decades, and this no-fuss way to cook it promises to keep the entree popular for years to come. Best of all, it’s low in calories and fat. \u2014Sarah Burks, Wathena, Kansas<\/p>\n","protected":false},"author":7061,"featured_media":963741,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304328,304993,304998,304292,304338,304390,303966,304988,305004,304368,306848,305018,305020,304268,307307,304073,304233,304350,324623,304388,307325,304150,304403],"categories-v2":[308623,310347,308984,308481,308940,308945,308305,308992,308761,308495,308935,308951,308745,309603,308959,308960,259483,310342,308683,309577,309001,309177,308752,310364,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Oven Swiss Steak","post_link":"\/recipes\/oven-swiss-steak\/","post_image":"\/wp-content\/uploads\/2024\/07\/Oven-Swiss-Steak_EXPS_FT24_2074_EC_072424_8.jpg"},{"post_title":"Slow-Cooked Swiss 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Steak","post_link":"\/recipes\/hearty-swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4510_RX1401C49C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooked-Swiss-Steak_exps19607_LSC143267A09_24_1bC_RMS_basedon.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-swiss-steak\/","name":"Pressure-Cooker Swiss Steak","datePublished":"2019-04-04","dateModified":"2022-08-13","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Slow-Cooked-Swiss-Steak_exps19607_LSC143267A09_24_1bC_RMS_basedon.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Swiss steak has a been a standby for family cooks for decades, and this no-fuss way to cook it promises to keep the entree popular for years to come. Best of all, it's low in calories and fat. —Sarah Burks, Wathena, Kansas","recipeIngredient":["1-1\/2 pounds beef round steak, cut into 6 pieces","1\/2 teaspoon salt","1\/4 teaspoon pepper","1 medium onion, cut into 1\/4-inch slices","1 celery rib, cut into 1\/2-inch slices","2 cans (8 ounces each) tomato sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle steak with salt and pepper. Place onion in a 6-qt. electric pressure cooker. Top with celery, tomato sauce and steak. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. A thermometer inserted in steak should read at least 145°."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 167 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"581mg sodium","carbohydrateContent":"6g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"27g protein. Diabetic Exchanges<\/b>: 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8333333,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momofajj"},"reviewBody":"I felt this needed something more, such as mushrooms. I think I would prefer to have saut\u00e9ed the meat first. I also found it quite tough.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnR"},"reviewBody":"This recipe is really good! I made it as directed. After tasting the sauce, I decided it needed a little more flavor so I added 1\/2 teaspoon dehydrated garlic, 1\/4 teaspoon red pepper flakes, and a little more salt and pepper. Had it with TOH's Baked Garlic Parmesan Potato Wedges. As expected, the meat shrank as it cooked so I'd say this would serve 4 instead of 6.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"
This was good and very tender. We had ours over brown rice.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueQuill"},"reviewBody":"I\u2019ve made Swiss steak for years. It\u2019s so much easier in my pressure cooker. Love this recipe. I also make a mushroom version of Swiss steak. Use cream of mushroom soup and mushrooms instead of tomato. Both are family favourites.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenHat"},"reviewBody":"Very simple, very few ingredients, very fast, tastes great (like Mom used to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPin"},"reviewBody":"Not impressed at all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"238446","romance_copy_dek":"Swiss steak has a been a standby for family cooks for decades, and this no-fuss way to cook it promises to keep the entree popular for years to come. 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