Meet the Cook: This is a great Sunday meal or “company dish” – as long as you’re prepared with second helpings! My husband and I have two sons…3 and almost 1. We live in the country. He is a large-animal veterinarian; I give music lessons. -Carla Kreider, Quarryville, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1474443,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307330,304328,304292,304390,303966,304368,306848,304268,307307,307739,324623,307750,304388,304150,307614,304353,304403],"categories-v2":[308500,309439,310369,308319,308984,308481,308305,308761,308495,308745,309603,259483,310342,310706,309177,310715,308752,309434,310591,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken and Potato Casserole","post_link":"\/recipes\/chicken-and-potato-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-and-Potato-Casserole_EXPS_TOHD24_278393_JonathanMelendez_04.jpg"},{"post_title":"Chicken Stuffing 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with Potato Stuffing","datePublished":"2018-01-01","dateModified":"2023-09-01","prepTime":"PT45M","cookTime":"PT02H15M","totalTime":"PT03H00M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps1647_CW0081C33D.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Meet the Cook:<\/B> This is a great Sunday meal or \"company dish\" - as long as you're prepared with second helpings! My husband and I have two sons...3 and almost 1. We live in the country. He is a large-animal veterinarian; I give music lessons.\r\n-Carla Kreider, Quarryville, Pennsylvania","recipeIngredient":["6 medium red potatoes, cut into 1-inch cubes","1 pound Italian sausage links","1 cup finely chopped onion","1 tablespoon butter","4 teaspoons dried parsley flakes, divided","1 teaspoon salt","3\/4 teaspoon dried rosemary, crushed","2-3\/4 teaspoons dried thyme, divided","1\/2 teaspoon pepper","1 roasting chicken (7 to 7-1\/2 pounds)","1 tablespoon canola oil","1 cup water"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook the potatoes in boiling salted water until almost tender; drain and set aside. Cook the sausage in boiling water for 10 minutes; drain. Halve each sausage lengthwise, then cut into 1\/2-in. pieces."},{"@type":"HowToStep","text":"In a large skillet over medium heat, cook and stir potatoes, sausage and onion in butter until sausage is browned and onion is tender. Add 2 teaspoons parsley, salt, rosemary, 3\/4 teaspoon thyme and pepper."},{"@type":"HowToStep","text":"Stuff the chicken with the potato mixture. Place the remaining stuffing in a greased 1-1\/2-qt. baking dish; cover and refrigerate until ready to bake."},{"@type":"HowToStep","text":"Place chicken in a roasting pan breast side up; brush with oil and sprinkle with remaining parsley and thyme. Add water to pan. Bake, uncovered, at 350° for 2-1\/4 hours or until a thermometer inserted in stuffing reads 165° and a thermometer inserted in the thigh reads 180°."},{"@type":"HowToStep","text":"Bake stuffing in the baking dish for 45 minutes or until heated through and lightly browned. Remove chicken from oven; tent with foil. Let stand 15 minutes before removing stuffing and carving. Skim fat and thicken pan drippings for gravy if desired. Serve with chicken and stuffing."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 651 calories","fatContent":"38g fat (11g saturated fat)","cholesterolContent":"183mg cholesterol","sodiumContent":"733mg sodium","carbohydrateContent":"16g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"57g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Howard046"},"reviewBody":"
We made this recipe as written and really enjoyed it. Only downside: lots of calories. We will be making this again, though.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1647","romance_copy_dek":"Meet the Cook:<\/B> This is a great Sunday meal or \"company dish\" - as long as you're prepared with second helpings! My husband and I have two sons...3 and almost 1. We live in the country. 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